I love lamb meatballs. Used to make them all the time ... until ground lamb went up to ten dollars a pound. Nice touch with the currants and cilantro. When buying eggplant, look at the blossom end ... you want those that have a "dot" not a "slot." The dotted ones will have less seeds. Choose whole carrots that have a blunt end rather than a tapered end---they will be sweeter. Green peppers with three lobes are sweet and better eaten raw. Those with four lobes are better for cooking. Choose watermelons that have a yellow bottom, not a white one. Look at the blossom end of a cantaloupe and choose the one with a wide "nipple."
"I think big meatballs are gross." +Frankie Cooks Amen to that one, man. I hate gigantic meatballs. I'm not a fan of eggplant, but I'd try this one! I live in Lousiana... if you're ever down here, you HAVE to try alligator (if you haven't already).
+Stephen Nesbit I still think those meatballs were too big! My philosophy is that if you have to use a knife when eating them, what was the point in making meatballs?
Papaganoush is very isreal..yeah and so are pasta, burger, sushi, noodles..who care about "history" I mean if they live there lets call it their food .
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I love lamb meatballs. Used to make them all the time ... until ground lamb went up to ten dollars a pound. Nice touch with the currants and cilantro. When buying eggplant, look at the blossom end ... you want those that have a "dot" not a "slot." The dotted ones will have less seeds. Choose whole carrots that have a blunt end rather than a tapered end---they will be sweeter. Green peppers with three lobes are sweet and better eaten raw. Those with four lobes are better for cooking. Choose watermelons that have a yellow bottom, not a white one. Look at the blossom end of a cantaloupe and choose the one with a wide "nipple."
Love your delivery. Keep up the good work Frankie! :)
lemon squeeze shot was lovely
You're awesome on Tastemade. So glad that I've found your channel!
Looks fabulous! I love this thank you
+FitAnge S pass it around!
The music on this is wonderful! A very Johnny Costa vibe. Is the music by Luke, +Frankie Cooks ?
Looks tasty. Seems similar to the Greek meatballs keftedes but different seasonings?
This recipe seems awesome and great videos.
This music is giving major Mr. Roger's vibes.
"I think big meatballs are gross." +Frankie Cooks
Amen to that one, man. I hate gigantic meatballs. I'm not a fan of eggplant, but I'd try this one!
I live in Lousiana... if you're ever down here, you HAVE to try alligator (if you haven't already).
+Stephen Nesbit I'm into it
+Stephen Nesbit
I still think those meatballs were too big! My philosophy is that if you have to use a knife when eating them, what was the point in making meatballs?
AMAZING LAMB MEATBALLS 😋 YUMMY WOW!BEAUTIFUL ✨❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Hey Frankie, just discovered you through Tastemade on Snapchat. They were smart and lucky to partner with you.
+funkboat thanks, I think you'll dig all the work we've done together
I always feel disappointed when there isn't someone dancing and singing in a costume
Love from Israel!
You look a little grumpy in this one. Maybe because you didn't say, "basil."
how high is the heat for the garlic and eggplant? 450?
If the eggplant has a dot on the bottom it will have fewer seeds, and if it gas a dash it will have more seeds.
do they really eat it with currents
Today I learned that you dont like big balls....
Papaganoush is very isreal..yeah and so are pasta, burger, sushi, noodles..who care about "history" I mean if they live there lets call it their food .
noha alnabit 😂👍🏼
babaganouush isn't Israeli its arab lol