0:20 Is it true that gluten cannot be digested by anyone? 0:58 Is it true that gluten increases gut permeability (leaky gut) in everybody? 1:25 Is it true that we will always pay consequences for eating gluten? Will we always get sick? 2:43 Discussion of genetic predispositions 3:43 Bottom line: Doe everyone need to go GF to be healthy?
Hello Center for Celiac Research and Treatment Team, I am very interested in the topic and wanted to politely ask if there are any studies on these questions and Dr. Alessio Fasano statements: Is it true that gluten cannot be digested by anyone? Is it true that gluten increases gut permeability (leaky gut) in everyone? Are there studies that confirm all of Dr. Alessio Fasanos statements and prove that gluten causes intestinal permeability in everyone, regardless if the individual is healthy or not and regardless if someone is suffering from celiac disease and are there studies that confirm and show that gluten cannot be digested by anyone? I would be very happy if you could help me out here. Thank you very much for your help and your great efforts. I really appreciate that
Yo no soy celíaca pero tengo una sensibilidad horrible hacia el glúten.Desde que mi gastroentereologo me indicó dejar el glúten me siento fantástica.Tb he eliminado el azúcar y los lácteos y puedo decir que mi estómago trabaja ahora con toda normalidad.Gracias doctor por su impagable obra de difusión científica de los trastornos que produce el gluten.Saludos cordiales.
Heavy Rye bread or Sourdough Rye bread I find easier to digest and less mucus forming. The taste & texture I prefer. In supermarkets too much Wheat flour is added making so called "Rye" bread like a cotton sponge plus a lot of additives. Some ethnic bakeries like German bakery make the bread I can eat.
@@oklamahalo1338In my opinion, after everything I’ve read I would say all of them, except olive oil. Seed oil increases omega-6 levels in the blood, that causes chronic inflammation.
What if something else like NSAIDs and malnutrition have affected your digestive system and right junctions even though you're not genetically predisposed to coeliac. Could gluten then cause problems for an already compromised gut?
Pago la muerte mi papá, por la ausencia de conocimiento, y a mi casi me mato la Medicina dejando daño irreparable. Explique Dr. Los daños que no reparan producto de ingerir medicamentos innecesarios.
Hi Eric! Thank you for all of your helpful feedback. We fixed the closed captions on this video and are in the process of fixing the closed captions for our past videos. Let us know if this helps with your viewing experience :)
@@DGHF Late response. But 5% applies to a portion of the population with clinically significant symptoms associated with gluten consumption. The % is much higher for the portion of the population that experience adverse effects that are not considered clinically significant, such as the aforementioned 'gluten sensitivities'. The takeaway here is that if you don't have an established sensitivity, you're probably in the clear. I say probably because it may be affecting you in some way, whether you have symptoms or not, that can develop into something serious much later in life. I don't think eating gluten is worth the developmental risk of leaky gut. My son has a sensitivity to gluten, so it doesn't hurt me to limit/avoid gluten myself.
0:20 Is it true that gluten cannot be digested by anyone?
0:58 Is it true that gluten increases gut permeability (leaky gut) in everybody?
1:25 Is it true that we will always pay consequences for eating gluten? Will we always get sick?
2:43 Discussion of genetic predispositions
3:43 Bottom line: Doe everyone need to go GF to be healthy?
Hello Center for Celiac Research and Treatment Team,
I am very interested in the topic and wanted to politely ask if there are any studies on these questions and Dr. Alessio Fasano statements:
Is it true that gluten cannot be digested by anyone?
Is it true that gluten increases gut permeability (leaky gut) in everyone?
Are there studies that confirm all of Dr. Alessio Fasanos statements and prove that gluten causes intestinal permeability in everyone, regardless if the individual is healthy or not and regardless if someone is suffering from celiac disease and are there studies that confirm and show that gluten cannot be digested by anyone?
I would be very happy if you could help me out here.
Thank you very much for your help and your great efforts. I really appreciate that
Yo no soy celíaca pero tengo una sensibilidad horrible hacia el glúten.Desde que mi gastroentereologo me indicó dejar el glúten me siento fantástica.Tb he eliminado el azúcar y los lácteos y puedo decir que mi estómago trabaja ahora con toda normalidad.Gracias doctor por su impagable obra de difusión científica de los trastornos que produce el gluten.Saludos cordiales.
Heavy Rye bread or Sourdough Rye bread I find easier to digest and less mucus forming.
The taste & texture I prefer.
In supermarkets too much Wheat flour is added making so called "Rye" bread like a cotton sponge plus a lot of additives.
Some ethnic bakeries like German bakery make the bread I can eat.
Seed Oils also causes leaky gut, it could exarcebates gluten sensitivity too... junk food normally contains gluten + seed oils.
I’m sorry what kind of seed oil do you mean?
@@oklamahalo1338In my opinion, after everything I’ve read I would say all of them, except olive oil. Seed oil increases omega-6 levels in the blood, that causes chronic inflammation.
What if something else like NSAIDs and malnutrition have affected your digestive system and right junctions even though you're not genetically predisposed to coeliac. Could gluten then cause problems for an already compromised gut?
Ia there a genetic Test for the subgroub of people that Develop Others Symptoms, how to Test for non celiac Gluten sensisitivity?
Pago la muerte mi papá, por la ausencia de conocimiento, y a mi casi me mato la Medicina dejando daño irreparable. Explique Dr. Los daños que no reparan producto de ingerir medicamentos innecesarios.
Please re-upload with proper subtitles. The closed captioning in several cases gives the opposite meaning from what is being said.
Hi Eric! Thank you for all of your helpful feedback. We fixed the closed captions on this video and are in the process of fixing the closed captions for our past videos. Let us know if this helps with your viewing experience :)
Tóxico el Gluten para mi que soy Celiaca. Gracias
Gluten turned me into a newt!
A newt?
I got better!
How about some... ahh what's it called again... evidence?
So: why tf all the hype about gluten when it’s only interesting for
Should be growing year by year for sure
@@oklamahalo1338 why
@@DGHF the quality goes down so new generations will be less healthy obvious
@@DGHF Late response. But 5% applies to a portion of the population with clinically significant symptoms associated with gluten consumption. The % is much higher for the portion of the population that experience adverse effects that are not considered clinically significant, such as the aforementioned 'gluten sensitivities'. The takeaway here is that if you don't have an established sensitivity, you're probably in the clear. I say probably because it may be affecting you in some way, whether you have symptoms or not, that can develop into something serious much later in life. I don't think eating gluten is worth the developmental risk of leaky gut. My son has a sensitivity to gluten, so it doesn't hurt me to limit/avoid gluten myself.