Nana’s excited reactions - whether she loved or hates something - are the best part of every food review now 💜. Also, her face when Tom acts like he knows more about Japan than she does! 😂
Yay Happy Food & Wine to all! Can’t wait to get up to Epcot now!!! Echoing other comments… we wait for you guys to give us the best info. Loved all of the commentators, too. Thanks so much for all this hard work!!
Your food reviews are becoming some of my favorites. Thanks for tasting it all so we don’t have to. We ❤️ the WDWNT team. PS: Cake pops aren’t raw. They’re cake pieces mixed with frosting, formed into a ball, then dipped into coating chocolate.
I am only 15 min into the video, and I cant wait to listen to Tom slam the Italy booth. I must let It happen naturally no fast forward:) Also guys…any idea why they don’t do the sporks anymore. That was the best idea. Make them for 5 cents and sell for $2 Thank god we bought 3 when they did have them. And…would love to see a show with Tom and nana where she argues and corrects him constantly.
You guys make my day! I know I shouldn’t laugh, but I’m still laughing at “fruited sour. That was Jason’s nickname in college.” You guys have the driest sense of humor
Perhaps the best F&W Fest review yet. Great job, even with Tom likely wanting to take 24 hours off from eating anything else. 😊 …and for the other reviewers too, good job. I really appreciated when Eric and others basically abstained from opinions and voting when the item was just not their thing to eat in the first place. Can’t wait until the next Fest’s Food Review - they are always the best here.
I have been a long time listener, but I don’t think I have ever commented before. Thank you for all you do. I have been battling depression since I lost my Mother 6 months ago. ( we were best friends and went to Disney many, many times together) Thank you for your content and lifting my spirits!
I watched as many TH-cam reviews as I could before visiting EPCOT. The ratings from my recent visit: Lobster tail 7/7 Paella 7/7 Chicago-style hot dog 7/7 Samosas 7/7 Mango Lassi 7/7 Chocolate mousse dome 5/7 Cheddar soup 5/7 Apple strudel 4/7
I LOVE NANA!! 😂She’s too funny, 100% trust her reviews. Her Corn Dog review gave me deep belly laughs!!! (Anyone who was mean towards Nana should only be allowed to eat at the Italian Food Festival Kiosk from now until eternity!) So happy Nana is here, love the attitude ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Oh yeah, love Tom and Eric too 😉😂😜
Hi Tom, Eric and WDW News Today Team! Thank you for reviewing every single new item at The Food and Wine 2024 Festival 👏🏻👍🏻 The apple milkshake is absolutely beautiful 🤩
Tom- as a fellow Jaleo lover, you have got to agree with me that it is currently in dire need of a soft refit…. The last 2 times I had to use an extra napkin to sit on so that my bare legs didn’t have to touch the disgusting seat cushions.
I love the Hans & Franz reference 🧡 thanks for the wonderful reviews as always! I have already watched it twice there is so much information to take in! I commend you all for all you do!
Thanks for the rundown of the 2024 "new eats". I've got my list for my visit 7 weeks from today. I should add that your lobster tail review inspired me to drive over to the lobster pound (1/2 mile down the road) where I picked up some fresh Maine lobster meat (just out of the ocean this morning), and covered it in some Maine made butter. I should mention that lobster meat is currently 49.95 per pound here in Maine, so I don't think that $13 lobster tail was from my neck of the woods!
Most of everything you guys tried looked pretty good and cooked very well thank you for all that you did. Don't don't know if we could handle eating that much food and one day but at least it was a group of you and the prices weren't outrageous thank you again.❤
Tom, I'm also a spicy hot dog fan... No one I know ever likes it but there is something about that pineapple/spice compote over it with the plantain chips...*chefs kiss*
The Chicago Dog was pretty accurate. The neon relish and sport pepper were spot on. Only thing was the bun was a little off - a real Chicago bun holds the ingredients better. This was more like a sliced dinner roll. Also I think mine had a little too much celery salt which isn’t mentioned in the listing but is a necessary ingredient and was there in excess it seemed to me.
Someone needs to check on Eric after eating those Brew Lab wings! 🔥 It was probably the spirit of John Daly coming after you after that Arnold Palmer lemonade jab!
Tom, cake pops are not raw inside. Cake pops are made by taking plain fully cooked cake and crumbling it up in a mixing bowl and adding icing to it so it become like a paste you can mold or roll into balls so it sticks together. That’s why you think it’s raw, but I promise, it’s not. Sometimes they will make cake balls with older cake because it’s dry and will take the moisture of the icing better and it’s better than throwing it away.
Wow ! How can you eat and drink all of these stuff !! BRAVO ! btw, I'm French and I laugh a lot the way you say "Pâte brisée". Quick lesson, you have to say "Pat", not "paté" because the way you tell it, it's the meat (like country paté). But thank you for this revue. I'm going to WDW in a few weeks, I can't wait to taste some of these food 🤩
Being from NC originally I am proud to see they have a Carolina dog represent, however, it is lacking onions, it should be chilli, slaw, onions, mustard! 👏🌭❤
12:05 very true. I was vegan for several years, and still eat a mostly vegan diet now. But, non-dairy attempts at cheese are disgusting 98% of the time. In most cases, I'd prefer no cheese at all over vegan cheese, because it usually just tastes like solidified vegetable oil.🤮 The only time I can remember getting a good vegan cheese at Epcot were the Greek Nachos during Food & Wine. They actually had a really good and convincing feta flavor, but they haven't served that dish in several years.
Totally unrelated to Food and wine festival, but does anybody know if they use Mezcal in every one of the margarita slushies from, ‘Choza de margarita’ ..? I got the strawberry slushie one time, and threw it out after one sip. First time experience chewing on a campfire log.. I mean, liquid smoke in Mezcal. lol
When Eric & Leigh’s dog was a puppy, was she a Poppy Seed? Fun fact: USPS does not drug test anymore. Tell your friends. An election and the holidays are coming!!!
Eric’s back from Japan! 😂😂
Nana’s excited reactions - whether she loved or hates something - are the best part of every food review now 💜. Also, her face when Tom acts like he knows more about Japan than she does! 😂
One of my favorite times of the year, sitting down and enjoying a Food and Wine video!
I'm impressed by the amount of food they consumed just so they could give us as many reviews as possible
Outstanding reviews! Thanks for withstanding the heat and especially the Italy booth! It's been a pleasure.
It’s good to hear that this is a “strong year for Food and Wine.”
The Dynamic Duo is back for food sampling!
Yay Happy Food & Wine to all! Can’t wait to get up to Epcot now!!! Echoing other comments… we wait for you guys to give us the best info. Loved all of the commentators, too. Thanks so much for all this hard work!!
What a Tour De Force from Tom and the team. Nana is the food tasting all-star. Well done!
Props to Jill too for jumping in. It was nice to hear her commentary. Great job all around!
Your food reviews are becoming some of my favorites. Thanks for tasting it all so we don’t have to. We ❤️ the WDWNT team. PS: Cake pops aren’t raw. They’re cake pieces mixed with frosting, formed into a ball, then dipped into coating chocolate.
I am only 15 min into the video, and I cant wait to listen to Tom slam the Italy booth. I must let It happen naturally no fast forward:)
Also guys…any idea why they don’t do the sporks anymore. That was the best idea. Make them for 5 cents and sell for $2 Thank god we bought 3 when they did have them.
And…would love to see a show with Tom and nana where she argues and corrects him constantly.
Also appreciate the things Tom and Eric do for their job.
TOM this is why i need you to review every festival. You're brutally honest I absolutely love it.
Happy to have Tom back!!!
Thanks for taking one for the team, glad to know about what is good and what isn’t.
😂Not Tom and Eric giving me Waldorf and Statler vibes in the best way possible
You guys make my day! I know I shouldn’t laugh, but I’m still laughing at “fruited sour. That was Jason’s nickname in college.” You guys have the driest sense of humor
Yay! I have not watched anyone else’s F&W food reviews. I waited to see you guys!
Perhaps the best F&W Fest review yet. Great job, even with Tom likely wanting to take 24 hours off from eating anything else. 😊 …and for the other reviewers too, good job. I really appreciated when Eric and others basically abstained from opinions and voting when the item was just not their thing to eat in the first place. Can’t wait until the next Fest’s Food Review - they are always the best here.
I look forward to this video, every year. Thanks fellas, and ladies.
Yes yes yes!!!!! I’m ready for the sarcasm!!!!🤣🤣🤣
I have been a long time listener, but I don’t think I have ever commented before. Thank you for all you do. I have been battling depression since I lost my Mother 6 months ago. ( we were best friends and went to Disney many, many times together) Thank you for your content and lifting my spirits!
youtube’s power couple 🙌🏻
I watched as many TH-cam reviews as I could before visiting EPCOT. The ratings from my recent visit:
Lobster tail 7/7
Paella 7/7
Chicago-style hot dog 7/7
Samosas 7/7
Mango Lassi 7/7
Chocolate mousse dome 5/7
Cheddar soup 5/7
Apple strudel 4/7
You guys do a great job of tasting the festivals, I don't know how you can eat so much. But it's good for us that you do, thanks
I LOVE NANA!! 😂She’s too funny, 100% trust her reviews. Her Corn Dog review gave me deep belly laughs!!! (Anyone who was mean towards Nana should only be allowed to eat at the Italian Food Festival Kiosk from now until eternity!) So happy Nana is here, love the attitude ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Oh yeah, love Tom and Eric too 😉😂😜
I love Nana.
Love the terror twins reference
‘I’m gonna go die now’ 😂
Hi Tom, Eric and WDW News Today Team!
Thank you for reviewing every single new item at The Food and Wine 2024 Festival 👏🏻👍🏻
The apple milkshake is absolutely beautiful 🤩
39:42 love the buc-ees shirt.
Here's Hans and here's Franz and they're here to pump YOU up! 💪 I'm here for the old people jokes
Tom- as a fellow Jaleo lover, you have got to agree with me that it is currently in dire need of a soft refit…. The last 2 times I had to use an extra napkin to sit on so that my bare legs didn’t have to touch the disgusting seat cushions.
Nana is awesome! ❤😊😊
They're overclocking Tom's stomach at WDWNT
they really are I wish I could go to to Florida
Who knew you guys were fluent in so many languages!? 😂
Great reviews as always thank you 🤩
Tom and Crew being forced to eat 70 different foods? Oh hell yeah! :)
Thanks for the vid! Are you guys still planning to do a condensed best/worst video?
I love the Hans & Franz reference 🧡 thanks for the wonderful reviews as always! I have already watched it twice there is so much information to take in! I commend you all for all you do!
Thanks for the rundown of the 2024 "new eats". I've got my list for my visit 7 weeks from today. I should add that your lobster tail review inspired me to drive over to the lobster pound (1/2 mile down the road) where I picked up some fresh Maine lobster meat (just out of the ocean this morning), and covered it in some Maine made butter. I should mention that lobster meat is currently 49.95 per pound here in Maine, so I don't think that $13 lobster tail was from my neck of the woods!
glad you actually mentioned to hit the like button. I always forget to so the reminder was good. and obviously I watched til the end.
I look forward to this! Thank you for your sacrifice 😜
Great job!
A good amount of spicy food this year. I’m praying for your body afterwords
Most of everything you guys tried looked pretty good and cooked very well thank you for all that you did.
Don't don't know if we could handle eating that much food and one day but at least it was a group of you and the prices weren't outrageous thank you again.❤
My guys, doing the jobs no one else wants!!
Tom, I'm also a spicy hot dog fan... No one I know ever likes it but there is something about that pineapple/spice compote over it with the plantain chips...*chefs kiss*
This was awesome, even the Italy part.
The Chicago Dog was pretty accurate. The neon relish and sport pepper were spot on. Only thing was the bun was a little off - a real Chicago bun holds the ingredients better. This was more like a sliced dinner roll. Also I think mine had a little too much celery salt which isn’t mentioned in the listing but is a necessary ingredient and was there in excess it seemed to me.
Someone needs to check on Eric after eating those
Brew Lab wings! 🔥
It was probably the spirit of John Daly coming after you after that Arnold Palmer lemonade jab!
Don’t worry I made it through the video. Love it thanks for informing about the options for the festival 💛
I wait for this video every year ❤ you guys are true heros
I haven’t watched a ton of WDWNT lately and am happy to have some dedicated Jason screen time.
Cool to see Ali reporting from Florida!
I’m going to Disney in October so this is helpful on what to avoid and what you guys think is worth the $$ thank you!!
Tom, cake pops are not raw inside. Cake pops are made by taking plain fully cooked cake and crumbling it up in a mixing bowl and adding icing to it so it become like a paste you can mold or roll into balls so it sticks together. That’s why you think it’s raw, but I promise, it’s not. Sometimes they will make cake balls with older cake because it’s dry and will take the moisture of the icing better and it’s better than throwing it away.
Wow ! How can you eat and drink all of these stuff !! BRAVO ! btw, I'm French and I laugh a lot the way you say "Pâte brisée". Quick lesson, you have to say "Pat", not "paté" because the way you tell it, it's the meat (like country paté). But thank you for this revue. I'm going to WDW in a few weeks, I can't wait to taste some of these food 🤩
My name is Craig Dennis and you both have a nice Labor Day👍👍👍👍👍👍👍
Food teases! Loved your commentary but the food is the star and needs more camera time. All in all very informative. Hakuna Matata!
I never understand these comments as we show 8-12 seconds of each item?
34:11 the real reason why we’re all here
I’m glad you guys like the Caramel Apple Milkshake! I love making those at Sunshine Seasons
It’s the most beautiful milkshake we’ve ever seen 👏🏻👍🏻
I'll watch the whole thing but I scanned through to find a Nana segment. I appreciate she was in America and Japan.
FYI the alcohol version of the Chipotle lemonade in the American Pavillion is not $9, it's $15.
I’m on my way to Ocala so I’ll jaunt to Epcot Monday the 16th solo - thanks for taste testing
I loved my pickle milkshake!!!!
The left and right mic feedback are reversed xD It's so weird, that the editor didn't fix it.
It’s only reversed in certain scenes, I think they put one mic through each of the channels but didn’t swap it when they were on the opposite side.
@@ethanshackleton So I hope the editor will see these comments, and fix it ^^ I think the video deserves it, because it's really good.
Looks more like torture to me. Always enjoy these reviews anyway even with indigestion and the dreaded Italy offerings.
Being from NC originally I am proud to see they have a Carolina dog represent, however, it is lacking onions, it should be chilli, slaw, onions, mustard! 👏🌭❤
Peppers on hot dogs are the best
36:04 it looks so gross 😂 thanks tom for saying it
Love Jason's shirt. Jason, where did you purchase your shirt?
Park Candy, you can use code WDWNT at checkout for a discount
12:05 very true. I was vegan for several years, and still eat a mostly vegan diet now. But, non-dairy attempts at cheese are disgusting 98% of the time. In most cases, I'd prefer no cheese at all over vegan cheese, because it usually just tastes like solidified vegetable oil.🤮
The only time I can remember getting a good vegan cheese at Epcot were the Greek Nachos during Food & Wine. They actually had a really good and convincing feta flavor, but they haven't served that dish in several years.
Pretty sure that's the same impossible sausage they have at Casey's corner
I'll speak for a lot of vegans when I say yes, vegan cheese is not good. Great reviews as always!
Need to mirror the video so the audio matches sides LoL
I appreciate that you at least try the food at the Italy booth. Most of the others now just skip it, which come on! You have to at least try it...
Interesting that they loved the sweet potato mousse. Some of the other vloggers I watched thought it was gross and couldn't finish it
Maybe they should stick to hamburgers lol
McLaughlin Course
Totally unrelated to Food and wine festival, but does anybody know if they use Mezcal in every one of the margarita slushies from, ‘Choza de margarita’ ..? I got the strawberry slushie one time, and threw it out after one sip. First time experience chewing on a campfire log.. I mean, liquid smoke in Mezcal. lol
Who is Jill and when do we get more of her?! I'm only an occasional viewer, so maybe I've just never seen her before. But I loved her!
Jill is Jason’s sister if you know who he is!
Did I miss the Canada review?
There’s nothing new there
7 yeah, 7
When Eric & Leigh’s dog was a puppy, was she a Poppy Seed?
Fun fact: USPS does not drug test anymore. Tell your friends. An election and the holidays are coming!!!
More camera on the food,please.
Landen Heights
Lora Canyon
Hoppe Isle
Antwon Shoals
Amara Station
Ruecker Wall
The drink cannot be “dry” and “sweet” at the same time. They are opposites, just saying. Other than that I enjoyed your reviews.
Hopefully they like something.
We like plenty of things
Lebsack Knoll
Gunnar Burg
Ressie Pike
Next time you need to bring Nick, if only hear him try to pronounce the names of the dishes.
Around 37 minutes in, I didn’t even see the food being eaten at times! Please - camera person - focus on filming the food when you do food reviews!!!
There’s definitely shots of the food…
Queenie Passage