Aparentemente se ve sabroso, pero al cortarlo se ve que le faltó mojarlo, si se mojara quedaría delicioso!! Y siendo de chocolate, mejor aún!! Gracias!! Desde Miami 🙏🙋🏻♀️🇺🇸♥️🇧🇷♥️🇨🇱♥️👍👍🖐🖐🌈🌈
Hello, thank you, dear friend, for your opinion, but this cake should not be too moist, it got enough moisture from the marmalade and cream, and even that almond cake was completely soft, but it is still a matter of taste. You can moisten the cake more, family. I don't like it too wet, I hope you cook and enjoy my dear friend, I'm glad you watched the video!🙏🏻♥️🌹
Hi,thanks mentioned in the subtitle of the video! For the chocolate cake Preheat your oven to 170° C / 340° F Bake in preheated oven for about 25-30 minutes. For the meringue almond cake Preheat your oven to 170° C / 340° F Bake in preheated oven for about 12-15 minutes.
Muchas gracias por compartir tan deliciosa receta se ve increíblemente deliciosa 😊🌹☕👍
Thanks dear friend ♥️
Sangat menggugah selera, bolu coklat yang lezat
Thanks dear friend ♥️
Looks very delicious and beautiful cake ❤❤, thank you for sharing this video my friend ❤
Thank you for your support dear friend, I'm glad you liked it♥️
⁰
😊@@Baking_Room
Delicious beautiful chocolate cake ❤❤❤😊😊😊😊😊🎉🎉🎉
Thank you 😋
Te😂
It’s delicious and got all the amazing layers.
Great to hear that 😍
It must be very tasty! Looks marvelous!
It was! Thanks for watching!
Wow, this is exceptional. Thank you for the recipe 🌹🌺⭐️⭐️⭐️⭐️⭐️
Thanks a lot♥️
Looks so delicious super tasty and looks so beautiful as well❤❤❤
Thank you so much😍 I really glad you enjoyed!
BRAVOOOOOO, SUPERRRRRR👌👍👏👏👏👏😘♥️😘♥️😘♥️
Thanks for watching ♥️
Looks so delicious 😋
Thank you 😋
Wow amazing 🤩
Thanks 🤗
Wow, amazing!
Thank you! Cheers!
awesome cake
Thanks a lot 😊
❤❤❤❤
Thanks for watching!
❤❤❤ super ❤❤❤
Thanks ♥️
Complimenti sei bravissima ,proverò a farla 😅😅😅😅
Thanks dear!try it ♥️
Magnifique
Thanks ♥️
Very nice 👏🌷🌺👏🌷🌺👏
Thank you very much
Tiene que ser buenisimoooooo
Thanks for watching!
Aparentemente se ve sabroso, pero al cortarlo se ve que le faltó mojarlo, si se mojara quedaría delicioso!! Y siendo de chocolate, mejor aún!! Gracias!! Desde Miami 🙏🙋🏻♀️🇺🇸♥️🇧🇷♥️🇨🇱♥️👍👍🖐🖐🌈🌈
Hello, thank you, dear friend, for your opinion, but this cake should not be too moist, it got enough moisture from the marmalade and cream, and even that almond cake was completely soft, but it is still a matter of taste. You can moisten the cake more, family. I don't like it too wet, I hope you cook and enjoy my dear friend, I'm glad you watched the video!🙏🏻♥️🌹
@@Baking_Room desculpa, não sei inglês , só espanhol e Português, obrigada!!!🙏🙋🏻♀️🤔🤔
❤❤❤❤❤
Thanks ♥️
جميل مبهر
شكرا جزيلا ☺️
Ce bine arata dacă avea și traducerea în limba română era super!
Thanks dear friend!glad you enjoyed ♥️
Looks like a beginner could do this
Try it, it was very delicious!
Is the ganache keot st room temperature?
Ganache should be stored in the refrigerator because the cream can spoil at room temperature.
Paking Powder?
Hello, do you mean baking powder?
No me he enterado de lo que hacia. Me he guiado por instinto y viendo los productos pero alguno no se lo que es .MUY MAL EXPLICADO Y SIN TRADUCCION
Hello, turn on the subtitles, the video also has Spanish subtitles.
You forgot to include baking times, looks amazing.
Hi,thanks
mentioned in the subtitle of the video!
For the chocolate cake
Preheat your oven to 170° C / 340° F
Bake in preheated oven for about 25-30 minutes.
For the meringue almond cake
Preheat your oven to 170° C / 340° F
Bake in preheated oven for about 12-15 minutes.
❤❤❤❤AMEZNG.TANKYO
You’re welcome ♥️🌹