The French macarons class

Version pdf slideshow et script video
#1
A video from the channel "La Feuille de chou des Carolines".
#2
Good morning. My name is Patrick, I am your instructor.
Today, let me introduce you to the French macarons.
#3
I don't have a vocation to invent the thread to cut the butter. Therefore, I take, I test, I choose what is best for you. And then, I bring a little of my grain of salt to lead you to the simplest but naturally to the best, knowing that the goal is to have fun and to make your experience still nice.
#4
Purpose of the session: make a fairly unique, most reputable and simplified cookie from the French cuisine: the macarons, please do not pronounce macrooooons. It’s something different.
#5
If you follow the course perfectly, you will have absolutely no worries. Take great care of cooking by constantly keeping an eye on the calibration of your oven (too hot or not hot enough) +++++ so many more only details.
#6
Comments & recommendations on the ingredients of the recipe:
1- egg white @ room temperature during one hour prior to use.
2- mix granulated sugar in egg white same story one hour prior to start your meringue. Must be perfectly diluted.
3- food coloring only during macaronage, not in meringue.
4- either you use fresh eggs or liquid eggs’ remember:
If fresh eggs, prepare egg white 3 to 4 days before.
Fresh eggs must be @room temperature as well. No matter of discussion.
Liquid egg white is extremely convenient, will not affect the taste.
Simply, a little longer during meringue process. I would say, about 10 minutes job at least, prior to macaronage.
#7
That’s the list of ingredients which am familiar with, either @Sams Club or Walmart.
#8
Do not hesitate to look at the same passage several times if you have not understood or assimilated the help.
#9
French macarons is time, patience, accuracy and passion.
Success comes only from the combination of all those ingredients, nothing else.
Watch carefully every single detail, cause that’s my way to simplify the job.
#10
There, I take up the entire description, of how to do it in written form, in case you miss an episode in the process or that you are missing a detail, that you need to return to it.
You also have the opportunity to print it as well as ingredients or purchases.
#french macarons class, #French crazy baker, ‪@patrickberteaux7520‬
#11
Do not neglect any of these tips because you would turn your experience into a disaster, especially if it sticks, even on parchment paper, or it is not cooked enough.
Yes, it's possible. Sorry to repeat myself but that's the basis.
#12
Thank you for your attention. Do not hesitate to contact me if any.
I hope you liked it.