Homemade jalapeño

Thank you for watching, please let me know in the comments if you make it and what you think.
* Recipe 🌶️
* 5 medium to large jalapeños
* (should equal about 3 cups sliced)
* 1 cup white vinegar
* 1 cup water
* 2 garlic cloves
* 1 teaspoons kosher salt
* 1 -2 tablespoon granulated sugarless if you want your jalapeños more spicy use 1
Step 1: Bring your liquids, garlic cloves to a boil
Step 2: Chop your jalapeños
Step 3: Once liquids are boiling, remove from heat, add jalapeño and cover for 15 minutes.
Step 4: Store in glass jar up to a month in the fridge.