What Do North Indians Order at Indian Restaurants? 🇮🇳
ฝัง
- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Use my code BERYL for $5 an order of $15 or more at Grubhub.com! Or click here: grhb.me/BERYL
Thank you so much to Shruti, Mawra, Mehar, and Saumya for all your amazing help with my order!
You can find the menu for Dhaba on GrubHub’s website here: www.grubhub.com/restaurant/dh...
WHAT I ORDERED:
Appetizers: Onion Pakora, Kurkuri Bindi, Lasuni Gobi, Vada Pao, Keema Pao
Entrées: Achari Chicken Curry, Malai Kofta
Bread: Roomali Roti
Dessert: Rasmalai
OTHER RECS:
Appetizers: Peanut Chili Masala, Chapli Kabab, Paneer Pakora, Batata Sev Puri, Purani Delhi Ki Papri Chaat, Samosa Chaat
Entrées: Goa Fish Curry, Baigan Da Bharta, Punjabi Kadhi, Dhaba Goat Curry, Malai Marke Paneer, Sarson Da Saag
Bread: Maaki Da Roti
Sides: Boondi Raita, Pickle
Desserts/Drinks: Mango Lassi
And thanks to everyone who helped me make this!
Videographer: Dan Fridman
Producer: Leah Schwartz
Editor: Josh Archer and me
CHAPTERS:
00:00 Intro
01:25 Onion Pakora
02:32 Kurkuri Bindi
03:32 Lasuni Gobi
04:47 Vada Pao
05:57 Keema Pao
07:04 Achari Chicken Curry
08:24 Malai Kofta
09:29 Roomali Roti
10:37 Rasmalai
Thank You Beryl for giving me an opportunity to order for you! Loved doing this! ❤️
Kolkata 🥳
Kitne rupay lag gaye🤣🤣
@No name Cos that's not imp you have to be a youtuber for that.
Bhindi gang til death Shruti
@the illegitimate TY SON bro why are you being so rude to her?
Even if she did suggest, she had the opportunity to do so.
fun fact: indo Chinese originated in Kolkata's small area called tengra where the chinese travellers settled. They modified there traditional food palette to suit Indian palettes
Wow thanks for sharing I used to think it was Old Chinatown
Also, please can you try Bengali cuisine from India? I'd be thrilled!
And Indo Chinese cuisine tastes like heaven!!
Oh wow. Definitely did not know that
I loooove Gobi manchurian, nothing compare to it
I am 70+ years old and am just venturing into Indian food. Our daughter loves it and is helping us along. ❤️
You can't go wrong and it will never be boring. Enjoy !
What have u tried so far?
@@AnshRus just the usual Chicken tikka masala, garlic Nan, butter chicken and Lassi. A couple of things I don't remember what they are called
Definitely try beef vindaloo and goat curry!
@@fnenjdndndnfn4005 funny you suggest that. Beef is not something you widely find in Indian restaurants. Very few have it in their menu.
I feel like most people say they love Indian cuisine but when asked , we realize all they eat is Samosa, Naan and chicken tikka/butter chicken. Thanks for showing the plethora of options and how to enjoy them 🧡. Also, Rumali roti is supposed to be eaten soft - it's thin, melts in the mouth and very much like a handkerchief, microwaving will harden it. Maybe next time you can try heating it in the microwave cover with a wet paper towel, it would help keep the softness to an extent 👐
yeahhh I dont have a micowave which is a real issue hahaha I tried to be gentle but its so thin it just got so crispy!!! The problem was we were filming yeah so the food sat longer than just normal delivery
@@BerylShereshewsky Reshma mentioned that this bread is "very much like a handkerchief" and I wanted to confirm that everyone knows that "Romaal" means handkerchief in Hindi and so Romaali Roti literally translates to Handkerchief bread.
@@BerylShereshewsky It is transliterated as 'rumaali' and not 'roomali', the 'oo' is a short one (in Hindi/ Urdu, 'rumaal' means handkerchief, and by extension, 'rumaali' means 'like a handkerchief''). And yes, while five star rated hotels and some very old and elite eateries in India/ Pakistan do have phenomenally large rumaali rotis, the usual norm is more like the one you had. A rumaali is made on an inverted, 'convex' griddle; the more convex it is, the larger is the surface area, and the larger the bread - and the way the rumaali is made is no less exciting. It is not rolled with a pin like a flatbread, but tossed in the air like a *really wide* pizza base - till (a) it reaches a size that is slightly less than the surface area of that inverted griddle and (b) does not tear in the middle. This is a quick GIF of the process: giphy.com/gifs/roti-chapathi-2tXNo2TXL9kru - check out the fellow at the back.
An old trick that restaurants in India use to keep rumaali roti soft and 'handkerchief like' is to use two wrappings of aluminum foil. This should keep the roti soft enough for a couple of hours.
@@BerylShereshewsky 'Rumaal' in hindi means handkerchief...so, rumaali roti means it should be thin & soft just like soft thin handkerchiefs.
When it's raining, it's bhajji time! Bhajji is the correct name for it!
i will choose roomali roti over naan any day. It's light, lets you eat more,cleans up the plate (hence the name roomali meaning handkerchief like) and since it's less doughy you get to taste the gravy or sabji better compared to naans.
this is so cool i didnt even know that the name meant handkerchief!!
Agreed
Agree.
Also I think it should be eaten when soft to get the full impact. Beryl’s unfortunately turned hard
@@mugdhapp ikr. it became papad 😂😂😂 just patting with a wet towel on tawa would've worked
As a Chinese person, Indo Chinese is frankly the best hybrid cuisine! It brings all the best elements of our cultures WIDE and VARRIED flavor profiles!
Off key but I love your user
Reminds of the cute pork buns sold streetside at tengra chinatown in Kolkata, India.
@@parker4406 It's a paly on Cantonese style BBQ pork! I assure you it's intentional!
@@charsiuwu8084 i got the ref!
love me some char siu buns
I just realized how many indian foods that are vegan/vegetarian.. those foods look sooo good
Too many to even count. Even Indians are unaware of a number of dishes.
A majority of the Indian population is vegetarian. Almost every non vegetarian Indian dish you come across has a vegetarian counterpart. :)
😂 Ok I get the point ur trying to make but half of these dishes were non vegetarian
Trust me I am Indian and I haven't even heard heard about that ocra fry, pav keema(mince meat) thing or chicken pickle before.
There are too many. We even make fries with pumpkin flowers. It's amazing.
And trust me vegan food is much testier then non vegis
Rasmalai has been one of my favorite desserts since I was a kid, I'd say it's definitely in my top 5 fav desserts period. I'd love to see a Thai Food episode so we can all stop just ordering Pad Thai lol
stay tuned hehehe
Don’t know if someone has comment on this or not, but always steam “ Rumali Roti” to heat it. It’s already too thin to microwave or heat on a tawa, all the moisture just goes out and it becomes like papad just like in your case.
A soft and moist rumali is literally like a handkerchief to wipe your plate clean of all the gravy.
OOHH THIS IS SUCH A GOOD IDEA
@@BerylShereshewsky out of experience of chewing on hard papad like Rumalis after trying to heat them in Microwave. 😂😂🤪
Btw, Rumali Rotis also go excellent with desi fried chicken (not the coated ones) and kebabs with little onion and hari chutney.
Also, all naans, tandoori rotis and chapatis are better when steamed and not heated on tawa/microwave.
@@junaid42465 thanks for this tip. Didn't know it.
@@abantisarkar2055 🍻
There is a major misconception about South Indian food
Basically interior south Indian food is full of super yum spices wich gives goosebumps
Even the briyani taste different even the rice used in briyani is different
If you could do so try a chettinad cusine
You will love it
Exactly! Sadly, South Indian food is just so underrated..
@@prasadchaturdesale5795 Sambhar ? From maharashtra? No way
@@prasadchaturdesale5795 Biryani's origin is still a topic of debate mate. It's still not clear where it actually originated from. There r different theories associated with its origin.
@@prasadchaturdesale5795 and sambar is a South Indian dish. I guess the word sambar has some connection with the marathas but not the dish.
@@prasadchaturdesale5795 bro that's what I said, there r lots of theories associated with the origin of biryani.
We got Indian food for Mother's Day because it's just pricey enough not to be a regular staple for us, but my mother-in-law loves it. This was the first time we tried chicken 65 and I'm in love.
Come india... for a vocation... you will surprise by different types of variety of food every different states of india with un imaginable cheap price 🙏
Try making it its way too cheap to cook Indian dishes
And if u visit here u will be shock that the y r super cheap too in restaurants here too
If you have a bit of patience and can afford to stock up on spices, it is way cheaper to cook at home especially the vegetarian options. Start with a cumin rice and toor dal (or chana massala) or even aloo matar those are easy and amongst my favourites. You can also cook big batches for cheap.
you would love to have vegetarian food. There are so many dishes in Indian cuisine. which people must try. Like Pani puri (water balls). they are little bit sweet, little bit sour and then spicy.
this is such a great idea!! please do Japanese delivery next!! also, I like achari chicken, but as a tikka. so, skewered and cooked without a gravy/sauce :))
Yes... japanese please 😀😀
Japanese would be great!!
Yaa i only knew few Japanese dish like ramen,sushi it can help
And Dora cake should be there
Last month I tried Ethiopian food for the first time. It was so good! The most surprising thing was the bread. It was like nothing I have ever had but tasted like a rye bread. It is used like a roti to wipe up or as a vehicle to eat the main dish. Such interesting flavors as well. Yum!
Injera! It's so good!
Omg, pleeeeease do Ethiopian! It is so freaking good! I agree, injera is brilliant, I could eat it every day!!!
It tastes like Indian dosa.. specifically the fluffy & spongy set dosa.. both are made from fermented batter
@@globalcitizenn East African cuisine have a lot of similarities with Indian cuisine.
I’ve been waiting forever for her to do Ethiopian! To die for
I definitely know the feeling of not even knowing where to start with ordering food especially with a cuisine I'm unfamiliar with!
I’m kinda happy that this includes food stuff other than naan and butter chicken. But this was still predominantly North Indian cuisine. I wish you would include South Indian as well as North East Indian cuisines. These are so overlooked especially the NE dishes. I know you have featured dosas and idlis many a times on your channel, but please do try the Malabar beef fry and Parotta of Kerala, Thairu Saadham of Tamil Nadu, Korri Roti from Mangalore, Bisi Bele Bath of Karnataka, Andhra lunch meals, Axone (akhuni) or Jadoh from the 7 sisters of NE India.
Cheers! :)
Rasam, more kozhambu & vathakozhambu can bring tears of joy to anyone who hasn't tried them!
@@uthrasriram9386 oh, I'm salivating at the thought of vathakozhambu. Had it a few days ago.
@alisha thayir sadam is literally life. I'm a tambrahm and hence, a vegetarian. I had to travel to Iran for work once. It is exactly as you imagine. Difficult to survive if you're a vegetarian. I survived on salads, fruits and tons of thayir sadam 😂😂
@@sriramrajagopalan7234 these days you can carry MTR /Kitchens of India ready to eat packets. Myself & hubby did so for 17 days of lunch & dinner during our European visit... also, dry roast everything & take vathakozhambu mix/ puliodare mix... very handy
Bisibele & Khichdi (or welp as they say in Delhi, Kadhi Chawal) are my favs! They almost taste them same to me except my extended family from karnataka make it more sweet
As a South Indian born and raised in North India whose favourite thing ever is Naga food..I 1000% agree!
"achaar" means pickle in indonesian too, but we spell it acar. i didn't know the word acar originally came from hindi.
even though i know indonesia has tons of loanwords from our diverse history, it's still such a fascinating phenomenon to witness.
I have seen many Indonesian words that actually comes from Sanskrit! 🤔🤔
@@adarsh2282 because the Indonesian population originally consisted of Hindus which passage of time migrated to other religions, that's why we have historical ties with Indonesia. Also you can witness Shri Ganesha picture on Indonesian currency and also ramayana is also enacted as play during Dusshera in Indonesia
@@keithcraig6309 Thanks for the information buddy!🙏
it's so fun to see languages having the similar words of origin. I've never had any indonesian friends but I would surely love to have one! They just seem fun to talk to because the culture and the history are too similar with India.
I went to Bali. As you can see my name is Sriram. Whenever I mentioned my name, I got stares of amazement, as if I were Shri Ram himself from the Ramayana. It was a little embarrassing and led to a lot of chuckles.
I saw an Indonesian interpretation of the Ramayana too. It's advertised as Fire dance. They call it Kecak. It's like a street play if Ramayana within the temple grounds. It was awesome.
FUN FACT...
IN INDIA APPETIZERS ARE MOSTLY CALLED AS 'STARTERS '
AND ENTREE OS IS CALLED AS MAIN ' COURSE'😄☺️
Indian cuisines are super tasty and flavorful, even the vegetarian ones 👌 *chefs kiss*
And her phrase "deep fry anything and it will taste really really good" 😁 same principles here in Indonesia, we batter and deep fry many things even fruits (jackfruit, banana, breadfruit).
Indo Chinese is such an underrated cuisine.
Beryl, if you have Chinese friends make a video with them having Indo Chinese food and share their reaction.
Actually our chinese fusion is of Manchurian group that fled china
@@kaustubhraizada I thought it was the Hakka Chinese that migrated from China during British India times to make a better life for themselves. They migrated to the capital of British India, i.e., Kolkata and that city is known for the birth of Indo-chinese.
My husband and I love trying new cuisines. Our favorites are Asian, including Japanese, Korean and Indian. He loves getting lamb curry and we get paneer kulcha. My comfort dish is butter chicken but I love other dishes as well. But lately I'm just on that butter chicken kick. (I know I know...)
Because it's delicious !
butter chicken is life.
Mmm.. butter chicken. I’m vegetarian so I just eat the sauce or add paneer instead of the chicken
@@globalcitizenn that's literally paneer makhni
Butter chicken is a well loved comfort food for most North Indians (like me) too.
I love Indian food so much I think I was Indian in a past life. It honestly makes me so happy when I eat it. ❤️
Hah lol you can cook indian dishes your self too its just a matter of time after 2-3 tries you would be making some good meals . They aren't that difficult as they seem to be
Reading all comments are making me proud that I'm Indian. That people liked Indian food so much. Feeling happy to read all lovely comments by lovely people. 🙏🙏
I love how the Milk sauce from the dessert dripped down onto a strand of your hair and you didnt even notice cause you were so preoccupied with the tasty dessert 🤣
hhAHHAHA OMGGGGG
Indian is my favorite comfort food. You showed a few dishes new to me, they sound delicious. I remember the first time I ate Ras Malai. It was the first time I tasted cardamom. I was transported, mesmerized, in love. The look on your face made me laugh, it reminded me of how I must have looked. Pure delight. Great video!
Wow.. Love to see that people liked Indian food. what do you like in Indian Food? 😊
Rumali Roti was used as Handkerchief(Rumal in Hindi/Bengali) or tissue paper during Mughal time after having greasy food.
Amazing how some food gets it's name!😅❤️
Why did they had to wipe their hands on food though?
Rumali Roti is very thin, just like a paper, as Mughal foods were/are mostly oily/greasy, using Rumali roti helps a lot.
@@ewshutup910 royalty are eccentric
@@ewshutup910 they wiped the greasy fingers on rumaali roti after food and ate this as I've read somewhere. they didn't just threw it away 🤦🏽♀️
@@beautiful_sky111 only kings and royalties did that, and they gave the rumali to their servants after that they didn't throw it away, its the same like european monarch that only eat the upper crust white bread and give the left over lower brown and hard crust bread to their servants lol
This is such a freaking cool concept!! Since you live in NY, I am sure thee are plenty of different cuisines you can try. I look forward to more videos in the future.
I actually laughed when you were trying the malai kofta, because I’m literally eating malai kofta for lunch with parathe. Rasmalai is definitely delicious, but I usually prefer eating jalebi, ladoo (besan is where it’s at, but boondi is good too), and gajar halwa (gajrela). Gajar halwa is amazing because you can have it hot or cold! However, the king inn my opinion, is Soan Papdi. This yummy pistachioey sugar floss type of dessert that’s super flaky is just love. 😍 Yum yum yum! I think I’ll have to get some rasmalai when I get home.
As a side note, I definitely appreciate the fact that Indian food isn’t the same throughout India. It’s usually regional based. I’ve grown up with Punjabi/Dehli style cooking since my parents are from those states.
I loooove gajar halwa! Since the only Indian restaurant near me doesn't make it, I make it myself (me and Betty Crocker Int'l)
Soan Papdi looks sooo similar to the halava I grew up with
Try Mysore Pak and you might forget soan papdi.🔥 PS: not all Mysore Pak are good.
I love INDIAN FOOD 😋 I also LOVE THIS CHANNEL. The education we get and the ability to appreciate other cultures and each other
Beryl, I'm sure you get great Indian food in NYC, but you should consider a day trip to New Jersey, specifically Iselin and Edison, for some great Indian groceries and restaurants.
Beryl i want clarify that chickpea and bengal grams are different and pakoras are made of 'besan' which is Bengal gram flour not chick pea
In hindi chickpea is kabuli 'chana' and bengal gram is only 'chana'. So, i don't understand why foreigners used chickpea instead of gram. Although gram comes under chickpea family but gram flour would be more appropriate.
Chickpea is so close to gram to the point where it's interchangeable. Also, chickpeas are way more accessible.
@@Bllue understand but i van change the traditional recipe.
Besan isn't roasted bengal gram.. It's just plain bengal gram flour. If the bengal gram is roasted before it's powdered,it's called sattu.
@@pujap5483 My bad !
@@vuuugle . It's ok.. Let's keep learning new things..
That Okra!! I will definitely look for a recipe, as I haven't cooked veggie Indian food for a while! And Keema Pao=Indian Sloppy Joe!!
How about doing an episode based from where your husband/husbands family are from? That would be good as there are many unique recipes in the various parts of India!
I would love to see you try food from Ghana. I have been wanting to try it but I am afraid it might be too spicy for me so I am hoping you can prove that wrong! I know you tried fufu before but I would love to see more Ghanaian variety! It could help me narrow down a menu if I ever get the chance to visit a Ghanaian restaurant :)
Same!
I did a whole video about ghana where people rec food here: th-cam.com/video/kYH45_Gwnnc/w-d-xo.html
Genuis series. I get overwhelmed by not being familiar with a menu. I can't wait to try all of these!
I actually had malai kofta for the first time ever yesterday and it’s AMAZING!!! I just search any name on the menu I don’t know and order based on looks (works 9/10 times). And yes, I did take a nap after lol
Sweet. I love Indian food. I feel so good when I eat it. 😌 Yum in my tum. Thanks Beryl. 🇨🇦
There is so much variety in Indian food, so I'm glad you were able to showcase some of it here! Indochinese is a favorite of mine, and it's lesser known, so I'm pleased to see it highlighted here. Would be great for you to do a full video on it! Also makes me wonder about other similar fusion cuisines.
Finally getting a special video for India!
Love you Beryl 😍
Beryl describing Rashomalai "It makes me feel things."
It really truly does, man.
Rashomalai is one of my favourite too.💜💜💜💜 I'mma big fan of food dishes that incorporate milk product.✌🏾✌🏾✌🏾💜💜💜
I’m so happy you loved the order!! This video was so different from the other ones on your channel! Great idea!😄😍
You should definitely try cuisines from other parts of India as well, like South Indian (every teeny tiny district in South India has it's own cuisine), East Indian (like Bengali, Odia, Bihari cuisine), North eastern cuisine (like Assamese, Naga, Mizo, etc etc), Rajashthani cuisine, Gujrati cuisine and also Kashmiri cuisine... You'll be overwhelmed by how much the flavours and ingredients vary from each of the mentioned cuisines, even though we all belong to the same lovely country, India...
I love this! I always want to try new plates when I go to restaurants. And this gives me a little information and encourage enough to do so.
Thank you Beryl!
HEY BERYL!! We want "My Subscribers Order Indian Food For Me part 2 "( south indian food edition) .. pls do that as well..
When I first saw the Lasuni Gobi, the first thing that popped into my head was “Oh! That looks like the gu louh yuhk popo makes” and when I heard that it was a part of Indo-Chinese cuisine that just made me feel so happy and warm. Gu louh yuhk was a big part of my childhood and we would always order it at restaurants and the bits of canned pineapple would be the highlight for me. The way my popo (grandma) makes it isn’t spicy, but it does have that intense bright red color from the ketchup she uses
You should do Chinese food!! You’d have to find a place where they make more traditional dishes though! No general Tao chicken for that episode 😂
Yes! When I went to mainland China, I realised how underrated and (diverse!) Chinese food really is. Even upon my return to Australia, I learned that I was ordering it all wrong, there is so much more on the menu you know what to look for. Possibly my favourite cuisine when done right!
I love this idea! I'm timid about trying new things in restaurants, this makes it easier. I like going to Indian buffets because I can try a little bit of something new without commiting to a whole dish.
love all the dishes you mentioned... they are amazing but would love to see you try south Indian dishes. i remember you and another youtuber went to saravana bhavan... would love to see you try chettinad chicken dishes, the flavours are wow. the andra dishes are spicy.... kerala's puttu and channa is yumm... there too much more i haven't tried. but would love for you to check it out...
Seconded! Most people who've had South Indian food think of dosas, but I'd love to see you try some of the less common dishes, like upma, oothappam, malabar paratha, and filter coffee!
Yes!!! I was thinking the same... It's depressing to see South Indian dishes remain unexplored☹️
There was no South Indian food on the menu guys! Would have loved to order some for her :)
yesss malabar paratha, ootapam are yummm. no upma bro... lol... also she tried filtercoffee in one of her coffee episodes...@@WiseFamin
@@shrutii2089 yes it was a dabha.. it was a suggestion for a future video...
and rasamalai shall forever have my heart... its one of my favs. it feels like the king... i remember trying it for the first time on my flight back to india and fell straight for it.
This was a great idea for a video! I hope you do more different cuisines, especially Vietnamese. Lots of people know about pho and banh mi, but there are so many more dishes that need to be shared with the world! Thanks for always giving us the knowledge along with the entertainment, Beryl!
This is an incredible idea! So creative, so fun, and I super enjoyed watching it. Never seen any content like this and that is exciting! I order Indian food fairly often and definitely get overwhelmed. Thank you for always making such fun, educational, creative things!
This was amazing! Such a creative idea. I hope you do this kind of thing often.
Loved this format. While i will happily go into an unfamiliar cuisine, having a bit of word explanation, seeing the good, hearing spicy vs hot, etc is very helpful.
I would love a virtual tasting tour of chinese food, especially different region variations...no matter what format you choose
This is a really fun video format, and a great way to do a product placement that is not annoying! Please make more videos like this :)
You should do Mediterranean/Lebanese/whatever cuisine of that general area!
Yes! She should!!!
Yes!! My favourite flavour too🌞 mmmm💖
I've had a plethora of dishes from various regions, but I've yet to explore more African dishes and some traditional Jamaican cuisine. If you did that for the next episode, it'd give some of us a starting point for exploring those cuisines (plus, I don't really know Jamaican dishes other than jerk chicken, so I could use a palette expansion).
Also, your channel is the most wholesome channels out there, thank you for everything that you do for and with us fans!
2:11 In bihar we use rice flour instead of chickpea Or mix of rice flour with chickpea flour or other lentils flour as using rice flour is stable in Bihari cuisine especially for savory fritters, veg pancakes, chilka, kachri & such..It's gives lil chewy, way more crunchy texture to it while still being soft from inside.
I loved this! I also wanted to say that you came up with an amazing way to do a sponsored post. It showed the sponsor well but was also interesting and very useful.
I watched this while browsing the menu of my favorite local Indian place! Turns out they have most of these dishes, and I will definitely be trying some soon (with lamb korma because it's my favorite though!) I loved this episode, please do more and also other cuisines!
Love this idea! Great video! The only thing that would make it better is if the editor included the name of the item so that the viewer could read it at the same time you or your guests are talking about it. I’m not familiar with these words and it would even less intimidating if I could see the spelling. Thank you for being so entertaining and teaching about culture and food at the same time!!
rasmali is one of those things i could eat a boatload of :D I'd like to see you try Filipino food- try pancit canton, pancit bihon, and pancit palabok to see the differences i these three noodle dishes. There is also 3 kinds or spring rolls-fresh- lumpiya na sariwa, fried- with meat-lumpia shanghai, and lumpia pritang - fried but served
with a vinegar
I loved the video. Would love you to do a second part and the second part could have a little of all the states' and Union Territories' dishes.
This is such a cool concept!! I just love your content, Beryl!
Wow what a fun video! I wish I could do this bc I live in a small town and we don’t have a broad choice of restaurants so whenever I have the opportunity to travel to another city I often try as many new kitchen as I can. If someone told me what to order in those moments my life would be amazing 😭
This video push me to order Indian food for the first time and I absolutely love it. Thank you ❤
this is such a fun idea for a video series! I'm very curious to see what cuisines you try next:)
I LOVE THIS IDEA SO MUCH!!! I definitely order the same things at any ethnic restaurant all the time, and I love seeing new things to understand what I’m ordering.
Same literally made this series out of a personal problem and the other episodes I filmed have opened my world I’m so excited to release them
I'm so glad to see malai kofta included in this lineup! That's my favorite curry dish and very few of my friends have every heard of it or tried it!
Whole Indian food delivery economy depends on biryani.
*For people outside India the reason is biryani being very difficult to make*
Loved this episode, it was fun reviewing some new things to try ordering when we get Indian take out next time. I may have to watch this again and write it all down lol
Kudos to all the people who chose these dishes. A real great job done guys!!!
Please consider other parts of Indian cuisines, like when we say "India" it includes south, east and western parts not only (the northern part) thank you....
It was based off the menu 💜
Most restaurants have similar menu, this in fact looked better menu
New camera angle! I’ll definitely have to try the rasmalai; I usually go straight for the kheer (preferably with pistachios).
I am sure you will love it. Do reply here after trying lol. I am on a calorie restricted diet, and I miss rasmalai so much.
Aaaah this is such a cool format, looking forward to seeing more of it! Beryl you're a (food) genious
Love it!!!! So great seeing different Indian dishes that aren't so common.
Would love to see you do Korean take out food next!
This is such a great idea! We had someone ask if they could buy us lunch earlier in the year, from a place we had never tried before. They chose things we never would have tried, and it was great!
As an indian I have never tasted *kurkuri bhindi* 😂 but what she says is that ( deep fry anything and it's going to taste awesome ) it's actually true 💯 🥰 thank you so much for trying all these Indian dishes 🙏 & your reaction was awesome 😍
I have, it’s pretty common in coastal zone of Maharashtra
This made me miss my favorite Indian restaurant when I traveled to VA for work! They had such a great variety. I really need to work more on finding a good place near me, but most of the places we’ve tried have had very limited menus. And most have recently dropped pakora, gobi, & roti … if they even had them to begin with.
I’m loving this video as I’m catching up on the videos, and I know you started this after being unemployed; but I think that in a way you found your new job as a TH-camr. You are awesome to meet through the tube, and maybe in the future some of us could meet you. As I said in a more recent video, thank you for learning; and respecting our cultural foods. I’d like a topic full of Asian food, but if you want a specific one; I’d go with Filipino food (not the basic ones that most westerners/Americans have tried, like pansit… I mean sometimes it’s a must but it doesn’t need to be the main) like diniguan, pansit cantan/canton (different pansit), and a whole bunch more that I’m sure a lot of Filipinos like myself could suggest to you.
This is such a great idea! Love it. Thanks for sharing, I hope your travels in India are going well. 💕
Also please can we address your Yoda welcome mat 😂😂
Oh my god, I need to search my city's Indian restaurants for the achari, you had me at pickles!
this is so helpful! as someone who orders indian food every month or so, I always just go for the stuff I know because the rest of the menu I have no idea about. Next time I order I'm definitely adding some of these to try if they have it :D
Beryl out here with the unique videos and community engagement
I ate once in indian restaurant in Kraków. and it was so delicious!
The soft cheeseball part of rasmalai is called rasgulla or roshogolla, which is a dessert on it's own right. Probably the precursor dessert, bases on which a plethora of cheese or chenna based desserts are made, particularly in eastern india. Very different than your condensed milk or khowa based desserts, popular in North India.
Thank you for the amazing video Beryl, I learned a lot about the Indian Cuisine. Love to try these dishes in the future ❤️
This is so wonderful and helpful. For episodes like this please!
First off, love the video and the idea of spreading your pallet into the unknown, second off, we have to acknowledge the amazing 'welcome you are' door mat you own! Love it! 😂👏
When your having stressful day there is nothing better than getting a bowl of cereal and watching Beryl.
Such a fun new idea for a series! Japanese, Chinese, Mediterranean, Mexican… so many great places to go with this!
Have you done a homemade condiment episode? Two that were mentioned in this one were the garlic and tamarind chutneys that sounded intriguing to me. I know you’ve done some that asked what condiments people liked on certain dishes, but it would be fun, at least for me, to see how some of the more unique ones are made and what you would use them for. Love your channel, especially when you really like something and get that one eye squint. That always makes me go “oooh, I gotta make that one.” Thanks for making these videos Beryl!
Sponsorship aside, this is a phenomenal idea for a video. Especially with you living in NYC, having access to everything the world has to offer.
This is a brilliant idea! Choose all the ethnic restaurants for us!
I grew up eating Indian food. I’m so pleased to see so many of my favorites. I hope you do another Indian take out episode that is even more adventurous…In Washington State we have a few places in the Seattle area that are doing Indian food pizzas?! Have you tried these?
How have I never heard of these?? They all sound fantastic, especially those first three...
Yummmm.
My favourite Indian curry sauce is 'Dansak' which is a kind of sweet and sour dal. i think I prefer lamb Dansak to Chicken Dansak, but tbh the lentils are the star of the dish. I like paratha as a bread, but it is very rich, so if you have a lot of creamy/buttery sauces, a plainer bread can be more appropriate.
Kolkata is the birthplace of Indo-chinese cuisine ❤️
So many choices of indian food!! Thank you for introducing them here..
I love this idea, especially since you are in a place that has so many different ethnic food options! Keep it going!
Thai food would be nice. You tend to see pad thai most ordered. I only ever order pad see ew or larb gai. I have had a few others, but those are my mainstays.
I never knew India also had pão from Portuguese tradition. This is so cool. Learned something today!
Yep all the Indian Chaats have pav which is nothing but bread Pao in Portugese...India is a potpourri of cultures and its cuisine reflects its diversity...Every 10 kms in India offers something slightly different in culinary delight...
This video was simply awesome, sweet and delicious and something very fresh .... Indian food like you said in the beginning is a lot more than some butter chicken ,paneer and naan . There is like a whole national and local variation of many sweet ,spicy crunchy and deliciousness of food which gives you the real authentic Genuine indian taste . Loved that you did enjoy something new and rather opened up to some totally random but insanely good food made with love from different parts of India also liked this creator and subs Collab .
😋😋😋 Seen several channels recently make Manchurian Gobi and it was already on my list. Your channel has opened up so many new things - love it! I'd love to see videos on Vietnamese and Thai. We always hit the pumpkin curry at our Thai place and should probably be more adventurous. 😊