THE FIVE SENSES IN GUESTS AREA - Food and Beverage Service Training #4

1. Sight:
First impressions are formed through sight. Ensure that everything is a delight to view.
2. Smell:
Aromas in the dining room should appeal to Guests. There is nothing worse than an unpleasant smell while eating.
3. Hearing:
Sound may not be something that Guests pick up immediately. If you notice a sound that could bother them, do something about it.
4. Touch:
Relates to everything we feel, including the Guest’s environment or sense of space.
5. Taste:
One of the main reasons Guests visit your establishment. Add to Guests’ taste experience through your menu recommendations, and delivering the food and beverages promptly, as they were intended.
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[@anilchauhan7919]

tq so much your videos are awesome , very Helpful , very Practical , Nice explanation and easy learning ....
keep going one day this channel become very famous .. Good channel for Passoinate Hoteliers
Tq .. keep going step by step episodes ...and step by step F&B services

[@leadinghotelier]

So happy to hear Anil! much more coming soon! :)

[@tanveerbukhari6390]

Nice

[@leadinghotelier]

Many more to come!

[@anikdas3047]

Nice

[@leadinghotelier]

Many more to come, stay tuned!