Mashallah bahot khoob...aapki yehi ada bahot pasand aati,aap roz marra ke pakwaan ki recipees share kartey....dusre cooking channels pe zyadatar fancy recipees hi hoti hai....aap fancy aur daily use ki recipees batatey.thank u soooo much baaji,may Allah alwaz gv u good health,happiness n peace.aameen
Subscribed your channel..ammi used to prepare it in this manner,but tying in this way is totally new for me ,am also sharing it wd my beti in Allahabad
Mashaallah wah maza aa gaya dekh kar... purani yaadein taza ho gai gaon ki... Maharashtra side mein ese hi banate h... Thank uuu.... may Allah bless u...aameen...
Asalamualaikum.. mashallah aunty ap jis tarah se kabab tie kare bht acha hai ..mai pehli baar dhkhi aur kch naya sikhi.. thanks aunty for making us kitchen queen ❤️❤️
Aslkm aunty, aap kuch din pahlai kawab banana bataye bahot zabardast bataya, Lakin usme do se teen bear aap namak tail namak tail bolra Thai,Lakin usma namak tail kitna baar dalna hai
Plz barish mei kabab ko kide nai ana aur jaldi sukhne ki tip dijiye. Fan mei sukhe hue kabab krisp nai hote aur barish tou itni hai dhoop bhi nahi nikalti
Assalaamalaikum madam,pls mujhe zaroor reply karaye aap madam ke kya hum kawab ghar me sirf hawa me soha dekhte hae kyakyuki flat me rehte hae hum aur terrace par koi aur allowed nahi hae hamare ghar me balcony me dhoop bhi nahi aaye toh kya hall me tang karke just hawa ya fan me soha dekhte hae kawab ya kawab kharaab hojayenge.pls reply.
Mashaallah very nice idea for putting kababs pls share with us like this unique ideas
وعلیکم اسلام ورحمتہ اللہ
ماشاءالله
جزاك اللهُ
Ma'sha Allah very delicious kawab tq for sharing
Masha Allah very delicious recipe 🤤❤️❤️
Ye aise kabab Karnataka side me banate hai anti aap ne purani yaad diladi thank you
ھمارا ی امی بانا تیے تیے اج موجیے یاد اگایی امی کی
Walekumasalaam Warehmatullahe Wabarkatahu MASHA'ALLAH awesome👍😊 yum 😋 thanks 🙏❤🙏 a lot ❤aunty.
Nice video for sharing Inshallah try in Eid
Wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉🎉
We make these kababs in summers so that they are dried well enough and also we make it for a full year
Mashaallah bahuth acche aur bahuth easy tariqa bataya aap ne shukriya
Asalamualaikum, apka bht thank you is video ke liye or tips ke liye ..ALLAH APKU SEHAT DEY AMEEN
Zabardus sister 💖 mashallah buhat achi lagi ap ki recipi
Masha Allah ❤
Mashallah bahot khoob...aapki yehi ada bahot pasand aati,aap roz marra ke pakwaan ki recipees share kartey....dusre cooking channels pe zyadatar fancy recipees hi hoti hai....aap fancy aur daily use ki recipees batatey.thank u soooo much baaji,may Allah alwaz gv u good health,happiness n peace.aameen
Ameen suma ameen 💖jazakallah khair
Mashallah sokhane ka idea accha hai
Assalamualaikum aunty... Mutton kofte biryani share kijiye aap pakki akhni biryani... This Bakrid... It's a request
Mashallah aap ki hindi bohat pyari hai aur recipe bhi😍😍😍😍😍
Good resipy we try at home thanks
Hum log b esy hii bnaty hn
Wow i love kabab very much ... thanks for the sharing with us sister 👍👍 ... Allah aapko bohat khush rakhe Aameen
Mashallah Mashallah delicious and super 👍👍😘😍😍😋😋👍
This looks very interesting can we get dried meat pls tell me where I can buy 🙏
Super and delicious recipe wow yummy so delicious❤
Thanks for the detailed recipe. My grandmother and mother used to make these. Yummy ! 🙏🏼🙏🏼
Mashallah zabardast yummy aunty useful video jazakallah hu khaira
Very good recipe. Testy yemmy bahot special hai.
Thanks very much
Hum bi aise hi banate hai
Subscribed your channel..ammi used to prepare it in this manner,but tying in this way is totally new for me ,am also sharing it wd my beti in Allahabad
Shukriya
Bilkul. Har muslim ye jarur krta hy❤❤❤❤❤❤❤❤❤❤
It's my favourite.I used to make this long back.
Saare kawab toh chiil or kauwe le jaaenge chhat pr rakhi jaaye toh 😅😅😂😂
ماشاء الله ماشاءالله تبارك الرحمن
Assalamualikum Wr Wb Wb jazaki Allahu khair for your Recipes I liked your all video jazaki Allahu khair.
Mashallah jazakallah
Masha Allah Masha Allah baji
Kawab ke beech me thodi space rakhna ta k dhoop har Kawab ko har taraf se lage aur jald sookhe. Dori par dalte waqt.
Super method 👍
Masha Allah ❤
jazak Allah hu khair
बहुत सुन्दर प्रस्तुति के लिये बधाई एवं आभार आदरणीय महोदया।
Mashaallah wah maza aa gaya dekh kar... purani yaadein taza ho gai gaon ki... Maharashtra side mein ese hi banate h...
Thank uuu.... may Allah bless u...aameen...
Asalamualaikum.. mashallah aunty ap jis tarah se kabab tie kare bht acha hai ..mai pehli baar dhkhi aur kch naya sikhi.. thanks aunty for making us kitchen queen ❤️❤️
Mashallah👌👌👌 my favourite
Baarish ke mausam me Bakrid hai kabab sukhana mushkil hai
Masha Allah nice recipe
Aslamualaikum shukriya $ jazakallah ji
Subhanallah mashallah ek no.
Mujhe bahut pasand aayi aapki easy recipe bohot aasani se banana sikhaya he aapne thank you so much
Ma'am please gosht ka aachaar banana bhi batayiye 🙏 please I request you
@@arsheekhan2554 gosht k achar my kitchen tasty dishes type kijiye aap ok already uploaded this recipe ok dear
Very nice
Hmare yaha ye bht purana tarika h.,... Hmesha sbhi log aise hi bnate h🙂🙂
Wow good idea 👍
Aslkm mam bahut bahut shukariya
Masha Allah bohat acche lage
Mashaallah
Ye sookhe sookhe kabab kaise khate h kheench kheench kr....ya hath se asani se toot jate h..? Main up se hu😢
Issko fry kar k khate
Kya behtareen banare khalaa. Bhook lagri, Khana dil bolra, thode kawaban bacheve hai toh boliye aatu khaaney.
Assalamalaikum warahmat ALLAHI WABARKATHU JAZAK ALLAHI KHARY fee duniya wa akhirah
Walaikumasalam jazakallah khair
Masallah very good idea y shared Thanks
Mere ammi b same ise hi banate aunty my b Hyderabad se hu
zabardast is k baghair tu hmari baqra eid adhori hai ghost k sokhe kbab tu lazmi bnate hum logan.
Hi
Ham log bhi aise hi banate hai .lekin direct rassi par dal dete hain .
Ha my bhi aur my march nhi dal ti 👏🏻👏🏻👏🏻but ap excellent ho ma sha Allah ❤❤❤❤❤❤❤❤❤
Mashallah
Konse gaon ke hai app chimat chimat word bahut istemaal karre
Kebab me namak zyada hojay tho kya kare. Maine 2 kg kebab banayi thi
Ek number lagtaa HAi khane me Mai khayaa Hu
Super useful and where to store this for a long time in fridge r freezer
Same hum log bhi aiessa hi sukhate
1 st
Hum dori par direct hi sukhate hai.
Jazakallah for sharing
Assalamu alaikum
Mirch powder zarori hai kiya
@@syedaasra782 OK thanks
وعلیکم السلام
Aslkm aunty, aap kuch din pahlai kawab banana bataye bahot zabardast bataya, Lakin usme do se teen bear aap namak tail namak tail bolra Thai,Lakin usma namak tail kitna baar dalna hai
Kaha rehte aap Hyderabad me
Plz barish mei kabab ko kide nai ana aur jaldi sukhne ki tip dijiye. Fan mei sukhe hue kabab krisp nai hote aur barish tou itni hai dhoop bhi nahi nikalti
Ji inshallah zaroor
Aunty aap sahe banay tankq
Namak bahut Dal rahi hai Mirchi adrak lahsun Nahin dalna Khali namak dalna Tel isliye Lagate Hain Kya Makkhi Nahin Baithi Gosht per
Very nice ...super
V Nice 👍
Hello, nice just put raw papaya
Nice video new friend stay connected
Mashallah mashallah
Thanks 🙏
Aslkm..gosht ko pahle dhune se safai hojati na.gosht me kabhi kabhi small stones bhi hotey.uski safai kaise karey?
love it
2 chamche adraklessan
2 chamche mirchi
Half chamcha haldi
2 spoon oil
2spoon salt
Hum ese labudi kehte hain
My mum Used to make this as in this video
Very nice👍👍
Assalaamalaikum madam,pls mujhe zaroor reply karaye aap madam ke kya hum kawab ghar me sirf hawa me soha dekhte hae kyakyuki flat me rehte hae hum aur terrace par koi aur allowed nahi hae hamare ghar me balcony me dhoop bhi nahi aaye toh kya hall me tang karke just hawa ya fan me soha dekhte hae kawab ya kawab kharaab hojayenge.pls reply.
Walaikumasalam 2 days ki achi teez dhop tu zarore hai baad me hawa me rakhye balkoni me rakh sakte hai
Bahut khoob aunty
Thank u so much
Kawwo se kaise bachaye in kababo ko?
😆😆😆😆ab ye bhi share karenge ino.
Wery good 👍 👌
Kabab
Kya is ko fridge mai rakh sakte
Ji nhi baher rakna
Asalam o alekum. ..appa ap ko hydrabadi chaar ki recipe maloom hy kia plZ share kareye
Hum dho kar banate hain har baar kharaab nhi hote hain
Assalamu alaikum thank you so much baaji 🤤😋🥰
Walaikumasalam
Mumey pani ara
Plastic box me raksakte kya
Nano ammo kitchan watch ham our tariqe see bnate hen
Nice recipe