MRE REVIEW SOUTH KOREAN Pyeongchang Farm No.1 Namul Bibimbap Kit
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- In this video me and Phil review the South Korean Bibimbap kit of amazon , it was interesting, mistakes were made as always but it turned out in the end !!
CLICK HERE TO BUY THE Bibimbap Kit amzn.to/3gy3xGA
For the sauce to be added, the combination of "sesame oil + soy sauce" is the best, or if there is no sesame oil, the combination of "butter + soy sauce" is recommended.
Have you ever did the emergency US pavks that you can buy in Costco or the ones advetsed or my patriot supply?
It's important to use sesame oil, adds proper flavor and changes other flavors to make dish editable
Standard rice takes that long to cook, the westernised "quick-cook" rice is basically pre-cooked rice that's been dried out and just gets rehydrated & heated, making it more convenient for us lazy western types... :P
To much lawn clippings of me 😂
boil the greens with the rice
Nice video Nathan
That's a mighty nice kitchen there buddy. Workplate also super... btw, there is a scammer in the former video Nathan. RL Holland *
An entertaining episode. I'm pretty sure that there were lawn clippings in one of the packets...
The grossest thing I ever heard coming out of South Korea was from a Soldier that was stationed there. He said they would take a chicken egg with the chick still in it, cook it and eat it out of the egg. I want to know who the crazy SOB was that thought that up back in the day! Good video guys, hope you all are enjoying the fall.
I have a Laotian friend that does that , you can hear him crunching on the bird 👀
@@NathansMRE Good Lord, Why! I'm not very picky but that's messed up 🤣
...its delicious. Try it. You can get balut at any Asian store.
@@NathansMRE try it instead of side eyeing it. Its delicious
@@Hajapaiumdkdidjsjns that’s all you man , I’m a hard pass on that one lol
Has anyone ever put rubbing alcohol in a flameless heater? Because I can't find a video.
Hmmm..... cheap rice and lawn trimmings. Yummy! 🙄
Thanks team. It just needs butter and soy sauce.
NO you did the rice right. You always add your rice to the water and bring it to a boil then then turn down to a slight simmer for 15 to 20 minutes. If you wash the rice it will be less likely to stick together, but if you are using short grain rice to make sushi you do not rice because you want it to be sticky. If you want a really fragrant and different tasting rice may I suggest Jasmine. It is a very flavorful rice from the middle east and I usually ass just a pat of butter when serving. Another trick to any rice is to instead of water you can use stock of any kind OR after adding the water add a couple of teaspoons of you favorite flavor of bullion and that really will go good with different meats and vegetables. You guys have a good weekend and glad to see you still doing videos
Good to see it back I know how hard is to find rations these days
Very cool Nathan. Different is always cool. I know, plain rice, needs seasoning, like yourself, that is A lot of additions? All of the flavoring, and still had to season, with salt and pepper. Surprising. Tabasco maybe? I am glad, you all had A good meal. I hope all are safe. Peace from Ky. , John.
Episodes like this I really miss Amanda.
I believe the missing flavour is kimchi. Just a thought.
Where are you
Where is more mre review
Nathan, I eat like a hog... lol. Leave some for me !!
With a CAN OF KIMCHI. Yum
Taste way better with sesame oil and gochujang
Hey Nathan, new account coz PW lost lol ;-)
Glad you made it back , there are trolls you need to help me battle lol
@@NathansMRE Trolls are food to me grrr lol. They don't live long 🙂
Looked really interesting.
Shame you didn't have sesame oil, as I think that would have made it taste better and made it less stodgy.
Its your food, put whatever you want in it lol
Interesting review for sure :)
KOREA,US ARMY 76-77
Well I am constipated.
FIRST!!!
Applause :)
After watching several Asian cooking channels on TH-cam in the last few months, one of your biggest mistakes is you did not wash your rice!
Watching you put that together makes me cringe. 😅
Maybe that can of silkworm pupa doesn't look so bad now. Too much work putting this meal together.
How is making a cup of rice too much work.....?
@@SilvaDreams When you're 18 years old and part of an army that is stationed on the other side of the earth from where you were born. Did you ever try that?
good mmm