Yung nakasama ko na Italian chef naglalagay din sya ng dark choco sa sauce ng mga spaghetti para mapalabas nya lalo yung lasa ng tomato sauce. Good job idol
The reason I love this channel is because everything about Ninong Ry and his overall video production is real! his kitchen is real, he works through rain and not caring if the background rain might cause slight audio noise but this is the exact thing that we all experience working at home in our kitchens. Also the humour is absolutely entertaining especially having Ian behind the cam🤣😂🤣 Congratulations on the 1M milestone ninong! proud to have been here since you barely had 1k subs.
@@jordanfrancisco27 Same here. Marami akong natutunan sa vlogs ni Ninong Ry. Hindi lang tungkol sa pagluluto. It's more on strategy din and life lessons. 🙂
Kakaiba ka ninong ry sa lahat ng nagcocooking blogs. May comedy may natututuhan kami .madalas ay maaalat ang timpla ng mga chichirya but now na naturuan mo kami, we can control the saltiness etc. thank you ninong ry God bless you
Salamat ninong, nakaka inspire mag luto lalo na ngayon sa course ko na food and bev. Kahit online maganda parin mag try sa bahay mag luto ng different dishes na madali at affordable. Nakakatulong po yung vids nyo at inspirasyon ko maging chef din someday. Thank you ninong ry ❤
Im glad na found ko ang channel na to ng 60K pa ang subs. and now 1M na and still going...Congratulations to Ninong Ry, Ian and Jerome. 🎉🎉🎉 I like your being natural and real talk, real cooking, it means you can suggest other alternatives if wala ung ganong ingredients na makamasa o pwedeng mabili to any nearest store lng at un ang mahalaga to all the aspiring chef, momshies, daddy, ate, kuya, bunso... 😊 Mas napapadali at napapagaan nio ang aming pagluluto with your sense of humor 😀😅 Cheers 🥂🥂🥂 and more and more inspiring and creative content to show... 😊😊😊❤️🎉🥂
Ninong lang malakas.yung natutuno kana magluto Ang daming pang advice sa pagluluto. Di yung lagay ng lagay nlng ng ingredients sa kawali. Detalyado at masaya panoorin.. #NINONG LANG MALAKAS
Happy 1m subs nong. Deserve mo yan grabe knowledge mo sa kitchen. 1 of the best chef Para sakin dahil Kaya mo gawan ng paraan ang isang menu kahit kulang ng rekado. At masaya panoorin nong . Godbless nong
True, to allow for modifying para sa convenience ng magluluto or para sa creativity ng magluluto...also para rin alam ano alternative kung sakali mang wala yung ingredient sa kusina
Ayooon! Meryenda and especially pulutan in 3 ways! Ayus yarn! Cheers to Ninong and congrats again! 😁🥃🍺🍻 At tang ina, ang galing ng paliwanag niyo sa mayonaise na yan! 😂
Parang kailan lang nung nag-subscribe ako nung 80k plus pa lang subs ni Ninong. I'm so glad to have found this channel. Ang dami kong natutunan sa ganong kaikling panahon. Napakasarap sa feeling manood ng uploads. Real life lang baga, walang kapeke-an na pinapakita ang channel na ito. Makita ko lang ang kakulitan nila Ninong, Ian, at Jerome, kumpleto na araw ko. God bless you Ninong and co., nandito lang kami at susuporta nang walang humpay. 😎
Suggestion lang Ninong, yung taco shell gawin mong parang bowl o plate. Ihuhulma sa parang pie plate. Solid yon na lalagyan tsaka pulutan na rin. HAHAHAHAHA
The fact about ninong ry that he will do everything he can do to finish his video while raining and his place will be flooded that's good shit right there congrats to 1m subs ninong ry!!! 🤙
Ito yung mga isa sa mga idol kong chef na vlogger lalo na't lagi may matututunan, di lang puro katarantaduhan HAHAHAHA godbless ninong penge wok sa pasko hehehehe pagnaginy chef ako gusto kong mapaglutuan ka❤️
Ninong, suggestion q lang dun sa other part nung corn masa. You could portion it into 5g. Then, flatten, tapos rolled into TAQUITOS or FLAUTAS. For a new content. 😎🖒🖒 Anyway, thank you for the vlog, Ninong.
@@mlfanatics2070 ako pa tinawag mong tanga, e pagluto lang ng adobong sitaw kailangan mo pang gamitan ng youtube? Wag mo ko ululin, Elmer, alis ka dito sa post ko! Iyak 😂🖒🖒
Bilib talaga ako kay Ninong Ry kasi alam niya talaga properties ng bawat ingredients na ginagamit niya. Ang galing nung all-purpose flour = equal parts Bread flour and Cake flour. In baking, etong 3 harina na eto laging gamit and ang difference lang naman nila is yung protein content. Cake flour has the least protein kasi gamit sa cake so mas malambot. Bread flour highest protein para makuha chewiness ng tinapay. All purpose yung in between. So it really make sense to combine cake flour and bread flour para mag meet halfway yung protein content to mimic All-purpose flour.
@@Ruby-sy7tr So anong pinaglalaban mo? Whether or not he googled it or learned it in culinary school, it is still impressive for me. Not a lot of people get to finish/study culinary and not a lot of people knows how to use google.
ang lupit mo ninong ry sana ikaw nalang tito ko haha. Hindi nakakaboring panoorin May mga lesson na napupulot Nakakatawa may sense of humor matututo ka mag luto more vids to come lods
Thanks for sharing how to make homemade nachos, chips and tacos...mas maraming magagawa at mas masustasya pa para din sa mga bagets at kids dito sa bahay...kaya hindi lbg pam pulutan, pang bagets pa!☺️
Napaka genius talaga ni Ninong.. pag wala yung ingredient, super quick mag isip kung ano isa-substitute
Yup tapos prang kaibigan mo lang na nagtuturo sayo
I love for being practical ni ninong Ry 🥰
Yung nakasama ko na Italian chef naglalagay din sya ng dark choco sa sauce ng mga spaghetti para mapalabas nya lalo yung lasa ng tomato sauce. Good job idol
Unlce Roger: MSG
Ninong Ry: Chimken Powder
NINONG RY. ang galing mo po. di ako marunong mag luto pero. Now, I cook like a pro na. haha love it
The reason I love this channel is because everything about Ninong Ry and his overall video production is real! his kitchen is real, he works through rain and not caring if the background rain might cause slight audio noise but this is the exact thing that we all experience working at home in our kitchens. Also the humour is absolutely entertaining especially having Ian behind the cam🤣😂🤣
Congratulations on the 1M milestone ninong! proud to have been here since you barely had 1k subs.
Not to mention hindi sya nakaka boring panoorin at funny din content nya
I agree. Natural lang at walang arte. Nakaka-enjoy panoorin. ♥️
Di ako nagsisi mag subscribe. Much love SA comment section community natin. Hahahahaha
@@jordanfrancisco27 Same here. Marami akong natutunan sa vlogs ni Ninong Ry. Hindi lang tungkol sa pagluluto. It's more on strategy din and life lessons. 🙂
Zzzzzzzzzzzzzzzzzzzzfg
Kakaiba ka ninong ry sa lahat ng nagcocooking blogs. May comedy may natututuhan kami .madalas ay maaalat ang timpla ng mga chichirya but now na naturuan mo kami, we can control the saltiness etc. thank you ninong ry God bless you
i learned so much...mas informative ito kaysa masterchef...deserved ang sub n like
Salamat ninong, nakaka inspire mag luto lalo na ngayon sa course ko na food and bev. Kahit online maganda parin mag try sa bahay mag luto ng different dishes na madali at affordable. Nakakatulong po yung vids nyo at inspirasyon ko maging chef din someday. Thank you ninong ry ❤
same2👍🏻
NINONG CONGRATS SA 1M !! lagi ako gumagawa ng homeworks habang nanonood ng vids mo, effective sya HAHHAHA LABYU NINONG
Im glad na found ko ang channel na to ng 60K pa ang subs. and now 1M na and still going...Congratulations to Ninong Ry, Ian and Jerome. 🎉🎉🎉
I like your being natural and real talk, real cooking, it means you can suggest other alternatives if wala ung ganong ingredients na makamasa o pwedeng mabili to any nearest store lng at un ang mahalaga to all the aspiring chef, momshies, daddy, ate, kuya, bunso... 😊 Mas napapadali at napapagaan nio ang aming pagluluto with your sense of humor 😀😅
Cheers 🥂🥂🥂 and more and more inspiring and creative content to show... 😊😊😊❤️🎉🥂
eto yung cooking channel na pwde mong balik balikan yung mga episodes. congrats sa 1M
Wow ang ganda na ng kitchen ni Ninong Ry..more menu to come
L
Happy 1M Ninong!❤️
Ninong lang malakas.yung natutuno kana magluto Ang daming pang advice sa pagluluto.
Di yung lagay ng lagay nlng ng ingredients sa kawali.
Detalyado at masaya panoorin..
#NINONG LANG MALAKAS
More 30mins content nong. Congrats sa team nyo nong labyuuu!!🎊
Congratulations! Deserved mo ninong! More contents! Love you!
Loving the back and forth banter. Keep it up, ninong!
Nakkgutom ang luto mo Ninong Ry, merienda o pulutan, ayos
Happy 1m subs nong. Deserve mo yan grabe knowledge mo sa kitchen. 1 of the best chef Para sakin dahil Kaya mo gawan ng paraan ang isang menu kahit kulang ng rekado. At masaya panoorin nong . Godbless nong
Happy 1 Million Subs Ninong! ❤️
i love how ninong tells the benefit of each ingredients 🙂👍🏽.
True, to allow for modifying para sa convenience ng magluluto or para sa creativity ng magluluto...also para rin alam ano alternative kung sakali mang wala yung ingredient sa kusina
@@nyriainheritors6492 yess po at friendly din ung mga ingredients nasa bahay lang. 🙂
@@voughnelldaclan5011 may corn flour kayo sa bahay?
@@friedCN opo
@@friedCN meron din kami hahah
Ninong Ry ang ganda po ng kitchen set-up nyo, very comfy and spacious.
Watching you cook helps me eat kasi di ako makakain dahil sa pagbubuntis ko....though talaga namang nakakagutom mga luto mu lodi
Ayooon! Meryenda and especially pulutan in 3 ways! Ayus yarn! Cheers to Ninong and congrats again! 😁🥃🍺🍻
At tang ina, ang galing ng paliwanag niyo sa mayonaise na yan! 😂
Congrats Ninong Ry at sa team mo! Astig and more delicious food to come! :)
Compared to all cooking shows and channels, pinapakita padin nila yung mga slight errors nila at nadidiskartehan. Legit cook 🔥
Congratulations 👏 🎊 Happy 1M subscribers! God bless!
Lovely nachos...thanks for the recipe.
Parang kailan lang nung nag-subscribe ako nung 80k plus pa lang subs ni Ninong. I'm so glad to have found this channel. Ang dami kong natutunan sa ganong kaikling panahon. Napakasarap sa feeling manood ng uploads. Real life lang baga, walang kapeke-an na pinapakita ang channel na ito. Makita ko lang ang kakulitan nila Ninong, Ian, at Jerome, kumpleto na araw ko.
God bless you Ninong and co., nandito lang kami at susuporta nang walang humpay. 😎
I love you ninong! Ikaw pampatanggal ng stress ko🥰
congrats ninong RY !! we love you ❤️
Suggestion lang Ninong, yung taco shell gawin mong parang bowl o plate. Ihuhulma sa parang pie plate. Solid yon na lalagyan tsaka pulutan na rin. HAHAHAHAHA
Parang sa despicable me yung boss ah hahaha
The fact about ninong ry that he will do everything he can do to finish his video while raining and his place will be flooded that's good shit right there congrats to 1m subs ninong ry!!! 🤙
Grabe ka po russell laxamana!!
HAHAHAHAH naks nakita ah musta kitakits sana soon 😆
@@russelllaxamana260 after pandemic punta ako pampanga!!
:D
Congratss po ninong ry pataasin natin sya sa 2M subs para mas dumami content ng kanyang magagawa sa YT world.
Happy 1M Ninong Ry, Ian at Jerome!
Wow! 😍 Congrats on your another milestone Nong! 🥳🎉👏🏻
Congrats ulit sa 1M subs Nong! Sana makagawa ka content about SHOKUGEKI, sana gawin mo yung bacon and potato dish ni Yukihira ❤
Happy 1M ninong deserve mo yan! Keep on grindings lang
Thank you ninong nawala stress ko dahil sa mga video mo💕
1MILLION 👏 🎊
Congrats Nong..
Expecting more useful, informative and entertaining contents. 😉
Si Ninong Ry yung tropa mong magaling mag luto tuwing may inuman- eto nafi-feel ko pag nanonood ng vlog nya.
Ito yung mga isa sa mga idol kong chef na vlogger lalo na't lagi may matututunan, di lang puro katarantaduhan HAHAHAHA godbless ninong penge wok sa pasko hehehehe pagnaginy chef ako gusto kong mapaglutuan ka❤️
Congrats ninong. Sakto pang celebrate n inuman ung nachos
Nachos
1 cup corn flour
3/4 all purpose flour
1/4 to 1/2 tsp Double Acting Baking powder
1/4 to 1/2 chicken oil
Slowly add Water
Splash of Fish sauce
Rest for 30 minutes
1 Diced White onion
1 diced carrot
Garlic
Can add (bell pepper)
Roast Ground beef
Tomato paste
Smoke paprika
Dark chocolate
Cumin powder
Kidney beans
Chili flakes
Cheese sayce
Quickmelt cheese
Milk
Annato powder
Tomato
Onion
Tomato
Garlic
Mixed with olive oil
Spring onion
Lemon
Beef with smoke paprika, garlic powder, lemon, pepper, chili flakes, sugar
thankyou your beautiful
When Ninong Ry said “kapag yan lumameg titigas pa ng konte yan” I felt that.
HAPPY 1MILLION NINONG RYAN!!!!!!!!
congrats sa 1M ninong!! you deserve it!!😁😁
Ninong ry Gawa ka naman po Ng fusion recipe like Japanese-philippine cuisine thanks po
Like adobong sushi or sinigang or tinola based ramen
12:15 HAHAHAHHAHAHAHHAHAHA Lupet mo talaga ninong😂😂😂
Congrats Ninong ry Happy 1M💕🙌🎊
Team Ninong Ry lang SAKALAM! Congrats for 1M subscribers! 🥳🥳🥳
This is the first vlog after reaching 1M subscribers. ♥️
Tsupa
28:35 ... solid burn!
Wow ang galing nmn ninong Ry nkakuha aq ng idea sarap ng nachoos.
Solid to Ninong!!! Congrats sa 1M. Ramen o kaya mga matagalang smoked meat naman na content. :)
I like the way how you cook.its like the wellknown chef cook in Uk Gordon Ramsay walang measurement. Galing.
Galing. Parang ang dali lang. Thanks for sharing your ideas.
Try to watch quang tran hahaa
@@thelmacabila1100 pl
@@thelmacabila1100 pp0
@@thelmacabila1100 p
Ninong, suggestion q lang dun sa other part nung corn masa. You could portion it into 5g. Then, flatten, tapos rolled into TAQUITOS or FLAUTAS. For a new content. 😎🖒🖒 Anyway, thank you for the vlog, Ninong.
Edi ikaw gumawa tnga
Goods ka man😂 ML FANATICS
@@mlfanatics2070 ako pa tinawag mong tanga, e pagluto lang ng adobong sitaw kailangan mo pang gamitan ng youtube? Wag mo ko ululin, Elmer, alis ka dito sa post ko! Iyak 😂🖒🖒
hahahahaha
@@theReal.JuanDelaCruz wag mo kase tuturuan ung chef. Papansin ka e
Natapos ko yun ninong ry! Salamat sa pagbahagi ng iyong kaalaman. Mabuhay ka
Happy 1M Ninong!! 💛💛💛
Ninong: Lahat ng sunog masarap
Ian: TALAGA!
May pinaglalaban HAHAHAHA
wag lang mabubutas 😅😅😅
32:13 anlakas ng tawa ko dito ninong!
Congrats nong! Binyagan na ang gintong play button
HAPPY 1 MILLION NINONG!!! 🎉🎉
White Castle: Write that down. WRITE THAT DOWN!
Congratulations sa 1M subscribers, Ninong Ry! ☺️
Bilang isang Igorot, medyo natrigger ako sa pagka-ignorante ni Ian. HAHAHAHAHAHA awan nas ipugaw
Easy lang tol
Sir san ba maiirekumenda mo para matutong malalim na ilocano😀
Bawal walang sense of humor dito badiii
Kalma putotoy
@@kobeismygoat8396 medyo lang badi natawa parin ako
Wow! tingin pa lang delecious ,what more kung ..reality ,thanks for sharing!😃😄💕
Congrats Ninong Ry! 1M Subs!!
27:46 best part 🤣🤣🤣
Bilib talaga ako kay Ninong Ry kasi alam niya talaga properties ng bawat ingredients na ginagamit niya.
Ang galing nung all-purpose flour = equal parts Bread flour and Cake flour.
In baking, etong 3 harina na eto laging gamit and ang difference lang naman nila is yung protein content.
Cake flour has the least protein kasi gamit sa cake so mas malambot. Bread flour highest protein para makuha chewiness ng tinapay. All purpose yung in between. So it really make sense to combine cake flour and bread flour para mag meet halfway yung protein content to mimic All-purpose flour.
Sus ni-google lang nya yun. Haha at malamang alam nya yun kasi culinary course nyan
@@Ruby-sy7tr So anong pinaglalaban mo? Whether or not he googled it or learned it in culinary school, it is still impressive for me. Not a lot of people get to finish/study culinary and not a lot of people knows how to use google.
Napaka natural..yan ang totoo..
Bagong kaalan nanaman sa pagluluto SALAMAT LODI god bless po sa youtube channel nyo🙏🙏😋😇
The best stress reliever mga vids mo ninong! Lots of love.❤
Congratulations Kuya Ry... Sarap nyan paborito natin Yan...
galing mo lodii♥️♥️ kakaiba ka magluto.. sarap panuorin yun way mo ng pagluluto🥰 natural walang halomg kemikal
Road to 2M subs ninong. More power. More content. More Blessings. And More Sponsors! Amen!
I love your program you play well in substitution of ingredients.
Congrats for the 1M subscribers Ninong
Happy 1M Ninong Ry!!! Congrats!!! 🍺🍺🍺🍺🍺
Galing....ang ganda ng presentation ...sarap
Congrats ninong ry 1m na mga inaaank mo sa TH-cam ❤️
Congrats sa 1M subs ninong🖤🔥
always supporting pare!
Thnks ninong Ry for sharing your recipe once again God bless u more❤️
Congratulations ninong rye 1m subs na..pls continue ur good content and good vibes..greetings from bikol Paracale,camarines norte..🌝
Peborit ko yarn ih Ninong Ryyy! 😍 Haappy 1M subs Congrats Ninong! ✨
Nong sarili ang inuuna, hindi bawang or sibuyas... Charot congrats sa 1M!
Genius resourceful. Recommended! 👌
NINONG RY!! baka pwede gawa ka series about sa pag season ng wok at anong pwede igamit sa wok. 🤙🏼
HAPPYY 1M NINONGG RY
Galing nyo lagi k po pinapanuod menu at ginagawa ko din.inspiring po mga luto nyo.god blesd po.
Ang sarap ninong ry.,the best..👍👍👍
Happy 1M Ninong Ry! ❤❤❤
Sarap ng Nachos mo brod Ninong Ry !
kahit di ako culinary may natutunan parin ako dito
Lol...nakakatuwa talaga c kuya, un sumasagot, 😙😙😙
Grabe sa humor... Super!!! Padaplis kp kung magjoke 😂😂 ..
Congrats Ninong Happy 1M 🤤
ang lupit mo ninong ry sana ikaw nalang tito ko haha.
Hindi nakakaboring panoorin
May mga lesson na napupulot
Nakakatawa may sense of humor
matututo ka mag luto
more vids to come lods
Thanks for sharing how to make homemade nachos, chips and tacos...mas maraming magagawa at mas masustasya pa para din sa mga bagets at kids dito sa bahay...kaya hindi lbg pam pulutan, pang bagets pa!☺️
HAPPY 1M NINONGGGG LABYU