Right now I am making ginger beer. Everybody says don't use a metal spoon. Are you supposed to use a glass pan because the pan is metal something? It is very similar to Ginger Beer but I don't need a scoby for ginger beer. How did they make the first combo guard? I am sure they did not have a scoby?
Hi! its my first time to hear that kombucha. Maybe I will try it some time. Based on what I saw it’s easy to prepare. I thought I need to put the aloe vera too🤣
You probably can add aloe. After all, there’s so many flavours out there. My favorite is mango and lemon ginger. The aloe is a good idea, worth a try someday. 🥰🌷🌿
How to Make Kombucha at Home (Fermentation and Carbonation) th-cam.com/video/MWLOT0iFQR8/w-d-xo.html Here is my FERMENTATION playlist - Make your Own Ginger Beer, Kimchi, and Kombucha! th-cam.com/play/PLOQ_L6ttyGoEffjgVdn2xFonyfHsj1Fc3.html
Sarap siguro niyan idol..ngayon ko lang siya narinig pero tiyak masarap yan idol..salamat sa videong eto marami ako natutuklasan na di ko pa alam..kailangan lang tiyaga sa paghihintay..meron ba sa pinas niyan kombucha
Starter For the first ever brew, I used store bought kombucha. For the succeeding brews, save 2 cups from the kombucha brew made and use as starter for next brew. 😄
Wow ate. That took a long time pero good for you for doing it. I haven’t tried kombucha before, I don’t anything about it. I guess now I’m going to learn more. I don’t think we have that here in the Philippines. Pero we make rice wine, sugar cane vinegar and the likes... I’m sure there’s way to make kombucha too. It just hasn’t been done yet, or else I just haven’t heard about it. Healthy ba talaga?
It tasted like vinegar because I left them for a month and a few days. I could have saved 2 cups as mother brew. But I wanted to make sure I succeed as this was my first project. So I used a fresh kombucha mother.
Kombucha, I believe I drank it once. I don't recall the tast though, it was too long ago. Anyway, thanks for sharing this recipe, would love to try it~ ;) Pls connect with me dear and stay safe.
Hmm... So my store bought kombucha doesn't have to be original? In other words, it can have fruit juice and other ingredients? GT's original flavor kombucha has kiwi juice in it. I don't remember that always being there? Can I still use it to make my own scoby or do I have to search harder to find a brand that doesn't have any additional juices or ingredients? Thank you.
Most tutorials I watched before making my scoby said to use unflavored Kombucha (starter), however, when I did this project, I was not able to find the unflavoured/original kind. I used lemon ginger flavour and I had success making the SCOBY and kombucha. The kombucha was still clear despite the flavouring, I wouldn’t use heavy flavoured ones like the mango. I think the idea is to protect the newly developing SCOBY from growing mold.
Hi New Subbie...I want to make my own scoby to start making kombucha...can I use any flavor store brought organic unfiltered kombucha...thank you for your help
The professionals would say use unflavoured. I only had ginger lemon when I started out and that also worked for me. So I say you can use flavoured ones as long as they’re not too thick like mango flavour.
Hehe. Parang mushroom na matibay iyan kapatid. You don’t eat the SCOBY although it’s edible. Ginagamit lang siya to ferment the tea”. Thank you for your comments. They are very entertaining.
I waited 4 weeks because I wanted to grow the SCOBY to become thick like you see in the video. But if you just wanted the brew, sometimes 2 weeks is enough, you’ll end up with just a film of SCOBY that way.
Im so annoyed, all the peopple who say they are making scoby from scratch are not actually doing it from scratch. They are in fact starting from a store bought. But thanks for this info.
Sorry to get your hopes up. After years of making kombucha, I find that no one has really made SCOBY from basic raw materials. The healthy-bacteria needed has to be introduced by using pre-made kombucha with live bacteria already present in it. But once you made the SCOBY, you are good for life!
Again.. another disappointing video.. this is not even from scratch!! You made the scoby from store bought kombucha.. we want to know how the scoby is made without storebought starter tea
@@kingb583 that was tea that went bad thousands of years ago in China, you don't want to mess around and hope you get the right bacteria like sourdough starter
Yes, in retrospect I shouldn’t have. It tasted like vinegar as it was left alone for more than a month. I didn’t know then that it can indeed be used as vinegar. 🤣
Thank you for sharing, I'm starting my scoby today... I'm so excited! God bless
Awesome job! You really took advantage of quarantine in a good way. Kudos!
Quarantine really did you well, you've got great projects accomplished. What an adventure in the kitchen this is!
Wow this cool to watch making ginger beer.
Wow! Thank you for sharing this love it...
It’s a long process pero baka puwedeng ipauso diyan sa Pinas :-) hehe.
You need to keep at least 2 cups of the starter liquid. Please, please don’t throw it out.
Yes. It was a hard lesson learned. 🤣 Thank you.
Exactly! The acidity of the kombucha vinegar can protect the scoby, plus the vinegar can also be used in other ways. Never waste!
Jeez that should not be on TH-cam as a tutorial. Rather as a DON'T DO THIS video.
@@sarahbasto6520 That last step of throwing away the starter tea was the biggest mistake.
So interesting, 😮❣️ thank you for sharing❤😮❤
That is very interesting! It is very nice watching you doing the process! I wonder how it tastes like.
The best vidéo about Kcha 👍👏👏
I am very interested in making this, you made a good tutorial video easy to follow and elaborately explained.
Thank you so much! I appreciate your kind and generous words. 🥰
Right now I am making ginger beer. Everybody says don't use a metal spoon. Are you supposed to use a glass pan because the pan is metal something? It is very similar to Ginger Beer but I don't need a scoby for ginger beer. How did they make the first combo guard? I am sure they did not have a scoby?
This very good
Thanks for sharing!! Wow!
idol.. ganda ahhh ayus .. patikim hehhe
Wow Good😀👍
Magaya nga iyan kapatid ,mukang masarap.
Subtitula los vídeos por favor gracias
Hi! its my first time to hear that kombucha. Maybe I will try it some time. Based on what I saw it’s easy to prepare. I thought I need to put the aloe vera too🤣
You probably can add aloe. After all, there’s so many flavours out there. My favorite is mango and lemon ginger. The aloe is a good idea, worth a try someday. 🥰🌷🌿
How to Make Kombucha at Home
(Fermentation and Carbonation) th-cam.com/video/MWLOT0iFQR8/w-d-xo.html
Here is my FERMENTATION playlist - Make your Own Ginger Beer, Kimchi, and Kombucha!
th-cam.com/play/PLOQ_L6ttyGoEffjgVdn2xFonyfHsj1Fc3.html
Ang galing mo tlga sis thanks for sharing.
I love it sis. sana meron yan dito sa amin.
I was wondering if this could be done din sa Pinas. After all, we do have native vinegar there.
Sarap siguro niyan idol..ngayon ko lang siya narinig pero tiyak masarap yan idol..salamat sa videong eto marami ako natutuklasan na di ko pa alam..kailangan lang tiyaga sa paghihintay..meron ba sa pinas niyan kombucha
Meron din Host. Pero mahal pa dahil gourmet. Pero isang boteng kombucha lang puhunan niyan, forever na project na.
Thank you for sharing sis..
Thank you so much to all those who left comments and likes! May you have a nice day!
What is the starter you are using?
Starter
For the first ever brew, I used store bought kombucha. For the succeeding brews, save 2 cups from the kombucha brew made and use as starter for next brew. 😄
Very informative po.. galing talaga...
My heart broke when you dumped all your starter down the sink.
Wow ate. That took a long time pero good for you for doing it. I haven’t tried kombucha before, I don’t anything about it. I guess now I’m going to learn more. I don’t think we have that here in the Philippines. Pero we make rice wine, sugar cane vinegar and the likes... I’m sure there’s way to make kombucha too. It just hasn’t been done yet, or else I just haven’t heard about it. Healthy ba talaga?
so you dumped out the Kombucha that was made when you made your SCOBY to make more kombucha?
It tasted like vinegar because I left them for a month and a few days. I could have saved 2 cups as mother brew. But I wanted to make sure I succeed as this was my first project. So I used a fresh kombucha mother.
Kombucha, I believe I drank it once. I don't recall the tast though, it was too long ago. Anyway, thanks for sharing this recipe, would love to try it~ ;) Pls connect with me dear and stay safe.
Thanks for visiting my kitchen and leaving some love. I’ll go visit yours too.
Hmm... So my store bought kombucha doesn't have to be original? In other words, it can have fruit juice and other ingredients? GT's original flavor kombucha has kiwi juice in it. I don't remember that always being there? Can I still use it to make my own scoby or do I have to search harder to find a brand that doesn't have any additional juices or ingredients? Thank you.
Most tutorials I watched before making my scoby said to use unflavored Kombucha (starter), however, when I did this project, I was not able to find the unflavoured/original kind. I used lemon ginger flavour and I had success making the SCOBY and kombucha. The kombucha was still clear despite the flavouring, I wouldn’t use heavy flavoured ones like the mango. I think the idea is to protect the newly developing SCOBY from growing mold.
how do i make scoby without using kombucha or another scoby?
I heard some use sour dough but I haven’t tried it my self.
where did you get the starter?
She threw the starter down the drain then miraculously there was another starter out of the blue in the video.
Been planning forever to try kombucha. You’re right, it doesn’t look very hard. And I’m guessing you don’t have to wait a full month either.
Neither to throw the starter liquid down the drain.
Hi New Subbie...I want to make my own scoby to start making kombucha...can I use any flavor store brought organic unfiltered kombucha...thank you for your help
The professionals would say use unflavoured. I only had ginger lemon when I started out and that also worked for me. So I say you can use flavoured ones as long as they’re not too thick like mango flavour.
To ensure success, use a mother kombucha that doesn’t have particles of fruit that may cause mold.
its pretty cool how it was done.. just wondrin whats the taste.. never heard of scoby as well. poor roy.. hahaha
Hehe. Parang mushroom na matibay iyan kapatid. You don’t eat the SCOBY although it’s edible. Ginagamit lang siya to ferment the tea”.
Thank you for your comments. They are very entertaining.
Wow🧡🧡🧡💃💃💃
Quarantine project Tita. It took a long time to make but I guess now I have it for life. Lol.
Oh so u need to wait for four weeks?
I waited 4 weeks because I wanted to grow the SCOBY to become thick like you see in the video. But if you just wanted the brew, sometimes 2 weeks is enough, you’ll end up with just a film of SCOBY that way.
Now i heard your voice..thats looks tasty
kumbucha and scoby do tea do , interesting
thats good informative video..tnc for sharing #gest21
👏👏👏👏👏
Why is it that nobody is showing us how to make kombucha those of us who are in places where we cant buy kombucha
Im so annoyed, all the peopple who say they are making scoby from scratch are not actually doing it from scratch. They are in fact starting from a store bought. But thanks for this info.
Sorry to get your hopes up. After years of making kombucha, I find that no one has really made SCOBY from basic raw materials. The healthy-bacteria needed has to be introduced by using pre-made kombucha with live bacteria already present in it. But once you made the SCOBY, you are good for life!
You don't need the pellicle to brew kombucha
You always need to keep 2 cups of the Brew for your next batch 😳
Yes. True that. 😁
This isn’t from scratch. This uses store bought kombucha.
another "never heard food".. i dont have food life kasi.. hahaha.. kung anong meron.. kaon.. hahha
Hi new friend ~^^
I enjoyed your channel
Wow
Looks yummy
Welcome to my channel ~^^
Sweet did I hear say chlorine h2o...🙄🙄🙄
Yes. Our tap water is treated with chlorine right? Much safer for drinking. 😄
Kombucha tastes like vinegar to me. But your video is well done. good job.
Vandematram jai hind
Again.. another disappointing video.. this is not even from scratch!! You made the scoby from store bought kombucha.. we want to know how the scoby is made without storebought starter tea
that's the best you can get. if you do not want to buy a scoby, you need to create it from an existing culture of raw kombucha, there is no other way.
so how did they get the existing culture? we wanna see the creation of the culture from the basis. @@默-c1r
@@kingb583 that was tea that went bad thousands of years ago in China, you don't want to mess around and hope you get the right bacteria like sourdough starter
You should not have thrown all the starter tea you have created with your first kombucha. Smh
Yes, in retrospect I shouldn’t have. It tasted like vinegar as it was left alone for more than a month. I didn’t know then that it can indeed be used as vinegar. 🤣
Smells like stinky socks - no thanks!
I really can’t disagree with you.
Ewwwwwwwww
My sentiments exactly, well, at the beginning anyway.