Brigadeiro 4 flavors Chocolate, Coconut, Strawberry and Lime. Very Easy and WITHOUT an oven

Brigadeiro 4 flavors Chocolate, Coconut, Strawberry and Lime. Very Easy and WITHOUT an oven
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Ingredients for Brigadeiro
1 can of condensed milk (395 g)
1 tsp unsalted butter
4 tbsp of bitter cocoa
Extra butter to grease hands
Granulated chocolate to decorate
Preparation
1. In a saucepan, add the condensed milk, butter, and bitter cocoa.
2. Cook over low heat until the brigadeiro detaches from the bottom of the pot.
3. Spread a plate with a little oil.
4. Pour the on the plate and cover with plastic wrap.
5. Let cool.
6. Spread butter on your hands and form balls.
7. Pass them through chocolate sprinkles.
Ingredients for the beijinhos
1 can of condensed milk
1 teaspoon unsalted butter
4 tablespoons of grated coconut
Butter or margarine to grease hands
Grated coconut to decorate.
Preparation
1. In a saucepan, add the condensed milk, butter, and grated coconut.
2. Cook over low heat until the bejinho detaches from the bottom of the pot.
3. Spread a plate with a little oil.
4. Pour the on the plate and cover with plastic wrap.
5. Let cool.
6. Spread butter on your hands and form balls.
7. Pass them through grated coconut.
Lemon brigadeiro
Ingredients
1 can of condensed milk (395 g)
1 teaspoon of butter (8 g)
50 g of white chocolate
1 tablespoon of lime juice (15 ml)
Lime zest
1 tbsp of heavy cream (15 g)
1 cup of crystal sugar with grated lime zest to decorate.
Preparation
1. In a saucepan, add the condensed milk, butter, and white chocolate.
2. Cook over low heat until the brigadeiro detaches from the bottom of the pot.
3. Remove from the heat add the lime juice, lemon zest and heavy cream.
4. Mix well.
5. Spread a plate with a little oil.
6. Pour the on the plate and cover with plastic wrap.
7. Let cool.
8. Spread butter on your hands and form balls.
9. Pass them through the crystal sugar.
Strawberry Brigadeiro Ingredients
1 can of condensed milk
1 tablespoon unsalted butter
4 tbsp strawberry Nesquik
Colorful sprinkles to decorate
Preparation
1. In a saucepan, add the condensed milk, butter, and strawberry nesquik.
2. Cook over low heat until the brigadeiro detaches from the bottom of the pot.
3. Spread a plate with a little oil.
4. Pour the on the plate and cover with plastic wrap.
5. Let cool.
6. Spread butter on your hands and form balls.
7. Run them through colored sprinkles.
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