Chocolate Eclairs Recipe | Sorted Food

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  • เผยแพร่เมื่อ 11 มี.ค. 2013
  • Choux pastry and pastry cream are two fundamental recipes that will serve you well if you ever need to whip up a dessert. Both might seem tricky, but once you get the hang of it they are awesome to have stored away for when you have guests!
    You'll notice there's a lot of eggs in this one...thanks Happy Eggs!
    Get the full recipe here:- sortedfood.com/chocgingereclairs
    Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR

ความคิดเห็น • 720

  • @nethi16
    @nethi16 10 ปีที่แล้ว +95

    I just want this moment to go down in history as the one and only time any of the boys said Ben knows what he's doing.

  • @tsukikitsune-chan2897
    @tsukikitsune-chan2897 7 ปีที่แล้ว +6

    3:27

  • @blackheartedartist
    @blackheartedartist 10 ปีที่แล้ว +70

    ben: serves 16

  • @SortedFood
    @SortedFood  10 ปีที่แล้ว +1

    They're from a kitchen shop in London. Some supermarkets sell them and you can get them online!

  • @SortedFood
    @SortedFood  11 ปีที่แล้ว

    details on the website... click on the link in the description box

  • @londonrobinson2922
    @londonrobinson2922 11 ปีที่แล้ว

    I tried them and they were amazing! It took me a while to get the batter the right consistency, but it was definitely worth it- I loved the kick of ginger in them

  • @6590492
    @6590492 11 ปีที่แล้ว +1

    This is quickly becoming my favorite channel here on TH-cam!

  • @booksnerdnerdy1799
    @booksnerdnerdy1799 9 ปีที่แล้ว

    Food that makes you go Ssshhhh! The best part about watching such satisfying recipes is when they all dig in at the end!! Seems easy, need to try this soon! Thank you Sorted food :D

  • @NERAKELY
    @NERAKELY 9 ปีที่แล้ว

    You guys are amazing! My daughter and I are fans of you! From the caribbean island, Puerto Rico! :-)

  • @DontTouchMyCroissant
    @DontTouchMyCroissant 11 ปีที่แล้ว

    Thanks for the recipe! I'm not big on ginger so I made the patisserie cream without it and instead mixed the cooled down cream with homemade pistachio paste (2 parts skinned pistachios 1 part sugar and a splash of water blended in a food processor until creamy).
    I didn't have anybody around to impress so I put the finished éclairs in the freezer for now until people come along.

  • @PetitGlace
    @PetitGlace 10 ปีที่แล้ว

    Chocolate and ginger!!! YES! I love it more than most fruit and chocolate combos

  • @LeiratheHobbit1
    @LeiratheHobbit1 11 ปีที่แล้ว

    This video made me so happy. Thanks for sharing!

  • @nattynutter
    @nattynutter 11 ปีที่แล้ว

    Love this i like anything gingery might have to try this !! why do you have so many awesome recipes !!

  • @Beachgirl1950
    @Beachgirl1950 10 ปีที่แล้ว

    Got to be delicious, I sure would like one of those. Thanks for the recipe.

  • @uniquelyGG
    @uniquelyGG 9 ปีที่แล้ว

    these just look so good!

  • @saraha340
    @saraha340 11 ปีที่แล้ว

    seriously, this is one of the best eclairs recipe i've seen in a long time.Ingredients so simple

  • @iuytiuyt8769876987
    @iuytiuyt8769876987 8 ปีที่แล้ว

    I've discovered your channel guys and it's wonderful: interesting organisation of a process, four of you in a frame, entertaining and useful. And very important part of an action - you try your fudge at the end. Thank you for producing such a content. Lots of progress!

  • @marieisawesomeable
    @marieisawesomeable 11 ปีที่แล้ว

    Wow, this is the recipe I have been hoping for for so many months now! Thanks, it made my day :)

  • @Snowyness
    @Snowyness 9 ปีที่แล้ว +11

    fml it's midnight, im starving and im watching this video LOL.

  • @EugeniaT
    @EugeniaT 11 ปีที่แล้ว

    That was the first time I watched a full ad that previews the actual video. That panna cotta looked delicious! Will definitely try it.