Yess another POV video! No matter when I see them, they always seem to have good vibes. A small place is usually always cozy, greetings from Argentina 🇦🇷 ☕️
You had no idea I literally learned how to make ''coffee'' just from your videos and a couple others, running my shop without any problem haha thanks for all that kindness and good edit!
I love your POV videos! You’re the type of employee I would want to work with lol also, where are you located? I would love to try your coffee sometime
Thank you for the compliment! I am actually the boss - not sure if that makes it better or worse haha... FYI we are located on the west coast of Denmark - not sure how far is that for you... but we'll maybe see up here one day :))
Can I just mention a strange yet sweet thing that happened to me a while ago, that your cafe came into my dreams and I was very delighted to have a coffee...I wish to visit there in real time , sometime and try it out , hahahhahahah 😆. Also it just shows that I've been seeing your videos on loop 😛 Love your vibe
Wow that is sooo cool! Thank you for sharing! We are happy that you enjoy our coffee shop and our little videos - hope we'll see you in Denmark one day :))
Good question! That is because some from our team are internationals as well as many of our customers are international tourists. Therefore English makes the most sense. :)) Sounds nice with the Copenhagen trip - enjoooy! :)))
i came across with your content in last days and really enjoyed and i got a quite well overview about how this business works. Additional to that I am just curious is there any specific reason of pouring the hot water on espresso shot instead of poring espresso on hot water for americano? If you pour espresso to the water then crema of the coffee can be seen better and first sip more tasteful. But since you are well planned and organized i thought maybe there is a reason.
Hi there! Thank you for watching - we are happy you found us! :)) Well, this is mostly a matter of habit - we don't think it has great affect on the final drink really. In our case we have several practical/workflow reasons why we do it this way: Firstly it is much better workflow to just focus on making shots on the coffee machine - and then finish all the drinks later on the counter. It is just much smoother workflow that way. :) Secondly, the machine is full of electronics - so it is important to avoid spilling water into the machine. So the idea of moving a cup full of hot water towards the machine just seems dangerous and unnecessary. :) Lastly, not sure how deep is your understanding of coffee extractions - but it can happen that the shot intended for the americano isn't 100% - so not usable for americano but still very usable for a milk-based coffee drink. So then the skills of the barista is to keep an eye on the extractions and use the shots around as needed. And if the shot would be brewed "into water" in the first place - you can only discard it - not use it elsewhere. Hope this makes sense. :)))
...we wouldn't say so - yet. The channel is still quite small and we are also located in fairly remote area... but maybe one day! :)) But thanks for your curious question! :))
He was so kind to give a seat and table to someone who needed one. It was a really thoughtful thing to do❤.
Thank you! Of course - it is nice to be helpful to people - it makes the job more fun that way! :))
Comforting so many happy customers with delicious coffees on a busy & rainy day. Great teamwork!
Thank you so much for all your kind comments! Yeah, it was really fun rainy day - always pleasure to serve some nice coffees! :))
I love these POv videos, I would appreciate it if you would publish these more often :)
Thank you for your kind comment! We'll try! :))
Finally, a POV! Its great to see you both in action! Kudos!
Can we get some POV's from Beach bar?
Thank you for your nice comment! :))
We tried to film at the beach bar a bit few weeks ago - so we'll put something together at some point! :))
Yess another POV video! No matter when I see them, they always seem to have good vibes.
A small place is usually always cozy, greetings from Argentina 🇦🇷 ☕️
Thank you for watching and for your nice comments! We are happy that the vibe from our shop translates also into these videos! :))
You had no idea I literally learned how to make ''coffee'' just from your videos and a couple others, running my shop without any problem haha thanks for all that kindness and good edit!
And wishing you and your girlfriend all the happiness and huge money ;)
That sounds sooo cool! Congratulations! :))
We are happy with just the happiness - we don't need the "huge money" hahaha
POV videos are back!!
Also we need a complete tour of your coffee shop pleaseee
Yeees! Thank you so much! And yes! We are planning to do a tour in the near future! :))
I missed your films!
Thank you! Nice to be back! :))
Love these POV 🙏
Thank you! Love your sweet comment! :))
We need a longer video 😢😢😢
Thank you so much - we have filmed a bit more on that day - so part 2 is coming sometimes soon! :))
We miss your videos, I feel so happy to see your content again
Thank you so much, that is really nice of you! :))
Pls bring more videos we love your content :) loved the video.
Thank you so much! We will post more soon - we are now editing two new videos! :))
Ahhhhh finally, I've been waiting new videos for lifeeeee ❤😂😂😂😂 have a great day always guys!
Thank you so much - that is so kind of you! We wish you a great day as well! Greetings from Denmark! :))
I love your POV videos! You’re the type of employee I would want to work with lol
also, where are you located? I would love to try your coffee sometime
Thank you for the compliment! I am actually the boss - not sure if that makes it better or worse haha... FYI we are located on the west coast of Denmark - not sure how far is that for you... but we'll maybe see up here one day :))
@@twentytwentycoffee no, that’s even better! And to answer your question, unfortunately I am in Texas.. 😅
haha thanks! oh, that is a tiny bit far to travel for a coffee! Maybe one day! :))
Can I just mention a strange yet sweet thing that happened to me a while ago, that your cafe came into my dreams and I was very delighted to have a coffee...I wish to visit there in real time , sometime and try it out , hahahhahahah 😆. Also it just shows that I've been seeing your videos on loop 😛
Love your vibe
Wow that is sooo cool! Thank you for sharing! We are happy that you enjoy our coffee shop and our little videos - hope we'll see you in Denmark one day :))
@@twentytwentycoffee sure thing !!
Soooooo good, i could watch this for hours 😅
Thank you so much!! That is so kind of you! :))
You all speak English is Denmark? I'm looking to visit Copenhagen with my family in the near future. I can't wait :)
Good question! That is because some from our team are internationals as well as many of our customers are international tourists. Therefore English makes the most sense. :))
Sounds nice with the Copenhagen trip - enjoooy! :)))
Woah you back🎉 ❤
yeeees!! :))
Bro you are the GOAT
I wish I could come to Denmark😢
Haha thank you so much! Maybe we'll see you up here one day! :))
Hopefully ;)
i came across with your content in last days and really enjoyed and i got a quite well overview about how this business works. Additional to that I am just curious is there any specific reason of pouring the hot water on espresso shot instead of poring espresso on hot water for americano? If you pour espresso to the water then crema of the coffee can be seen better and first sip more tasteful. But since you are well planned and organized i thought maybe there is a reason.
Hi there! Thank you for watching - we are happy you found us! :))
Well, this is mostly a matter of habit - we don't think it has great affect on the final drink really. In our case we have several practical/workflow reasons why we do it this way:
Firstly it is much better workflow to just focus on making shots on the coffee machine - and then finish all the drinks later on the counter. It is just much smoother workflow that way. :)
Secondly, the machine is full of electronics - so it is important to avoid spilling water into the machine. So the idea of moving a cup full of hot water towards the machine just seems dangerous and unnecessary. :)
Lastly, not sure how deep is your understanding of coffee extractions - but it can happen that the shot intended for the americano isn't 100% - so not usable for americano but still very usable for a milk-based coffee drink. So then the skills of the barista is to keep an eye on the extractions and use the shots around as needed. And if the shot would be brewed "into water" in the first place - you can only discard it - not use it elsewhere. Hope this makes sense. :)))
Wish you guys are in USA too 😢
Thank you for the compliment - but for now - you'll have to come to visit us in Denmark! :))
@@twentytwentycoffeesure thing! wil get the custom cups ❤
You should share more POV videos
Thank you - more is coming soon! :))
Lots of love from India ❤
I wish I could come to your Café 😔
Thank you so much! Greetings from Denmark! :))
Waaah handmade cupssss
They are beautifuuuuul!!! :)))
Bring more videos❤️
They are comiiiing!! :))
🌻☕
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POV: Our coffee shop is PACKED!
yep yep :)))
NICE VIDEO!
Thank you sweet Anna! 🥰
the 🐐 is back
hahaha thank you so much! :)))
☕⚘.. good
afternoon .........
Same to you! Thank you for watching! :))
BEST COFFEE SHOP IN DENMARK!!!???
hahaha thank you Alan! 💙
HOW MUCH FOR one
😊
is your coffee shop getting more customers because of your youtube channel
...we wouldn't say so - yet. The channel is still quite small and we are also located in fairly remote area... but maybe one day! :)) But thanks for your curious question! :))
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😂😂
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