Donut Recipe | How to Make Donut at Home |LINDEN HOUSTON COOKING

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  • เผยแพร่เมื่อ 18 ก.ย. 2024
  • Here's a simple doughnut recipe based on your ingredients:
    1. Warm the Milk: Heat 120 ml of milk until it's lukewarm, not too hot. Mix in 30 grams of sugar and 5 grams of dry yeast. Let it sit for about 10 minutes, or until the yeast becomes foamy.
    2. Combine Dry Ingredients: In a large mixing bowl, sift together 300 grams of flour and 2 grams of salt. This ensures an even distribution of salt in the dough.
    3. Mix Wet Ingredients: Add the yeast mixture to the flour. Also, add 1 egg and mix everything together until combined.
    4. Add Butter: Gradually add 30 grams of softened butter to the dough mixture. Knead the dough either by hand or with a mixer fitted with a dough hook for about 8-10 minutes, until it's smooth and elastic. If the dough feels sticky, sprinkle in a little more flour, but be cautious not to add too much.
    5. Let it Rise: Form the dough into a ball and place it in a greased bowl. Cover with a damp towel or plastic wrap and let it rise in a warm place for about 1 to 1.5 hours, or until the dough has doubled in size.
    6. Shape the Doughnuts: Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch (1.3 cm) thickness. Cut out doughnut shapes using a doughnut cutter or two round cutters (one large for the outer ring, one small for the center).
    7. Second Rise: Place the cut doughnuts on a baking sheet lined with parchment paper. Cover with a towel and let them rise for another 30-45 minutes until they puff up slightly.
    8. Fry the Doughnuts: Heat oil in a deep fryer or a large pot to 175°C (350°F). Fry the doughnuts in small batches for about 1-2 minutes on each side, until golden brown. Transfer them to a paper towel-lined plate to drain excess oil.
    9. Optional Glaze or Coating: You can coat your doughnuts with sugar, cinnamon sugar, or dip them in a glaze once they

ความคิดเห็น • 5

  • @ConstantineHouston
    @ConstantineHouston 4 ชั่วโมงที่ผ่านมา

    Lovely 😍

  • @JourneywithJackieHoustonJh26
    @JourneywithJackieHoustonJh26 11 ชั่วโมงที่ผ่านมา

    Yummy

  • @lindenaron8917
    @lindenaron8917 19 ชั่วโมงที่ผ่านมา

    Top chef

  • @9EHoneyPot
    @9EHoneyPot 20 ชั่วโมงที่ผ่านมา

    oohhhh weeee Chef First
    In Vino Veritas

  • @patnoah7850
    @patnoah7850 6 ชั่วโมงที่ผ่านมา

    These look very nice and easy to make I'm going to try it even tho it's not going to be good for my circumference lol 😂