Pork pickle

[@Shoraabung741]

तपाईंको र हाम्रो सुङ्गुरको मासुको अचारको रेसिपी अलि बेग्लै रहेछ तर हेर्दा मीठो बनाउनु भयो जस्तो लाग्यो😊

[@10la81]

What are those spices you add after garlic ?? Can you mentioned please. I wanna try them out.

[@IanSimpson-fv4kl]

This is worth a try,looks really delish.

[@KhannaKhanna-bz1cf]

Mashallah bahut hi lajawab inshallah dobara aaenge khane

[@Anushorts20]

My favourite 😋🤤

[@eighty9]

How it is a pickle? There is souring agent for preservation. And pork will be fatty. You need sour to cut down fat.

[@noktowangsha7570]

Not good looking

[@AihunshishaMarwein]

Recipe please

[@phadi77lover]

Wow

[@JohnyMlbb35]

Makichut is not a pork pickle..
If its this pickle u can eat till 2years. But its only for 3 to 5 days.

[@mcshlokgamer834]

Allah ka favourite

[@chingsilkambermarak9304]

🤤

[@manggoukhongsai7296]

Can i really preserve this picker for a month🥲

[@aasmarai1907]

Rai hru ko dherai fvrt ❤ .... Tampting 🤤 👌 🫶 .

[@PujaRai-t6b]

Wow😊😊😊😊😊😋😋😋🇳🇵🇳🇵🇳🇵🇳🇵

[@Sdzeliang]

For how many days it will last?

[@MongLotha-cd6dh]

Too much oily 😢

[@ranjanabhowmick3963]

Bimar hogi pet me etni lal mirch or etni oil khane se

[@aliboayeh7559]

I prefer a King chilli, ginger,garlic,salt,🤤🤤
You can fry and slice Soya chunks and add too.

[@tolikazhimo847]

This is not a real pork pickle I'm sorry

[@harsh6302]

Insha allah❤❤😋☺😋

[@ZaynMalik-iy7pq]

Bismillah i love pork

[@dansifulwahlang1657]

Ingredients

[@AniketKumar-he3ri]

Testi😊😊😊😊😊

[@soniahoney15]

Tasty

[@meenanepalinepali2158]

Sam to sam

[@ManishaLimbu-i3i]

Kata ho pawne

[@НатальяАлтуфьева-г6л]

Это что, столько острого перца?

[@NsinlakpeSephe]

Delicious ❤

[@jebiarmarak9304]

Mu me pani agaiya

[@PrafullaBasumatary-ik5hv]

Dhuwa nikal jayega🎉🎉🎉😂😂 koi kisika❤❤❤🎉🎉😂😂😂😂😂

[@jonathanlsailolsailo1669]

A van tui hmel ve vawksa pickle chu ka la ei ngai lo reng²

[@AakritiNEUPANE-b9y]

Yummy

[@Anit459]

Pickle

[@adongpinycarolyn9370]

Did I see you eating one piece 😂

[@prabalyagoyari223]

Uhhh persob with less spice tolerance 😭😭😭😭....... Still looks delicious ❤

[@BabitaKhadka-dd7ew]

delivery hunxa mam

[@sunitarai3366]

Chak polyo

[@shantisubbatamang322]

Wow ❤

[@ranveergamingopop6904]

Very nice

[@RabinRai-hn8vg]

😮😮😊

[@sandhyasharma8404]

Hami nakhani manxe haru le herda , pakauni manxe lai papi 😌 Vanna man lagxa 🤦🏽‍♀️😩😭

[@MeeraRai-y5w]

👍👍👍👍👍

[@albertyoung8659]

❤❤❤

[@haimanticpatgiri]

what is the thing you put after salt?

[@Zing663]

I think it's fermented Soyabeans or axone

[@Kookie-zc3gt]

@@Zing663axone isn’t dry

[@Zing663]

@@Kookie-zc3gt idk man some people make it too dry to lessen that strong aroma

[@AashNp]

that is schezwan pepper

[@bikkysharma3192]

Timur in nepali language

[@DhurbaTiwari-ld4rr]

Wow😍😍

[@niranrai5952]

Kasari kg ho?

[@nirmaladewan2725]

😊😊😊😊wow i like testy

[@IshworiBhandari-k3s]

हामीले किन्दा काहा बाट लिने हो

[@Jonbovi69]

What is that ingredient you put after the salt?

[@sungtibenjamir6025]

Sichuan pepper corn powder *we call it mong mong jang in our local language

[@ArjunAdhikari-oq7yq]

I need 1 kg very soon.

[@10Anonymous]

Muji bahunko chhoro bhayera sungur khanchhas जाँठा

[@sealevelcain9128]

😊😅😂😂​@@10Anonymous

[@srujanmims]

Yummy

[@hugh6482]

Aunty can I have your recipe 🎉

[@abenasung8507]

Wow wow

[@Itz_Shimaru5]

🤤🤤

[@kasagingtv]

😂😂😂😂😂😂😂😂❤❤❤

[@suhangmalimbu7002]

Aama lai ramro lagcha...kura banai kina bolnu awdaina, no hawako natak , j maan ma cha direct bolnu huncha kei add up na gare ❤