When it comes to Christmas in Jamaica Christmas fruit cake 🎂 is a must watching this video bring excitement season greetings to you and thanks for the recipes God bless you ❤❤
If find the recipe wanted 1 more cup of Butler....12 more eggs. To.that ratio.of flour...please try it again and add what i recommend and tell me how it goes
Nice cake but what I notice about most persons that do fruit cake on TH-cam barely ever mentioned how much of what or portions they are using they always say we have our flour our butter etc which I think is the most important so the cake turns out good hers is looking really nice
Nugget about spraying the cake with the alcohol immediately they are baked. I usually bake at 275F. Will try her lower temp. Is it because of the pan u use that your bake time is so short? Thanks and Merry Christmas and plenty sales .
I would use 1/3.of that sugar because the wine is sweet and the fruits are sweet and a few tablespoons of strawberry jam and the cakes would still be sweet.
Totally confused as to exact amounts of ingredients. What you say is not reflected in the description. Would love to make this but want to be sure of exact ingredients
Why is the recipe different to the demonstration your recipe stated five eggs and you are saying eight eggs.these ingredients are very expensive,please update the recipe.
This lady is a true treasure of Jamaica, sure of herself yet not boastful. I wish her all the success that she deserves.
I appreciate all the 7 golden nuggets .
Yes she truly learned correctly, her instructions were so spot on, clear & in depth thanks 🙏
When it comes to Christmas in Jamaica Christmas fruit cake 🎂 is a must watching this video bring excitement season greetings to you and thanks for the recipes God bless you ❤❤
That man always does that ,chat,chat through instructions.
Thanks for sharing I love Christmas cake ! Lots of work to make it. But them nice ❤
This is a blessings, I can't wait to eat all the lovely cakes this month. Thank you for another amazing vlog my brother. God bless you.
Good baking method, breadcrumbs can also be added
K,your cakes are beautiful, blessings 🙌 ❤ to you
If find the recipe wanted 1 more cup of Butler....12 more eggs. To.that ratio.of flour...please try it again and add what i recommend and tell me how it goes
Hello i see your. Comment, did i get.what you are saying ?17 eggs is what you recommend?
I was wondering about the about of eggs she used also the butter for that amount of flour, anyway I guess it turns out ok.
How many eggs did she use to the 2lb mixture?
Unles ur doing something different from what ur recipe says
I like the amount eggs the lady used.
You are doing a good job very very nice, well done 👍. Happy baking and happy holidays to you , God bless 🎉
Looks delicious 😋
Looks so nice, I always wet mine as I take it from the oven I am going try spraying instead well done 👍🤗🙏🏻
Love the texture as well
Browning is the is the burnt sugar/ caramel sauce in a bottle. It's in the supermarkets.
Did she put baking powder? I did not see
She used self rising flour.@@debramalcome6851
Yes browning
Ok now big up Trelawny!
The right texture is always better.
Happy belated birthday to Nyla
What about shifting the flour with all dried ingredients. It’s seems like it need more browning.
I think I see her at general foods nice girl big up yourself my girl
Nice cake but what I notice about most persons that do fruit cake on TH-cam barely ever mentioned how much of what or portions they are using they always say we have our flour our butter etc which I think is the most important so the cake turns out good hers is looking really nice
They don't like to give measurements and they want you to follow and like their channels
Check the description for the full ingredients. It's listed there.
wishing all God success to n ur business
Will the cakes come out of the containers in one piece. I didn’t see you grease the tins
When baking in foil containers you don’t need to grease the tins , the cake doesn’t stick to the pan because it’s foil
@ thank you
Good baking method
How much baking powder? Blessings.
Lovely cakes
Howdon you get it very moist and crummy
Nugget about spraying the cake with the alcohol immediately they are baked.
I usually bake at 275F. Will try her lower temp.
Is it because of the pan u use that your bake time is so short? Thanks and Merry Christmas and plenty sales .
I was watching, and wish I could have a bite looks delicious watching from Boston
What are measurements (ratio) for wine/rum spray mixture?
I smell christmas!!!!
Well Done Happy Holiday.
For me I would put more eggs because I love my cake fluffy
Well for me, l've never seen anyone whip the eggs then pour into batter & wine - not necessary red label wine oh and baking flour thanks❤
Yes very beautiful
Look delicious
Thanks!
Do you have a cookbook? If you don’t you need one.
I don’t alcohol , but I love her batter
No greasing the pans?
Is it really 6 egg to all that mixture?
She said 8 eggs
I know a 2lb cake should take at least 18 eggs 🥚 to 24 eggs 🥚
I would use 1/3.of that sugar because the wine is sweet and the fruits are sweet and a few tablespoons of strawberry jam and the cakes would still be sweet.
Authentic recipe does not call for jams.!!
This is a commercial crumbly cake. Not the pudding type like a wedding cake
How about the amount of ingredients
1/2 butter to flour.
This lady truly knows her baking
What is the quantity of the butter and sugar
Please give us the accurate measurements for the fruit cakes.
Great k
Can too much baking powder crack up your cake? Also what makes the cake texture hard like a pudding? I love the cake with crumbs.
Too much fruits
@viviahinesgray4034 ok, thanks.
Thumbs up to you my dear that's how l do it too 💓💓
No if you start on a low flame it will not break. It will take a little bit more baking time.
The batter
Look nice
At 3:56, is that margarine or butter?
Chiffon Butter
@patriciaedwards5834 OK thanks. I've always ever seen Chiffon soft margarine
❤❤❤
Thanks and same to you my friend. 🎉 was trying to call you
What are the measurements?
5 eggs to 1pound of flour
Yeah was thinking the same thing too much flour
What is browning? I’m in America and I have heard this term before with baking.
Burnt Sugar ( Caramel)
@chunnyofficial8328 Thank you.
Like the way you don’t a lot of browning
Why don’t you put the recipe
My recipe is 2 sugar 2 butter 2 flour and 15 eggs
How much fruits please
Totally confused as to exact amounts of ingredients. What you say is not reflected in the description. Would love to make this but want to be sure of exact ingredients
She doubled what is written ... her presentation was base off of 2lb batter, recipe listed is for 1lb.
So what about cinnamon powder??
Could take a little more browning
There is n no recipe he said recipe is below
Why so much flour though?
More eggs for me
It look like bun
Why dem crack up so i bake n my cake was smooth
It's difficult to chat and bake😅.can always add a little water to cake batter.
Are you on youtube
The tins were not greased
Too much flour, that’s why you mix it with bread crumbs or crackers.
Bread crumbs or crackers. Dat don’t sound right
I use Jamaica water cracker powder out the cracker but not the bread crumbs
2lb mixture with 8eggs..hmmm?
I used dozens eggs for that much flour.
My darlin I don’t think that’s butter that’s margarine why Jamaica people call margarine butter
Too much flour should have use 2 pounds and also neee more eggs
That’s too much flour it’s three cups flour one cup of bread rumps to a one pound cake
To much flour need more eggs
My dear before you started give your receipt stop the ongoing conversation and other would appreciate it
Oh my God I had to turn off the volume. He talking too much. She could’ve done this by herself.
Why is the recipe different to the demonstration your recipe stated five eggs and you are saying eight eggs.these ingredients are very expensive,please update the recipe.