I tried the recipe and it was great. I think 3/4 cup sugar sa gelatin and additional 1 egg yolk para dikit sa lasa ng traditional one. Masarap and must try.
Thank you, Yummy kitchen for this recipe. I tried it yesterday, medyo na sunog lng yung sugar, hindi natunaw before I poured the gulaman. But it was still super yummy, nagustuhan ng daughter ko. Thank you and God bless po.
I tried this recipe just now, and I changed some of it somehow but the taste is really delicious! for those who are asking since the Ingredients are not listed on the video. *For the Caramelized Sugar* - 1 Cup White Sugar - 1/2 Cup Water *For the Gulaman* - 4 Cups of Water - 1/2 Cups of Sugar - 1 Piece 25 Grams MR Gulaman *For the Flan Mixture* - 4 Whole Eggs - 1 Condence - 1 Evaporated Milk - 2 Tsp Vanila Extract > The taste is so delicious, I changed the Eggs to (x5) pieces and the Gulaman to 25 Grams and 10 Grams. for the jelly not too soft and just right texture.
triny ko siyang gawin ngayon medyo mahirap gawin yung caramel niya 😂 then di ko din masyado nasunod yung paglagay ng leche flan mixture so nagiba yung texture hope na sana maging okey pa din ang kalabasan thanks for the recipe 😍😁
Salamat at nakita ko to. Will try this mamaya after making ice candy. Nakakapagod na mapaso since wala pa ako proper na steamer. Atleast ito hindi ko na need yung steamer. Love your creativity po. Na sub na din po kita.
Already tried it. .but im not satisfied with the texture of the caramelized sugar. .mabilis syang tumigas. .but the finished product looks like pudding. .can't wait to try it. .still chilling in the freezer. .thanks for this recipe. .
pano ngyari na hindi lumitaw yung arnibal sa ibabaw ng jelly flan nung isinalin sa plate yung nasa lanera? pano naging pantay ung nasa ibabaw at gilid?
Gumagawa po ako ng leche flan ng walang vanilla. Actually di naman talaga lumalasa yun sa mga dessert halos. Parehas lang ng lasa ng meron at wala. Pwede niyo po pisikan ng lemon. ☺
@@hayabusamorante4053 Haha, tagalog pero ganon tawag dine samen ay :D. Yes, kahit anong plastic, para lang hindi matuluan or mapasok ng moist ang jelly flan.
I tried the recipe and it was great. I think 3/4 cup sugar sa gelatin and additional 1 egg yolk para dikit sa lasa ng traditional one. Masarap and must try.
Flan is one of my favorite dessert ever! Thank you for making this!
Thank you, Yummy kitchen for this recipe. I tried it yesterday, medyo na sunog lng yung sugar, hindi natunaw before I poured the gulaman. But it was still super yummy, nagustuhan ng daughter ko. Thank you and God bless po.
Gusto ko mga vlog ditu,, madaling sundan, hindi puro daldal habang nagluluto,,
i know it's kind of off topic but do anybody know a good site to stream newly released series online ?
@Ayden Harry I use flixzone. You can find it by googling =)
@Ayden Harry I use Flixzone. Just google for it =)
wo kalami so easy excited me gagawa talaga aq
I tried this recipe just now, and I changed some of it somehow but the taste is really delicious!
for those who are asking since the Ingredients are not listed on the video.
*For the Caramelized Sugar*
- 1 Cup White Sugar
- 1/2 Cup Water
*For the Gulaman*
- 4 Cups of Water
- 1/2 Cups of Sugar
- 1 Piece 25 Grams MR Gulaman
*For the Flan Mixture*
- 4 Whole Eggs
- 1 Condence
- 1 Evaporated Milk
- 2 Tsp Vanila Extract
> The taste is so delicious, I changed the Eggs to (x5) pieces and the Gulaman to 25 Grams and 10 Grams. for the jelly not too soft and just right texture.
Much better to kesa don sa una kong napanood na jelly plan .. kase tipid sa sangkap .. try kotong gayahin sa bahay ..
triny ko siyang gawin ngayon medyo mahirap gawin yung caramel niya 😂 then di ko din masyado nasunod yung paglagay ng leche flan mixture so nagiba yung texture hope na sana maging okey pa din ang kalabasan thanks for the recipe 😍😁
Grabe thankyouu po sa recipee😍 na perfect ko sya sobrang sarap!
Salamat yummy..... may natutunan nrin ako ..... salamat pho.. .. GODBLESS sa inyo....
wow😍ang perfect naman nyan🤤
I ALREADY TRY THIS RECIPE ITS VERY YUM😋😋THANKS FOR SHARING YOUR RCIPE❤❤
Hmmmm look so yummy.try ko nga gawin...
Nagawa ko na po yung recipe niyo.. super nagustuhan ng parents at kapatid ko po 😊😊 thanks sa recipe 😊😊
Wow super yummy I will try it tnx for sharing
I love creamy Jelly Flan. 😋 ! Thank you for sharing. 😎
Wow 👍Thank you po sa PG share 🙏😃😃
madali syang gawin at mukhang masarap I try kong gawin
nag-enjoy akong panoorin video mo, try ko din gumawa nito :)
wow.! natakam tuloy ako 😁😋
Nakakatakam naman!!!!!
It looks so yummy thanks for sharing your recipe I couldn't wait to try making like this soon❤️love it
Payakap naman po
Pasubscribe naman po ng channel
Salamat po ng marami 😘😘😘
th-cam.com/video/qbsLjyqGORs/w-d-xo.html
Salamat at nakita ko to. Will try this mamaya after making ice candy. Nakakapagod na mapaso since wala pa ako proper na steamer. Atleast ito hindi ko na need yung steamer. Love your creativity po. Na sub na din po kita.
Maitry ngang gawin😍
Wow! Looks so delicious po salamat sa pagbahagi ng talent nyo sa pagluluto! Patuloy po madami kayo naiinspire na magluto :)
sarap naman yan so yummy
Pede po ba lgyan ng all purpose cream?
Looks delicious 😋
Look so delicious
Tried this but with ube-flavored condensada. Thank you for the recipe!
hello po pag wala pong vanilla calamansi po dba pwdi gano karami po ok na po ba ung isang pirasong calamansi ?? or masyado na po madami un,?
How much gelatin did you use? There's different packs in different countries.
Greetings! ✋✋
Wow, this is amazing,
I'm going to try this now,
Big like, thanks for sharing,
Keep safe & connected!
Watched in full...
Natry kona na walang arnibal masarap rin sya lasang leche flan na walang arnibal Sakto lang ang tamis malinamnam sya
Looks yummy I am craving for your jelly.
Thanks for sharing, God bless.
Ano pong pwede isubstitute sa evaporated?
ano po result kung sabay na ang scrambled egg at dissolved jelly powder...
Ginawa q nga to pro hindi ganun ka rami.. Minsan kasi ginawa nila to pra makagain ng views,sila lng ngkakapera. Anyway masarap din.. Thanks sa tips
pede po hinde na isama yung vannila extract?
Wow delicious jelly flan so amazing recipe and looks yummy it's awesome desserts! Have a great day
looks delicious😘 ill try this one😊
Looks yummy 😋
pede po kya khit walmg vanilla extract?
Tnx, i will try it since i like gelatin
How was it?
Let it cool? Sa ref po ba ilalagay oh sa lamesa lang?
i think sa lamesa, kelangan mo muna syang palamigin bago ilagay sa ref
nakalmutan q pho ihalo ang vanilla extract.. pd pho b s sugar syrup ihalo..
sarp naman nyan lods 😇😍
Ano po puwedeng substitute kapag walang vanilla extract?
Looks so yummy,, ma try nga 😊
Supplement for evaporated milk ?
Sarap naman ng dessert
wow!! yummy
Looks yummy😋😋😋
Can I use the background music for my cooking vlog as well? Ano po title? Hehehe
Ok lng po ba kng wlng vanilla extract?
Mag kano po puwede ibenta ang kada isa
Kapag brown sugar ginamit?
Try this one later..tnx
Already tried it. .but im not satisfied with the texture of the caramelized sugar. .mabilis syang tumigas. .but the finished product looks like pudding. .can't wait to try it. .still chilling in the freezer. .thanks for this recipe. .
Ung caramelized sugar po ba nsama s jelly flan? sa video niya kasi parang nkdikit sa llanera
Bakit po nag buo buo Ng pagka gawas ko Hindi fine or smooth Gaya Nyan anong mali
Ganun din sakin tumigas Ang sugar bakit Kaya hirap ilipat sa lianera
No need to steam? Woah 😮
looks good! 👍
Wow, tks for sharing. This good for those who has no steamer. I will try it. Hugs.
Pwedi may flavor yung jelly yellow color?
Ma'am ilang lanera po kaya niyan?
Thank u very informative ♡
how come the white sugar become a golden brown?
Wow!
Wow Gusto ko to :) Sarap nmn . Nkakaakit s mata ma try nga rin to. :)
Hello hello Kaway kaway :)
Saraap!! Fave ko..new friend here 😊❤
New friend here too pls support each other thank you
Pde po bang my flavor?
Wow!!! Great video po. ☺️☺️☺️
pano ngyari na hindi lumitaw yung arnibal sa ibabaw ng jelly flan nung isinalin sa plate yung nasa lanera? pano naging pantay ung nasa ibabaw at gilid?
Same lng dn po ba lasa sa leche flan?
Ilang grams po yung pdr jelatin?
pwde po malaman kung ilan ML ung gatas at condensed milk?
Ung pinakamalaking size na..
Ma try nga this sarap
Hi po pwede din po pa subscribers thank you po done n po kita i subscriber 😊
Yummy 😋 😋😋
Yummy...😘 Very informative.
😗
Masarap matulog kaysa magluto
Paano pg walang vanilla
Yummy
I love jelly
Just want to know the clear jellie is not gelatine is it
the one that's used in the video?
Pano pag walang vanilla extract?okay lang ba kahit wala?thanks
Use calamansi
No need steam heat??
Sin na ata kc mI Halo na jelly ee
this will be a very yummy dessert, just dropping by again
panu po kung walang vanilla extract?,anu pwede ilagay pakisagot po
di na iyon leche flan lasa lang siyang egg gulaman.
Gumagawa po ako ng leche flan ng walang vanilla. Actually di naman talaga lumalasa yun sa mga dessert halos. Parehas lang ng lasa ng meron at wala. Pwede niyo po pisikan ng lemon. ☺
Calamansi
What can we use substitute of jelly? Agar agar or something?
Kailangan pa po ba takpan yung mga lanera pag ipapasok sa ref?
Yes po.
Ano po pwede ipangtakip? Pwede po ba yung cling wrap?
@@hayabusamorante4053 Yes po. Pwede rin plastic with lastiko or foil.
Ilokano po kayo? Hehe lastiko kase. Ano pong plastic? Plastic labo with lastiko pwede po ba para medyo tipid hehe
@@hayabusamorante4053 Haha, tagalog pero ganon tawag dine samen ay :D. Yes, kahit anong plastic, para lang hindi matuluan or mapasok ng moist ang jelly flan.
Wow
San nakakabili Ng llanera
Sa supermarket hehehe
My mom used to do it
Dito ako friend pa tambay
Copied this recipe and procedure, however mine didn't set. I dont know why?
Wow mukang madalin gawin ❤ hug hug po 😊 stay safe 💖
500ml pi ba yung measurement ng cut na ginamit nyo po?
Cup po? Standard size which is ang 1 cup = 250 ml
Thank you so much po for the response. It helps me a lot po. Since beginner in cooking pa. Hehe
Thanx I just cannot see the clear jellies name on the packet
I only see Mr on the packet if the clear jellie is a gelatne then I just want to know how many grams must I use
@@kinnieausmeier4493 It is MR. Gulaman. 25g.
Thank you so much
Pwd po wala ng arnibal
Wow. Amazing 💕❤
Gae
❤️❤️