@@stevewilson8752 I'm not judging, but Babe does have a well ( not over)-fed figure. And her skin has a healthy glow to it. And, she cooks too from time to time.
Time traveling is impossible. So in actuality he made the ribs 4 days prior and with video editing He showed us what he did on the previous 4th day. So No actual time travel occurred.
I try explaining to my friends how braised dishes work in a restaurant, and they never believe me when I say they are mostly cooked the day before. Awesome job with the short rib, the silky texture is very different than any other cut of beef when done right.
Yes I’m a chef and it’s braised a day before so when we put it in the refrigerator it hardens and congeals, so now that it’s cold it can be sliced into perfect medallions
Andy: babe what do you want for dinner? Babe: how's that 365 day dry aged wagyu coming along? Andy: oh yeah the beef jerky should be ready now. *Flashback from a year ago...*
Another of my fav ingredients. Our local supermarket just started to carry a lovely fine ground brand. Yum! (I sometimes like creamed spinach as a side along with polenta)
hey andrew, love your videos. i’m portuguese and we eat a lot of cod, but it’s always salted. i think it would be a great ideia if you tried some portuguese cod dishes like “bacalhau com natas” which is salted cod with heavy cream and potatoes, or “bacalhau á brás” which is my favourite fish dish from my country 🫡
Yummy! I make a number of salt cod dishes, and I featured it on Christmas Eve for our feast of seven fishes. One of my favorite ingredients, though I can’t have it too often sine doc put me on low salt. :(
@@saltyhair81by making the assumption that I can't cook you miss the point entirely. I can cook perfectly well my grandfather was a chef in London, my mum was a professional baker. I'm single and live alone so it would be nice to have someone else to cook for me.😊
He's created an entire folklore around his "Babe what do you want for breakfast/lunch/dinner" series on YT Shorts and I'm all for it. Love from a proud fellow Australian, based in Sydney 🇦🇺He's created an entire folklore around his "Babe what do you want for breakfast/lunch/dinner" series on YT Shorts and I'm all for it. Love from a proud fellow Australian, based in Sydney 🇦🇺
I love watching these videos, but I always seem to have the same two thoughts at the end……”that looks delicious” and “who doesn’t want to come home to a tatted cutie who’s a chef?”🥰
@nita571~ I’m not the only one then. Love the accent too. Has anyone asked if Chef has brothers or cousins? I’m too old, so I’m out, but you Nita are a cutie and I surrender my option to you 🤫, so you have two!
If you’re waiting 3 days for the ribs surely you can wait 20 min for better quality non-instant polenta/grits. I do my grits 50/50 stock/half&half to get some extra creaminess. This sounds great, love your work Andy!
After sous viding ribs for a fair few years now i reckon tje law of diminishing returns hits a strong curve at 2days. Even as low as 55 (i normally aim for 56.5) i think there wouldnt be a significant difference but happy to hear your thoughts
![[UNCUT] “อภิสิทธิ์” ครม.อุ๊งอิ๊ง แย่งเก้าอี้กันฝุ่นตลบ “ทักษิณ” บงการเอง Iคนดังนั่งเคลียร์I 21ส.ค.67](http://i.ytimg.com/vi/a_b-kItw2jY/mqdefault.jpg)
Brother man's so good he can put a flashback in a YT short
🤣🤣🤣🤣🤣
Legit legendary
opppkoIP
Was thinking the same thing!!
@@MrLanum you mean Legend-wait for it- Dary
babe waited 3 days for dinner 💀
Nah. He just started a few days back while she’s
Had filler meals :p
@@stevewilson8752 I'm not judging, but Babe does have a well ( not over)-fed figure. And her skin has a healthy glow to it. And, she cooks too from time to time.
@@lavanderwilliams111 You just did judge ! You judged her figure ! I never once even mentioned her !
The “4 days earlier”…
Ikr🤣🤣🤣🤣🤣
Bro so dedicated to his wife he travelled back in time 4 days ago just to cook her a nice meal.
Time traveling is impossible. So in actuality he made the ribs 4 days prior and with video editing He showed us what he did on the previous 4th day. So No actual time travel occurred.
@@smartyjonez5470 you must be real great at parties my guy
@@OriginalGazGoose I’m a real hoot
@smartyjonez5470 please tell me you're joking bc if you aren't...someone BETTER stop the planet but I need to get off💀💀💀
@@smartyjonez5470🤓
I try explaining to my friends how braised dishes work in a restaurant, and they never believe me when I say they are mostly cooked the day before. Awesome job with the short rib, the silky texture is very different than any other cut of beef when done right.
Are your friends stupid or they have 0 culinary knowledge ?
A lot of things are prepared in advance and braising takes so much time
I mean you can braise for a few hours as well or braise in a pressure cooker
How can they not belive you?? Typically braises can go for 2 - 6 hours - as if customers would wait for that!
Yes I’m a chef and it’s braised a day before so when we put it in the refrigerator it hardens and congeals, so now that it’s cold it can be sliced into perfect medallions
Now you can prove them wrong by sharing this video lol
Andy is a absolute unit. God bless brother
So glad you weren't just teasing us with the 3 day short ribs! These are pretty amazing!
did you make them?
I think they should be called long ribs at this point xD
You deserve all your subscribers. One of if not the best cooking channels on TH-cam 🎉
Andy: babe what do you want for dinner?
Babe: how's that 365 day dry aged wagyu coming along?
Andy: oh yeah the beef jerky should be ready now.
*Flashback from a year ago...*
365 day aged beef so dried it becomes beef jerky
And, here we are still waiting.....oh? What's that!? It's ready now!?😅😅😅
Great job!
I was hoping the *previously mentioned* short ribs would get a video 🤤
Man, that looks amazing. Babe is a lucky gal
Yeah she's lucky and also mid
@@winstoncannady4224 why you gotta insult Babe? She seems lovely.
@@PeterTeal77 also needy
They came out great, Andy!
Back asking for Ribena Chorba and Makalo from Ohrid. Your response gave me hope! 🇲🇰🇲🇰🇲🇰
Been patiently waiting for these to get plated 🍽️
I was waiting for this👏🏻👏🏻😆..Worth the wait
This man is so proper.
Whoaaaaaaaa 🥹🥹🥹😛😋🤤 They look magnificent ❤
Polenta is so good, goes well with slow cooked meat
Another of my fav ingredients. Our local supermarket just started to carry a lovely fine ground brand. Yum! (I sometimes like creamed spinach as a side along with polenta)
THIS MAN PULLED THROUGH
hey andrew, love your videos. i’m portuguese and we eat a lot of cod, but it’s always salted. i think it would be a great ideia if you tried some portuguese cod dishes like “bacalhau com natas” which is salted cod with heavy cream and potatoes, or “bacalhau á brás” which is my favourite fish dish from my country 🫡
Yummy! I make a number of salt cod dishes, and I featured it on Christmas Eve for our feast of seven fishes. One of my favorite ingredients, though I can’t have it too often sine doc put me on low salt. :(
I was waiting for this one lol
Gotta be the best shorts hands down!
Amazing!!! Chef, you're a true inspiration!
Still requesting cepelinai for Matukas please chef!
Babe it was worth the wait.Omg that looked bloody beautiful.Just like you babe 😉you done it agin Andy 👏🏽
So good 👍🏻👍🏻
That looks brilliant, mate!!!
Was waiting for this!
Nice editing on this one, Andy
Chef is the OG's also legit chef
Just B-E-A-U-T-I-F-U-L!!
Andy! You are the BEST! ❤
🇺🇸
It only took poor Andy 4 days he's amazing 👏 ❤️ 💙 😍
“These are good” what a humble way of describing what probably tastes like a heavenly dish
Thanks for putting the recipes in the description.
man andy, i just said “fuck” out loud those ribs look so good
this man loves his wife so much
Loving this format. 3 days later, yea worth the wait... gold.
brings me at ideas... and he is happy about his own meals... hahaha so great
You 2 are hilarious 😆😂🤣💝
Non linear cooking videos are something i didn’t quite expect
I need a chef in my life,
Or learn to do it yourself 😊
I need a bowl of ice cream now 🍧😂🤣
@@saltyhair81 Like I did. ( my ex could stop a nuclear reaction with her food.)
@@saltyhair81by making the assumption that I can't cook you miss the point entirely.
I can cook perfectly well my grandfather was a chef in London, my mum was a professional baker. I'm single and live alone so it would be nice to have someone else to cook for me.😊
@@stevewilson8752 oooo you reminded me I've got some. B&J 😁
Thank you so much for doing ribs love it
Wow!
You sick sick man, I love you
Mmmm looks amazing Thank you for sharing Andy and Babe have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏😋😋😋
Kare kare from the Philippines
He's created an entire folklore around his "Babe what do you want for breakfast/lunch/dinner" series on YT Shorts and I'm all for it.
Love from a proud fellow Australian, based in Sydney 🇦🇺He's created an entire folklore around his "Babe what do you want for breakfast/lunch/dinner" series on YT Shorts and I'm all for it.
Love from a proud fellow Australian, based in Sydney 🇦🇺
Yo I’ve never loved food making videos like I love yours. Everything you make is like a work of art
Wow,looks delicious 😋
Love the polenta
Babe is one lucky, lucky woman!
And she trains hard to stay in shape, obviously. I mean just look at what she is forced to eat by her man. How irresponsible of him.
I’d wait 3 days for this 😍
Stuff that 🤣😂🤣 I'm going to McDonald's 🍔🍟🥤
This looks AMAZING
I love watching these videos, but I always seem to have the same two thoughts at the end……”that looks delicious” and “who doesn’t want to come home to a tatted cutie who’s a chef?”🥰
@nita571~ I’m not the only one then. Love the accent too. Has anyone asked if Chef has brothers or cousins? I’m too old, so I’m out, but you Nita are a cutie and I surrender my option to you 🤫, so you have two!
@@KB-ct7thThank you☺️
I'm loving the polenta mate! It doesnt get used enough imo
I really need the full video, my bae wants this for valentines. Please help me out😅👍😍👌
Oh my god, what the faaaark, sooo yummy!
This man is great 💪🏾
Hahaha 3 days later. Cute!!!!!! Love these guys!
Best cooking channel on the tube
Oh my yum 😋those look sooo good 👍🏽👌🔥🔥you can cook everything, yummy 👏🏼👏🏼👏🏼 🔥🔥❤️🙏🙏🏽❤️
In real mate!! Looks so good!
Whoaaa 🤤
Tht looks so good.
You never disappoint, love the videos
Lucky Babe!!!
U The Man
I've never been so jealous from all his yt shorts
Literally three videos away 👏👏👏👏
The pre-roasting before sous vide seems to be a good idea!
Andy is unique 🎉🎉🎉🎉🎉
I love sous vide beef short ribs! So excited to see you use the immersion circulator! I serve mine with white cheddar polenta.
Worth the wait. Interesting.
looks so good
Your version of Sambhar recipe please.. Request from Tamil Nadu, 🇮🇳 india
Damn that looks fantastic
Молодец мужик
I'm trying to think about just how amazing those short ribs tasted after all that love but I can't find the right word 🤤🤤
If you’re waiting 3 days for the ribs surely you can wait 20 min for better quality non-instant polenta/grits. I do my grits 50/50 stock/half&half to get some extra creaminess. This sounds great, love your work Andy!
Looks good 😋😋😋😋😋but to much work 👍👌✌️😉❣️
Andy with the win
Oh wowww!
Yummy,,it's brecky time in Hobart Sunday morning 9.30 am❤❤❤
Ohh yeaaaaayyy!
Legendary chef...nuff said. Keep it up. Love your videos. You are awesome!
Some time true loves can take a long time are a short time but.. but you Guys set up it so beautiful smile #still holding on🥺 #momsunday....
How and where did Uncle Andy learn to be so F ing great. Would love some basic instructional stuff to up my game, but in the mean time, rock on !
YumMmy!!!!!😋
Andy that looks delicious you and Babe awesome couple thank you both for the awesome cooking videos 😊
Excellent!!! Thanks for making :) I like your twist on it.
That beef must be so tender! I’m drooling!
Amazing 😎
Thanks babe!
I wanna cook like this guy!
Chef Andy can you please give us a video on some smoky shorties? Love this vdo 2!
Incredible Andy!!!
Just another easy prep meal from Andy....
Solid food video as always...great prepping and editing..props to you and your team..so entertaining..
I love polenta!
👏👏👏
After sous viding ribs for a fair few years now i reckon tje law of diminishing returns hits a strong curve at 2days. Even as low as 55 (i normally aim for 56.5) i think there wouldnt be a significant difference but happy to hear your thoughts
Bill’s coverage #Team Bill