Our at-least-once-a-week Malaysian dish here in Finland. Always with some extra gravy to dip sandwich bread later. I tend to skip the curry leaves for chicken, beef and lamb curry, only use it when cooking fish curry to avoid overpowering’ it. Thank you, Ah Pa, for sharing your version of chicken curry. It’s marvellous, and that after shower lady must be very lucky to enjoy the meal 🤣
Hallo Chef Ah Pa.. Step pertama u sudah silap..kuji manis, bungah rawang dan bungah chinkeh u sudah miss out, rempah u sudah harum tak paya bubuh tomato dan daun curry, daun curry unt curry ikan sahaja, step pertama, belachen goreng dan garam u sudah lambat bubuh dalam kuah curry ayam, jika u bubuh garam dalam last minutes, kuah u akan kalah pada lain Chef.. Ok.. Gd job. thank u.. Kam Sia. !
Kayu manis 1 batang, bungah rawang 2 dan bungah Chinkeh 3 kutum yg kecil, jika u bubuh daun curry dan tomaro ,u puya cesipe sudah out yah, belachen goreng 1 tea spoon adalah paling mustahak dalam curry ayam ini, ingat ya garam pada step pertama.. Ok. Thank u. !
Ah Pa what is the brand of your cooking stove, I have been looking for the same size to replace my old gas stove. Any comment on how useful is your stove ? Thanks!
I have cooked curry chicken before but failed miserably. But, thanks to Ah Pa, I now can cook curry chicken!! I have cooked using fresh milk & coconut milk respectively. Both also tasted so good!!! Once again thanks to you, Ah Pa for making cooking so easy & enjoyable ... making cooking an enriching experience for new cook like me 😆👍👏
Hi Ah Pa, that looks so yummy and I’m homesick for a good Malaysian curry, since I’m now in the UK. You mentioned ? Kenneth at the beginning of your video. I didn’t really catch his name. Could you please let me know who you were referring to! Thanks and keep up the good work. I really enjoy watching your videos.
Hi Ah Pa, my mum watched one of your curry chicken video a few years back and she said that you mentioned there is a certain brand of curry powder that is spicy. May I know what brand is it?
Why didnt put cumin? 1 teaspoon. Usually i would blend all the fresh ingredients except curry leaves. Also try to use the roots of coriander to give maximum flavour.
Hi Cooking Ah Pa, i have followed your recipe portion but ny husband still find my curry spicy. Should i reduce the curry powder but increase the tumeric and coriander powder dosage? Pls advise 🙏
@@CookingAhPa ya I got that in the video. I wouldn't be asking you personally if you didn't answer a question in the video. I completely agree curry leaves taste differently than lime leaves Do you use lime leaves in your region of south Asia?
While writing the recipe for myself, will cook later this week.- curry mee Sharing la… Ingredients: 2 set of chicken thighs & wings Potato Curry leave 1 x tomato 1 x lemongrass (bruised) 1 tbsp chopped ginger 1 tbsp chopped Galangal 1 tbsp chopped shallots (little red onion) 1 tbsp chopped garlic 1 tbsp chopped fresh coriander 1 tbsp turmeric 1 tbsp coriander powder 2 tbsp red chilli powder Cooking oil Sauté fresh ingredients for 2 minutes (tomato mashed) Turn off heat & add powder ingredients. Sauté medium heat for 4mins Add chicken + potatoes High heat & stir well Add hot water to cover ingredients then let it boil. Simmer in medium heat for 20mins. Cut the potatoes to make sure it’s cooked. Finally put in Coconut milk (maybe like 150ml) & season it well with salt.
Thank you Ah pa , I try your chicken curry cooking it’s so tasty until my family finished all . Thank you so much . God bless you 🙏
Curry yummmlicious!! Oh dear it's always my favorite dish.
Mine too
A nice tasty food here.
Great.
It's a Song 'n flower for you.
OMG! I will so try that next week! ❤
Curry Chicken is my favorite~ thanks for teaching me how to cook this~ and provide so many tips to make it success~
U r very much welcome
thank you so much! learning your recipes to cure my homesickness while studying overseas
I totally understand that feeling, I studied 3 years in Auckland before
God bless you Sek Kai. Cooking is a good way to de-stress from studies and missing home. Study hard & Happy cooking!! Much prayer, Aunty Faith 🙏🙏🙏
Our at-least-once-a-week Malaysian dish here in Finland. Always with some extra gravy to dip sandwich bread later.
I tend to skip the curry leaves for chicken, beef and lamb curry, only use it when cooking fish curry to avoid overpowering’ it.
Thank you, Ah Pa, for sharing your version of chicken curry. It’s marvellous, and that after shower lady must be very lucky to enjoy the meal 🤣
Lol, tq!
Actually me too, I don’t everytime put curry leaves.
Your wife is lucky to have you
This is nice!!
Yum, yummy, may I try it too,thanks for sharing
Welcome
Yummy as usual mien chef🇬🇧 our Friday dinner for two thank you
I've been looking for Chinese Chicken curry recipe for 3 hours then only I come across Ah Pa recepi. Haiyaaaaa. He Nvm pay attention now.
Delicious 😋
Wow so yummy looking curry chicken, I'm going to cook this tomorrow. Thanks Ah Pa
Thank Geetha
😍😋
Hallo Chef Ah Pa.. Step pertama u sudah silap..kuji manis, bungah rawang dan bungah chinkeh u sudah miss out, rempah u sudah harum tak paya bubuh tomato dan daun curry, daun curry unt curry ikan sahaja, step pertama, belachen goreng dan garam u sudah lambat bubuh dalam kuah curry ayam, jika u bubuh garam dalam last minutes, kuah u akan kalah pada lain Chef.. Ok.. Gd job. thank u.. Kam Sia. !
Kayu manis 1 batang, bungah rawang 2 dan bungah Chinkeh 3 kutum yg kecil, jika u bubuh daun curry dan tomaro ,u puya cesipe sudah out yah, belachen goreng 1 tea spoon adalah paling mustahak dalam curry ayam ini, ingat ya garam pada step pertama.. Ok. Thank u. !
Ah Pa if I use yogurt for this instead of milk, how much should I put?
Ah Pa what is the brand of your cooking stove, I have been looking for the same size to replace my old gas stove. Any comment on how useful is your stove ? Thanks!
Mine is ceramic hob from Teka
Thank You 😊 Ah Pa 👍
Delicious 😋 Recipes
Like Curry need to watch
More Your Videos 👍👍
Aloha From Hawaii 👋🙋🏻🙏
Tq
My favourite
Mine too
I have cooked curry chicken before but failed miserably. But, thanks to Ah Pa, I now can cook curry chicken!! I have cooked using fresh milk & coconut milk respectively. Both also tasted so good!!!
Once again thanks to you, Ah Pa for making cooking so easy & enjoyable ... making cooking an enriching experience for new cook like me 😆👍👏
Happy for u
Thanks, great tips in cooking. Adding hot water instead of cold and adding coconut milk at the end. I enjoy watching your videos!
@emmanuelconstantino7912 thank u too
Its raining out there i suddenly have a craving for yummy curry chicken.
Yaya
Hi Ah Pa, that looks so yummy and I’m homesick for a good Malaysian curry, since I’m now in the UK. You mentioned ? Kenneth at the beginning of your video. I didn’t really catch his name. Could you please let me know who you were referring to! Thanks and keep up the good work. I really enjoy watching your videos.
Kenneth Goh
What is the proportion (weight) for all the ingredients?
I also use full cream milk for lemak cili pdi n all curry for heath concious..😅😅
Gonna try this ah pa! Thanks
Welcome Vera
This recipe is yummy. I've tried it
Thank u
Thank you, Ah Pa.. Keep up the good work. I'm a fan
Looks fantastic.. I always cut off that wing tip though... but I know Malaysians always leave it on !
We love the tip lol
Does anyone have the name of the Singaporean cooking channel he is referring to?
Kenneth Goh, he doesn’t have youtube channel but he has facebook page
@@CookingAhPa thank you so much we enjoy your videos with wonderful instructions & recipes!
Ah pa, can i use assam keping instead of tomato. Tq
No
@@CookingAhPa ooo..ok tq
Hi Ah Pa, my mum watched one of your curry chicken video a few years back and she said that you mentioned there is a certain brand of curry powder that is spicy. May I know what brand is it?
I couldn’t remember the brand but it’s from Pakistan
Can share recipes?
You are a good husband
Thank u
Nice recipe can we blend all the spice so there is not hard bit?
Can
Why didnt put cumin?
1 teaspoon.
Usually i would blend all the fresh ingredients except curry leaves.
Also try to use the roots of coriander to give maximum flavour.
LINUS thanks for this additional ingredient. Coriander roots hard 2 find
I was abt to ask ah pa can grind all the ingredients instead chopping them separately
Yes of course
Can I omit the curry leaves coz it's very difficult to buy them around this area I am living at.
Can omit
Hi Cooking Ah Pa, i have followed your recipe portion but ny husband still find my curry spicy. Should i reduce the curry powder but increase the tumeric and coriander powder dosage? Pls advise 🙏
Sorry, i mean should reduce 'chilli powder'?
Some brands r spicier than others, if u use babas, then less spicy. If not, just reduce chili powder by half.
@@CookingAhPa Noted, i will try to cook again. 👍🏻 Thanks for the valuable advice
In America it's hard to find good Malaysian recipes.
Thank you Ah Pa!
Can you use lime leaves if you don't have curry?
Actually u can omit the curry leaves totally, no need to find replacement
@@CookingAhPa ya I got that in the video. I wouldn't be asking you personally if you didn't answer a question in the video.
I completely agree curry leaves taste differently than lime leaves
Do you use lime leaves in your region of south Asia?
Drizzyr Auvryar some yes, we put kaffir lime leaves
Ok... very serious question - where did you get those awesome stack-up containers from?....LOL
From supermarket
what skillet is that?
It’s a stainless steel wok from Thermos Malaysia called Dolphin Wok
Hi papa can I replace it with fresh turmeric and not powder?
I’ll blend it
Fresh turmeric is even better
Ah pa,cooking mutton curry.I want eat
Ah pa mentioned before, his family doesnt eat mutton or lamb therefore he doesnt cook.
@@linustw ,I am sorry. To apologize
could use yoghurt also
Can share name of ingredients?
Generally, most importantly is 2 tablespoons of red chili powder, 1 tablespoon of coriander powder and 1 tablespoon of turmeric powder.
Should add coriander leaves..
Steam the potato in whole piece,skin then,cut into pieces,the add to this
While writing the recipe for myself, will cook later this week.- curry mee
Sharing la…
Ingredients:
2 set of chicken thighs & wings
Potato
Curry leave
1 x tomato
1 x lemongrass (bruised)
1 tbsp chopped ginger
1 tbsp chopped Galangal
1 tbsp chopped shallots (little red onion)
1 tbsp chopped garlic
1 tbsp chopped fresh coriander
1 tbsp turmeric
1 tbsp coriander powder
2 tbsp red chilli powder
Cooking oil
Sauté fresh ingredients for 2 minutes (tomato mashed)
Turn off heat & add powder ingredients.
Sauté medium heat for 4mins
Add chicken + potatoes
High heat & stir well
Add hot water to cover ingredients then let it boil.
Simmer in medium heat for 20mins.
Cut the potatoes to make sure it’s cooked.
Finally put in Coconut milk (maybe like 150ml) & season it well with salt.
Thank u!