Short Onggi Documentary of my National Treasure Onggi Family

In this documentary we share some of our fundamental onggi making processes. We go from mixing our clay from local sources, processing our ash glaze, to the creation of a small fermentation jar, and ultimately firing our smallest jilgama.
The jilgama was loaded on the previous day with pots and it is usually fired to a low temperature of about 1000c. The special quality about this kind of firing is that at the end of the firing the kiln is loaded to the top with wood before all the dampers, exhausts and the entrance is completely covered so that no carbon can escape. The result is a naturally blackened earthenware.
This video is copyrighted to Kim Chang-ho
This information is translated by Yoon Hwang
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촬영장소 : 오부자옹기 - 영상에 나오시는분들은 제 가족입니다!
Place : Obuza Onggi - The people in the video are my family!
항아리문의 : 오부자옹기
비즈니스문의 : [e-mail]
Business inquiry : [e-mail]
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영상을 시청해주셔서 항상 감사드립니다٩(•◡•)۶
Thank you for watching this video٩(•◡•)۶
2018-01-20 View :10000 Subscribe : 223 !!
Thank you. I will work hard!☆

[@davidw.1774]

So inspirational. I've been throwing all my life and wish to learn these techniques. Thank you for sharing your passion.

[@tv-dh4sq]

오부자옹기 유트브 채널 있는지 몰랐어요
응원합니다👍👍👍

[@jodricpalisbo7916]

Thank you for sharing this wonderful video, thoroughly enjoyed it.

[@randalanderson5736]

Always fascinating to watch! 감사합니다

[@emmyloviis]

고생했습니다👍🏻 잘 하셨어요😊

[@HeeGunOnggi]

감사합니다^^

[@antoniagonzalez8911]

Buen trabajo, artesania pura,

[@nevkarma]

thank you🔶