This Sweet Chili Ribs is my new favorite BBQ recipe

You can find our RECIPES online: pitmasterx.com/
RECIPE: pitmasterx.com/recipe/306/swe...
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0:00 - intro
0.27 - prepair the ribs
0:48 - seosoning
2.09 - fir up the Napoleon Kettle grill
2.43 - place the ribs on the BBQ
3.14 - wrap the ribs
4.30 - core themperature
4.46 - check and resting
5.50 - Sweet chili Sauce
6.36 - ribs back on the BBQ
7.05 - glaze
7.28 - the end result
7:57 - taste test
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KEYWORDS: BBQ,Barbecue,smoked,grilled,how to bbq,food,pitmasterx,meat church,how to bbq right,offset smoker,kamadojoe,napoleon grills,ceramic barbecue,pellet smoker,beef ribs,brisket,max the meatguy,chef cuso,chuds bbq,barbecue method,4 2 10 method,3 2 1 method,texas crutch,roel westra,jeremy yoder,sweet chili ribs recipe,baby back ribs cooking,sweet chili sauce for ribs,cooking baby back ribs on a grill, This Sweet Chili Ribs is my new favorite BBQ recipe
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Thank you so much for watching see you on the next video!

[@jwharvell]

I miss seeing you and Cameraman! How is his BBQ mentorship going? Seeing the behind the scenes interaction was even better than the recipes. I see the newer guy who seems camera-shy, but I miss those older videos' feel and vibe.

[@alexlue1611]

Always enjoy the content on this channel.
The approach and ingredients and techniques are slightly different from the other channels.
The European background really helps with showing another way to do things.
Thanks for all the effort!

[@davidandrews-lq6vy]

Nice idea with the sweet chilli sauce and honey I'll be giving that a try 👍

[@Eurovisioncommentanswerer]

That looks good continue what you do best and maybe you will get 1m subs or even 10m (:

[@AllstarReagan]

@PITMASTERX - The kitchen unit at the back looks well done. How much did you spend on the outdoor kitchen? Is there a video of that outdoor kitchen build process? Thanks.

[@davidbenko8722]

Wow

[@LtHolland80NL]

Pwoah deze zien er heerlijk uit 🔥🔥🔥🔥

[@jonathansongco4302]

Tasty.

[@shaunbowen]

I always worry about all the wasted rub left on the table after coating the ribs. Perhaps the next Pitmaster X product could be a little tray to go underneath that folds in the middle to tip the lost rub back onto the meat!

[@bernhardlagetuin]

Seems good! There are a milion ways to prep some ribs. But this looks so damn tasty! Maybe upload on saturday-morning so i can get some ingredients at the butcher. Not gonna buy it at Albert-heyn.

[@hugotendam5349]

Hi Roel, which kind of Napoleon brikettes have smokewood in them?

[@dres-bbq3569]

I am missing Morrison and the others 😞great reciepe tho

[@MrRebar15]

*Pitmaster X ----> The BBQ Wizard*

[@doggoronnie3387]

Rather that sugar, agave syrup works really well on ribs to give them sweetness

[@dmlifestyle9788]

OK pitmaster X the ribs look good and the theory is intact. They look so juicy and delicious. OK I have a question for you. I’m here on the West Coast and looking at the Camada Joe versus the green egg. Is there really a difference between what they can do . For example, both porcelain made both have the ability to grill and smoke and you can use chips and briquettes. I guess the key may be in the way in which they made so asking you since I’ve noticed that you have so many different type of grills what your thoughts were. As always, a pleasure watching you, looking at the recipes and admiring those juicy rips, bye for now

[@martinus2792]

I like it. What is the name of the brand of the sweet chili sauce? I want to buy it. Thanks for the recipes.😊

[@derpizzadieb]

"Inproba Sweet Chilli Sauce"
Seems to be a dutch brand

[@AC-gs9em]

If you're in the states try Maggi sweet chili sauce. Pretty much just sugar, but it's good! Tastes good on egg rolls.

[@enjoylife6575]

Phesant recipe coming next?

[@billholland2076]

🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯

[@deamontube30]

hi doggy

[@santogervais4343]

Yeah where is morsen

[@AngryNorwegianFisherman]

mmh smoge ripps

[@won8204]

Do you ever use Maggi in your recipes?

[@dylanconrad6930]

Maggie wouldn’t approve of being used