Amazing kitchen, techniques and style. I have eaten at places like this and you do have multiple plates and it is just a different way to eat. Instead of one huge piece of meat and a heap of potatoes (which is also great) it is a lot of small things with different flavors.
Restaurants like these usually have a 12-15 course menu. So the small servings make sense due to the fact that you’re being served 12-15 different dishes usually ending in dessert.
Why do people always fail to understand that this is just one of 5-9 plates plus drinks that you have with a meal like this. And most of that food is very rich and has plenty of calories combined. Id like to see then take their entire meal and put it all on one plate, just so people stop with these same stupid complaints because they can’t comprehend a meal with more than 1-3 courses.
I totally agree with you! So many of my friends will say, " You must try Japanese A5." Well, I have tried A5 many times and I agree, it is really way too much FAT! The A5 has to come down to more of a beef taste, instead of mostly FAT!
This is one thing you can always count on with michelin-star establishments. They are ALWAYS clean. Extremely so. I can't say the same with some Cheesecake Factory or a mom-and-pop run restaurant. These chefs take hygiene, proper technique, and cleanliness very seriously.
I believe there’s many more courses, there’s a place around here that has 11 courses meal. If u have ever had Wagyu before u would know that u really can’t eat a whole steak, it was to rich. If I’m just sitting down eating a steak I wouldn’t want wagyu either, I’d take a nice 16-18oz porterhouse any day.
Hey, i like how you talked in a normal humble tone and describing the steps i clear way. All these WBP Stars food clips are always so stiff and wannabe i think, But this was actually pretty cool. Im a chef my self working in several 3,2 and 1 star restaurants, and im so tired of all the divas out there. keep it real!!
They charge €190.- ($215.-) for 5 courses , so for this dish its almost €38.- ($42.- ), good value for a "main" course, no wonder the people that eat out at Michelin Star restaurants are mostly thin.
@@ChrisMadd96 you are right, but I am tired of eating foam and reductions and paying high prices for it. ( after all they have to pay a whole kitchen brigade to make this level of food). No, Give me a coq au vin with crusty bread and peasant wine in a rustic location , that is what I strive for when I eat out. ( and it will cost me €30.- $35.- for the WHOLE meal)
There's absolutely no shame in going to a restaurant like this and then getting a pizza afterwards. No shame. You go to a place like this to taste refinement, not to get full. It's filling a different appetite. It's like going to an opera or orchestra or museum. It's not serving the same need at seeing Avengers. But that said, you'd be surprised how full you can get on a multiple course meal.
@@michaeltang3333 its not so hard that the walnut evolves into some new species of super expensive valnut. and when you soak them properly its really NOT HARD LOL
Oh people!!!! please stop complaining about the dishes' size! this is michelin star cuisine and you are supposed to eat several courses... I am very impressed with this combination, sounds delcious and very clever!!!
I like how he picks up the ingredients with his fingers, grabs them with the surgical tongs and places them on the meal like some food artist. What a load of bullshit, who the hell would that feed, a hummingbird?
Is it mandatory that someone complains about portion size with these videos or something? Just go to Cheesecake Factory if that's your deal. Hmmm, maybe these restaurants are serving what the patrons want for a price they're willing to pay...just a thought.
Such a dumbass "conversation." Sit down to a tasting menu where 5-13 if these dishes are served. You'll be plenty full. This isn't some drive-thru one-course meal.
make sure you bring a doggy bag because youre gonna have leftovers for sure! they give you massive portions for an affordable price i love how reasonable this place is!
You just might need a doggy bag. I’ve had 7+ course menus (of which this dish is a part of since you have not heard of a tasting menu before) where I was too full to move on to dessert. Also, the price needs to be put into the proper context. Yes, 200-300 dollars per person for dinner is a lot of money, but for this you do in fact get a lot of food, much more food than you will ever receive at your local restaurant, and each course has plenty of luxurious ingredients whose individual price points far outstrip the price of the menu. In fact, when you actually think about it, there is value for money to be found here in the special occasion sort of way.
Very nice video, very explanatory. But even for a Michelin level restaurant, unless this is part of a tasting multi course meal, this is way too small.
It’s incredible (and so unoriginal) how many people still comment negatively on the size, price and style of Michelin star restaurants dishes such as this one. EVERY SINGLE VIDEO of this kind is filled with comments like that. The level of ignorance is incredible. Go eat at McDonald’s and leave these chefs alone.
wow this looks absolutley stunning - i would love to try that now... what a great combination and exciting flavours !!! awesome guys and mega cookery - thanks for the inspiration ! glad i am from innsbruck so not far away from this great restaurant - will visit this one for sure in the future ! lots of success and keep the passion up !
These kind of restaurants serve a whole bunch of courses back to back. You'll be full by the end and you'll have tasted around 10 unique and interesting dishes
Die Leute die hier rumheulen aufgrund von der Menge haben noch nie in einem fine dining restaurant gegessen, dass ist ein Gang von meistens 6... Wer danach nicht satt ist muss zum Asia all you can eat und sich höchst wahrscheinlich mal im fitti sehen lassen. Klasse Arbeit, grade die Liebe die in der Zubereitung vom Wagu liegt. Macht weiter so!
This place would probably be fully booked for lunch for 1 service and double booked for dinner. So you would make each of the dishes for a 50 seater restaurant about 150 times a day if the maitre d is worth his licks and provides proper booking and pacing.
This is my go-to recipe when I want something quick and tasty at an affordable price.
lmao
Hhhh
You forgot hearty
Very filling too, I'm usually stuffed after the two bites
U just go around coping peoples comments what a shame
Yes this is my favorite dish to swing in when Im famished and need to fill my belly. Affordable and I am never hungry after
Are you being sarcastic?
Thank goodness only 2 walnuts. 3 would be overkill
excuse me, thats not even an 1/4th of a walnut. it was shaved with a truffle shaver. soooo..
I made this at home, but instead of Wagyu beef I used Steak-Umms and instead of the fancy vegetables I used Tater Tots. Delish!
OMG all that effort for that little French fry steak i love it 😂
bro, that strip would cost as much as a whole Chateaubriand
Very knowledgeable video, well explained with some of amazing cooking techniques. Thanks
Even if they put the cooked meat back on the same plate the uncooked meat came from?
@@pitaasznee9586 thats not a problem with beef
Wow. The explanations given have a lot of information. What an awesome dish
Bruh this entire dish is just a snack, i will be starving after eating this.
Thats why you get 15 of these🤣
I love this video. True artists chefs but yet so friendly & modest.
really impressed with all the videos from this restaurant, thoughtful and beautiful recipes...
Amazing place indeed!
wbpstarscom unbiased opinion here!
That food is not even enough to get stuck between my teeth
Amazing kitchen, techniques and style.
I have eaten at places like this and you do have multiple plates and it is just a different way to eat. Instead of one huge piece of meat and a heap of potatoes (which is also great) it is a lot of small things with different flavors.
so I'm hoping this "main course" is the 10th course
Restaurants like these usually have a 12-15 course menu. So the small servings make sense due to the fact that you’re being served 12-15 different dishes usually ending in dessert.
It is fuckface
I whip this up at home when I have a quick 10-15 min for 2 bites
Looks great.Must have been cold to eat.🥱🥱🥱
Tom holland on the grill
Or the Toto Wolf sons 🤣🤣🤣
If he gained 60 pounds
I'd love to see them serve this to some dude who just mixes it all up and starts getting down
just takes a spoon and nom nom
🤣🤣🤣 I'd kick his ass for not eating with class!
or who asks if they have any steak sauce
@@jordanmackenzie1960 Ketchup... and wants it very well done (is that you Donald?)
Im glad to see Ernie found his true passion after the George Lopez show
amazing technique and looks delicious, but this is the type of place where I eat and then stop by somewhere else for a burger on the way home..
Why do people always fail to understand that this is just one of 5-9 plates plus drinks that you have with a meal like this.
And most of that food is very rich and has plenty of calories combined. Id like to see then take their entire meal and put it all on one plate, just so people stop with these same stupid complaints because they can’t comprehend a meal with more than 1-3 courses.
but at least drunk from the limitless wine refilling
@@asdfasdfasdf12 u pay for the wine too
obviously
@@KahlevN i agree and i feel like such a comlexity of flavors and understanding whats goin on in ur mouth is already filling on its own
@@KahlevN most people can only afford 1 plate of the 5-9 which is why you see so many comments dur
It's crazy how much detail is put into the dish..the combinations of ingredients..very impressive 👍
Love the BGE inside the kitchen!
einfach schlichtweg großartig! perfekt
I totally agree with you! So many of my friends will say, " You must try Japanese A5." Well, I have tried A5 many times and I agree, it is really way too much FAT! The A5 has to come down to more of a beef taste, instead of mostly FAT!
That is a starter in all books
Cooking: 2 michelin stars
audio: from 2006
Be careful not to sneeze you might blow everything off your plate
Are you meant to snort it?
Amazing how immaculately clean these mich star restaurants are compared to the average kitchen
This is one thing you can always count on with michelin-star establishments. They are ALWAYS clean. Extremely so. I can't say the same with some Cheesecake Factory or a mom-and-pop run restaurant. These chefs take hygiene, proper technique, and cleanliness very seriously.
That's because there's fuck all to cook.....if they charged me over £20 for that,I would eat the plate as well.
Main course?! I'd rather stay ghetto and get an entire steak!
I believe there’s many more courses, there’s a place around here that has 11 courses meal. If u have ever had Wagyu before u would know that u really can’t eat a whole steak, it was to rich. If I’m just sitting down eating a steak I wouldn’t want wagyu either, I’d take a nice 16-18oz porterhouse any day.
@@marcuslarwa9098 ah ok. Never thought of that. Because all of the fat.
It's a new kind of steak, you swallow it like an Aspirin.
@@va5p4rgvan2 lol
Spartan never heard that before, the point of eating it is to allow it to melt in your mouth. Not sure what swallowing it would do.
Beautiful dish
where is the rest of that beautiful steak
Difrent table fuckface
Where is the food? :))))
Hey, i like how you talked in a normal humble tone and describing the steps i clear way.
All these WBP Stars food clips are always so stiff and wannabe i think, But this was actually pretty cool.
Im a chef my self working in several 3,2 and 1 star restaurants, and im so tired of all the divas out there.
keep it real!!
Thanks. Can I have ten of those to fill me up?
I think you can,t ...the taste is too intense
That would be absolutely beautiful, honestly matches my tastes perfectly.
Dontbescaredhomie92, looking at you profile pic... anything chewable matches your taste
i juts hope that there is a pizza shop next door on the way out for to have some thing to eat
When you leave the Restaurant poor and hungry
They charge €190.- ($215.-) for 5 courses , so for this dish its almost €38.- ($42.- ), good value for a "main" course, no wonder the people that eat out at Michelin Star restaurants are mostly thin.
some are obese too
E poi non
you dont eat this food for sustenance, you eat this food for enjoyment and experience
Chris Madd i can still enjoy my food in an asian fine dining restarant and come put with a full stomach...
What you just said is really nonsense
@@ChrisMadd96 you are right, but I am tired of eating foam and reductions and paying high prices for it. ( after all they have to pay a whole kitchen brigade to make this level of food). No, Give me a coq au vin with crusty bread and peasant wine in a rustic location , that is what I strive for when I eat out. ( and it will cost me €30.- $35.- for the WHOLE meal)
1 slice of beef, how generous.... lol
There's absolutely no shame in going to a restaurant like this and then getting a pizza afterwards. No shame. You go to a place like this to taste refinement, not to get full. It's filling a different appetite. It's like going to an opera or orchestra or museum. It's not serving the same need at seeing Avengers.
But that said, you'd be surprised how full you can get on a multiple course meal.
But you do get full😂 Never have I left a restaurant of this sort hungry, and more than once have I been too full to even move on to dessert.
"Here is a walnut..."
Do you know how long it takes to peel walnuts for a restaurant? A long time.
TAABSNNDNDNDNNNFNFNFNFNFNFNNDNNA
@@michaeltang3333 its not so hard that the walnut evolves into some new species of super expensive valnut. and when you soak them properly its really NOT HARD LOL
Just amazing,really nice technique.
thisd is why i dont eat at fancy resturants, pay a fortune and leave hungry, but yeah the taste is amazing i bet
This dish is INSANE
Why do I always watch these videos at 3am making my self hungry as usual
French fries on top when you order the children's menu. 🙌🙆
Niggah this ain’t hot dogs and ketchup
Let's be objective for a bit... Cmon man!!!!
I'm going to need at least 10 more of that plate to fill me up.
Thats the point. Its called a tasting menu. Lots of small dishes, to taste many different flavors in one dinner.
I assume there is 10 to 12 other courses to this meal.
Your assumption would be correct. Usually closer to 15.
@@hasanibullard2035 In France yes, in Germany not as much.
How much of the piece of wagyu that they grilled actually ended up on the plate? 1 3rd??
It serves more plates and it's part of an impressive tasting menu 😉. Full menu & experience can be seen on: th-cam.com/video/1G2lK2AHQaw/w-d-xo.html
I guess this is the wrong place to go when you are hungry!
I would guess this is just the main course in a 7 course meal.
Have you already had a 7 course menu and still be hungry?
And ideas on how long and at which temp the eggplant was cooked sv? 86 degrees C and 1 hour maybe?
This is a beautiful dish
Oh people!!!! please stop complaining about the dishes' size! this is michelin star cuisine and you are supposed to eat several courses... I am very impressed with this combination, sounds delcious and very clever!!!
Can people stop being mad about the size of the dish in a multi course tastingmenu (probably 12-20 dishes). If i got more food than this i'd be mad.
I woke up at 3am the other night feeling hungry. I whipped up the dish in the video and went back to bed happy. Was delicious.
Tasker Matic BETA MALE
Looks amazing but I hate the portion sizes at these restaurants
I like how he picks up the ingredients with his fingers, grabs them with the surgical tongs and places them on the meal like some food artist. What a load of bullshit, who the hell would that feed, a hummingbird?
lmao
main course ? at MacDonald
we are a group of 35 and we want this beef. but we just have an hour before a meeting.
Is it mandatory that someone complains about portion size with these videos or something? Just go to Cheesecake Factory if that's your deal. Hmmm, maybe these restaurants are serving what the patrons want for a price they're willing to pay...just a thought.
Will u consider this dish as a main course for a human stomach?
@@amjadshareef6556 This is part of a tasting menu. There are always multiple main courses.
@@amjadshareef6556 in a formal dinner that has 7-16 courses, yes i would consider it a proper main course
Snob
Such a dumbass "conversation." Sit down to a tasting menu where 5-13 if these dishes are served. You'll be plenty full. This isn't some drive-thru one-course meal.
make sure you bring a doggy bag because youre gonna have leftovers for sure! they give you massive portions for an affordable price i love how reasonable this place is!
You just might need a doggy bag. I’ve had 7+ course menus (of which this dish is a part of since you have not heard of a tasting menu before) where I was too full to move on to dessert. Also, the price needs to be put into the proper context. Yes, 200-300 dollars per person for dinner is a lot of money, but for this you do in fact get a lot of food, much more food than you will ever receive at your local restaurant, and each course has plenty of luxurious ingredients whose individual price points far outstrip the price of the menu. In fact, when you actually think about it, there is value for money to be found here in the special occasion sort of way.
As a starter you can have the other slice of walnut... 🤣
And for dessert some walnuts puree. Pam pam
It's part of an impressive tasting menu 😉. Full menu & experience can be seen on: th-cam.com/video/1G2lK2AHQaw/w-d-xo.html
hahahaha....i will be shitting walnut puree next morning
I need to order 25 main courses to feel I have eaten
Where’s the rest of it?
Fat chefs!!
Main course... i eat all in one bite!!
So how much would it cost to order like 15 of that
Very nice video, very explanatory. But even for a Michelin level restaurant, unless this is part of a tasting multi course meal, this is way too small.
How do you peel a walnut?
👏👏👏👏👏👏bravo chef👍👍👍
küche ist noch gerettet solange es. solche guten Köche gibt aber es werden immer weniger gute köche
Looks like a main course for a two year old.
Where is the rest of it?
They act like they are rocket scientists. They are cooking a piece of meat.
What do they charge for that tidbit?
It’s incredible (and so unoriginal) how many people still comment negatively on the size, price and style of Michelin star restaurants dishes such as this one. EVERY SINGLE VIDEO of this kind is filled with comments like that. The level of ignorance is incredible. Go eat at McDonald’s and leave these chefs alone.
wow this looks absolutley stunning - i would love to try that now... what a great combination and exciting flavours !!! awesome guys and mega cookery - thanks for the inspiration ! glad i am from innsbruck so not far away from this great restaurant - will visit this one for sure in the future ! lots of success and keep the passion up !
I’m sure it’s delicious but I’d be making a McDonald’s run on the way home.
Youl get more fuckface
Where's the beef?
I woud starve in that restaurant from hunger.
Put some food on that plate !
These kind of restaurants serve a whole bunch of courses back to back. You'll be full by the end and you'll have tasted around 10 unique and interesting dishes
@@XFeuerFestX sure when hell freezes over
Wow..I would have been so full eating that. Thanks
It's part of an impressive tasting menu 😉. Full menu & experience can be seen on: th-cam.com/video/1G2lK2AHQaw/w-d-xo.html
Is this a dish? OMG when i finish eating it, i will be hungry again
8:10 the wagyu FETTT
Did they eat the remainder 90% of the steak or something? Thing is about the size of a kitkat bar, lol
Did he say main course?
Fucking badass. Period. This is truly great cooking.
Looks wonderful! What wine are you servicing? Cornas?
The chef eats the rest of the steak you pay 800 dollars for 😁
Guys in the comments, if you don't understand fine dining.. Why are you commenting?
I can only think about how cold everything is served when presentation is put before product. I thought this fru fru stuff was a fad that died.
The plate is piping hot fuckface
I'd like some fries with that.
Die Leute die hier rumheulen aufgrund von der Menge haben noch nie in einem fine dining restaurant gegessen, dass ist ein Gang von meistens 6... Wer danach nicht satt ist muss zum Asia all you can eat und sich höchst wahrscheinlich mal im fitti sehen lassen.
Klasse Arbeit, grade die Liebe die in der Zubereitung vom Wagu liegt. Macht weiter so!
People go to these restaurants for pleasure and not because they're really hungry! Get a grip people this,i think is a great dish!!
Where are the rest of the meat?
Dam all that work for 1 plate.
How long it takes to pickup a dish like that
In a busy dinner ??
This place would probably be fully booked for lunch for 1 service and double booked for dinner. So you would make each of the dishes for a 50 seater restaurant about 150 times a day if the maitre d is worth his licks and provides proper booking and pacing.
Fantastic! Beautiful dish chef!
Bro how did they get that egg grill up there. Those things are fucking heavy.
Hahaha how much was it? 100 $?
! where's the rest of the beef ?
Where is the steak? :))
It's part of a tasting menu with multiple courses...
Vin si micii imediat.....
Very nice