Legendary Kidneys in Madeira Sauce from France.
ฝัง
- เผยแพร่เมื่อ 30 ม.ค. 2024
- Indulge in the legendary dish of Kidneys in Madeira Sauce, straight from the backroads of France!
Reporting from Tautavel in the Roussillon region, this classic dish is made with a rich and flavorful sauce made from muscat or Madeira wine.
Join Pete's Pans and Madame E. Sainte Ange as they show you how to make this classic French dish in the comfort of your own home. Bon appétit! - แนวปฏิบัติและการใช้ชีวิต
This should be the most watched channel on TH-cam
A bit niche for that... but we'll get there :)
Underrated Channel with very lovely contents.
Bless you my friend!
What a life you've got! The obvious question is, how did you arrive there? But for the purpose of preserving the charm of it all, please don't answer that!
You've got a unique channel. The pace and the mood are perfect. You really capture the wonderful simplicity of the region's cooking style.
Nature is generous to us all. The Spanish and the Portuguese are particularly respectful of the principle that the best thing a cook can do is to not interfere too much with what Nature provides. Heat, oil and salt. And, of course, love. And that's about all we need to contribute.
I'm stuck here in Brighton. Let me know if you need a chauffeur to drive your van.
I'm gonna have to use part of your comment in next video.
Bless you for feedback and support :)
Excellent as always!
Thank you! Cheers!
Living the life we all wish we had!
Way to Go Pete.
Yeah, I try to make it look pretty!... (often not the case:)
Another lovely recipe! Love kidneys - devilled!
I love this blokes cooking just great
Amazing dish with gorgeous location, and much better in 2024 than 1947.
Amazing+
Thank you! Cheers!
Chapeau
Excellent video (and dish) as always.
Really enjoy your love for food
Another great dish thanks Pete
Thanks for tuning in again ❤
This is great. Thank you.
Thanks from a 1927 person :)
You should make a dessert with the famous Abricots de Roussillon!
Thanks for tip!
Oui, bon appetit!
Bon continuation
Gotta love the dedication of this guy. In more civilised times, this would have been on BBC 2! Pretty sure that village makes on of the better red C.D. Roussillon.
BBC 2! Just after Top Gear please ....
Each video makes me more curious about everything...I've never tried kidney. I don't think I've ever seen it in store. I will look for it now. And France looks beautiful ❤️❤️❤️
Hey Ana! Make sure is really fresh, better still in its "coat".
@@Petespans Thanks for the advice☺️☺️☺️
Salut mon pote et bon retour en France. Them kidneys looked the business! 😋
Salut! Thanks for tuning in :)
Top~ ❤
Another lovely video Pete!! I really enjoy when you are able to provide a bit of history/context in these videos about the region's uniqueness. Here's to hoping the farmers are able to make productive change!!!
I know Dawn... Without farmers, what the hell???
EXACTLY@@Petespans
Beautifully produced both food and picture.
swing through adissan, stop at number 10 on the main road, introduce yourself my dad. He's a camper guy like you.
Just looked up Adissan on Maps :)
❤
Nice fire, best way to cook outside, IMO:)
Pruned grape vines, my guess.
Any tips on getting rid of the drenchy vibe?. Ive tried rinsing, but still taste it..(i grew up eating lamb kidneys,on a farm...maybe they didnt drench the hoggets?, i dont remember it being a thing).. im thinking maybe a soak in bi-carb, for halved kidneys, or appropriate solvent?..
Nice looking sauce..
Hi, try vinegar and water.
th-cam.com/video/OVGepkKehaA/w-d-xo.html
Victory to the farmers.
If the EU elites turn farming into a 'Net Zero' industry, then all of us might as well give up.
Yeah, without them, God knows...