For the Petite Chef you want to rock it back and forth to mince, chop and dice your fruits and veggies. One hand on top & the other hand holding the wedge lock handle. This way your hands and fingers are never close to the blade. 9:12 Yes as recommended in our Cutco Product Care Guide “Pay attention and take your time while cutting. There is no need to rush.” I’m a Cutco representative since 2001.
Kitchen Daddy, My parents were married in 1955. They received a set of Cutco knives and accessories for a wedding present. I was born in 1957 and I still use these knives daily. I learned how to cook with Cutco. They have never been factory sharpened. I use a steel on them occasionally and they are good to go. Without a doubt, they are the best knives on the market! Bon Appetit my friend!
I don’t think you’re gonna be complaining about those handles today, 7 years later and I just know there still as durable and shiny as when you opened em
I have A Cutco set. My mother bought them for me over 15 years ago as a gift. They are still going strong! I was actually thinking about this the other day - how long I’ve had them & they are the best knives I own! We absolutely❤️them! And I will never need to buy another block of knives ever again.
I just found your channel because I was looking for Cutco reviews. You made me laugh and started talking about grilling so you just earned a Sub my friend. Looking forward to seeing the rest.
Handles are made of high quality thermoresin. Resists cracking and chipping. Will not absorb oils, detergents and odors. Years ago it was made of of what a ferrari bumper was made of, knowing cutco Im sure thru technology they have improved it to make it stronger if possible. Had mine for 33 yrs. Thomas Lamb, an industrial designer, called the handle man, designed the handle modeled on the mechanics of the human hand. His work was featured in the Museum of Modern Art. You can research him. Happy Day
Love my Cutco also those handles are 100% guaranteed I actually accidentally partially melted one of my handles I sent it to Cutco and they replaced it for free.
Work those knives!!!! We do have sets of steak knives, and if you were ever looking to update to a larger set they come with steak knives!! I hope you love your Cutco!!!!
I was helping out one of your High School salesmen... Cool Kid and I enjoyed supporting. I tried to put him on the channel... Now, are you sending me some steak knifes to promote. I believe in your product.
@@therealkitchendaddy82 bro, what are you doing with that honing rod? You need to work on your knife maintenance skills. For one, cutco is a preditory company. They offer an industry standard warranty, yet they charge am exorbitant price for 440a stainless, stamped (not forged) blade with an uncomfortable handle. I've worked with knives for a living since I was young, and I gotta tell you cutco ain't it. Get your money back.
@@kellykeegan2608 let the guy be he too dumbo. did u see what he did with the honing rod lol ?!! 1k could have bought a beautiful japanese hand forged adamantium blue steel. or a few zwillings. even global are beautiful. dumbo gona dumb.
I would like you to know these are NOT steak knives hun. They are table knives! They have the same cutting ability to an extent due to the double d edge on the blade- however our steak knives are true luxury! They are bigger and they have 3 rivets through them making them fully balanced.
Cutco knifes are junk! They us cheap 440a stamped steel. There quality and materials are on par with knifes found at Walmart or target for $100 bucks a set. Don’t be a fool and pay $1,600 a set! Do your research and buy quality knifes like zwilling or wusthof.
This is a wildly inaccurate statement. Do your research and buy American made knives that have a forever guarantee that ARE quality. Cutco will out last a wusthof knife or a heckels due to the Double D patented edge. The straight edges are similar to those brands however CUTCO has the forever warranty if anything happens to them.
In my opinion Cutco knives are over priced for what you get. They use 440A steel, and they are stamped not forged. 440A is a really low carbon steel and will not hold an edge as long as a VG10 or SG2 . For what they cost you can get a set of Wusthof or Shun and Shun also has free life time sharpening.
Cutco is meant more for the home chef who isn't going to sharpen their knives as regularly as a chef would, and the cost is definitely built in for the salespeople and the personalized service I've enjoyed from them since making a few purchases years ago. Love the shears that come apart easily for cleaning. The big cleaver made a breeze out of dealing with whole chickens. On all the knives, I really like the ergonomic curve of the handles that fit my hand well. I didn't buy a huge block, just bought the ones that made sense, plus a couple that appealed to my husband. None of my knives cut better than Cutco except an ancient Victorinox paring knife with only two teeny-tiny rivets holding the handle on, and not full tang. Nowhere near the quality of Wusthof or Shun. But it cuts tomatoes like a dream. So does Cutco. On the other hand, when I had the money I was happy to use a little extra to help build young people's college funds and or to grow young entrepreneurs' businesses, especially since they didn't mind coming over to sharpen my knives whether I was going to buy something from them, or not. I may not have so much disposable income now, but I'm not going to have to replace my knives, either. And they are American made, something I have come to appreciate.
Man! My cheapie set from BHG holds an edge longer than Cutco knives and they cost less! They have Thyssen Krupp 1.4116 German steel! Knives made in Brazil and the fit and finish is phenomenal for the price! Been using them for years! The Cutco knives have an odd handle which takes some getting used to. I like handles with either half bolsters or full bolsters better, like my BHG knives and my Wusthofs.
@@therealkitchendaddy82 My high end knives are guaranteed and I would rather have knives I enjoy using vs a 'forever guarantee'. My folks have knives which had no guarantee, yet they are still here 50 years later...😉
Thank you for your comment. To clear this up, I never proclaimed to be a chef... My show is built of me as a single father having to produce 3 square meals for my kids. I have been doing this since they were 2 and 4 full time without their mother involved. All without relying on fast food. This has been a very rewarding experience that few fathers have been recognized. The Cutco knives were purchased to support a high school student. Please continue to support because my heart is in a good place trying to help and support others that might have been pushed into an uncomfortable position simple as cooking.
@@therealkitchendaddy82 Props to you sir, I see you have a kind and genuine heart. I myself was pushed into the uncomfortable position of cooking for a living when it was the best job opportunity available to me. Again, respect to you. But please learn to curl that thumb behind your fingers, you can find lots of educational materials here on TH-cam concerning knife handling which will make your work safer and more efficient!
How is this video not satire. Dude does not know how to handle knives, he cuts like a high school student taking culinary bc they’re afraid of gym class. Also Cutco is the uncleaned fish tank water of culinary utensils. Soft, weak steel, the only good thing about Cutco is it’s easy to sharpen, yet can’t keep an edge or even a good edge on top of that. 1/3 of this comment section is just reps trying to rip off another victim. Overpriced junk and immoral business practices
For the Petite Chef you want to rock it back and forth to mince, chop and dice your fruits and veggies. One hand on top & the other hand holding the wedge lock handle. This way your hands and fingers are never close to the blade. 9:12 Yes as recommended in our Cutco Product Care Guide “Pay attention and take your time while cutting. There is no need to rush.” I’m a Cutco representative since 2001.
Kitchen Daddy,
My parents were married in 1955. They received a set of Cutco knives and accessories for a wedding present. I was born in 1957 and I still use these knives daily. I learned how to cook with Cutco. They have never been factory sharpened. I use a steel on them occasionally and they are good to go. Without a doubt, they are the best knives on the market!
Bon Appetit my friend!
Just got the ultimate set in pearl and engraved all of the pieces with my wife and I’s initials
I don’t think you’re gonna be complaining about those handles today, 7 years later and I just know there still as durable and shiny as when you opened em
I have A Cutco set. My mother bought them for me over 15 years ago as a gift. They are still going strong! I was actually thinking about this the other day - how long I’ve had them & they are the best knives I own! We absolutely❤️them! And I will never need to buy another block of knives ever again.
My feeling are the same I absolutely love them... making my food prep so much easier...
I just found your channel because I was looking for Cutco reviews.
You made me laugh and started talking about grilling so you just earned a Sub my friend.
Looking forward to seeing the rest.
Hi, I'm a Cutco Sales Representative. I could get you great deals if you're interested:)
Nice and straight through the point!
First… pairing knives are not meant to cut using a cutting board. Used to cut in the air. Excited to see the rest of your demonstration.
Handles are made of high quality thermoresin. Resists cracking and chipping. Will not absorb oils, detergents and odors. Years ago it was made of of what a ferrari bumper was made of, knowing cutco Im sure thru technology they have improved it to make it stronger if possible. Had mine for 33 yrs. Thomas Lamb, an industrial designer, called the handle man, designed the handle modeled on the mechanics of the human hand. His work was featured in the Museum of Modern Art. You can research him. Happy Day
Wow,so cool,I wanna get it！or I have a global firstr set of bread slicer,can you try,I'll send you for free,can you try it?🥰🥰🥰
Thank you for the demonstration of the knives
I really appreciate it...
Love my Cutco also those handles are 100% guaranteed I actually accidentally partially melted one of my handles I sent it to Cutco and they replaced it for free.
i realize I am quite randomly asking but does anyone know a good place to watch new tv shows online?
@Ephraim Wells lately I have been using FlixZone. Just google for it =)
@Gatlin Nikolas Definitely, have been using FlixZone for months myself :D
Best all around kitchen knives made
Ok slowbama
lmaooo the poor 13 year old omg "might gon cut his fingers off with that one".
Work those knives!!!! We do have sets of steak knives, and if you were ever looking to update to a larger set they come with steak knives!! I hope you love your Cutco!!!!
The handle is thermoresin and doesn't have rivets to make it more attractive on the table.
Omgosh who sold you cutco!!! Theyre so fortunate.
They are expensive? Lol
@@therealkitchendaddy82 I didnt mean to confuse you- Im just saying who ever sold you your Cutco is very fortunate.
@@therealkitchendaddy82 I am a Head manager of Cutco in Florida :)
I was helping out one of your High School salesmen... Cool Kid and I enjoyed supporting. I tried to put him on the channel...
Now, are you sending me some steak knifes to promote. I believe in your product.
Cutco is where it’s at! I’m a sales rep also out of college!
th-cam.com/video/K6FAo4M3qoQ/w-d-xo.html
Hey, I'm a dealer for cutco and I know you cook alot and are amazing at it. So i was curious to get your thoughts after having them fo some time.
I love them!!! They all have nice weight to them, the blades are very sharp and the hardware is very efficient. I’m excited to have them...
I have them for two years. The best knives ever!
Homie the pair knife is meant to be used in the air
How much was the package that you got?
$1k... but lifetime guarantee... you can pass it down to your kids
i work for vector selling cutco if you are interested in buying our products
1K
@@therealkitchendaddy82 bro, what are you doing with that honing rod? You need to work on your knife maintenance skills. For one, cutco is a preditory company. They offer an industry standard warranty, yet they charge am exorbitant price for 440a stainless, stamped (not forged) blade with an uncomfortable handle. I've worked with knives for a living since I was young, and I gotta tell you cutco ain't it. Get your money back.
@@kellykeegan2608 let the guy be he too dumbo. did u see what he did with the honing rod lol ?!! 1k could have bought a beautiful japanese hand forged adamantium blue steel. or a few zwillings. even global are beautiful. dumbo gona dumb.
Price?
Hey you...
It depends on what you purchase... My set $1k but life time guarantee... plus can pass it down to one of my kids...
if you want to buy cutco i sell cutco
It's expensive but they the best I ever had. I have them for two years.
Kitchen Daddy, why didn’t you get a butcher knife for some of the meat your going to be cooking on the grill? It is incredible! Love my Cutco!
He would have chosen to get the Galley +6 set, it removes the 3 least used knives including the butcher knife, 9' Carver, and the Carving Fork.
If anyone is looking for cutco I am Sales rep that can help you out.
I would like you to know these are NOT steak knives hun. They are table knives! They have the same cutting ability to an extent due to the double d edge on the blade- however our steak knives are true luxury!
They are bigger and they have 3 rivets through them making them fully balanced.
Thank you for the correction, can you get me some steak knives to review?
Cutco knifes are junk! They us cheap 440a stamped steel. There quality and materials are on par with knifes found at Walmart or target for $100 bucks a set. Don’t be a fool and pay $1,600 a set! Do your research and buy quality knifes like zwilling or wusthof.
This is a wildly inaccurate statement. Do your research and buy American made knives that have a forever guarantee that ARE quality. Cutco will out last a wusthof knife or a heckels due to the Double D patented edge. The straight edges are similar to those brands however CUTCO has the forever warranty if anything happens to them.
In my opinion Cutco knives are over priced for what you get. They use 440A steel, and they are stamped not forged. 440A is a really low carbon steel and will not hold an edge as long as a VG10 or SG2 . For what they cost you can get a set of Wusthof or Shun and Shun also has free life time sharpening.
Cutco is meant more for the home chef who isn't going to sharpen their knives as regularly as a chef would, and the cost is definitely built in for the salespeople and the personalized service I've enjoyed from them since making a few purchases years ago. Love the shears that come apart easily for cleaning. The big cleaver made a breeze out of dealing with whole chickens. On all the knives, I really like the ergonomic curve of the handles that fit my hand well. I didn't buy a huge block, just bought the ones that made sense, plus a couple that appealed to my husband. None of my knives cut better than Cutco except an ancient Victorinox paring knife with only two teeny-tiny rivets holding the handle on, and not full tang. Nowhere near the quality of Wusthof or Shun. But it cuts tomatoes like a dream. So does Cutco. On the other hand, when I had the money I was happy to use a little extra to help build young people's college funds and or to grow young entrepreneurs' businesses, especially since they didn't mind coming over to sharpen my knives whether I was going to buy something from them, or not. I may not have so much disposable income now, but I'm not going to have to replace my knives, either. And they are American made, something I have come to appreciate.
Man! My cheapie set from BHG holds an edge longer than Cutco knives and they cost less! They have Thyssen Krupp 1.4116 German steel! Knives made in Brazil and the fit and finish is phenomenal for the price! Been using them for years! The Cutco knives have an odd handle which takes some getting used to. I like handles with either half bolsters or full bolsters better, like my BHG knives and my Wusthofs.
Thanks for the input... I like the life time guarantee....
@@therealkitchendaddy82 My high end knives are guaranteed and I would rather have knives I enjoy using vs a 'forever guarantee'. My folks have knives which had no guarantee, yet they are still here 50 years later...😉
Please learn propper knife handling before you call yourself a chef. You will lose the tip of your thumb cutting like that, scary to watch
Thank you for your comment. To clear this up, I never proclaimed to be a chef... My show is built of me as a single father having to produce 3 square meals for my kids. I have been doing this since they were 2 and 4 full time without their mother involved. All without relying on fast food. This has been a very rewarding experience that few fathers have been recognized. The Cutco knives were purchased to support a high school student. Please continue to support because my heart is in a good place trying to help and support others that might have been pushed into an uncomfortable position simple as cooking.
@@therealkitchendaddy82 Props to you sir, I see you have a kind and genuine heart. I myself was pushed into the uncomfortable position of cooking for a living when it was the best job opportunity available to me. Again, respect to you. But please learn to curl that thumb behind your fingers, you can find lots of educational materials here on TH-cam concerning knife handling which will make your work safer and more efficient!
How is this video not satire. Dude does not know how to handle knives, he cuts like a high school student taking culinary bc they’re afraid of gym class. Also Cutco is the uncleaned fish tank water of culinary utensils. Soft, weak steel, the only good thing about Cutco is it’s easy to sharpen, yet can’t keep an edge or even a good edge on top of that. 1/3 of this comment section is just reps trying to rip off another victim. Overpriced junk and immoral business practices