How To Make A Whole Baked Salmon | Waitrose

[@sharoffer]

Did I miss it or were the oven temperature and time not mentioned ?

[@thelibran11]

True...

[@BenFogarty-s2z]

Still no mention of Temperature / Time ... 10 years post !!

[@BobW-c4q]

You're right. No time, No temperature.

[@thelibran11]

how long does it bake?

[@waitroseandpartners]

Hi, this recipe tutorial was created in 2012, so I'm afraid we no longer have the full cooking instructions. While I appreciate this may be disappointing, we do have an alternative whole-baked salmon recipe available here: spkl.io/60544qjJy Thanks. ^Alan

[@JoeHargett]

Can you show a demo of how to remove the bones after the fish is cooked. No video on the internet shows that part. Great video.

[@yinhonglin9592]

Does it work for trout?

[@Joestudly]

I thought that too, time and temperature for weight

[@ServantsofGod7777]

I must have missed the time per pound or kilo. I am cooking an 18-pound whole salmon for Christmas dinner and wanted some tips on how to do it. Anyway Merry Christmas

[@ursachesti]

He is the only one enjoying it without, time, weight and temperature. RIP

[@user-vp1sc7tt4m]

How do you serve it? Bones?

[@johnramsay3689]

Weight, oven temp and timings please

[@lindafischer9384]

What temp for how long?

[@waitroseandpartners]

Hello, Linda, as this recipe tutorial is from 2012 I'm afraid we no longer have the full cooking instructions. While I appreciate this may be disappointing, we do have an alternative whole-baked salmon recipe available here - spkl.io/60514nIdR ^Nicola

[@melissadasher4505]

I don't like the flavor of foil, so I cooked the fish with cheese cloth and a covered baking dish It seemed to work very well. I used a Jack Salmon

[@waitroseandpartners]

Hey Melissa, what a great tip, thanks for sharing. I hope you enjoyed your salmon. ^Andrew

[@brendaschaub8292]

What Temperature? How long to cook?

[@waitroseandpartners]

Good morning, Brenda. This recipe tutorial was created in 2012, so I'm afraid we no longer have the full cooking instructions. While I appreciate this may be disappointing, we do have an alternative whole-baked salmon recipe available here - spkl.io/60524nIdj ^Nicola

[@Suzyfromtheblock]

C’mon Waitrose where’s the oven times

[@azitaish]

Very nice.

[@fletcherjerome5538]

That dark stuff is the omega fats! 😮

[@maizykmanee8026]

I just hate it when the presenter leaves out the MOST IMPORTANT part.
TIME and TEMPERATURE ???

[@mariajaquise6650]

What about 🕰️ & 🌡️
Sorry can not give you👍