Peshawari chana mutton pulao recipe || Kabuli chana mutton pulao recipe by @Eat_Fit_Cooking

Peshawari Chana Mutton Pulao is a rich and aromatic rice dish that originates from Peshawar, combining the deep flavors of tender mutton and hearty chickpeas. Cooked with fragrant basmati rice, this pulao is seasoned with a blend of whole spices like cardamom, cinnamon, and cloves, creating a balanced yet robust flavor profile.This comforting and flavorful pulao is perfect for special occasions or a hearty meal.
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INGREDIENTS
Boiled chickpeas :
200gm chickpeas
Water
1 tsp salt
For mutton yakhni :
250gm Mutton
3 glass water
Some salt
1 onion
1 tomato
1 badi elaichi
1/2 spn black pepper
1/2 spn jeera
1 inch dalchini
3 to 4 laung
1 spn coriander seeds
1 spn chilli flakes
Pulao Ingredients :
2 tbsp oil
2 medium size onion
5 to 6 green chillis
1 tbsp ginger garlic paste
1 tsp garam masala
Boiled chickpeas
Cooked mutton
Add yakhni according to your rice quantity
Salt as per the taste (if required)
Soaked rice
2 tsp desi ghee
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[@AhmedSayed-zv1gp]

Very nice try and good effort ❤

[@Eat_Fit_Cooking]

@@AhmedSayed-zv1gp thank you 😊

[@sahenaazsultana3218]

Chana mutton pulao wow looks very tempting 😛😜 nice great cooking excellent 👌👌👌 well prepared and presented dear friend please stay connected

[@Eat_Fit_Cooking]

@@sahenaazsultana3218 thank you