I am now considering ditching my basic under the sink composter for an electric one! We have two outdoor composters as well. One to actively fill while the other one is breaking down. We also put them in the sun to help our scraps breakdown faster!
Honestly, if you pre-process your tough items like pork or beef bones with a pressure cooker first and then a FoodCycler/Lomi second, there's really no food scraps you can't put into your Reencle. And I totally recommend pre-processing if you can afford it to accelerate decomposition as fast as possible. And no fats in the FoodCycler? Eh, I usually DGAF and put all my gristle and chicken bones in at the same time and it basically fries it to a nice crispy consistency for further digesting in the Reencle.
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I am now considering ditching my basic under the sink composter for an electric one!
We have two outdoor composters as well. One to actively fill while the other one is breaking down. We also put them in the sun to help our scraps breakdown faster!
Oh wow! You're an inspiration, for sure. It's wild to see how fast the electric one works. Very satisfying.
Thanks for the comparison!
Thanks for watching!
Honestly, if you pre-process your tough items like pork or beef bones with a pressure cooker first and then a FoodCycler/Lomi second, there's really no food scraps you can't put into your Reencle. And I totally recommend pre-processing if you can afford it to accelerate decomposition as fast as possible.
And no fats in the FoodCycler? Eh, I usually DGAF and put all my gristle and chicken bones in at the same time and it basically fries it to a nice crispy consistency for further digesting in the Reencle.
Thanks for the sharing your ideas with the worldwide tribe! Much appreciated. Be blessed.
Vermicomposting to the rescue!
@@JJamiah thanks for watching... Be blessed!