Why did Guga REFUSE to put this video on his channel?!
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Guga looked like he was deciding whether to keep you as a friend or whether to dry age you for several minutes in this video
dried aged nate from internet with MSG doesn't sound too bad
Dry aged Nate and Angel burgers, anyone?
I would leave if I discovered my SO likes Well done steak, fully cooked yolks over runny, curly prawns, or can’t eat seafood. It is generally due to misinformation during childhood from the fear of undercooking food, where juicy and tender textures become undesirable traits to those individuals.
Yes he is. And?
He’s the most threatening teddy bear I’ve ever seen.
Dryaging a steak in Nutella
Guga: I am excited!
Eating a steak well done
Guga: I am crying!
cuz nutella one still cooked medium rare lol
Yeah because he mixes two good things to see if it makes something good or bad. Well done is just straight up bad no matter what
@@sihiri_kabari no
@@ghostassassin3918 the best cooked well done steak in the world prolly still tastes worse than a $10 ribeye from walmart cooked medium rare, and thats being mean to a yummy $10 walmart steak
@@ghostassassin3918 I found the guy who faints when they get a paper cut
Guga: Id be ashamed to put this video on my channel
Also guga: dry aging steak in marshmallow fluff experiment
This steak is well done, that’s unacceptable
@@AlphaQHard you dont know how to cook a good steak
@@ghostassassin3918u like ur stake well done
@@ghostassassin3918 Bro trying to defend well done 💀
@@AlphaQHard at this point it's not well done it's congratulations, as in congratulations a cow had to die for you to be able to eat an expensive shoe sole
This steak is beyond well done, this is a congratulations.
I think it needs some tomato ketchup.
You know, I was looking at these steaks and by comparison to what 'well-done' looks like to certain people I know, these would all have been classified as 'medium' by them and they wouldn't have eaten them.
@@daveawb Shameless. Beefus did not die for our sins so they could do that.
@@daveawb Same, in fact i showed this to some one i know and they said it still looked raw. Do you believe that?
@@hakimmohamad6216 Is there any other kind of Ketchup?
Guga is that King of the Hill meme personified. Bobby: "Dad, what do we do if they ask for their steak well done?" Hank: "We ask them politely, yet firmly to leave"
It's not a meme, it's a way of life
I light my hardwood lump charcoal with propane and propane accessories. 😂
@Hitler was a conservative Christian Thanks for your comment. Next time though, you can wait for someone to ask what your opinion is before you state one of the stupidest things I've read on the internet today. Thanks kiddo
Wish I could do that with my parents.
@@JustTommyBoy Don't feed the trolls, the attention will only encourage them more :P.
Nate you the best, it was fun even though we killed some steaks for science 🤣 looking forward to the next one! What should we cook next?
Lasagna
Meat based veggie burger!
Mystery meat
I just found your channel recently and been watching, nice to see you two collab very cool :D
next I have a challenge for you. Traditional Balkans winter recipe - SARMA! I enjoy making it, and you need to make it too much because it's better once reheated (not in microwave). But make it with sauerkraut head leaves, as my grandma does. The side dish is simple, just mash potatoes with butter and sour cream instead of milk. Dammit, I go call my grandma right away!
Guga: EATING 6 YEAR OLD ROTTeN STEAK Also Guga: crying because of well done steak
Rotten*
Years ago I was diagnosed with IBS and physically could not eat any red meat cooked below medium well without getting sick. From that standpoint, this video is super informative. People should stop being so fast to judge based on the doneness of someone's steak. I was so often told how wrong I was to order medium well steaks, but I love beef to much to have given it up.
Yes 💯
I get harassed because I like it well done, at one restaurant I had a cook say they won’t cook it that way and I ordered something else (and didn’t go back 😂) I’ve never told someone they were wrong for eating it pink so I appreciate when people leave me alone for liking it how I do
I would have just cooked you a medium well if you ask me for a well done. One bite and your mind would be changed. Well done steak just doesn't give you the flavor that a medium rare - medium does. Even medium well is leagues above a well done steak
@@isaiahshaffer I got food poisoning from a medium well steak --- 3 days of agony I have never forgotten. That was 35 years ago, and I have never eaten a steak cooked any other way than well done. And yes, I have sent more than a few steaks back to the chef with the instructions to cook it how I said I wanted it. Well done means well done.
@@MrTheanimekiller You're just being rude. If a customer asks for Well done --- they have their reasons. If you'd sent me medium well, I would have returned it right back with the order to re-cook the steak --- or give me a new one, Well Done. I haven't touched anything less than that in 35+ years.... and you're not going to change my mind by forcing your OPINION on me.
I've never heard Guga so sounds so defeated and depressed about steaks even with all of the messed up experiments he has done
gouga
The amount of disappointment in guga’s eyes - god damn I’ve never seen this man less energized. You truly killed his passion lmao
🤣🤣🤣 facts
RIP to the cow
for someone who's channel is built around "possibly" ruining steaks for views and science, guga is the absolute last to complain about this experiment
it's pure hypocrisy
@@Dylanschillin he always eats the steak in his videos and cooks it properly so you're pessimism isn't appreciated bud
@@damiondunn4663 i mean it is a very informative video that does belong on his channel as well...
So nice of Guga to forgive Nate after witnessing what he had done. Guga is great!
I like how Guga went for the center of the slice like he's searching for the least cooked of the well.
You can really sense the pain that Guga was going through during this "experiment" lol
Congratz, your profile pic made me do a quadruple-take 😂
Interesting experiment
So being out of town when we filmed, and in a hurry to post, I forgot to shout out all of my wonderful Patreon supporters in the video!! You guys are amazing, and you make videos like this one possible. Thank you so much for your support!!!!
I think the reason people cooked to well done is in the past we didn't have good refrigeration. So steaks were cooked longer to make sure things were safe to eat. I know as a child my parents like steaks as well done. That is how I ate them growing up so that is how i was used to cooking and eating them. It took me quite a while to get past that and be able to cook them to medium and eat them still pink. I prefer medium rather then medium rare because of that.
What if you sciene the shit out of a steak and make it look like well done, but its cooked medium rare? That would be insane, so let's do it!!
@@markburton5292 I am 30 and I feel like the generation before me at it one of two ways, burnt or seared and still practically raw inside. I didn't like steak at all until I was an adult because my dad basically liked it raw and my friends like it like boot leather. At least overcooking to kill bacteria makes sense like you said.
Should have Sous Vide them and seen if that made a difference!
I'd like to agree with him that being blind folded people would choose the medium rare steak...but I cant. lol. I did try that with a friend....they said they hated the texture of the steak that was...."under cooked"! lol. They knew the difference..immediately! On the other side...I have a friend that will NOT eat a steak if its done more than rare...period! lol. I believe the waitstaff referred to it as being..."a little too Halloweeny" for her! lol.
Regarding the ground black pepper... It's essentially oxidation that kills the aroma and flavor. I noticed even cheap black pepper in a cheap grinder from the dollar store tastes infinitely better than pre-ground black pepper.
It's fascinating to watch a Guga video that is edited in a completely different style, and feel the differences as you're watching
So much difference
Gugas videos mutch better edited. It doesn't matter of the content, it's always funny to watch and good quality
This is one of the few times I think I saw Guga about to cry in pain.
For real around 18:10 - 18:20
@@PhillipZeToaster about to burst out the door crying
Poor guga! This was probably torture for him haha. Its cool to see you guys together in videos.
One of the first times I went out for food with my step father he ordered steak and was shocked when he ordered it well done, he's a 75 old farmer and loves cowboys/cattlemen/rodeos for life. He went -1 respect from that meal. Can't respect anyone that ask for well done steak especially after learning there is little health risk so long as the top layers are seared.
@@PCgamer923perhaps he has the same problem as me and it bothers his stomach if it isn't cooked to well done.
you do realize they're just pretending? A lot of people pretend like well done steak taste bad just to fit in.
@@Lavender34124 Oh youre there? I didnt realize you were with them.
@@iveybullard8988 SO MANY ACTORS!! Imagine living one day in your life where you're not pretending Kid.
I know Guga's normal phrase is "enough talking, it is time to do it" or something like that... but his heart was broken with that "enough talking" hahah poor Guga
Every time I ask my wife if she wants steak…and I do mean EVERY time…she says “Let’s DEEEEWWWWW it.” She’s overheard me watching so many Guga videos it’s like a reflex. And every time, it makes me laugh.
That prime grade is how my parents cooked steaks my entire childhood. Every time I was forced to have steak I hated it because of all the chewing needed just to rip it apart...it tired my jaw out just getting through a few pieces. I refused to try steak until well in my 20s because of this and I am now finding out there are lots of other foods they ruined for me as well.
This is my exact experience. I thought steak was disgusting until someone forced me to have it medium rare when I was like 24
I had the same issue growing up
My family used to cook steak like this also, out of paranoia of bacteria or parasites, but they also used to make brown gravy from the steak juices to dip it in. (We cooked in a pan with butter, not on a grill.)
I used to hate beef growing up for the same reason, now it’s prefered
I would not eat turkey during thanksgiving since turkey is dry and has no flavor, same with pasta, I am in my 40s and avoided all pastas since they were more oatmeal than al dente till I was in my late 30s! no joke. people can ruin good things for others so easily.
Either guga is really tired, or he's having actual visible pain cooking well done wagyu.
That's physical pain, watching his beloved steaks get killed that way...
Both. His soul is exhausted, and his soul is searing in that pan
Yay! I’m so glad you guys linked up. You two are awesome!!! Great content Nate!!!
This should have been done as a blind taste teat, that way you have no clue of the grade and have to make a decision on what the grade was
I think guga is just upset you didn't do a control group so he could eat some regular steak. He at least does that for everyone else
There is a TH-camr in Sweden, he always says "If you want your steak well done - eat chicken instead". I think that is quite spot on! 🙂
You're actually how I found Guga! You mentioned his sous vide channel in a video back in roughly 2019 and have been watching him since!
To be fair, Guga has done a fair few experiments ruining steak on his own channel too!
But you get to experiment with something new.
There’s nothing new to discover in an old dry overcooked stake.
This is such an unusual content combination that feels so random, yet makes so much sense
well, he is the king of it so... lol
@@hasanabdullah6339 no
@@hasanabdullah6339 More of a prince. Maybe? Grant will always be the king.
Angel: Guga has never made a steak I didn't like.
Nate: hold my ribeye
I never expected a colab like this but I love it
The experiment was worth it just for Guga's face 🤣🤣
I think it's quite hilarious that since Nate stopped featuring in TKOR videos they get less views than he does on an average video. Really goes to show the intelligence of the team behind their channel. Nate and Cali are great :)
Rest In Peace Grant Thompson though
I kinda stopped watching since Grant died, miss the guy a lot. I knew that Nate and Cali took over in his stead already but now I gotta go look at the channel to see whats new after hearing this news
I've stopped seeing them in my feed entirely despite seeing Nate's uploads every time.
I stopped watching them. But now grant died and Nate left?
Grace I'd alright, but Nate and Cali made that channel great and kept on Grants legacy... Now it's just another quirky meager science show
So glad to see you guys collab, hoping there's more in the future. The min I saw you in his other video I was stoked, been waiting for this, and his video with the foundry steak was awesome!!
I can handle things on the rare side, especially burgers. There is such a thing as too rare, there really should be a texture shift from raw to cooked, even if it is slight. The problem with trying for more done, is that once you cross that upper limit, it deteoriates rapidly. But I digress...
What I can't handle is fat, gristle, cartilage, whatever else constitutes marbling(not to mention veins or other non-muscle material).
It's mostly a texture/consistency thing, I like uniformity. Getting a bit of muscle sheath or fat stuck between my teeth, or having it snap as you bit through it, is about as bad as finding a sliver of bone in hamburger or egg-shell in your omelette. It's a visceral reaction thing, my stomach seizes up and appetite vanishes. Thanks, Darwin.
That's why I would prefer a dry slice of uniform meat than something marbled but perfectly cooked. In fact, with a drier roast, it's easier to see the irregularities.
Oh my god, it's the same for me. I have nothing against steak, I think it taste great, but I can't STAND any kind of fat. Every time we have pulled pork for dinner, I'll get really excited, and then I'll bite into one fatty peice and BAM! instantly, no appetite. If I try to eat more, it feels like i'll throw up.
@@bluejay43 Same with the loss of appetite, same if I hit a bit of bone, or eggshell in eggs. Instantly done eating.
Evolutionary trait I suppose.
Guga, every 5 seconds along this mortal sin of a video: "Are you sure?"
Nate, every time, "Yes, it's science time."
Nate and Guga are two of my favorite TH-cam personalities and I'll just loving the collaborations!!
This was a super fun watch and I loved the chemistry you guys had.
I truly feel like this could be the beginning of Nate's VILLIAN arc. Free from the confines of TKOR, Nate goes around making TH-cam cohorts uncomfortable WITH SCIENCE! Get this man some goggles!
I was hoping you guys would have done the taste testing blindfolded
God, this reminds me of being a kid and my parents always cooking my steaks well done, I guess they had dealt with kids not liking the pink middle? Anyways, we lived in a town of 1,000 and my closest friend growing up was ri-i-i-ich for that area. His parents would crack wine and laugh at me because I didn't know what salmon was (boy do I now). One night, we traveled the hour it took to get to a steakouse nearby (that sad) and his dad had a bit of the wine. As we ordered steaks, I just ordered a cheap burger and he implored me to order a steak (I was around maybe 8-9 and never liked to intrude, being a child of smaller wealth) as I did I ordered well-done and he about dropped his glass. "JESUS! That's ...that's...you might as well just order charcoal! There's no meat there! That's just..." His wife interrupted him and said, "Honey..." Like, hey, the kid doesn't know any better, look at him. So, he suggested medium rare. When I got the plate, first it was amazing seeing a steak that big, but upon biting into it, holy COW (no pun intended, but now intended) what the heck? I didn't have to chew for an hour, there was flavor, seasoning, and the JUICE! I remember him smiling and basically giving me the face like "Y'see?" Then afterwards, he was drunk enough to try and speed to follow an ambulance "like the good ol' days" while his wife yelled at him. Good guy and I think the next time steaks were on the menu I made damn sure everyone knew to leave that pink on! Hahaha. Great video Nate!
That was a great story, thanks
Guga is the steak god, he puts that silly ass salt bae weirdo to shame. His knowledge and his ability to explain things pertaining to dry brining, aging, types of steak etc. is awesome in my opinion, plus he’s hilarious.
Have you seen him do a backstage walkthrough. That guys fridges are absurd. the best quality and most diverse protein selection probably anywhere.
You can have whatever opinions you want to have about saltbae but don't under estimate his cooking skills, you should look into his background, also his persona is just for flash and marketing, don't take it seriously.
@@asphyxia9927 oh I definitely don’t take a grown ass man with a pony tail and his dumb dumb silence back handing meat and calling himself or anyone for that matter…..Bae, seriously.
@@asphyxia9927 That marketing is the reason people hate him, like 2k USD for a normal steak.
Guga has a video called "I ate at SALT BAE, Here's Why I’ll NEVER go back!" (or a short called "Why I'll NEVER go back to Salt Bae!" if you just want the important information).
Salt Bae's food is expensive because some people like eating expensive.
Letting A5 Wagyu simmer in Velveeta and Nutella for 180 days: A-OK.
Cooking a steak well done: crime punishable by death.
To be fair, those were just experiments, not something he'd do regularly :P.
@@TomGallagherSuperboyBeyond Well done steak is disguisting. You might as well get a dann hamburger.
@@kylejones5140 thank you for your very important opinion kyle jones
@@kylejones5140 3-4 hours cooked steak is the best,put it in the oven covered in foil, thing becomes amazing
Also idk think well done at 160f is what people mean by well done is like 200f internal just turned to charcoal like
I subscribed. i missed ya Nate! lets see some more!! im glad i found your new channel TKOR veteran.
And the universe decided to show me that you made a channel! Excited to binge watch!
I have to say, you always make my heart happier when I watch your videos. Your positivity and cheerfulness, along with your imparting real knowledge wrapped in well-done entertainment, make a great combination. Keep up the good work!!
Not well done, never well done!
@@t0aster_b4th Touche'!
0:18 0:19 0:21
I never thought I would see these two come together to Collab on a video but it's so great seeing two TH-camrs I love to watch come together like this, you guys are both so wholesome and cute, a lil bromance goin on 🤣❤️
Guga: I like my steak still mooing.
Other people: I like my steak like a hockey puck.
Lol watching Guga wordlessly react to your opening monologue was one of the best parts of the video
Guga! I'm so excited to see you two collaborate! I've watched you both for years and never imagined I'd see you two together!
WOW! Nate you have great chemistry with people! You and Guga are fantastic together. What a great episode.
I only cook my steaks well done for me, I am completely unable to eat any meat that isn't well done. I get extremely nauseous and my body just rejects it.
So I most of the time avoid beef, but when I do eat beef I usually oven roast it or buy cheaper cuts :)
If you can't cook a steak well done without it becoming a piece of leather then I doubt your skills as a chef honestly. It might be worse than medium, but it is in no way inedible.
The best King of the Hill quote: "Bobby, what do you do if someone asks for their steak medium-well done" "You ask that person politely, but firmly, to leave"
Wow what an amazing collab, love both of your stuff.
steak puns are a rare medium well done
You should've cooked them even more to the "congratulations" -level
The most important part of seasoning a steak is to season all sides
Only seasons both top and bottom sides
that feeling when you are from country where "well done" is the norma and we never did it in diferent way
I feel so sorry for Guga having to go through with this. I'm kind of surprised there was not more tears.
Don't feel too bad. He has tons in the freezer
He hung his head in shame and sadness.
@@supjay3945 it was mostly a joke.
9:35 you can see his eyes a bit watery tho XD
@@cheeromatic I said "more tears" for a reason 😂
rofl.. most amusing experiment with guga ever! kudos for the idea todo this with him!
Great collaboration! Thanks for doing this guys. I must admit, in my younger days I was one who didn't want to see ANY pink in my steak. Something happened as I got older (I'm now 52) and I now wouldn't have my steak any way other than medium well.
Medium well is awesome. I feel like it's just enough pink and juicy. But if I'm personally cooking it it'll be well lol cause I'm a cheapskate getting the cheapest steak possible and eat it with eggs.
I've had traditionally cooked English prime rib (slow cooked packed in rock salt) that was a uniform gray all the way through, and it was delicious. Once you cut it, you're basically eating a ribeye. I guess it really comes down to peak temperature and cooking time, rather than the total heat energy that gets into the meat. Faster+hotter may be same energy as slower+cooler, but faster+hotter will also make it tougher and drier.
Slow cooked is very different, you're aiming for 180F which breaks down tissues and makes it tender, great for poor cuts, also works for good cuts but the tough cuts have more flavour :p
@@Gabriel.-_-. Not for prime rib tho
hot and fast is how i do my pork loin. comes out perfect.
@@Gabriel.-_-. Under no circumstances should you slow cook meat above the boiling point of water. You’ll turn it into shoe leather.
@@rickrussell Oops, meant 180F lol, corrected.
2 of my favorite channels collaborating is amazing. Guga is so unimpressed lol I love this
If you can't cook the full range from Blue to Well done, you can't cook steak. Just the steaks you like.
lol watching your heartbreak is taking me back. when I was a kid I always wanted it well done and my dad is still mad at me.
I am jealous of Nate. He got to hang out with the King of STEAK. Not many get this kind of blessing!
I think that idea of a test of how a Perfectly cooked “Select” steak over a well done Wagyu would be a great invite back to Guga’s channel
Make it an all out battle royale:
Select - cooked rare
Choice - cooked medium rare
Prime - cooked medium
Wagyu MS6 - cooked medium well
Wagyu A5 - cooked well done
Then do a blindfolded taste test to minimize bias.
that's not 'well done', that's 'congratulations!'
You can see the pain in gugas eyes and face just in the intro 😂
this is an example of a perfect collab
And this video is the very reason why Nate is the King Of Random and why we need more NATE!
P.S. Nate you should do another video with Guga making the ultimate kitchen knife. 😮
u mustn't be a real fan from the beginning of the king of random wat do u mean Nate is tkor how naive to think you watch a channel and the Nate was in front of u. he was a replacement presenter for that channel the king of random died in a acciedent go do some research before making comments that are so far off and give no respect to the man that spent years growing the channel with his wife nate should be thanking him and correcting u like i am and should be thanking tkor giving him opportunities
16:22 lmao when guga secretly points at him
If you do science..you don't do it half a*s..go blind folded when tasting it to remove the bias completely.
For some people ive been told its a texture thing as well. Which i could understand since a rare steak is more chewy or "gummy" than a well done. If i go to a restaurant im not familiar with i always ask for medium rare because oftentimes the cook either over or undercooks the steak and medium rare usually gives me a steak im happy with on either end of that scale. Now when i personally cook i always cook rare its just what i like.
Ngl, this video literally hurt my feelings. I felt every moment of pain Guga felt too.
Glad to see you doing well Nate. My 4 years old is fan of yours since TKOR, she wants you to make Chicken Nuggets.
Afaik Pepper got terpines and oils that dull and decrease over time if the pepper is already in a powdered form. This applies to a lot of spices, and that's why you usually want your spices ground up freshly. One exception is when cooking something for a long time very slowly, dried/powdered spices are amazing for that.
Not knowing any better (I was young) I asked for a well-done steak at a nice steak place. They sent out something just shy of charcoal, I think to make a statement. I learned my lesson.
If a steak came out to me like that as a statement I would have sent it back to the kitchen and then asked for the bill for my drink. There is no "wrong" way to cook a steak except for what happened to you when you were young and "didn't know any better". Certain people think they get to write these so called "laws/rules about food and only their preferences are valid and everyone else is wrong and deserving of being denigrated for their PERSONAL preference. It's egotistical and arrogant.
Idea, how much difference does it make to have a steak that comes out rare, is sent back and cooked to medium, compared to a steak that's cooked to medium all in one go?
Only to medium, no need to take things too far.
guga really looked like he was gonna cry the whole time
I am wondering about the result of sous vide well done steaks, would it retain water much better then traditional methods?
Smiles all around, even though there was the death of 3 steaks on this video. I was smiling watching it. Great collab. 😆
I'm beginning to think between wanting guga to cook a steak in a literal smelting furnace and this that Nate secretly really does likes his steak well done, but doesn't want to admit it.
Very obvious he likes it well done, but he won’t admit in front of guga.
Can we all play a drinking game on how many times Guga says “no juice”?!?!?!?
tbh ill still order all mine well done just because im not willing to get sick again from it being pink. some ppl just cant eat pink meat as it makes them throw up like it does me. its not offputting of anything to eat it, it just makes my sick even tho i do like it better. some ppls stomach just cant handle pink meat or i should say not "Fully" cooked meat as it being pink means its not 100% cooked which if it was then it would be a well done steak. the only difference for me in welldone steak vs medium rare is just the tenderness. the dryness doesnt bother me because i dont eat my steaks plain, i have a sauce with it everytime so its never dry because of that. tenderness isnt something im worried about tho. im a foody so ill eat it either way, tender or not.
I’m so glad you started your own channel. This is so much better than tkor on their last few years.
So basically if you cook a steak well-done then it's a mi'steak'. If my understanding is correct, the big difference between pre-ground black pepper and grinding your own peppercorns is largely the aroma- but it makes a huge difference since alot of taste is smell. Plus you can control how coarse you want it. I thought it was just hype, until I tried it for myself. Grinding your own peppercorns is WAY better.
Not quite. Aroma can come back if you toast the pepper or any spice (unless it's like 10 years old) a little. Pre-ground pepper has way more exposure to air and loses the oils that would have remained if the peppercorns were whole.
That's essentially it. By being ground it has magnitudes more surface area to be oxidised. That traps the flavour and ruins it. Freshly ground exposes non oxidised spice still aromatic and pungent and unspoiled.
Have you tried smoked pepper yet??? That flavor changed my life 😋🤣 it combines the deliciousness of fresh pepper with a great smokey grill flavor. It's amazing. Steps up any normal cooking/baking recipe. It's a little pricey and hard to find but worth it when you can!
Hey you said the craziest seasoning try butter flavored popcorn salt it helps keep some of the moisture in. It is surprisingly delicious.
@gugafoods Guga, the USDA actually has eight grades for beef. They are:
Prime, choice, select, standard, commercial, utility, cutter, and canner. just FYI.
From someone whose wife thinks she has to have a well-done steak...these looked medium well lol
Time for a new wife bro!
@@robzilla69 lol
The "steaks" my mom bought when we were kids were so terrible that anything short of medium well at the minimum was entirely inedible.
The day I ate actual decent steak medium rare was eye opening.
Happened to me too, in Italy there was this subculture of buying superthin muscle only steak that would not even sear back then, no wonder I liked best scorched chicken breast
well done should never rest or it will dry up, should be taken from grill and be in belly , the entire thing, max 5 minutes after it left the grill so it is still good white meat that is juicy
some of my family members do well done, I have found the trick is you can't cook a well done steak the same way you do medium rare steak. You need a lower temp and a longer cooking time to give it any chance. So, I'm surprised you didnt sous vide them to give them some chance
You should do a blindfold test with gas, charcoal briquettes and lump charcoal with Angel, Leo, and Guga and see who can tell tell the differences
Glad to see y’all two finally do a video together!!!
Get him to do that with pineapple pulp on the cheap stake. Let the scotch fillet be overcooked then as the quality goes down, soak it in pineapple pulp.
that dead pixel (or fleck of dust on lens) drove me crazy thinking my monitor had a dead pixel...even tho i kept checking and knew it was in the video and not my screen, back of mind thought monitor was starting to fail
OMG, Guga's facial expression was just priceless 🤣
Guga is such an awesome host. two awesome hosts almost kept me from crying for what they did to those steaks. almost.
The beautiful transfer pan cried watching them come off the grill
The essential oils in black pepper are mildly volatile and start evaporating at a higher rate when the peppercorn is crushed.