Recipe 1 cup flour (140 grams) 1/4 cup icing sugar or granulated sugar (if using icing sugar 40 grams if using granulated 50 grams) 1 cup milk (245 grams) 2 slightly beaten eggs 1/4 tsp salt 1 tsp vanilla extract 3 tbs melted butter ----------------------------------------- In a bowl sift the flour and sugar then add milk,eggs,salt,vanilla extract, and melted butter
first time making crepes i stumbled across this video after watching several others. Crepes came out just perfect! by far one of the easiest recipes and instructions i have seen. Thanks!
I used a fork and it still turned out perfect no lumps, I was looking for a crepe recipe after I lost my mom's and they turned out tasting so much similar to hers.. I watched several videos and decided to go with this recipe and so happy I did.. I also did not use the vanilla- best crepe recipe on TH-cam, simple yet delicious 😋
growing up in germany, my mother would make stacks of them (also made us stacks of potato pancakes!!), we would often just sprinkle sugar on the crepes/pfannkuchen... roll them up and bite into them... the crunch of the sugar and the taste of the delicious crepe... heaven!!what a treat after we came home from school!!
I was eating crepes back in my childhood late 80's thinking it was just an invention of my dad's pancakes. Guess he thought it was his inventions. ..too..R.I.P dad...still your crepes are best !
Best recipe of crepes ever! This was the first video I watched when I wanted the most delicious breakfast ever! Ingredients on point. Tasty flavor, and pure joy! Thank you for making this video! And I did go food crazy… And I am also in middle school and the recipe was very easy to make in my opinion!
The screened thing is call a sifter! If your milk and eggs are room temperature, when you pour in the melted you dont have to worrie to much. Great video, thanks for sharing!
I usually do this many times and it turns out perfect! 🤩 I have all the exact items that you have so that’s why I always use this recipe. Thank you so much my family loved it! 🥰
Here's a baking/cooking tip: Don't use vanilla extract use regular vanilla. I use vanilla mexican blend. It tastes a lot better in my opinion. But I'm no pro
Turned out awesome....my family n had enough of it till we were not satisfied....I also put some Nutella icing over it so nothing could beat the taste...thx for the recipe
Made this this morning for breakfast because we ran out of bread. This is so easy and it came out great. My first time to make crepes because I thought they were hard to make but this guy made it easy for me! Thank you!
just made these with gluten free flour, they came out great, thanks so much. getting some coconut oil on Monday so may try that instead of butter just for fun .
amazing video. thank you! everyone else uses vegetable oil instead of melted butter, but i was taught to use melted butter growing up! butter always tastes better, imo. :)
I’ve done a few recipes over the past 2 weeks. Just tried this one. It was one of the easiest and they came out great. I also didn’t use a hand blender or immersion blender. Just a fork and whisk. Great recipe. Thought the vanilla would be overpowering but it’s not at all and the butter didn’t really congeal at all. Def use this one again. Thanks!
How To Make Crepes - Easy And Fast I can not understand why ?, a lot of Persons find it hard to make Crepes,,, Now east to follow instruction on this video...
Great video....to the point....easy directions. Soft voice. One of the best teaching videos l have watched. Thank you, l am making these tomorrow and already know how wonderful they will be. 🌿🕊
I just want to say thankyou so much for posting this video! I just made these and my kids are over the moon about them! my four year old even ran up to me after his first bite and yelled thankyou mommy these are delicious!!! and he is sooooo picky! and the best part I didnt have to wait an hr for it to rest like other people suggest ♡
Dear CookingaRound I would like to thank you for this easy recipe Crepe is the best after school snack for kids like me Im 10 years old and I love cooking
we make these mostly every week but when I searched the next for a recipe of 'pancakes' this showed up and since I've been making crepes and calling them pancakes😂😂
As a chef since 1976, I personally wouldn't cook it like this, because of the people watching don't have you kinds of tools and there is no point of buying new materials for specific dishes, but this recipe does work and if done with love can come out like a masterpiece.
nicely done, thanx for sharing. I was never exposed to crepes till just a few years ago, though French toast has always been my fav, crepes coming in close 2nd, I don't know anyone in my family making them, with yur help, Im practicing though, lol. Trale,,
Awsome!! Whats the difference between crepps and pan cakes? Please let me know. Thank you for this recipie. Mine always breaks. I'm afraid to make them. 😒
Pancakes are North american large thick battered mix cake, but crepes are light and flat that are used to but things wrapped inside like cheese and fruit. I prefer North American pancakes.
Thank you for sharing this. These are a little thick for my preference. I typically make 12 crepes with that much flour and 4 eggs. Very well explained video nevertheless.
As an experienced pancake maker I have some remarks on this video. There are very different kind of pancake dough. I personally prefer one made of flower, eggs (lot of them), salt and mineral water. No sugar, milk, butter or any flavor is added. My main remark concerns the way that dough is poured into the pan. Always use large spoon for pouring and pour it only once, no adding of dough is allowed. When the pan is really hot, meaning VERY hot, put a little of oil in it and spread it by moving the pan, and then pour dough into it, starting on the one edge. Move the pan and pouring spoon in the same time until the whole pan is covered with dough. That procedure makes pancake even, round and very thin. When the upper side of poured dough becomes dry, put a drop of oil on the top and carefully turn pancake over. After a few seconds it will be over. I always make a big pile of the pancakes that can be enjoyed hot as well as cold ones. They are neutral taste meaning that they can be filled with something sweet as jam, cream, fresh cheese etc., or with something sour as mixture of sliced ham, cheese, pickles and some seasoning. We always consider a day with pancakes as a kind of family holiday!
You realize are talking methodically about pancakes as if they were soufflé. "pour it only once. No adding of dough is allowed" So what happens if someone does add dough?
@@andiwaslikeyea It is a kind of very delicate food and for that reason you pour dough only once, until the pan is fully covered with very thin dough. You can add the dough, but pancake will be uneven, some areas would be thin and some thick and raw. It is OK if you like that way.
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Recipe
1 cup flour (140 grams)
1/4 cup icing sugar or granulated sugar (if using icing sugar 40 grams if using granulated 50 grams)
1 cup milk (245 grams)
2 slightly beaten eggs
1/4 tsp salt
1 tsp vanilla extract
3 tbs melted butter
-----------------------------------------
In a bowl sift the flour and sugar then add milk,eggs,salt,vanilla extract, and melted butter
Thank you so much!
+JanaWehbe your welcome
Thank you this really helps
+Nicole Richardell You're welcome ☺️
Um i have both granulated and icing, what is better to use?
first time making crepes i stumbled across this video after watching several others. Crepes came out just perfect! by far one of the easiest recipes and instructions i have seen. Thanks!
On this Monday morning, you were the first to "make my day"...:)
Lift the pan from the heat before pouring in the batter and that will prevent the uneven browning on the 1st side cooked.
OMG! That's the cutest vanilla bottle I've ever seen. Wish I had about 10 of them. Not to use, just to collect. LOL
True they looks beautiful 👍.
MATBAKH UK recipes channel
Hahahaha
Trish Roberts xxd
I used a fork and it still turned out perfect no lumps, I was looking for a crepe recipe after I lost my mom's and they turned out tasting so much similar to hers.. I watched several videos and decided to go with this recipe and so happy I did.. I also did not use the vanilla- best crepe recipe on TH-cam, simple yet delicious 😋
growing up in germany, my mother would make stacks of them (also made us stacks of potato pancakes!!), we would often just sprinkle sugar on the crepes/pfannkuchen... roll them up and bite into them... the crunch of the sugar and the taste of the delicious crepe... heaven!!what a treat after we came home from school!!
Loved the recipe!!!
Staying at home due to the coronavirus makes you do things you didn't think you could.
My kids loved the crepes.
Mine too
This guy totally dose not know what coronavirus this vid was made 10years.
I was eating crepes back in my childhood late 80's thinking it was just an invention of my dad's pancakes. Guess he thought it was his inventions. ..too..R.I.P dad...still your crepes are best !
Awesome, Thankyou for the nice comment...:)
Stephanie Marquez I thought my dad invented them too
CookingaRound
+Yosseph Yacob Amen Thank you Jesus!!!!!
Stephanie Marquez you're dad died? Well that sucks sorry to hear about that :(
Best recipe of crepes ever! This was the first video I watched when I wanted the most delicious breakfast ever! Ingredients on point. Tasty flavor, and pure joy! Thank you for making this video! And I did go food crazy… And I am also in middle school and the recipe was very easy to make in my opinion!
Hey, Thanks....:)
CookingaRound no problem :)
Wow
Just finished making this recipe off this video they came out amazing! Definitely one of the most easiest and helpful videos. Thank you!
Hey Thanks, you made my day...:)
Monica Magana ,k
The screened thing is call a sifter! If your milk and eggs are room temperature, when you pour in the melted you dont have to worrie to much. Great video, thanks for sharing!
I usually do this many times and it turns out perfect! 🤩 I have all the exact items that you have so that’s why I always use this recipe. Thank you so much my family loved it! 🥰
Here's a baking/cooking tip: Don't use vanilla extract use regular vanilla. I use vanilla mexican blend. It tastes a lot better in my opinion. But I'm no pro
Turned out awesome....my family n had enough of it till we were not satisfied....I also put some Nutella icing over it so nothing could beat the taste...thx for the recipe
Ok, ok you got me at Nutella...:) Thankyou...Did you try my Nutella cheesecake....:) th-cam.com/video/KqLL1wLIESA/w-d-xo.html
Try it with a scoop of vanilla ice cream add some caramel and whipped cream on top. And that's is so delicious
Didn't have yeast for rolls, so I made crepes instead.
Never made em' before. Thanks for the video! Keep up the good work!
Hey, Thank's...:) You made my day...:)
James F hj
The BEST tutorial, hands down!!! I can't tell you how many others I've tried and failed! Lol. This was sooo easy!! Thank you thank you thank you!!!!!!
Wow...:) My day is made...:) Thankyou...:)
Made this this morning for breakfast because we ran out of bread. This is so easy and it came out great. My first time to make crepes because I thought they were hard to make but this guy made it easy for me! Thank you!
This recipe is simple and classic. Hope you don't mind I'm linking this to my vacation video. Thanks for the simple recipe!
I appreciate that your recipe doesn't require an electric mixer! I'll be trying these tomorrow. Thanks for the video!
Your right...:)
Easy to understood nice
I put all my ingredients for crepes into a blender. No lumps or bumps that way and also faster.
just made these with gluten free flour, they came out great, thanks so much. getting some coconut oil on Monday so may try that instead of butter just for fun .
Awesome, I am in...:) Thankyou...:)
Just followed this recipe and they came out great 👍🏻
This recipe just changed my life, from now on best recipe ever!!!🔥🔥🔥
amazing video. thank you! everyone else uses vegetable oil instead of melted butter, but i was taught to use melted butter growing up! butter always tastes better, imo. :)
That will work...:)
I’ve done a few recipes over the past 2 weeks. Just tried this one. It was one of the easiest and they came out great. I also didn’t use a hand blender or immersion blender. Just a fork and whisk. Great recipe. Thought the vanilla would be overpowering but it’s not at all and the butter didn’t really congeal at all. Def use this one again. Thanks!
How To Make Crepes - Easy And Fast
I can not understand why ?, a lot of Persons find it hard to make Crepes,,, Now east to follow instruction on this video...
Great video....to the point....easy directions. Soft voice. One of the best teaching videos l have watched. Thank you, l am making these tomorrow and already know how wonderful they will be. 🌿🕊
Just made mine following your recipe... they are so delicious... fillings: strawberries honey cinnamon lemon juice... yum yum😋😋😋😋
I just want to say thankyou so much for posting this video! I just made these and my kids are over the moon about them! my four year old even ran up to me after his first bite and yelled thankyou mommy these are delicious!!! and he is sooooo picky! and the best part I didnt have to wait an hr for it to rest like other people suggest ♡
Now you made my DAY, Thankyou....:)
Whisking didn’t get all the lumps out of the mix but I just ran it through a strainer and boom good to go. Great vid!
Wow...:)
tip: right after pouring the batter, roll the pan around like you're trying to slosh the batter. it becomes a nice circle.
Ty!!
Thank you so much. I made the crepes today for my kids and they loved it.
Now, you made my day...:)
It's 1:13 am in I'm deadass about to make some crepes 😂
Best time to make them...:)
Karina Ramirez 1:06 here 💀💀
H
There's never a bad time for crepes
I stuck my peepee in some cheerios now
I’ve used this mans crepe recipe for years, and I won’t you anyone else’s!
Wow, my day is made.... 🙂
Just made this. After ladling the batter in, I crumbled a Cadbury Flake all over it. Then flipped it over, rolled it up and dusted with icing sugar.
theaussiegunnut 👍🏼
Omg thank you! I don’t know why this video is the only one I can follow for crepe
description -
Actually, not everyone finds cooking easy. But i’m glad you showed them how to ;>
video -
Thank you :)
I made the crepes and it was so easy. They were delicious. Thanks from Texas!
Awesome...:)
A great & fast recipe!! My crepes came out perfect. thanks!!!
Hey Thank's, you made my day...:)
Followed this video step by step and the crepes turned out fantastic! Thank you so much!
I was looking all around how to make these and this video was probably the easiest and I can actually understand lol
Thankyou, please keep in touch....:)
Clorox Bleach same here
How many clorox bleach accounts are there even?
Clorox Bleach it's
Dear CookingaRound
I would like to thank you for this easy recipe
Crepe is the best after school snack for kids like me
Im 10 years old and I love cooking
Thankyou, you made my day....)
You are very talented, I tried other recipes and yours is the best!!! :)))
we make these mostly every week but when I searched the next for a recipe of 'pancakes' this showed up and since I've been making crepes and calling them pancakes😂😂
I haven't made crepes in a couple of months but here I am again at my favorite recipe video
i wanna try this to my everyday food. thank you for sharing. i'll wait for you friend. see u!!!!!
Your welcome.... :)
oh.. my.. THAT WAS THE BEST THING IVE EVER TASTED holy shit 😂💗 I melted some galaxy bars and enjoyed ahh thank u so much
Hey! Thank's you made my day with your comment...:)
+CookingaRound im very glad :)
Really easy and fast thanks for sharing will try it out
I CAN MAKE CREPES NOW. Thank you. Went to work yesterday like "Hey there, i can make crepes. Pancakes?HA."
Thank you so much for this recipe. My family loved it
Yaay I made it some minutes ago,thank you so much!! It's going really well with honey too❤
Every week I try something new, last week I tried French toast and now I’m gonna try this! Wish me luck :) Just a teen learning to cook
Waiting for you reply...:)
Nice rất hay video cám ơn bạn chia sẻ 👍🏻❤🌹
As a chef since 1976, I personally wouldn't cook it like this, because of the people watching don't have you kinds of tools and there is no point of buying new materials for specific dishes, but this recipe does work and if done with love can come out like a masterpiece.
I love my pots...:) My Girlfriend (lol) says the same thing you do...:)
Greetings from America! Thank you for this video! I have used your instructions many times! Absolutely perfect each time!! You are a lovely chef!
Thankyou, you made my day...:)
Clear and Simple 👍
Thank you it is the easiest and looks delicious 👌😋
Thankyou for your comment...:)
Thank YOU for sharing 😊
I made them for the first time, they were AMAZING!
nicely done, thanx for sharing. I was never exposed to crepes till just a few years ago, though French toast has always been my fav, crepes coming in close 2nd, I don't know anyone in my family making them, with yur help, Im practicing though, lol. Trale,,
Awesome, thanks for the comment...:)
I have always wanted to try these! thank you!
I am for sure makeing these crepes are my favorite
Awsome!!
Whats the difference between crepps and pan cakes? Please let me know. Thank you for this recipie. Mine always breaks. I'm afraid to make them. 😒
Pancakes are North american large thick battered mix cake, but crepes are light and flat that are used to but things wrapped inside like cheese and fruit. I prefer North American pancakes.
Thank you cheff
Have a nice day. Cheers👍
@@CookingaRound
Thankyou cheff😍
Cheers❤️👍
I tried this recipe and it came out fantastic
tried it yesterday, tured out amazing so i am making it today again:) thanks for the recipe
I like you! Now I want to try making a crepe. Thanks for the nice video.
...:) I would...:)
Very nice. Lovely. Thank you.
Same ingredient that I use to make pancakes but different ratios.. awesome.. :)
i loved this tutorial it was clear and easy to follow
thank you verry much and be blessed!
Thankyou, and bless you and yours...:)
Appena hai girato la crêpe t ho messo il like. Fenomenale 👍🏻👍🏻👍🏻
I just tried this recipe and they turned out AMAZING
LOVE. I like that you did you video in real time.
Thano u so much,I love"crepes"👍👏🙋😍😘
I was wondering how you could make these savoury and use them as chicken wraps etc. any thoughs?
Could be an idea...:)
Dont put sugar, just salt
Thank you to share how to make crepes
Simple, sweet and to the point. Will try. Thank you :)
Thankyou......:)....:)
Thankyou for Recipe!! Please tell me what you filled them with and topping? From Australia
I’m actually trying to make crepes in my school 😂and we failed miserably ,,,, this video realllly helped
Awesome...:)
Who else thought the pan was upside down at first 😶😂
As a matter of fact I did I think there's something wrong with us bro
It 100% looks upside down lol
I really love this vid no other crepe making worked for me so i use this every time i want crepes (which is every weekend)
I just made them. They were delicious.
+Yvette Jones Thankyou, please keep in touch....:)
Thank you for sharing this. These are a little thick for my preference. I typically make 12 crepes with that much flour and 4 eggs. Very well explained video nevertheless.
Hey, that sound good...:)
The crepes turned out so well! Thanks!
Thankyou....:)
Thank you, made them today and they are simply delicious!. Happy Thanksgiving.
Great, happy you enjoyed it... :)
That was an extremely nice demonstration..
Thankyou..:)
nice presentation... it must be nice living in Poland...someday I will get there.. Thank you for sharing...
+Jon Harmil It's nice but cold like Canada. I am doing some business here then moving on...:)
Is this recipe for just sweet crepes or also savory crepes as well?
5:15 and she’s shocked that her lips have been cut off 😭
💢💢WOW THIS WAS THE BEST BEGINNERS FRIENDLY RECIPE! SO I JUST HAD TO BECOME A NEW SUBSCRIBER!!!&THANK YOU FOR YR VIDEO!!💢💢
Hey, thanks.... :)
Ohh, yes, definitely it's very easy. I make the pancake all my life ;)) but of course I'll try your recipe, anyway. thanks
How hot should the pan be? Medium heat?
Yummy, good recipe!
Thank you so much
crepes! are! awsome!
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Travis Fahrney to
Nice and easy video, great job!! Loved the recipe as well!!
As an experienced pancake maker I have some remarks on this video. There are very different kind of pancake dough. I personally prefer one made of flower, eggs (lot of them), salt and mineral water. No sugar, milk, butter or any flavor is added.
My main remark concerns the way that dough is poured into the pan. Always use large spoon for pouring and pour it only once, no adding of dough is allowed. When the pan is really hot, meaning VERY hot, put a little of oil in it and spread it by moving the pan, and then pour dough into it, starting on the one edge. Move the pan and pouring spoon in the same time until the whole pan is covered with dough. That procedure makes pancake even, round and very thin. When the upper side of poured dough becomes dry, put a drop of oil on the top and carefully turn pancake over. After a few seconds it will be over.
I always make a big pile of the pancakes that can be enjoyed hot as well as cold ones. They are neutral taste meaning that they can be filled with something sweet as jam, cream, fresh cheese etc., or with something sour as mixture of sliced ham, cheese, pickles and some seasoning.
We always consider a day with pancakes as a kind of family holiday!
You realize are talking methodically about pancakes as if they were soufflé.
"pour it only once. No adding of dough is allowed" So what happens if someone does add dough?
@@andiwaslikeyea It is a kind of very delicate food and for that reason you pour dough only once, until the pan is fully covered with very thin dough. You can add the dough, but pancake will be uneven, some areas would be thin and some thick and raw. It is OK if you like that way.
WOW THIS IS REALLY GOOD!!
But can you tell me if i
Can pour the mixture into a container and refrigerate
😀😀
Sure
see this is what I am talking about quick easy and to the point. Thank you for posting this video. love it XD
+Msip12 Thankyou and enjoy......:)
Mmmm-crepes. One of the best things I ever ate. Is there a link to a video for the fillings recipes?
thank you for the recipe
Thank you too...:)
Your polish? Your English is very good! Amazing recipe. I’m going to try this now (:
I am not Polish...:)
CookingaRound so sorry, I thought you were since you said Poland lol