ULTIMATE AUSTRALIAN FOOD QUIZ!
ฝัง
- เผยแพร่เมื่อ 8 ก.พ. 2025
- In this video we will be testing our Australian Food Knowledge with 3 online quizzes! Play along to find out if you know the ins and outs of The Australian Food Culture! Hope you enjoy!
Have a good one!
Want to see how we made a Burger with The Lot:
• AUSTRALIAN COOKING CHA...
Or how we rate famous Australian Snacks:
• BRUTALLY RATING AUSTRA...
Or even Australian Fast Food:
• ONLY EATING AUSTRALIAN...
Very proud of you both. You learnt so much more about Australian food doing the quiz. Enjoy your week guys.
One of my childhood memories is putting butter and vegemite on two SAO biscuits, putting them together and squeezing until little black vegemite "worms" came through the holes in the biscuits. Such little things were cheap entertainment back then, ha ha 😀
Great video as always and don’t worry, we’re always proud of you 2! 💜
@@ItsRAWyt yay! Thank makes our day 🫶🏻
You both did well and well thought out figuring things out. I wouldn't have done much better with the Arnott's. That one was hard even for Aussies.
The Chiko Roll ingredients are Vegetables (31%) (cabbage, carrot, celery, onion, green beans), wheat flour, water, cooked barley (water, barley), beef.
McEnroe invented the “Chiko”, as it affectionately became known, as a one-handed answer to the then popular chicken rolls. It's where its name hails from - they were first sold as 'chicken rolls', despite the fact there's never been any actual chicken inside the rolls.
Hundreds & Thousands plus Sprinkles a French in origin (18th) called nonpareils.
Funny it’s chiko but no chicken 🥺 I thought I was thinking like an Aussie hahaha
@@redwarpy Non-pareils are the long sprinkles, though.
@@Merrid67play google it.
@@Maushine “The Chiko Roll is an Australian savoury snack invented by Frank McEncroe, inspired by the Chinese spring roll and first sold in 1951 as the Chicken Roll. The snack was designed to be easily eaten on the move without a plate or cutlery. Since 1995, Chiko Rolls have been made by Simplot Australia.”
“Wagga was the birthplace of the Chiko Roll, invented by a Bendigo boilermaker named Francis Gerald McEncroe.”
I have always preferred the original Chinese version, which is still available in many places, although only the min8 size is available at Chinese restaurants as a four piece entree.
PLEASE react to a Chico Roll SOON. Guarantee you'll both love it. Possibly Aussie answer to Bitter Ballen but, not as good.
Omg we actually WILL try a chiko roll soon!! Hahaha bitterballen are good food tho, you’ll never disappoint people at a party if you bring that snack out 😂
Helen Porter Mitchell was Dame Nellie Melba’s real name. She was a famous Aussie Opera Soprano in the late 1800s/early 1900s ❤
Lot of fun again, thanks!! They asked about Monte Carlo because that's a type of biscuit in the Arnott's Assorted Creams (now also packaged as Arnott's Cream Favourites), that they mentioned in one of the previous questions. You MUST try the assorted creams, the Monte Carlo, Kingston and Shortbread Cream bikkies are amazing, I can do without the other two lol. Yes, they give the non-cream Arnott's Family Favourites in the two-packs. Cheers.
Thank you! So he did have the cookie package! We will definitely try the cookies and let you know what we think of those
@ Great! We call them biscuits or bikkies. We only really use cookies for choc chip cookies.
SAO - Pronounced "say-ohh"
Thanks Glenn! :)
❤❤❤❤❤❤❤❤
Don't feel too bad I've lived here my whole life and I didn't get half of those questions correct myself.
You did ok, don't worry....
I am saddened. No sausage sizzle questions?! (And no, they are not hot dogs)
Nice & entertaining again guys ! You started well then trailed off a bit, fancy not ever trying a Violet Crumble !!! will only just let you off on that one !! Yes, definately try a Chico roll ! they are so delicious !! If you ever come to our state, you must try a Cornish Pasty, what state am I in ?
We thiiiink you’re in SA! (We did not cheat 👀… no video evidence for that tho hihi)
@@Maushine Luv the triple i !!! Ok you're right, but why did you say SA ?
The question said Assorted Creams but you were naming single biscuits. By the way, Arnott’s makes biscuits, not cookies. Maryland Biscuits were the ones with chocolate chips 8n them but they have been deleted. 😭😭
Oh ok I didn’t know we used to have Marylands here. They’re actually a British chocolate chip cookie (called cookies not biscuits) .. still very popular there!
@ I miss Arnott’s Maryland, they were my favourites. The deletions started when Arnott’s began making lots of varieties of Tim Tam biscuits. They didn’t have enough machinery to cope with every single product so they started deleting some, like their Lattice biscuits. These were like a sweet glazed version of SAOs and we loved using them to make vanilla slices! Sadly, SAOs don’t have the same texture and flavour as Lattice.
Dagwood Dogs are not Australian they are American, the name maybe Australian although based on an American cartoon character, so not very Australian at all but they are quite popular in Australia.
You are not CLOG WOGS anymore. You are both apprentice Aussies.
We’ll take that compliment any day! 😍
@@Maushine Hahaha. Not many Aussies would be as rude as me and know what a clogwog is. ❤️❤️❤️❤️
@@Maushine ❤️❤️❤️❤️❤️
We just assume you mean well! Hahah we can take a small hit ❤️❤️❤️
@@Maushine Spot on. ❤️❤️❤️❤️❤️
The one about the "burger with the lot" is so wrong. All burgers should have beetroot (and lettuce, tomato and cooked onion with your choice of tomato or barbecue sauce). "The lot" means add all the extras you'd usually have to ask for, and those extras are cheese, bacon, pineapple and egg. Your average takeaway joint writes it on the board like that. Those fancy city-style upmarket burger joints have just confused everyone.
Thanks for your comment! We do need to say that a lot of confusion is going on what it actually means now indeed! But we’ve tried to make a burger with a lot of extra’s, so to say the lot! 😍
For a burger to have “the lot” it has to have beetroot, egg, pineapple and bacon, I think they assume the lettuce, tomato, sauce and grilled onion along with the patty are a standard burger and you add the others to make it a Burger with the Lot.
@@MaushineSomewhere along the way beetroot became synonymous with "Aussie", as the main point of difference with US-style burgers which have pickles instead (although the raw onion in US burgers really grinds my gears). But when I was growing up, beetroot was just standard.
60% when it's 1 out of 4 choices is pretty good.
50% when it's 1 out of 2 is literally what you would get with random chance, so it's effectively a non score.
Meaning, you didn't do a little better in the 2nd quiz, you did infinitely better.
I don't eat meat pies.
...
I have a lot of lamb and rosemary pies, though. See, not the same thing.