Awesome, looks so delicious and tempting thank you for sharing, first like from me ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💙💚🧡
Kalau saya biasanya malamnya bun, ba'da magrib/isya..tapi kalau lagi repot, H-3 sudah saya bikin, setelah digoreng ,biarkan sampai suhu ruang, lalu masukkan ke freezer 🙏
Salam okhti machaalah tbarklah ❤❤🎉👍👍like commentaire 🙏🏻🙏🏻🙏🏻
Donat enak dan empuk kesukaan keluarga, terimakasih bunda resepnya
Sama-sama bun 🥰
Awesome, looks so delicious and tempting thank you for sharing, first like from me ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💙💚🧡
Thank you... I've subscribed you too ☺
@@umiumaiza thank you so much 🙏🤗💖💖💖
Bun kalo buat jualan pagi baiknya d buat dr kapak ya🙏
Kalau saya biasanya malamnya bun, ba'da magrib/isya..tapi kalau lagi repot, H-3 sudah saya bikin, setelah digoreng ,biarkan sampai suhu ruang, lalu masukkan ke freezer 🙏
@umiumaiza tp saya udah coba bikin abis isya trus pagi pas dingin rasanya jd rada keras gitu Bun...itu kenapa ya bun
Disimpan diwadah yg tertutup ngga bun? Kko tertutup biasanya awet empuknya 🙏
@@umiumaiza oh....gitu ya harus d wadah tertutup.... makasih ilmunya ya Bun🙏🙏
Iya bun harus disimpan diwadah yg tertutup, klo kelamaan kena udara biasanya cepet keras.. ☺