Reviewing different Whipped Cream Frostings
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- เผยแพร่เมื่อ 19 ก.ย. 2024
- hey guys! we hope you enjoy this video, its very long but we tried being as detailed and informative as possible! Please don't forget to comment, like and subscribe to our channel!!
Pastry Pride Products
bakersbodegaex...
Frostin Pride
bakersbodegaex...
Whip n Top Products
bakersbodegaex...
Sams club whip
Contact ur local Sams club
Rich's Bettercreme
Aj Cake & Candy Glendora
For business inquiries please email
Serranoscakes@yahoo.com
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Which one was your favorite ?
Cual fue su favorita?
Serranos Cakes I like Sam’s whipped icing because it taste good and it’s economical.
Sin duda el favorita para mi es el de Sam s club práctico y económico 8 años usándolo a mis clientes les encanta no se si lo cambiaría claro sólo si dejan de venderlo aveces no lo quieren vender yo lo pido por línea para recoger más fácil lo que me funciona una vez que lo descongeló lo dejó en refrigeración se pone más manejable y más suave sele quitan los grumos en refrigeración puede durar asta 21 días chicos no hagan caso a los comentarios sobre su español es perfecto mucho mejor que es mi inglés lo importante es hacer la lucha por hablar otro idioma Gracias por compartir bendiciones
Your same top 3 all the way!👌 But for emergency and for the price, then Sam's.
En Argentina Tierra del Fuego - Ushuaia
Solo consigo la marca "Rich's "(pero esa ustedes tienen allá, acá no la tenemos. Son otras rich's) o la " Ledevit"
La conocen?
I don't have access to Pastry Pride and have been wondering if a couple of the others would work the same. I am so glad that you made this video for us since you use a whip all the time. I feel like you would have a better comparison than I would.
My Spanish is so horrible, so I am glad that you are teaching in both languages. It helps me to pick up on some Spanish.
Anyway, thanks again.
Finally ive been looking for someone to do a review on all of these creams❤️thank you sooo much!!! this helps so much ❤️❤️
I only use whip n top and stays firm on a cake in warmth weather for hours !!! Se los recomiendo mucho
Do you add anything to it?
Thank you so much for making these videos, you guys inspired me to start making cakes again. Btw your Spanish is very good, my father who is a very old school Mexican guy said to not feel discouraged if people criticize your Spanish. He’s happy he understands the video
Hola soy mexicana y me encanta oírlos hablar español, lo hablan muy bien no hagan caso a comentarios malos.Me gustan mucho sus vídeos.!!!!
My favorite is Whip n Ice.
You can also leave your cake on the counter for 2 to 3 days without refrigeration. It has a very good taste. Love it!
From where do buy whip n ice ?
I think from what I understand from my cake store. The whip and ice actually crust similar to buttercream and you can stick fondant pieces to it.
I just found you guys and wanna say thank you for speaking Spanish even when "our people " talk sh*t about it" gracias nueva subscriptora
Hola chicos, I love your videos!! Spanglish, Mexican Americans that's what we do. We speak a combination of English mixed with Spanish.
Glad to see you are back making videos. I love to bake. You gave out some great and useful tips.
Blessings to you and your children.
DON'T STOP MAKING YOUR VIDEOS! Me Encanto el pastel sabor a churro.
Rich's es la mejor tengo 9 años usandola y a mis clientes les encanta
You guys are a big inspiration to me bc i started making cakes like three months ago and i watch your guys videos and i learned so much. i’m just a kid and im so thankful for u guys
Yay!!! I’m so happy that you made a video reviewing different whipped frostings. Thank you for having such wonderful and detailed content!!!
que padre ver que sigan haciendo videos juntos espero esten bn en todos los aspectos y gracias por sus videos :) yo ase poco empese hacer pasteles y uso la crema chantilly del sam esa crema tiene sus manitas pero si se las aprendes la usaras muy bn y te ahorras el batidero esa crema se mantiene frizada.... antes de usarla sacas una cantidad para el pastel deseado y la dejas en el refrijerador de 12 a 24 horas antes de usarla y si se pone porosa al usarla le agregas agua ayuda a regularisar su textura
Y la de sams también se me corta cuando agrego color algún consejo para que no se me heche a perder
Hola..! Hi..! Very nice video..! Never apologize for your Spanish or you English.. someone once told me not to worry if people don’t understand because of my accent.. because I was bilingual that’s what’s important.. 😉Bendiciones y Felicidades por su canal. Gracias x su esfuerzo. Saludos desde Puerto Rico 🇵🇷
Blessings 🙏 glad to see you guys are making videos again 🙌 God bless you both and your children
Thank you! I’m getting ready to try a whip for the first time. I have the frostin’ Pride because it is all I could find in my area. Your video helped and gave confidence to use something new. Also I like that you did it in both English and Spanish 😊
We used Whip N Ice here in Jamaica in school, where we studied for an associate degree in Culinary Arts.
I am making cakes well starting and you guys are so helpful!! I love it! Your cakes are beautiful always! Big inspiration love watching you guys! 💕
Hola chicos muchas gracias por tomar su tiempo y mostrarnos las diferencias en este betún!! Que Dios y la Virgencita los bendigan siempre!! Saludos desde Corpus Christi TX!
Great video thanks! So I know you've asked if we know how to say things in Spanish to comment below in your videos, so I hope you don't mind if I help translate some things you guys say. ☺️❤ También podría ayudar a los que quieren saber aquí como se dicen unas palabras.
"It's already wipped" = Ya está batida or montada. Non dairy= sin lácteos/ Dairy-free= libre de lácteos, Fluffy= esponjoso/a, smooth=liso/suave, grainy= granoso, dyes= tintes, "This cream leaves an aftertaste" = Esta crema deja un regusto or you can add regusto(amargo, extraño, salado, dulce, empalagoso, etc.) Whipped cream= crema batida/montada, whipped cream that is flavored and sweetened is also known as Chantilly = chantillí/crema de chantillí, buttercream= crema de mantequilla (repostera) buttercream frosting= glaseado de crema de mantequilla, filling= relleno/ relleno de (), water spray bottle= rociador de agua/atomizador 😉
Anyway, I've heard/watched from other cake TH-camrs that you can lightly whip the Sam's club whip before using to soften it or remove grainy texture or use a water spray when applying.🤷🏻♀️
So, my top 3 favorite creams were your same top 3, hands down! Tks for the info!
Best comment ever! Thanks for all of the info 😭🙏🏻 it’s been hard lol!
Iris S Awesome,,,this 😃
omg thank you !! Ive been wanting to see reviews on different whips yall are the best ❤️could y’all maybe do a video on a number cake 🤗& thank you for the tips ! You’re always giving 😊
I made a money cake for the first time , thanks to your video it was a big hit “ 😊 thank you so much
@Serranos Cake I love your Español! U all keep doing your thing… My favorite is you guys’ “Spanglish”. I appreciate all your content!
Muchas muchas gracias por hablar en español. Es que me gusta ver sus videos pero no entiendo inglés y para mi lo hablan súper bien 👍 bendiciones
Hi. Just a suggestion. Can you please use a camera stand or some sort of stabilizer. I want to watch your videos but they make me dizzy.
Agree. First time seeing them but I can’t finish the video due to bad video quality. Sorry if it improves I’ll be back!
Hola gracias muchachos pregunta... el primer producto que mostraron se le puede agregar color?
Good bye and either English only or Spanish only with captions for better tutorials.
Muchas gracias por hablar en español!!! Saludos de Argentina!! Tierra del Fuego
Me encantan sus videos! En inglés o español! Aprendo mucho y me encantan sus recetas! Lov U Guys!
Thank you thank you sooo much, you have no idea how helpful this video has been to me today, I’m on the process to find my go to frosting for my cakes. Muchas gracias ya soy su fan. Vivo aquí en SF CA saludos
Mee too... Please let me know how this frosting hold up... I'm making mine a Elsa cake for Tomorrow..ty
I've only always use whip n ice, I've never tried the others but love the review. I'm wanting to try your preferred.
MUCHAS GRACIAS POR COMPARTIR 👍👍
EN ESPAÑOL TAMBIÉN; LOS QUÉ NO SABEMOS. ENGLISH TENEMOS DERECHOS A PEDIR EL HABLAR DE USTEDES porque. MO LE ENTENDEMOS; MUCHAS GRACIAS 👍👍. TAMBIÉN SOMOS SUS SUBCRIPTORES.
ÉXITOS Y BENDICIONES !!
DESDE FLORIDA
Hi, I appreciate the fact that you guys make an effort to speak Spanish, only the ignorant critique.
Por otra parte queries preguntarles done consiguen el Pastry Pride Premier, yo vivo en Texas y solo consigo Pastry pride regular.
Gracias por los lindos videos.
When u beat the paitryspride put it on high on 6 or more when almost firm put 10 dont put in low when u start beating chachin a lot get airy even one number on high leaves it verry nice tide and smood i only use prastrypride pink
Great video. I've only used whip n ice, it's perfect. It tastes like whipped cream but holds strong and doesn't melt. Unfortunately, I moved out of Los Angeles to the bay area so it's harder to find. I've seen pastry pride many times at smart and final and always wondered if it was similar. I might have to try it now.
For the sams one you actually have to order ahead of time and they tell you if they’re in stock and when you can pick up
In store purchase only
I looove sams club icing. Easy to use, tastes great when adding any flavors or jams😋 True the size is an inconvenience & I struggle to buy it also. The people at the bakery are always rude or can never find my order, even though I've been buying it for years.
Customers are so used to it that they complain when we run out and have to use liquid whip. 😅
Does the icing go on the freezer or the fridge once it gets home?
Rosalinda Faye if it’s still frozen and you don’t need it leave it in the freezer but if you thaw it you have to store it in the fridge.
Everyone loves this whip it’s the only one I use. I haven’t had trouble buying it yet but it’s the best whip.
This video is heavenly. I LOVE ME SOME WHIP CREAM!!!
Siii me encanta la hay cosillas q no entiendo en inglés y al ser bilingüe lo entiendo perfecto!!! Gracias!!
When using all of these except the Sam's, you can overwhip them and they'll be a little too airy snd have a lot of air pockets...HOWEVER it can be easily fixed by adding some of the unwhipped product and gently whip to get a smooth texture...I usually use a spatula at that overwhipped stage...
Have you tried bettercreme whipped icing, they have cookies and cream, strawberry and vanilla all super delicious and smooth.
Gracias por este video Jamas pensé que lo nesecitaria 😅 y no sabía donde buscar porque en un curso la receta es con Este tipo de Chantilli y solo encontré el heavy por todo lado y casi lloro porque pensé q no existía, Mil Gracias por el video muy útil para mi vivo en Virginia saludos 😊❤🎉
La diferencia en la marca flavor right es q el whip n ice tiene más consistencia y si le pones figuritas en fondant no se les resbalan al contrario del whip n top q no aguanta nada es rico como para rellenos o un cake simple, pero el sabor d ambos es súper
El de Whip’N Top ya lo he usado dura montones afuera es delicioso de sabor muy liviano se puede forrar pasteles lo recomiendo
No se preocupen de los comentarios negativos, están haciendo un buen trabajo haciendo los videos en español y en ingles.
Me gusta el Pastry Pride Premier porque es muy blanco y más estable. Pero Pastry Pride (pink), tiene un sabor y color más parecido a crema real batida. Tambien es más economico y sinceramente, los clientes ni cuenta se dan de la diferencia. Sólo compro el Pride cuando necesito para un Wedding cake, por lo blanco, o el de Sams cuando necesito agregar decoraciones de fondant, porque a veces es un engorre hacer buttercream real, por lo inestable , por el clima, etc.
Muchas gracias por compartirnos en español y este video fue d gran bendicion , tenia muchas dudes y esto me ayudo mucho. Mil gracias por tener la disposition d hablar español. Sigan asi q nadie los detenga.
I work at Sam’s club and we have been having some icing shorting. Sometimes we barely have enough frosting to even ice our cake orders. I love using their whipped frosting and butter cream!
What brand does Sam's use for their whipped icing?
And would you know what brand Kroger uses?
I use whip n ice and whip n top here in Houston is what I can find also the sam’s whipped but I like to use the whip n top better.
They sell pastry pride at amazing cake supplies in houston!😊 I looked for it after I watched their videos and used it for a graduation cake but I’m curious to try the whip n Ice
You did where? I would like to try pastry pride 😮
At the end, the most important part... I just saw the Dude instead the the pastry cream brands. 😂 Thank you do for the video! Hugs
My boyfriend and I subscribed to your channel within this week. We love your videos!
Thank you so much
I love your videos!!! Always so helpful ♥️ by any chance can you make a video of where to buy cake boxes and cake boards in big amounts for cheaper !?
Hello, I am beyond happy that you guys did a whipped frosting compare video. I have a question. How long can the purple carton of pride be left out of the fridge when it is frosted on a cake? Is it easy to color with americolor? Info on how it works would be truly appreciated 🥰
Muchas gracias por esforzarse a comunicarse con nosotros los que no hablamos inglés si por supuesto que sí inglés y español ❤️🤗
I have mixed feelings with Sam's club icing , but yes I put some in a diff bowl and with a spatula I just mix it around a bit and it'll smooth out, also use the water spray on it to smooth, but I hate it when I add anything to it for fillings gets hard.
Se aprecia mucho que presenten sus videos en Español, gracias! 😊
Hi Sarrano Cakes, just found this vid and loved it. Thank you for posting. I do wished tho that you used the same tip for all the frostings to better visually compare them. I worked in a bakery where we used both pastry pride and frosting pride. The frosting pride is my least favorite, like you guys said x-tra sweet and leaves an after taste. We mostly used it in combination with butter cream to do airbrushing art on cakes. It held the color really nice. It would be awesome if you could do a test with all these with fillings like you had mentioned and some small rounds cakes to see how smooth they go on. Again thanks for posting this was very informative and it make me want to try these out myself to.
15 años haciendo hermosos pasteles con Wip N ice es el mejor
Thank you so much for this! Have you guys tried edible images on cakes frosted with these products? If so, do you think it will work(not soak in the whipped ) if that makes sense?
I was looking everywhere for the pastry pride you recommended in your ice cream cake video but I couldn’t find it where I’m from so I found out they sold some at Sam’s obviously Sam’s brand. I also had the same issue where one of the workers was saying they couldn’t sell it to me but thank god the other lady was kind enough to ask and I was able to get it. My ice cream cake was delicious I’m so glad I found your video! I’m about to make ice cream cakes for everyone because I have 13ibs of whipped icing in my fridge lol
I've done cakes mostly in buttercream, I've never went into the route of non dairy whipped icing like you do. I need to research places where I could find pastry pride as you use as I've seen your previous video with the results from using it, which is the premium. Sam's looks grainy 😨 Rich's is one that I'm familiar with as a lot of bakeries who uses that brand. I appreciate you guys making a video like this in order to give some kind of review of the different toppings out there so you're able to make a determination which is better. And it all depends on the application and taste etc. Thanks guys for doing this video appreciate it ❤️🙂
This was seriously so helpful! Thank you!
Whip n ice is my favorite! I would like to try the better Rene it seemed interesting. Thank you guys 🥰
When you guys said people have something to say about your Spanish it reminded me of this...
“We have to be more Mexican than the Mexicans and more American than the Americans, both at the same time! It's exhausting!” -Selena Movie
Thank you for sharing. I’m happy to see you guys together 🤗 blessings
Gracias. Compraré el Whipp Ive que me parece muy buena y es que encuentro en mi área. también venden la Sams pero yo sólo hago bizcochos para familia y amistades.
I've always use better creme . is non dairy and not so sugary. It's also soft. Is my customers favorite
Thank you for this, it was so helpful. So hard to know what whip is the best. Can you mix cream cheese with your top 2 whips? Let me know. Thanks again so great. Love all your videos.
I believe I can just make sure cream cheese is room temp, I would whip a little then add the liquid whip and whip them up together
By the way I really liked the better crema it looks easy to pipe it looks smooth to so yeah I like that one ❤️❤️❤️ oh and do you think that with the better cream you can color it and if so how ?
Gracias chicos por explicar en español me encantan sus videos saludos bendiciones😘🙏
Do these stay firm overnight or turn liquid again like normal whipping cream? Usually you must add gelatin so it won't collapse
Great show. Very informative. Thank you for the review!😊
Los encontre y me encantaron. .hablan español es de mucha ayuda para nosotros . Y aperndemos mucho..gracias
No importa q no lo hables bien el español lo importante es que te das a entender y hacer lo posible por hablar nuestra lengua, excelente video
Thank you so much for this!
Thanks for reviewing these. I use Whip N Ice & I love it. It’s really easy to use.
Where do you buy it ?
Gracias por hablar en español..no hagan caso a malos comentarios y gracias gracias por todo lo que nos enseñan.. y si hablan muy bien el español
Yay you guys are back!
I love sams one it comes ready to use...
Muchas gracias chicos x el video y x hacerlo en español....👍👍
I really loved this video, thank so much for sharing!
Gracias por hacer su video.. Me a sido de bastante ayuda su video Y mas que traducian al español. Mil gracias 🙏🏻
This was a very helpful video!!! Thank You!!!
Pasty Pride for the WIN!
I love your videos! So funny and yet so helpful lol! If people can’t understand you guys well nimodo to bad for them jajaja 🤣
Where are you guys located because we don’t have any of those whips where I’m at.........
Are y’all in California? I do remember living there and seeing that brand but i never tried it.
My Spanish sucks too. My mom used to get so mad at me and my little brother bcz that was our first language then we went to school and never spoke it again! Yikes! Lol. 🤦🏻♀️
I regret it now. I wish i had stayed fluent. But the more i listen to you you don’t sound bad at all
Una pregunta, el chantilly sin batir que te quedó del pastry el primero que usaste. Quisiera saber si lo puedo volver a meter al congelador o lo dejo en la nevera abajo?
Thank you so much for this review! I'm new to baking but only use nondairy whipped cream to frost and decorate my cakes. I use whipped n ice but now will definitely give pastry pride Premier a try.
Which nondairy holds it shape best when piping flowers in your experience?
Since whip and top can freeze on a cake it could be used for an ice cream cake. I’ve used it
Can you add coloring to the whip and top and almond flavoring
@@JiZelle-iv2un yes
Nueva siguidora mil gracias 🙏 x ahorrame El dinero y saver que crema usar para El pastel 🤣🤣🤣cuando le dice pinche paisa me encanto yo soy de michoacan muchos saludos siga asi xfabor para los que no hablamos Ingles los ayuda mucho ya que yo boy empesando desde 0
Alright!!! You guys made the video! 🙌🏻
Glad I found you guys
I love when you use both languages..
Hola chicos me encantan sus vídeos son ustedes muy buenos en lo que hacen gracias por este video ahora ya se a cual crema voy a usar porfavor hagan más vídeos hablando español aunque sea un poco por que son de mucha ayuda para los que estamos iniciando en la repostería mil gracias
Thanks very helpful I willing try whip You guys are great
Hola ,yo si quiero en español ,porque por eso no los había vuelto a ver y me gusta sus videos pero en español,gracias
The sams ice. I would still whip it before using
Hola me encantan sus vídeos soy nueva en esto de la repostería y me encanta como ustedes nos enseñan y comparten todo lo que saben...Aque no lo crean son de mucha bendición y ayuda para muchas personas!!
Y no importa si su Español no está tan perfectos se que intentan que todos entendamos un poco🥰...Me gustaría saber si pueden hacer un video de como hacer whipping cream casera ...Lo que pasa es que ninguna de las tiendas que ustedes dicen están disponibles en donde yo vivo ...Por favor les agradecería muchísimo 😘😊
Thank you for reviewing all these whips 😊 Where is baker's bodega?
Thank you SO much for this video!!
Thanks so much for the video. Just wondering whether you guys use a stabilizer for the pastry pride premier? Thanks!
Tu español es muy bueno!!!!! NO HAGAN CASO 🙉 KEEP GOING