Dates biscuits without butter, ghee, or a blender" crisp and melt in your mouth

Dates biscuits
The Ingredients
2 eggs
vanilla
Half a cup of powdered sugar
Half a cup of oil
3 tablespoons milk powder
1 teaspoon baking powder
2 cups flour
for stuffing
500gm date paste
4 tablespoons of oil
1 teaspoon cinnamon
Notes
It is best to use all ingredients cold
Do not knead for too long to avoid overheating the dough
Bake the biscuits at 200°C for 13 minutes