American Family Tries an AUSTRALIAN Burger For the First Time!
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- เผยแพร่เมื่อ 29 ก.ย. 2024
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One thing you missed is a couple of rashes of bacon
Bacon takes it up a notch for sure!
G'day guys if you make one again lightly cook the pineapple as it brings the natural sugars out, shred the lettuce, use BBQ sauce, and a good cheddar cheese. Salt and pepper, and yes use a short cut bacon. Cheers
na mate tomatoe sauce
@@boblouden6663
@@boblouden6663bbq sauce with beetroot? U crazy
@@griff420blazer4yessss!!😊
When are you guys moving to Australia already ? We will all adopt you here ! What a beautiful Family. 🇦🇺
Agreed. 👌👏👍
It would be great to for them to come to Australia and then see the differences between USA and Aus. They will see some great stuff. Like witches hats. Road trains. Um…… cops that talk without a gun drawn. What else?
Hey guys. Definitely a bit of bacon. Try cooking the pineapple a bit in the pan too. Bbq sauce on the bottom, mayo or aioli on the top 👍
mayonaise and that other sruff should not be allowed within 100 meters of a hamburger or anything else
@@aussiebattler7789 ..have u tried it?... sounds greate...
@@aussiebattler7789 Home made if you're going to. And instead of tomato sauce, a savoury tomato relish.
Yes caramelised pineapple from the pan!
@@martinrobinson936 yup, definetly going to try it...
also pinaple bacon and shrimp goes well togeter, sounds wierd but tastes greate..
..any1 tried fry kiwi?
Banana and custard is a popular desert in Australia, we have it in a regular icecream bowl, we usually buy the custard, dice up some bananas then pore the custard all over almost filling the bowl 😉
A tip for eating massive burgers is to wrap it in baking paper and squish it down while wrapped. Everything stays together,stray juices get soaked up and it will actually fit in your mouth! 😊👍
an american style "smash burger" place opened near me (in New Zealand) and they have a Lamb Kiwi Burger on the menu, it was pretty cool seeing the smash style done to a kiwi style burger.
I eat these burgers as a triple meat patty, double of the bacon rashes, two eggs, beetroot, double cheese, pineapple, tomatoes and letters with tomatoes sauce (Ketchup)... Great Tucker
That looked pretty good, Ian 👍🏼. Cheese and bacon go well with it as well. Glad you both enjoyed it, mate 🤗.
What a lovely family you have. This video was a pleasure to watch. (I may be slightly biased.) Keep up the good work, and please, let us know when you are coming to Aus. xx
Thank you 😊 and we will
Top work I had the style burger today for lunch.
There are some other things you could add but you got all the best bits.
Love your content keep it up.
The fact that it’s falling apart as you eat it, means you’ve made it right! 🍔
It's the sliced beetroot and the pineapple that gives you that refreshing taste you're talking about. Makes the burger much juicier. If there's one more thing you could add and that would be finely grated fresh carrot. Also to change it up a little, use thick sliced fresh bread, take out the egg and beef patty and use a nice portion of crumbed fish. No added herbs and spices to the fish, fairly plain and just standard crumbs.
You'll go into a food coma.
Why don't you just change the whole burger mate hahahaha
Yeah my parents love grated carrot or even cucumber on their Burgers too haha, I had that growing up. But I usually save that for salad rolls instead
@@Mike...01 because I said add carrot mate? hahahahaha.
@@itiswhatitis7614 and fish
@@Mike...01 another option for a great aussie sandwich. What's your problem with that?..
Since it's an Aussie Burger you should be calling the Beets - Beetroot as here in Australia you can't Beet a Root 😂😂😂
I love these burgers. If I buy them from a store I get this one with the egg, pineapple, beets, tomato, cheese, bacon, BBQ sauce, fried onions and lettuce. Had it with an Aussie beer 'Great Northern' on Australia Day. It's the best.
Friends if you want to add egg and pineapple then you have to have bacon as well. A standard corner shop Aussie burger is beef, lettuce, tomato, tomato sauce/ketchup, and beetroot maybe. Then you change it up by adding as your choice , cheese, bacon, egg, pineapple. Or all at once for the mega burger which if you can eat two with everything you will be lucky.
Just a slight correctiom.Not a "mega burger" but a "'Burgawiff'thalot', mate!"
You’re right, bacon would have made it super!
@@AndrewFishman Of course that depends on the shop and the state. Though I have had both in different parts of NSW.
Well done mate there not something I thought yanks would like and what a beautiful family you have
Cheers
As a nation .. one thing we really love is people saying "how ya goin" .. in a mercan accent
You nailed it with the Beet Root, the pineapple and the fried egg. You guys are spot on about the fact that it is a flavour combination that makes it so great. I also like the 'fresh' description as no other burger I've ever had, gives you that 'fresh' taste. The only more Ozzie thing you could have done was use BBQ sauce, instead of tomato sauce and the patties should be slow cooked on a flame-grilled BBQ. BTW, once you pick it up, never put it down, because they DO fall apart! LOL
I reckon I'd give you guys a solid 8:10. Excellent for your first time. Now you'll be forever looking for that same burger in the shops!
It's good to cook the onions in the pan juices of burger pattie.
Here in the land down under, we schred the lettuce it goes on bun first, then the tomato, beetroot, pineapple, egg, meet patty, fried onion & your choice of tomato sauce, bbq sauce or sweet chilli sauce then the top of the bun, & the bacon if desired can go before the egg, between the egg & meet patty or on top of the patty before the onion. But for a first attempt you did well 😊
I worked in takeaway for years and this is how u make a burger...on a toasted bun u put lettuce tomato then beetroot...then your fried pineapple bacon and egg..then your beef patty with cheese and fried onions...for the perfect burger you use bbq sauce not tomato...NO AOLI
Where is the BACON?? good effort guys!
Hey Great video. Many years ago my parents and myself had a café and gas station. Our hamburgers were well know with travellers to the snow fields and the meat pies even more so. Have a story about the pies but only if you want to hear about it!
Try with different sauces. Barbecue if you have it or a steak sauce for some extra flavour. With pineapple it is often called a Hawaiian burger. Pineapple,egg and bacon can be mixed in and out. The basic burger is meat, lettuce, tomato, cheese and beetroot
Looks delicious! If you add some bacon and caramelise those onions a tad bit more, and if you add a few raw onions slices it adds an extra crunch and different flavour it’s called ‘ the works’ burger cos it’s got the lot
The best thing is putting the sauce on top of the meat/onion then salad stuff on top. Also another sauce way to do it is smokey bbq sauce and garlic aoili together on the burger
Usually the egg would be on top and runny so that it bursts and runs down the whole burger. Definitely messy but that's how I've always had it! Also adding middle cut bacon, BBQ sauce and/or aoli
we call it a Hamburger with the works
I'm doing lamb burgers tonight, no bacon, but everything else is ready to go.
i like to remove the tomato based sauce and add a BBQ sauce and i put the sauce on the patty cheese and onion no on the top if the bun is a little dry a tiny bit of butter goes along way
Beef pattie, bacon rashers, 1xpineapple ring, beets, lettuce, onion, tomato, tomato sauce, mayo, cheese, salt, pepper, cheese, egg, slighty fry inside buns and sesame seed on top.🇦🇺
Add bacon, fry the pineapple and use bbq sauce instead of ketchup, this is how we have our works burgers over here.👍
Kiwiburger much the same. Generally does not have the pineapple, but some variations do.
Toast the bun and butter it. That really lifts the burger.
A really great burger was available in Canberra for years, called The Balkans Burger. Bun, grilled Pljeskavica, cheese, hot pickle, hot ajvar lettuce, tomato and onion. I want one now...
Our burgers are the best! Never knock them until you try them!! ❤❤❤. Just need a bit of bacon to make this an Aussie burger with the works. (Just remember to fry the pineapple too, it brings out the flavour!). Yummy
I've been watching your posts for a while now, loved your reaction to our version of a NORMAL Australian Berger
Aussie foods tend to let you taste the separate ingredients rather than just blended consistency.
The fish ‘n’ chip shops excel at this
Wow, Ian really likes it as he keeps going back...ya better watch ya fingers with Ian eating that burger 🍔. McDonald's does a limited time Kiwi Burger like that here in New Zealand 🇳🇿 but I'm sure Ozz does the same when I took my Australian wife home a few times. Great job Daniella.
Glad you enjoyed it from an Aussie. It's making me hungry watching this!
In Australia, we use beetroot in the same way as Americans use pickle. It serves the same purpose of giving the burger a touch of tangy sourness. The most basic Australian burger consists of a homemade burger patty, fried onion, cheese (melted onto the bun), lettuce and tomato. Tomato is a must. For sauce, either Tomato or Barbeque is acceptable. This combo would make a good kid-sized burger. Everything else is extra and no, you shouldn't be able to get your mouth around a 'Works' burger🤣.🍔
Just saw this one, creditable effort guys. Refreshing you said it is kind of like the Asian sweet, sour, salty mix . Great effort from the kids as well.
Fill Burger
Double Meat Pattie, Lettuce, Tomato, Double Cheese, Double Egg, Double Bacon & Double Onion, Tomato Sauce this is my favorite from my local fish n chip shop
Come to Australia guys and try the real deal.
geez that tassie number plate in the background at the end caught me off guard. 😂
For the first time in several years my husband bought home an Aussie Burger for each of us for lunch today from Hungry Jacks (Burger King). No pineapple but meat patty, egg and bacon, lettuce, raw onion tomato, beetroot slices (edited because I forgot that), tomato sauce and cheese. Yummo. That was nearly 8 hours ago and neither of us are hungry for dinner, might give it a miss and have some Camembert cheese and cracker. 10 would be the addition of golden, crispy, crunchy chips (fries)
Tropical Whopper has pineapple and beetroot.... and bacon.
next time drain and fry the pineapple, thats how its done here in Aus. it makes the burger less wet/moist but that sweetness cant be beat. almost looks like the burger was cold when you guys tried it. maybe use two pans next time so all ingredients are piping hot.. piping hot is how we love them in Aus
Out of interest, to the AUS/US fusion folks, if you can answer? Aus beetroot slices in tins have a 'lil acetic acid/vinegar in them. Gives them a slight pickled flavour. I've googled the ingredients on those Libby's one, it's not declared on the can. Do American beetroot slices taste like Aus Beetroot slices? I suspect they taste differently. Aus Beetroot slices in a burger hint at a BBQ sauce flavour- vinegary, sweet, savoury.
Dude you have to have the bacon, and you can use BBQ sauce and it goes on before the cheese.
the fresh bit is the pineapple 😂
Butter on toasted bread, sal& pepper, barbecue,or tomato sauce the 3 things you also need, we don't really use ketchup.😂
Wow, no sheep.
The lettuce, beetroot and pineapple make the burger SUPER tasty.
My mum used to make these all the time as I was growing up
GoodayMate's glad yous like our Ossie burgers 🇦🇺
Beets in a can!!!!!
Ian & family, your transition is now complete! haha
mate you nailed it thats our works burger but we also have bacon on ours from our corner take away {fish and chip shop}i had one 2 nights ago,we must be a bit spoiled here in australia,it,s the normal for me,i love watching your videos mate keep em coming
I love these guys, they cute awesome
Yum, burger with the lot. Looks great.
That was cute. Good cooking mum. Gotta love the pineapple. I ditch the tomato for extra beetroot. 🇦🇺💚😎
Ketchup (tomato sauce) and BBQ sauce both requred but at different, specific layers. Bacon a big miss per comment below. Try a quick sear of the pineapple ring also per below. Big thing on the bun - got to be real fresh, soaking the liquids and once you start, two-handed, it aint put down till done eating.... Or super toastie, butter optional but stiff enough to grab the contents one-handed while you with the other hand :)
Now i got a craving for a hamburger 🍔 cheers guys , Australia 🇦🇺 👍
Our Australian Berger's bun fills two hands not like the pitiful size of McDonald's bite size things 😂😅 , the onion is brown all the way through and one ring of pineapple is usual 😉
BBQ sauce is what most of our burger joints use instead of tomato sauce. Squirt the BBQ sauce on the meat patty just before it's taken off and cook the pineapple ring on the grill in the meat juice for 30 secs on each side. You also need bacon on it.
The best burgers in Australia are the ones made in the independently owned fish 'n chip shops. If the shop is owned by an Italian or Greek family, the better.
Ian !
The Australian burger is just like everything else in Australia 🇦🇺 ! It's just bloody spectacular mate 👌 !
Pineapple in frying pan with little butter......few minutes on each side until heated through
.....
When cooking meat.... Cook one side turn over put cheese on cooked side.....
Missing bacon..... Garlic and aloli Sause
Possible add mushrooms cooked
.......if you remake
Follow comments
I think you will give burger
A 10.5 score
.....😊
Have to try the steak burger too, the ones I like are the steak beetroot coleslaw onion bacon an BBQ sauce .
Or a bacon an egg burger bacon egg lettuce tomato an beetroot with your choice of sauce,
Chicken bacon burger with lettuce tomato beetroot either with mayonnaise or sauce
Hamburger with the lot in Australia. You forgot the bacon. They are the best. One definitely fills you up. ✌😊
The only thing I'd do differently is to put on a little bit of grated carrot, and I'd cook the pineapple on the pan as well. Oh, and put the egg on top so the runny yolk drips down the length of the burger when it invariably breaks and runs everywhere.
OMG you went with the whole hog (not literally, its another weird Aussie ism). I would forget the pineapple unless youre a Queenslander. Yes to the beetroot, sliced tomato, lettuce(fresh), onion (cooked) beef pattie, if extra hungry go some bacon and an egg(I'm too old now, it's just too much, in my 20s I would inhale them), but super important is some Fountain tomato sauce. The importance of the sauce cannot be underestimated.
Yum on a diet so no Ozzie burger for me but when I do get to indulge we only like Wagyu beef patties with maple smoked bacon and BBQ sauce as a bonus luxury flavour this will elevate your burger to a 10/10 Love your TH-cam uploads on our quirky culture 😂 watching from Sydney Australia 💞
You guys need to come to Australia and try everything
The beet root is the best part.
How about that other Aussie chip shop takeaway staple (which I don't reckon Ian might have even heard of yet, never mind tasted), the STEAK SANDWICH!! Give that a crack Ian if you can find a recipe online - and don't forget the bacon... you BEE-OOTY!! 😛😛😛👍👍🇦🇺
Honestly. I would kill for a "Works Burger" in our Aussie McDonalds or Hungry Jacks(Burger King in AUS).
It’s so weird in a good way is a hilarious way to describe it hahaha😂
That's a mean Aussie burger!! Yep, could definitely handle this burger with a beer or cold drink beside the beach.
Usually not a fan of beetroot but you can sneak it in a burger.
Warm night and a very hot day tomorrow in Melbourne.
Skippy meat in place of the pattie goes well too
Thats not an Aussie burger if it hasn't got bacon on it.😂😂😂
Next time butter your toasted bun , heat the pineapple , cook bacon with it and everything else you had on it and then you have the best burger a WORKS BURGER , with BBQ sauce and your in heaven .
I didn't see you toast/grill the buns, it makes them taste even better. Sauce goes on the meat
You must also fry the pineapple for a burst of tropical flavor.,.
Well done 😊 Bacon as well is fantastic & I love more lettuce than that so you really get that cool crunch of the lettuce
Looks like a normal burger to me and I'm from Newzealand
I'd fry the pineapple rings as well to caramelize them.
I find that makes them a little too sweet.
Exactly,if U go to a fish and chip shop, pineapple is always cooked
was going to say the same.....
Came here to say this + the bacon + BBQ sauce. Egg should be cooked sunny side up as well so the yolk is runny.
Have you tried battered pineapple fritters on a burger? awesome when you can find them.
Toast the bun and butter it.
Meat in the pan
Bacon in the pan
Onions in the pan
Pineapple in the pan
When onions are almost done break the egg on them (it holds the onions together.)
Flip the meat and stack each item as it cooks on top of the meat pattie to keep warm.
On bun bottom lettuce tomato beetroot then your fried stack.
Slice of cheese on that.
Sauce on top bun then put on top.
Eat
I found it better to butter bun before you fry it.
@christineparker7534 if you've got the room on the hotplate yes.
this is all how i would do it 😊
@@ReinventingTheSteve standard take-away burger procedure
BBQ sauce... But yeah... That's how it's done down under.
Wow, you guys are really supporting classic Australian culture here, thanks Daniella and Ian for your continuous interest! 💕 I came in late but I'm hungry again now! Great job! 🏆
Fry the pineapple to caramelise it.We butter the bun.Also need couple rashes of bacon.
Barby sauce, fry the pineapple, and add some bacon for a true aussie burger with the lot
Exactly
The only way really, You forgot the grated carrot to finish off the true Aussie Works Burger.
What!! CARROT no way
@@youlross6544 yeh best ones have grated carrot too.
Carrot??? Is that a Melbourne thing? Never in my life have I seen this.
Looks very close to what we get here. If you want the quintessential experience of a fish and chip shop "The Lot" burger in all it's Australian glory, check out "Nats What I Reckon - Stacks on Burger" recipe. It's about as spot-on as it gets right down to the sauce.
on that, Id suggest any one of Nats what I rekon's videos. the guy is a legend. well worth a watch. although, do it after you've eaten or your stomach will be screaming at you.
Exactly mate. Refreshing.
And it’s a complete meal.
With a beer it would be a 10.
With bacon it's a 10. Beer brings it up to 11
@@DaveOz-mx5ohchips & onion rings on the side makes it an 12
@@terencemcgeown2358 Then you could
try $18 for a works at a real takeaway joint.
Beef, bacon, egg, cheese, onion and bbq sauce is always a gun burger
When I lived in China one of my mates Matt was the chef at the Holiday Inn steak restaurant. A mate and I went for dinner and Matt cooked Australian style hamburgers for us. A couple of Americans saw what we got and came over and asked where it was on the menu. We explained the situation and Matt came out and agreed that he would cook them for the two Americans the next day (they had already ordered from the menu). the feedback was entirely positive.
Matt from Brooklyn NSW?
Aussies just mating all over the place, mate.
@@larrylongprong5219 Not sure - it years since I spoke to him. If he once cooked for Princess Di then it is him.
@@okm88 could be, I can’t remember his surname. He’s a gambler?
Thanks for the compliment 👍
Yum! Amazing and well done! The only thing I would suggest is wait till your oil is super hot before adding the onions, they'll brown quicker and won't get sogged with oil. Very impressed by your efforts to do this, hope it becomes a regular in your household!!
I just wanted to express how happy this video made me. I really enjoyed watching you and your family try your own variation on the classic Aussie style burger. the point of this burger is that every Aussie has their own preferred variation, some with bacon and some with out but always with the beet root and whatever vegetables that one prefers. I adored the end and was also happy with the kid exploring new tastes. Thank you for a great video and I am so glad you enjoyed your burgers.
Perfectly said, seeing how much love there is in their home warms my soul
Next time add bacon and cheese with the sauce on the bottom. Hamburger with the lot . Bloody yum yum yum.
dead horse not ketchup
Everyone is forgetting the grated carrot also.
Flavour explosion is right! You got it very close to a proper burger with the lot, just missing the bacon, as you know! 😀 Heat the pineapple as well when cooking the pattie and onion and bacon and egg, it will mean the tomato lettuce and beetroot are the only cool things apart from the bun.
and the yolk should be a little runny 😂
The bun should be warm as it comes off the grill just before the ingredients are added… apart from that it looks great👌
Yeah lightly toast the bun so it's warm too
US eggs have salmonella problems. Runny yolks are an issue.
@@heartshapedisle I did not know that. There’s another reason Australia is a Better place to live. We have safe eggs.!👍
Aussie burgers are like a giant vitamin pill. Superb for a hangover! I'm a vegetarian and I eat a "burger" with the lot minus the meat and it still tastes amazing!
Falafel makes a good substitute
Thats called a Nothing Burger. At least try it with fish fingers.(It's not real fish)
@@girlsblouse7866
Fish fingers are made of fish!
They're not really fish. Fish don't have ''fingers''.
@@girlsblouse7866
I really, really hope you're not that stupid.
YUM. Now I'm hungry again and I just had Dinner. Lol, it's like eating a nice orange if you don't wear it you're not enjoying it. Andrew's a harsh critic 😂😂😂
We need more Dani cooking Aussie food videos
Aweee ❤ thank you lol 😝
Absolutely! Dani is a great cook. Never seen it herself or tasted it previously and I reckon she smashed it
Sauce is a personal preference in terms of bbq or tomato, mine is smokey bbq. Little tips to reduce the height of the burger so you can actually eat it without dislocating your jaw is one ring of pineapple, instead of the two you had. Also, having fried egg without using the ring, makes it lower. It will overhang the sides a bit, but that's not really a problem. And bacon. Definitely needs bacon. Australians use a slightly different cut of meat for our bacon, with a video below showing the difference. For burgers, we tend to use what we call "short cut" bacon, which is basically the "middle rasher" as shown in the video linked below, with the tail cut away. The middle rasher has much less fat and it's delicious.
The best burgers in Australia are wider than they are tall. They get special buns that are thinner than most burger buns, but have a bigger diameter. Then all the fillings are made thinner. You get the same amount of fillings as normal, but they're spread to cover a wider bun, all so you can actually bite into it without having to squeeze it down to fit into your mouth, fillings going everywhere.
You guys did a great job with this simple, yet incredibly satisfying Aussie classic, and the kids were adorable.
th-cam.com/video/IWIj703AA_g/w-d-xo.htmlsi=u8-MWwpVvCIA0C8Z
Also you cut the burger in half and it makes it more manageable
Tomato sauce or it's unAustralian.
Bacon a must
When an old-style burger shop cooks them, the cheese tops the meat and the egg tops the cheese. Salad stuff upside down on the "top" bun, add sauce and put it together 😊