Bamboo Fiber Strawberry Thumbprint Sugar Cookies Recipe - Keto, Low Net Carb And Gluten Free

Perfectly soft and chewy cookies filled with strawberry jam are the absolute perfect treat for any time of year.
The best thing is they are gluten free, Keto-friendly and made of bamboo fiber. We are officially obsessed with these lovely, buttery, jam-filled little delights. You will love them too ☺
How to make bamboo baking flour:
• Bamboo Baking Flour -H...
Full Recipe
200g strawberries
1/2 tsp (1g) xanthan gum
60g bamboo baking flour (48g bamboo fiber and 12g powdered whole psyllium husk).
1 tsp (2g) baking powder
a pinch salt
1/4 +1/4 cup (45+45g) sweetener
8 tbsp (113g) COLD unsalted butter
1 large egg
1 tsp (2g) vanilla extract
30g coconut milk
Steps:
Measure 60g of bamboo baking flour (48g of bamboo fiber and 12g of powdered whole psyllium husk) in a food processor or in a chopper grinder.
If you are not sure how to make this flour, watch my video about it.
Add 1 tsp of baking powder and
a pinch of salt.
Add 1/4 cup of sweetener (I use stevia erythritol).
Pulse to combine.
Add 8 tbsp (113g) of COLD unsalted butter.
Cut/pulse until coarse crumbs form.
In a separate bowl crack 1 large egg.
Then add 30g of coconut milk and
1 tsp of vanilla extract.
Whisk them to combine.
Fold everything together with a silicone spatula until it begins to come together.
Then refrigerate for an hour.
Scoop dough by the tablespoonful (about 25g / cookie) and shape into balls.
Place dough balls on the prepared baking sheet about 2 inches apart.
Using a finger form an indent in the center of each cookie.
Fill the indent with about a teaspoon (more or less) of jam.
Bake the cookies in preheated oven at 370F for 20 minutes, or until the edges are just beginning to turn brown.
Let them cool for 5 minutes on the pan, then transfer to a rack to cool completely.
It's best to let these cookies stand in the fridge for an hour.
You can use any flavor of jam or jelly in these jam-filled cookies.
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[@cathypang1984]

Ooo, looks like they could be a treat right after eating breakfast 😅! There's lots of possibilities here! Thank you again, Melinda ❤

[@ROSASILVA-fh4ww]

Fiz essa receita salgada, fiz empadinhas de carne com queijo, ficaram uma delícia. Obrigada pela receita.

[@judithlund4346]

Easy to make and they look yummo 😋😋 Thanks for posting ❤

[@ROSASILVA-fh4ww]

Vc tem Instagram?

[@BambooLoveChannel]

Not yet. I have facebook page 🙃.
m.facebook.com/people/Bamboo-Love-Channel/61555931401243/

[@luciareginavasques5314]

👏👏👏👏❤🇧🇷🇧🇷🇧🇷

[@ROSASILVA-fh4ww]

Ô delícia 😋 😋 😋

[@ROSASILVA-fh4ww]

Fiz masa salgada, fiz empadinhas. Ficaram top. Obrigada pela receita