Trying to make pork crackling on a Weber kettle rotisserie. Also, kebabs.

Here's 12 minutes you're never getting back! Just trying to get my eye back in on here- I've got a couple of (I think anyway!) more interesting videos shot and being edited.
My chicken marinade recipe, which is vaguely kebab shoppy:
100ml olive oil (extra virgin may burn, never tried it)
50g tomato ketchup- I used Heinz sugar free here
1 med/½lge onion- aim for around 150g
5-6 garlic cloves or a good tsp of garlic powder
30ml lemon juice- I use bottled
10ml Worcestershire sauce (though I prefer Henderson's Relish from Yorkshire if you can get it)
30g dried cumin powder
4g dried thyme- around ⅓ of a UK supermarket jar. Fresh is good too but you'll need to pick the leaves. I use a whole 20g bunch.
1tbsp Slap Ya Mama white pepper seasoning. Alternatively, a heaped tsp each of fine salt and white pepper or cayenne. Or both!
1 Maggi seasoning tablette, crumbled. This is just for a bit of MSG, Knorr Aromat also works, just skip it if you can't get any.
If you have a blender, chop the onion and garlic a bit, then blitz everything together. Otherwise, grate the onion and garlic, then mix it all. Marinade everything for at least four hours, or preferably overnight.
Here's a link to the Viz Roger's Profanisaurus where you'll find all manner of wonderful phrases, pork sword included!
www.angelfire....

[@Tanksworldreviews]

my mouth was watering at the sound of that crunch , great video mate , always good to see a new video from you

[@deathbycocktail]

Cheers dude, got a couple more shot and needing editing. I'll catch up on yours eventually, busy few weeks!

[@Tanksworldreviews]

@@deathbycocktail i look forward to seeing them mate , il give your video a share as it deserves more views . cheers my friend

[@CGBS4744]

🔥🔥FIRE!!!🔥🔥
Not a fan of the cracklings myself, but the chicken and pork looked great.
We have had so much rain here too, but I just don't feel like cooking so I use it as an excuse to not do it😉
Glad to see that you were able to get some kettle cooking in.
Wooooooooo!!!!!
RTFO!!!🤘

[@deathbycocktail]

Cheers brother, trying to get back into it. I think Monday looks dry here, so I'll dig something out of the freezer 🤘🏻

[@rootboycooks]

I got to get some of that white pepper Slap Ya mama! That doggo is living his best life! Rootboy Approved!🍺🍺🍺🍺🍺

[@deathbycocktail]

Thanks Sal, it's good stuff and way less salty than their regular one! 🍻

[@DimasFajar-ns4vb]

use pork as fruit or vegetables plant fertilizer

[@deathbycocktail]

I've just googled this- very interesting, thanks!