JJR's Homemade Caramel Buttercream Recipe | Man About BAKE
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- WARNING: This episode contains LOTS of footage of drippy, gooey caramel. Watch at your own risk! You'll learn how to make the MOST delicious homemade caramel, and then turn it into dreamy creamy caramel buttercream.
Get JJR's homemade caramel buttercream frosting recipe, PLUS all his most popular recipes in the FREE Man About Bake recipe guide 👉 bluprnt.co/2lG...
About Man About Bake
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Joshua John Russell & the Man About Cake gang are back for a brand new miniseries: Man About BAKE, where JJR will teach you how to make his most popular recipes while creating small cakes you too can make at home!
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I want to eat that with a cup of coffee and a blanket on a rainy day
you eat BLANKETS?
@@yasmin7903 🤣
I say Cah-rah-mel- but I’m British so I’m pretty sure we all say it that way not carmel 🤷🏼♀️😅
I say it that way too
100% agree
🤣🤣 I say it the same way!
Can confirm as a fellow Brit that's how scousers say it at least
That's how Brits say it alright
"Ain't no body got time for that" 😂😂😂😂😂😂😂😂😂I'm dead
love this!!!!!!!!!!!!
In Australia, we call sprinkles on buttered bread fairy bread
We also call tiny colorful sprinkles Hundreds and Thousands :D
@Jason I see? That sounds a lot more fun than Hagelslag
this is just even more reason to love australia.
I think this a sin... Why are you putting sprinkles on buttered bread
@@amberrose3970 - I don't know, why are you putting nutella on buttered bread? I consider that an even bigger sin than sprinkles, but you don't hear me complaining about it
Dear JJR, as a cake decorator myself, I have a lot of people say that they don't want to eat my cakes because they look too beautiful to eat. To them I will say that I would be hurt if they didn't cut into it and eat it because of how much work I put into to making it taste good. 😋 Love you're show! 🥰🥰🥰🥰🥰
“That Pumpkin Pie Thicc”😂😂 favorite part
I'm English and I say caramel (ca-ra-mel)
Ca like cat, Ra like rat and Mel like the name
:) Car-mul, cur-a-mel I've only ever heard Americans say or pronounce differently regardless of state
Same
I like how Brits say Aluminum. The first time I heard it, I was like, "What the flip are they saying?" I had to replay it in my head till I figured out. lol
Valerie Gonzalez it’s spelt how it sounds, “aluminium”. There’s an extra i in the last part in British English, hence the difference in pronunciation, but they’re both acceptable :)
Millie Lee everyone says it like that in Australia too. I love this show, but the accent stuffs me up and I start talking like them.
Me too
Definitely three syllables in car-a-mel! 🇦🇺🐨🦘❤️🧡💛💚💙💜 Have you ever made a aquafaba swiss meringue buttercream?
Romi Z I haven’t tried it yet, but it’s on my list!
I have !! 🙌🙌🙌
What did you add before the sugar? Kind of looks like honey...
@@frankjtime The honey looking stuff is agave syrup. It's a sweetener that comes from the agave plant, which is a succulent... like cactus. It's a really good sweetener for fruits(added to strawberries & such).
instablaster
13:58 The Earl of tartar!! Tylenol pain relief!!! I can't 😂😂😂
Kare-uh-mol. I'm Kiwi though.
Only people i've heard say Car-mul, or Car-uh-mul have been Americans.
British all say it as Car-ra-mel.
JJR's way of saying caramel sounds the most natural to me out of you guys lol.
I loved the Caramel Song!!!! I'm going to make this caramel buttercream for my birthday came this Thursday!!
In Australia we have a delicacy made of the cheapest white bread and butter covered in a layer of hundreds and thousands (sprinkles). It’s called fairy bread. It is everyone’s favourite childhood party snack.
Lol I saw this on How to Dad I thought he was a joking. Now I know it's real. Ya'll are weird 💗😁🇿🇦
hahaha I love the background caramel-song :D
JJR my grandma died and she really liked your channel and making cake and continue to do what do. You have taught me some much about cake
Luka I’m sorry for your loss. I kiss me Grandma a couple years ago. She taught me how to cook!!
Guys I put this cake together for thanksgiving. My first proper non-flop cake. I did the box hack and it worked! Gold popcorn is everything!!!
I have anxiety disorders, so I often get really stressed, especiall now that I'm back at school, but I look forward watching your videos every Tuesday. They really help me cope and refocus. I'm so glad you're back.
I’m so happy I can make you calm! I deal with anxiety too! Meditation works really well for me
In Australia (well at least everyone I know here) says it as Ca-rah-ml. We dont pronounce the E at the end but also dont blend the 2 first silables like some do that say "carmel" (or at least that how it sounds to us.. lol) Very similar to how you say it in this vid JJR
When one of the guys (sorry, don't remember names) said "Holy cow" I started to laugh. Years ago I taught English as a Second Language - colloquial words were the hardest to explain. One student from Bogota asked me "What colour is a holy cow?" About died laughing.
Oh, and it's ca-ra-mel. Carmel is s place in California. 😅
The place in California is more pronounced “car-MEH-L” with emphasis put on the second syllable. When people pronounce caramel as carmel, the emphasis is put on the first syllable and the second syllable ends up being more like the word mull. So like CAR-mull so like it’s still different haha. It should be 3 syllables though but that’s at least how they make the distinction here in California
We all need MAC Soundtrack...
☟ vote here
arbie cueto yeah we need that 😄
👍🏻
Totally
Background music that everyone can agree on.
Hello my name is isabella from Norway and am 7 years old and I love your shows they are so good to know!🙃😘😉😁😋😎😌yay!tank you for making it!
You guys are so buddies, that’s so warm.
Hey JJR. I made a cake for my friends sons 2nd birthday. I needed little rocks and remembered how you coat like EVERYTHING in gold dust. I used cocoa powder on caramel corn and it made perfect rocks! Thanks for the inspo!
You should make a behind the seance vid or colab with Rosanna pansino
Good idear
Amanda Bensema I love her channel!!
Colab with Rosanna would be epic!
YESSSSSS PLEASE THAT WOULD BE AMAZING!!!!!!!!!!!
Maybe for Halloween?
Oooh the entire time I couldn't stop thinking about caramel apples!
Im just here for the cake and the enjoyable entertainment of james and brendon
The guys commentary while you were spreading frosting had me rolling 🤣🤣🤣
My 4 year old son and I love watching the MAC episodes together. He's obsessed with the Halloween episodes, so we rewatch them constantly. He thinks Brandon is still stuck on an island somewhere and says yall need to go rescue him! 🤣🤣🤣
You and Yolanda from how to cake it need to collab! Yo would DROOL over this cake!
Agreed. I love Yo too 😊
Today I met in the flesh this Amazing Baker and I was so star struck🤩. Seeing Josh in person was like a dream come true I couldn't believe it and he was so kind. So happy I met him. Such a huge fan of your channel I share it with all my friends and family 😊😍 and will continue to share
Tip from when you did the Black Forest cateau cake if you blow into the other end of the piping tip for the eyes it releases the fondant and round out the top of it to
My spirit animal is definitely the European layer of buttercream.
You and your crew make watching baking fun....I want to have that much fun making cakes with my kids
Love your videos...you always make me smile even on my not so happy days...thanks for ALWAYS making me smile..you guys are ALL awesome...♡
Car mul....I’m from the Midwest so we kinda have our own spin on some words.
OMG!!!!! I want cake sooooo badly!!!!! I think you should have a contest and have everyone write an essay as to why we think JJR should make and deliver a cake to one lucky viewer!!! I’m down for that!!!!
Love those tats, bud!
👍🏻☝🏻👌🏻👍🏻☝🏻👌🏻👍🏻☝🏻👌🏻👍🏻☝🏻👌🏻👍🏻☝🏻👌🏻👍🏻☝🏻👌🏻👍🏻☝🏻👌🏻👍🏻☝🏻👌🏻👍🏻☝🏻👌🏻👍🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻💪🏻😂😂😂😂😂😂😂😂😂😂😂😂😂😂😁😁😁😁😁😁😁😁😁😆😆😆😆😆😇😇😇😇😇😇😇😇😇😇😇😇😇😇😍😍😍😍😍😍😍😍😍😍😍😍😍😍💜💜💜💜💜💜💜💜💜💜💜💜💜💜💙💙💙💙💙💙💙💙💙💙💙💙💙💙💚💚💚💚💚💚💚💚💚💚💚💚💚💚💛💛💛💛💛💛💛💛💛💛💛💛💛💛🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Ahhhhhh!!!!! JJR ❤️
You guys should come up with, like, an album of all your songs. That Caramel Song is HIGHlarious
🤣”that pumpkin pie thick!! “🤣🤣🤣
Cream of tartar is actually tartaric acid. One source is the inside of used wine barrels. It is often used as a leavening agent in baked goods (usually with baking powder)
2:40
Now we know who listens to the B52´s
I just saw JJR on cupcake championships! It so made me happy!
Man About Cake you are my new guilty pleasure!
This cake is fantastic! Love the fact that there's no fondant and you are more than some other TH-camrs who only do fondant. Plus-- you guys crack me up.
LMAO!This is like the best group of guys no matter how my day is going i can always count on MAC to put a smile on my face.#loveuGuys💋
Been very addicted watching all your videos and all your cakes are awesome! I just made my very first cake for my brother's birthday and guests thought it was made by real bakers.
JJR's aesthetic: turn normal food items gold
I’ve enjoyed JJR making cakes. But the camera and sound crew have made this 5 star show 10 stars!!! I love the singing!!! Please do more 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼💜
Almost Dulce de Leche, a typical sweet food we use in Argentina, for Cakes, Pancakes and a classic one, Bread with butter and Dulce de Leche
love theese two they a breath of fresh air.
I watched several of your videos, I don't know if you have already made a tardis but that would be something really cool to see!
I'm from the US Midwest and car-mul is solid while car-a-mel is liquid.
Ha! I am from New England, but transplanted to Michigan (so midwest) about 20 years ago, and I use it the opposite way. Car-mul sauce or Car-mul apples, but care-uh-mels for the candies.
Ha! I am from New England, but transplanted to Michigan (so midwest) about 20 years ago, and I use it the opposite way. Car-mul sauce or Car-mul apples, but care-uh-mels for the candies.
Dang.... My husband would love this. I'm gonna have to try this.
OMG 😂 I love watching you guys goof off, I’m laughing so much. Love your cakes and all you guys. Thanks for sharing your fun fun videos!!
“CA” for cake, “RA” for rum, “MEL” for melon, where the “M” of the rum smoothly oozes into the “M” of the “MEL”, I would say three syllables.
I love your videos your such an inspiration and I love baking so as soon as I saw a video by u I fell in LOVE! Your hilarious and just an amazing person in general! Never stop! 😋😋😋
i love when they sing so much!!
They turn everything into a song... love it!!! 😂😂
These vids are so much fun...& so entertaining...I can barely watch any other baking shows !!! JJR just does everything perfectly !!
“Didn’t seem very evaporated to me” got me tbh I say it “car-mel” lol
That is truly over the TOP!!! Love it!
I’m in Australia and we say cara-mel as in 🚗amel
Even in Straya there are some regional variations - I hear it most often with a hard CA like you're about to say cat, then mumbling a bit at the end. So CA-ra-mul
I found this channel around a week ago, and I've already binged through every episode. I need more!
Gold !!!!!! JJR 😅😂🤣 even popcorn are made of gold ,, understand James !! !!
Just ran across your channel completely by accident but I've been watching for like 5 hrs now 🤣🤣🤣
What do you guys do with all the cakes? Eat them? Sell them? Throw them? I'm dying to know.
Hey Joshua! Just wanted to say ......You guys do an amazing job....... I also wanted to know how you maintain the texture of your cake to be soft when u put it in the fridge so many times....my cakes always harden once I put it in the fridge to cool.
Hey JJR I love your cakes they look sooooo good and professional and I think you should do a cola with Rosanna Pansino
Aisha Ashfaq me too!!
"Tylenol pain relief". I am 💀! I love you guys! 💙
gold makes everything better ♥️♥️
Caramel is my absolute holy grail in any form! If I knew how to boil water, I’d actually try to attempt this cake 🍰 Instead I’m just drooling 🤤
Omg Joshua love you and the team , so who’s I new how too order my birthday 🎂 from you
Amazing recipe sweet so that how to make perfect caramel buttercream to taste so good interesting plus not only it's great for but for cupcakes and mini cakes too plus I think I got idea with the the caramel and buttercream too like frozen dessert like sorbet,I've cream,tiramisu,caramel float with Graham crackers and jello the idea are really endless thank you for the wonderful recipe awesome enjoy watching the video lots of love and abundance blessings always thank you
I'm drooling!!!! This video is soo satisfying! Looks amazing!! Great job JJR!
In today's episode, Man About Cake International: The Musical
You guys are the best!!!!! 😄😍😍💜
Is there nothing you can't do JJR?! I love your video's. I can't wait for next weeks one
I will never be able to unhear “daddy” said in a German accent to JJR.
Can you please make an episode using/testong baking pan strips to get flat cake layers? Would be interested to see if you think there's a difference in buying them, making your own diy ones, or just not using them all (texture, taste, moistness?)
You guys have WAY to much fun when you film these!!! Keep up the good work!
I want to dive into that cake! Im so annoyed you didn't cut it though! Aaah! You are so talented and love your crew.
CAR 🚗 MUL
like mulled cider
Kansan right here!
RieleyChante yay fellow Kansan!
🚗mul all the way.
@@kalunr337 hey there fellow kansan!!
That's how I say it, too. I'm in Georgia. 🤗
I am also a Kansan, and I say care-uh-mel. Carmel is a place.
Yay~! No one in my family really likes caramel except my dad, he likes turtle pie so I once made him homemade turtle ice cream! I think he’d really like this! Gosh, Joshua! You’re making me want to bake again which I won’t be able too till Halloween probably! Grrrr must bake~!
Was it Brandon that said the caramel was going to be his breakfast? I've never tried Hagelslag, but caramel spread on toast topped with chopped pecans is amazing. I haven't made my own caramel yet, but I like the Grenache brand of caramel spread available in Canada. Toasted white bread is the best with caramel. It's similar in taste to a sticky bun.
That cake looks so good! I can't believe you didn't cut her on camera. I just got into watching your channel about a month ago and so far, this is my favourite cake in terms of flavour. You've decorated some fantastic looking cakes, but I imagine this one is the most delicious. Caramel is my favourite flavour. Seriously, caramel apples are my favourite fruit. So, you've got me really interested in making my own caramel now. I've always been reluctant to try making it because of the boiling sugar, but it doesn't seem to be too bad if you use a deep enough pot.
Also, I call the spreadable stuff care-a-mel. But, the when it's cut into pieces and wrapped in cellophane (as in the Kraft brand of candies), I call those car-mels. I know both are the same thing, but I differentiate between the consistency of the stuff---gooey or firm and chewy.
Haven't been watching your shows for a while, and this is the first one in about two months. Loving the commentary by your fabulous camera crew- this is probably one of my favourite episodes so far! I also love caramel :) Good to be back :)
You may mail the extra
CARE-UH-MEL to me! Yum!
When he said _9 inch_ I got so excited! So many other TH-camrs have these dainty 7 inch cake pans! No there’s nothing wrong with 7 inches, but wouldn’t you rather have 9 inches?
Kar-mal...I've had cake with caramel frosting, but that buttercream/caramel combo looks delish!
Cream of tartar is a byproduct of wine making, also know as potassium bitartrate. Great for muscle cramps after a workout.
I made the cake, but not a popcorn fan, so I make caramel balls, and dipped them in white and dark choc.
I would like to see a Halloween wedding cake, I think it will be very nice, also I like your hair 😍
Boy are you in for a surprise 😂
Aussies say ca-ra-mel.
And I have to try the toast thing. But us Aussies have fairy bread which is buttered bread with sprinkles and if you have that at a birthday you had the best party. And the coolest parents.
Caramelo....😄...but looks like a sort of dulce de leche...yummy!! 👍👍👍👍👍👍
LOL I cant with you guys. Love you guys.
You should do a back to school cake or a fall cake w leaves or something that would be cool just a suggestion though btw you guys are AMAZING I wish I was as good as you! have a great day!
In German it's written Karamell and pronounced Ka-ra-Mell. The "a"s are pronounced like the a in car, the e is short because of the ll and the stress is on the third syllable :-) The cake looks so good!
Agree with Romi Z three syllables in caramel for sure.
Also - is Hagelslag the Dutch version of the Australian Fairybread??!! Do you have that in the US? The Aussie version definitely has a much cuter name!
🤤LOVE caramel! That looks delicious!!
Sorry! I need pay for recipes guide?I was trying to get the caramel recipe, but don't let me do it!! I love everything you do!!!😍
OMG you’re so right JJR...she’s too pretty! This cake’s G O R G E O U S 🤩🤤😍
Would you show us how to cut tiered wedding cakes especially with the dowel rods or the bubble straws?
Carmel is a town in California. Care-uh-mel is yummy.
Hey Joshua, I was basically benge watching your videos until I got to this one. I have my own homemade buttercream that my family has made for years and it tastes great with your cakes!
So I love this show but I couldn’t help but think that when he made that design around the cake it looked like can marks that’s on cranberries! Also can we please get that montage I’ll pay you in love!
My dream would be a video about a HOW TO TRAIN YOUR DRAGON cake 😍😍😍 because your géode cake really made me think of the hidden world ! That would be genius🤩