Hello, Vlad! I'm João Paulo from Brazil. The video was really interesting. I love the format you use and how dynamic you make cocktail-making. Thanks for this kind of content. I was also very happy that the most famous Brazilian cocktail was featured haha. Thanks a lot!
Bartender here in Alberta, Canada. In most bars here, the celery stick has been replaced by spicy hot pickled beans or a pickle depending on the amount of heat the customer requests. Caesar's are a very popular drink & requested often where I work. I've only just started bartending again after a 10 year absence from behind the bar. Love your videos. Great for learning again. Thnx
You basically just poor beer in a glass with a little juice and that's a German beer cocktail. That's about it from what the rest of the world has seen.
@@VladSlickBartender awesome! I can't wait to see what you will come up with. I am going to make an interesting Slovene cocktail for 3th December and we will compare it after that. Cheers!
4:00 Stumbled on this drink entirely by accident while visiting London, it's one of the most refreshing summer cocktail I've ever had, super delicious and worth trying at least once
I love this new serie😍 Because of I started to work behind our hotel bar🙏🏼 please make a typical cocktail for Switzerland, where I live😜 Keep going man❤️
For the next episode I can recommend a very special but not very well known Italian cocktail: the Barracuda. It is an IBA certified cocktail and consists of Amber rum, a typical Italian liqueur (Galliano), pineapple juice, lime juice and prosecco. Hope you like it bro
hi vlad am always a big fan for all your tips, te hnics and presentations. I hope to see more of it. as u said if u can do special cocktails from my country PHILIPPINES 🇵🇭. THANKS MAN
Again next video! I have to try Pisco, but near me there are no shops that sell it, so I will have to have a nice road trip to a place where the cool alcohols are.
Hey Vlad, greetings from a brazilian bartender! Although the caipirinha was descripted as stired at IBA, we acctualy do it shaken 99% at time, but as a professional friend, i'm glad to see our tradition on your channel! Great work!
Hey Vlad, Brazilian here! Very happy with this new series, hoping for it to be amazing. Just wanted to point some minor details out, regarding the caipirinha: 1) it is important to take out the lime core, as it is more acidic than the remainder of the fruit 2) it is advised to lay the lime chunks upside down (as in, the peel facing upwards and the consumable part facing down) when mashing the lime with the sugar. In doing so, you release fewer acidic oils from the lime 3) some people in Brazil like their caipirinha the same way as James Bond likes his Martini: shaken, not stirred 4) although caipirinha is associated by tourists with Rio de Janeiro, it actually comes from Brazil's countryside. The name caipirinha means "small countryside girl", and Rio de Janeiro isn't famous for it's countryside 😂 Cheers mate! Keep up the great work!
Hey Vlad love from India❤️❤️❤️❤️❤️ I guess you should make cocktails from Japan. It would be a really cool concept and it will be fascinating to see your take on it... All the best👍❤️
Make your own twist on the Bermuda Rum Swizzle or the Dark n Stormy! I'm from bermuda and there are a lot of unique cocktail recipes but the ones mentioned are the most popular so it would be interesting to see what twist you can make on them!
Hello my neighbour, try to make a cocktail from Slovakia, we have a herb liqueur called Tatra tea, you might have already tried... Cheers from Slovakia :)
Suddenly i see your video once time and i was addicted to you because you very funny,, share a lot knowledge and experience for everyone.. I hope you keep going like this i very like it. Thks you very much :).
Make Cypriot cocktails you'll need Zivania and koumandaria those are Cypriot drinks also if you make a cocktail with KEO ill tell all of my mates to subscribe to your channel
I know you already covered Japanese bartending in an episode earlier this year, but I’d love to see a quick trip around Asia and their iconic cocktails
Vlad, I was in Peru in 2020, there I learned how to make Pisco Sour different from what you taught. In different bars, they do it the same way. 3 parts of pisco 1 part lemon 1 part syrup glass full of ice 1 part egg white, last Finally, shake for 30s/1min
I'm in Canada. There is a small distillery that makes vodka from milk by products called 'Vodcow' in Almonte,Ontario. I lived there back in the 1950-60s for 7 yrs but moved to Vancouver about 60 yrs ago. My favorite cocktail right now is a variation of Long Island called Galiano Island (there is a real Galiano Is. west of Vancouver). I replace tequila with galiano & replace cola with cranberry juice. Cheers.
Hi Vlad, I’m from Brasil! Here is a few tips for your caipirinha! When you cut the lemon, you have to remove the white part from the center, because the flavor of the white part isn’t good for the cocktail, and smash the Lemon with sugar! Use crushed ice! I guarantee you that your cocktail will be much better!!! Try it and thanks me later! 😉
That looked like a lot of work to make a simple pisco sour....also when you add the bitters, drop five drop in a circle pattern and then use a tooth pick to swirl them. looks real cool.
Hello, Vlad! I'm João Paulo from Brazil. The video was really interesting. I love the format you use and how dynamic you make cocktail-making. Thanks for this kind of content. I was also very happy that the most famous Brazilian cocktail was featured haha. Thanks a lot!
Cocktails from Scandinavian countries sound like an interesting trip to take.
Indeed
Bartender here in Alberta, Canada. In most bars here, the celery stick has been replaced by spicy hot pickled beans or a pickle depending on the amount of heat the customer requests. Caesar's are a very popular drink & requested often where I work. I've only just started bartending again after a 10 year absence from behind the bar. Love your videos. Great for learning again. Thnx
Pepperoni stick, pickles of all sorts, peperoncini, salami, cheese, bacon. All the good things!
@@cameronbaydock5712 Please, no. Just put all that between 2 slices of bread and eat it after you're done drinking.
@@dbone3356 okie dokie
I'm a simple woman, I see Brazil, I share ❤ thank you very much for preparing our favorite drink Vlad! It was perfectly presented
3:17 " open it Russian style "
I literally died laughing 😂
This guy's humour lvl is up there 🤣
Even though Germany is not known for its cocktails, it would be cool to see some ideas :)
German Cocktails are Goaßmass and Schneemass
Bar Le Lion 🥰 Gin Basil Smash
You basically just poor beer in a glass with a little juice and that's a German beer cocktail. That's about it from what the rest of the world has seen.
@@can_you_help_me_find_her9456 You don't dilute beer in germany, it is widely considered as a "Straftat".
@@mettflix3054 they do though, it's called a shandy, or a gaff. They do it all the time in Germany, you're uninformed.
So happy to see your channel growing so quickly now. You deserve it. I've been watching for a while and the videos just keep getting better
Thank you! Really happy about it
I love the Yorsh cocktail made in Russian Babushka. My Slavic brother I challenge you to make something from my homecountry Slovenia. Na zdravje!
Um.. yes please. For the sake of hearing you two exchanging some similar words. 🤣
I'm on it!
@@VladSlickBartender awesome! I can't wait to see what you will come up with. I am going to make an interesting Slovene cocktail for 3th December and we will compare it after that. Cheers!
We’re Brazilian! Thank you for showcasing this!
4:00
Stumbled on this drink entirely by accident while visiting London, it's one of the most refreshing summer cocktail I've ever had, super delicious and worth trying at least once
I love this new serie😍 Because of I started to work behind our hotel bar🙏🏼 please make a typical cocktail for Switzerland, where I live😜 Keep going man❤️
I love this series idea. I'm interested in a South African cocktail!!
I think i may be win 😂
Do we even have a South African cocktail.... Would really like to see what comes up..
dom pedro!
@@jacobludriks5793 The Dom Pedro is awesome!
Орнул с ерша)
Еще осталось рассказать как с ним сделать приход и уход белого медведя)
Ещё он "Глубинную бомбу" мог бы сделать, вроде как тоже разновидность ерша
да он хуету сделал. это не ёрш а водка разбодяженная пивом просто. а медведь это да. топ тема чтобы в коме полежать
I think a Episode about Cocktails from Thailand would be amazing as they have so many unique fruits. Really liking this series btw
In Poland we have our version of Yorsh i think. It's called U-Bot(submarine) In a mug of beer we are putting shot glass with vodka into the mug :D
The series is a genius idea! I would recommend Germany for the next Video.
Danke!
For the next episode I can recommend a very special but not very well known Italian cocktail: the Barracuda. It is an IBA certified cocktail and consists of Amber rum, a typical Italian liqueur (Galliano), pineapple juice, lime juice and prosecco. Hope you like it bro
That idea is awesome, digging it. Let me see your Germany cocktail next!
Great new series Vlad! Really looking forward to the rest.
Love your channel and content. You’re a great teacher and have made making cocktails fun, exciting and engaging.
I would love to see germany!
I'm german and just started up beekeeping in a bar but I can't really think of a typical german cocktail...
I think some other cocktails from south America would be very interesting! Maybe something with coffee as well
Great video 😊
Hey Vlad! What about sangría from Spain for the next one? It will make you feel like it's summer already :D
hi vlad am always a big fan for all your tips, te hnics and presentations. I hope to see more of it. as u said if u can do special cocktails from my country PHILIPPINES 🇵🇭. THANKS MAN
Amazing video and Pisco Sour is my favourite cocktail out of all!
Some coctails from Czechia would be great thx, have a nice day
Ise kathigiths
ahoj xd
I love the way you work. Create some Italian cocktails, for example with Martini or Campari, used a lot in Italy as an aperitif!
Coming!
Perfect, Sunday’s drinks, Try something from Nigeria.
I made the caipirinha when you made it in the video. I absolutely love it. Getting added to my recipe book.
Again next video! I have to try Pisco, but near me there are no shops that sell it, so I will have to have a nice road trip to a place where the cool alcohols are.
I would love to see you make Japanese cocktails. Also, the way they do bartending is the best!
Hey Vlad, greetings from a brazilian bartender! Although the caipirinha was descripted as stired at IBA, we acctualy do it shaken 99% at time, but as a professional friend, i'm glad to see our tradition on your channel! Great work!
I'm from Serbia and we have this amazing cocktail called Cherry Vinjak (Vinjak is brandy-like drink) . I'd love to see you make your own twist on it!
I know I’m already going to love this series
I am from China and love to learn how to make cocktails. Thanks for sharing your recipes. I love it !
What are some popular or traditional Chinese cocktails?
I'm from Holland, if you make some ones from typical Dutch stuff try stroopwafels or something like that, I think it would be very nice!!
Hey Vlad, Brazilian here! Very happy with this new series, hoping for it to be amazing.
Just wanted to point some minor details out, regarding the caipirinha:
1) it is important to take out the lime core, as it is more acidic than the remainder of the fruit
2) it is advised to lay the lime chunks upside down (as in, the peel facing upwards and the consumable part facing down) when mashing the lime with the sugar. In doing so, you release fewer acidic oils from the lime
3) some people in Brazil like their caipirinha the same way as James Bond likes his Martini: shaken, not stirred
4) although caipirinha is associated by tourists with Rio de Janeiro, it actually comes from Brazil's countryside. The name caipirinha means "small countryside girl", and Rio de Janeiro isn't famous for it's countryside 😂
Cheers mate! Keep up the great work!
Make a cocktail from Germany!! Greetings from Germany. I'm pretty new to the cocktail scene so I don't know a german cocktail
Great drinks with clear ice .. that's perfect
Heckle Cocktail from Iceland was fantastic! Along with the Brennivin!
Would love to see some Japanese cocktails I love there dedication to every bit of detail when they make them 🍸 😃
There's already a video about that
@@joemama4776 nothing wrong with doing another on some different types
@@therealtommagickcloseupmag672 sure
Some mexican cocktails, would be great! Make a one with mezcal for extra points, it’s a spirit worth experimenting with.
Mezcal is one of my favorite to make cocktails with. I'm on board with that.
Hey Vlad love from India❤️❤️❤️❤️❤️ I guess you should make cocktails from Japan. It would be a really cool concept and it will be fascinating to see your take on it... All the best👍❤️
I can't wait to see some delicious classic gin cocktails or some amazing rye or Scotch cocktails!! Love them!!
😍😍😍😍mouth is already watering by seeing such amazing cocktails 🤤🤤🤤🤤🤤
Make your own twist on the Bermuda Rum Swizzle or the Dark n Stormy! I'm from bermuda and there are a lot of unique cocktail recipes but the ones mentioned are the most popular so it would be interesting to see what twist you can make on them!
A cocktail from Czech Republic. I would like to see, what could you find.
Hello my neighbour, try to make a cocktail from Slovakia, we have a herb liqueur called Tatra tea, you might have already tried... Cheers from Slovakia :)
Aaahh, at the 30 second mark I just thought aloud that you should try Peru next and then boom! Pisco sour~ 😂
Suddenly i see your video once time and i was addicted to you because you very funny,, share a lot knowledge and experience for everyone.. I hope you keep going like this i very like it. Thks you very much :).
🙏❤️
Make Cypriot cocktails you'll need Zivania and koumandaria those are Cypriot drinks also if you make a cocktail with KEO ill tell all of my mates to subscribe to your channel
Ellinas edo
Make some drinks from Poland or Hawaii! I would love to know more about those
If You like challenges try find few coctails from Poland :D
Greetings from Poland :D
Glass n' vodka?
But seriously - żubrówka with apple juice (especially antonówka!) rox!
Maybe Vlad will make some magic with it ;D
Love your channel! Pisco sour is my favorite cocktail 🇵🇪
I love this series idea. I'm interested in a Brazil cocktail!!
I would love to see best cocktails from japan
Had no idea I was accidentally drinking Yorsh throughout my college years😂
I know you already covered Japanese bartending in an episode earlier this year, but I’d love to see a quick trip around Asia and their iconic cocktails
Cocktails from Ireland or Puerto Rico sound interesting to watch, really good video
Keep the good work, and make more caipirinhas Greetings from Brasil!
Hello Vlad, I'm in the Bahamas, love your youtube shows, I would love to see a drink from the Bahamas.
Yes in Brazil we dont use sirup sugar, we use sugar to do caipirinha, but sometimes i use to make it faster
Love the ideas of cocktails from around the world. Great video as always! 👍🏽
I would like to see some Japanese cocktails too! Love your series, I've picked up a lot of cocktail knowledge.
So here is a challenge: Cocktails from Switzerland - Good Luck and keep up the amazing content!
I love your vids man , I found you channel recently and now I'm hooked on. Please make a cocktail from Australia 🇦🇺 (Japanese slipper ;) )
Thanks! I'm on it
I’m really looking forward for that michelada variations video, a video of Mexico would be nice.
I think you should make some jamcan cocktails I've not seen many and I bet you would think of something very creative
My friends and me always watch you from Spain!
I would LOVE to see you making cocktails from Argentina
I love what you do !
Try a cocktail from France !
Thanks for your great vidéos 🇨🇵
Vlad, I was in Peru in 2020, there I learned how to make Pisco Sour different from what you taught.
In different bars, they do it the same way.
3 parts of pisco
1 part lemon
1 part syrup
glass full of ice
1 part egg white, last
Finally, shake for 30s/1min
Would love to see a cocktail from Singapore! Beautiful drinks, you're videos make me feel so inspired to mix similar drinks. ^,^
This series idea is good, keep doing!
Pisco sour🤗🇵🇪 perfect for summer
Cocktails from Portugal look delicious
Love the coupe that you used for Pisco sour, do you mind sharing a link of where you got them from?
Thank you
love your videos made me an aspiring bartender and make some cocktails from cuba
Hey Vlad! i'm from South Africa. We've got a popular a popular dessert cocktail called the Don/Dom Pedro. Really simple to make, super delicious!
Thanks for your information 👍
Nice video - enjoying the trip around the world! haha
Yes! I dont know how many times I had to argue with bartenders that its sugar not sugar syrup for the exact reason you said. Same way I do Mojito's.
I'm in Canada. There is a small distillery that makes vodka from milk by products called 'Vodcow' in Almonte,Ontario. I lived there back in the 1950-60s for 7 yrs but moved to Vancouver about 60 yrs ago. My favorite cocktail right now is a variation of Long Island called Galiano Island (there is a real Galiano Is. west of Vancouver). I replace tequila with galiano & replace cola with cranberry juice. Cheers.
I love your videos, and I would like to see cocktail form Taiwan. Thanks you I learned a lots of things about cocktail.
Definitely need to do some more cocktails from Russia and I absolutely loved the Pisco Sour
Its so good Idea combine Drinks with countries or places 👍
Hi Vlad, I’m from Brasil! Here is a few tips for your caipirinha! When you cut the lemon, you have to remove the white part from the center, because the flavor of the white part isn’t good for the cocktail, and smash the Lemon with sugar! Use crushed ice! I guarantee you that your cocktail will be much better!!! Try it and thanks me later! 😉
Nice one Vlad! You should definitely explore more drinks from Brazil!
Make cocktails from Greece, you can make some really tasty and strong cocktails with our ouzo and tsipouro
That looked like a lot of work to make a simple pisco sour....also when you add the bitters, drop five drop in a circle pattern and then use a tooth pick to swirl them. looks real cool.
I love this series idea. I'm interested in a German cocktail!!
Hi my friend, I love ur videos, a hug from Ecuador!
The second cocktail was impresiv
As always, amazing you should try some Mexican cocktails, we have pulque, bacanora, sotol and more 🍸🍸
I would like to see cocktails from Italy and maybe Spain.
Btw great idea for world cocktails!
I'd be really interested in seeing some cocktails from South Africa and Morocco!
I'd love to see your favourite hangover mixes using a yolk like a Prairie Oyster
This is an amazing idea for a series, you could do drinks from Mexico. Keep up the good work
Hi, can you do cocktails from South East Asia countries? like from Singapore, Malaysia, Thailand, etc
I have some great suggestions for Mexico! That's my vote. Salud!