For the hyperchiller, the instructions say it’s 60sec of actively swirling for it to be cool. Ice cold is 3min of swirling (ie not requiring ice to drink it). If you don’t swirl it it’s 3min of it standing for it to be cool and I believe it’s 5min of it standing for it to be ice cold. In the instructions there’s even a whole chart for the type of beverage and the cooling time for it to be cool vs ice cold. The instructions also say to not pull it apart between uses. You rinse it out the same way you added the coffee, swirl and dump. I’m obsessed with it so I need people to know it’s legit and not a fail! Lol😅
Can we talk about how sweet it was to watch Rachel and Christopher talk about his tomatoes? He's all humbleproud while she's 100% hyped for how well they grew for him. And there is definitely a pic of me in the 80's as a wee child with a can with one of those tops so it's cool they're still around.
Chris should try making ice cubes with just coffee in them. Then use them in his iced coffee drinks. Gets your coffee cold without having it watered down. Great video btw😀
For iced coffee you need to test the reusable ice cubes. Basically plastic cubes filled with water that freeze REALLY quick and stay frozen for AGES in an insulated cup and don’t water down your drink. Once you finish your drink you wash them in the sink just like you would wash a cup then place in the freezer (I don’t bother drying them I just put them in a plastic bag back in the freezer) They’re LIFE CHANGING! You’ll never go back to regular ice cubes ever again Top Tip - they’re GREAT in wine because they don’t dilute your drink 😉 You can thank me later 😁
My mom was using those plastic ice cube when I was little like 30 years ago … there have been used for a while but for some reason they made a come back I love them they are so useful !
@@AJTheYoung Yes! I had them years ago then I couldn’t find them anywhere but now they’re back. I love them, they freeze so quickly and no diluted drink it’s win win 😊
Have you tried “ whiskey rocks” ?. They are basically just silver colored cubes that you freeze and add to your drink. Ice cube like but won’t dilute your coffee. Love your videos and am so glad there is someone else who loves kitchen gadgets like I do.
I use the little baking tray from my toaster oven, or one of the tiny cooling racks from the dollar store--support, that fits in my small freezer shelves :-)
I heard popsicles and said, "yay!" If you find that ice made with boiled water tastes flat, you're correct. Boiling water makes it less acidic. (former chem nerd here) But, I'm sure adding any ingredient that's acidic would easily mitigate that. Thanks for testing. It's so helpful!
I bought a creami a few months ago and was sooo excited when you brought it out. I have become an expert in this machine now. Respin is your friend and the closer you are to the max fill line the harder it is for it to mix it properly. If you use alternative milks add a tiny bit of liquid on the respin and it makes it creamier and not as flaky. Love your hair btw.
@@laurencorning55 yep you definitely can. Depending on how frozen solid the ice cream is you might have to spin it first and then add the mixins but yeah you can definitely just use store bought with the mix in feature or I've done the store-bought ice cream with milk to make a decent milkshake. Just make sure your pieces aren't too large because it has some difficulty breaking them apart I find.
I love your videos but my husband gets a bit nervous while I watch. He keeps whispering “what’s she gonna buy now”. 😂 you have me getting things I see you have. The fort furniture I got for my grandchildren, winky lux concealer, scrub daddy sponges, the blue line cleaning products. Probably more but I can’t remember.
When I was growing up, my mom would make pudding pops from the jello pudding boxes. They were always so good. The chocolate or oreo ones. Just make the pudding per the box then put it in the popsicle mold and freeze. Perfection!
Random video suggestions.. 1. Chris gives yu a basket of random ingredients and yu make up a recipe- inspired from tv show Chopped 2. Order online basket of Mexican candy/snacks and rate it 3. Chris does your hair from tutorial 4. Tasting weird combo flavors together 5. Vid reaction to comments section and responses
Another great video!! The main difference between ice cream and gelato is that ice cream is usually 50-60 percent air, and gelato is usually 10-15 percent air so usually tastes richer and creamier.
I have used hyperchilers for a couple of years. I leave it in there for a few minutes, and shake it around. Then I pour it in a Yeti mug with a few ice cubes. That gives me an icy drink and the yeti keeps it so cold, it doesn't melt the ice cubes for a very long time, which means my coffee doesn't get diluted. It's way better than just pouring hot coffee over ice.
Rose ice mold- dye it pink or another color, or put watered down juice so it's not so sugary and it may still hold the shape. A pink rose ice cube in a glass of sparking water or *insert clear adult drink* and soda. Bet it's cute for a little while til the ice melts.
The “shhhh nobody can hurt you now” got me laughing 😂. But Chris drinking it does hurt it. Also… man I miss gelato. We have a place downtown that specializes in gelato and they use the same scoop for every flavor. I got a rude employee (they don’t work there) asking if they have a separate one for nuts and such. She said no and that maybe find gelato somewhere else. She either was having a bad day or she’s always that rude.
@@strawberrysoymilkshake probably. This was like 2 years ago and I haven’t been back. But I do know the employee was fired and they may have changed it now who knows. Maybe I’ll go back. And I agree ! Luckily we have another place called killwins (not spelled like that but my phone spells it like this) who has separate ones and keeps the nuts or any nut types separated from regular ice cream and gelato. It’s not authentic gelato but homemade. It’s way better and they always kept it separated. Maybe if I go back down town I’ll see if they do it separated now.
If you let the manager or store owner know, they may be able to run a few quarts of nut-free for you first thing, before any other mixes have been thru the machine. At least then you'll have a safe one to scoop at home and enjoy :-)
@@gertskook they should also use a separate scoop for the ones that are gluten free so that there isn't any cross-contamination between the ice cream that contains gluten in the one that doesn't.
We bought those reusable water balloons and they work great for us! I have twin 8 year olds and a 6 year old and I highly recommend them! They open really well and are quick to refill. Much easier clean up than regular water balloons. ❤
We have them too and my almost 5 year old and 2 year old can throw them easily enough to make them open. They also learned how to refill them quickly too. The balloons do work better if they are fully filled without dimples. Putting them into a bucket or container of water using a scooping motion as you drop them in really help fills them all the way. They close up super fast and can be used over and over. We don't find the magnets to hurt at all. Best part is that we dont have to clean up the balloon pieces all over the yard afterwards!
After wearing that iconic though surprisingly not too villainous looking chain around her neck, Rachel is now the gangster of testing multiple kitchen gadgets.
Did I save the Ninja Creami to my wishlist on Amazon thanks to this video?? You bet I did!! Thanks for another great video Rachel. I absolutely love your videos and content. You put a smile on my face every Saturday!!
For making the kind of "creamy" fruit popsicles, you might try filling the popsicle molds with blended fruit with syrup or with fruit juice. Or even the sorbet you made with the Creami. Also, watching you guys use that, it's totally on my wishlist now!
I'd been wondering about the Ninja ice cream maker, now it's on my definitely buy list. I'm dairy free, so with that I can make all sorts of frozen DF treats
I wonder if you can freeze soy milk and make that into an ice cream? I buy the most delicious soy milk that has added chai spice and green tea and it's like no soy milk you've ever had before because it's so much better and it's a lot more expensive. But I wonder what that would taste like made into something Frozen?
6:30 Chris's inner husband is looking like "GOD I LOVE this MAJESTIC WOMAN 🥺....... just look at her..... she's FAB-U-LOUS and then some!!! BuUuUuUt AnYwAyS XOXOXO from Florida,. You adorable CUTIEPATOOTIES!!!!❤️✌️🤗
When I was a kid a wasp stung the roof of my mouth and my lip after getting into my drink can so the can toppers seem like an amazing idea for the summer
I am a kitchen gadget freak! I love the creami! I had that install thing too at first but so easy once you realize. I make protein shake ice cream. I also bought and gifted a soup maker, that makes smoothies, baby food, etc. it’s great for soup in 30 min, piping hot. I also bought on prime day a Hawaiian ice shaver but haven’t tried it yet. Fun video.
Those rose ice cubes are more for floating in a punch bowl. Freeze some of the drink in the molds or a different color. Like orange ice in red punch. That way they can be seen also put them in pre-chilled punch so they melt more slowly. You can also make sorbet in the food processor. Just freeze your fruit and blend. You can add yogurt to make make sort of a frozen yogurt like sorbet.
I love your more Vlog style shots where it’s just you and Chris at night making things. Wonder does the ice cream maker work for Vegan versions? As for reusable balloon, I’d use a knitted one.
There are a number of non dairy recipes in the Ninja creami recipe book. Also very good instructions to customize your own recipes. It is a great machine.
For the creami, one of my favorite things to do is you take Motts cinnamon applesauce to the fill line and add a tablespoon of vanilla, makes an amazing sorbet! I've also taken the mixture I use for creme brulee and froze that, makes an amazing custard like gelato
Rachel talking about all the different summer hacks she has done made me think of the little mermaid song, part of your world. I’ve got gadgets and gizmos a plenty, I’ve got who’s it’s and what’s it’s galore!!😂😂😊
I have the Ninja Creami and LOVE IT! You can make pretty much anything into ice cream. I don’t eat sugar so I make a lot of sugarfree ice cream. So good!
I wonder what the jello popsicle would be like, if you mixed blue raspberry jello and vanilla pudding together??? Just a thought! It might be good... 😁
I work for a hotel and we do ice sculptures every year. Clear ice is actually the hardest “color” too makes. The clear requires constant attention and stirring to release air out of the water in order to keep the water clear as the water freezes. Complicated lol
I love your gadget videos! Could you maybe feature other stores products sometime too? I think influencers like you could make a difference supporting smaller stores.
I had just thought "I wonder if that fits with my yeti cozy" when Chris pulled the yeti out. Everytime I used my yeti camping, I wished I had a lid for it! Thanks Chris!
I have the Hyper Chiller. It def. takes a few minutes (I prefer VERY cold coffee) but so normally leave it for 5 min or so in the Hyper Chiller. 100% I love that it doesn’t dilute it, PLUS even putting ice into coffee still doesn’t cool it as quickly as the Hyper Chiller. You also don’t take it apart to clean it. You mentioned that in the video, but just saying that here too. You just pour water into the same place you put the coffee (or whatever) and then spill it out and pop it back in the freezer).
There are different models. The cheeper version only has 5 options: ice cream, sorbet, light ice cream, milkshake and mix in. The more expensive model has six options including gelato and smoothie bowl.
I use my hyperchiller every single day. Usually multiple times a day. It’s the best! I do still pour over ice but it doesn’t dilute since the ice doesn’t melt.
I have a similar popsicle mold, and I fill it with yogurt, freeze it and have it for breakfast. You can see the details, and it only has crystals if you leave a space between the lid and the yogurt. Love the vids💚
Rach, top tip, when making your ice lollies/popsicle things, get a very thin small metal sheet or tray to go under the mould for transport. Can stick it right in the freezer with the mould. It helps a lot 😁😘. Also means I’d the mould leaks, the spillage is ONLY on the tray and not in your freezer drawers.
You could still add ice to the coffee after using the cooling cup, that way it’s ice cold but it’ll dilute it way less than if you put it straight on ice out of the machine!
I was thinking the same thing! Except lime is better! I was born & raised in Florida and I bet the Limeade in the Creami with graham cracker chunks would taste like Key Lime Pie ice cream!
I got the ninja creamy for Christmas this year and I absolutely love it! I love to get the Tillamook chocolate ice cream and make milkshakes with it, and now that I see how simple it is to make a sorbet I'm actually going to try it! They're ice cream recipes are pretty good for the most part, some can be a little Bland in my opinion so I like to add the mix-ins. Overall it's an amazing machine.
We have this thing in our family, where we use crushed ice instead of cold water, when you make jello and then you whisk it (electric whisk) and it basically makes this spongy airy jello. You should definitely try that!
The ninja creamy is almost EXACTLY like a restaurant machine called a Paco Jet - I had no idea they made an at-home version. Paco jets are SO expensive but exactly the same process.
There are plastic ice cubes filled with a special kind of gel that freezes that you can buy. They’ll make your coffee cold without watering it down at all.
I bet after the first mix of the sorbet, if you pushed the peaches that stuck on the sides to the middle they would cream up like the rest of it. Having chucks of peaches in it can still be nice too though. I like fruit sorbet and sherbet. It doesn't feel as heavy as ice cream and is nice to have in the summer on a hot day.
Lol! When I saw you filling the molds on the counter, I tried to warn you :-D I use the small baking tray from my toaster oven, or a cooling rack from the dollar store, or recycle a piece of cardboard.
I feel like you should cool your coffee with the gadget, but then still add it to ice. Then it is still iced (and will dilute eventually) it won’t dilute nearly as fast as it would with hot coffee and ice. Cool coffee and ice will not melt as fast.
For the hyperchiller, the instructions say it’s 60sec of actively swirling for it to be cool. Ice cold is 3min of swirling (ie not requiring ice to drink it).
If you don’t swirl it it’s 3min of it standing for it to be cool and I believe it’s 5min of it standing for it to be ice cold.
In the instructions there’s even a whole chart for the type of beverage and the cooling time for it to be cool vs ice cold.
The instructions also say to not pull it apart between uses. You rinse it out the same way you added the coffee, swirl and dump.
I’m obsessed with it so I need people to know it’s legit and not a fail! Lol😅
It’s quite annoying when a TH-camr tries out a product but fails to follow instructions/prep as should be done - resulting in a false fail!
Yes! I kept yelling “swirl it, Rachel! SWIRL!” 🤣 I can’t live without mine lol
I absolutely loved mine, but it cracked in the first couple weeks of getting it:(
Yes!! Love my hyperchiller! It works amazing!
Ooo I don't swirl it 😂. Good to know
Gets it cold enough for me.
Can we talk about how sweet it was to watch Rachel and Christopher talk about his tomatoes? He's all humbleproud while she's 100% hyped for how well they grew for him. And there is definitely a pic of me in the 80's as a wee child with a can with one of those tops so it's cool they're still around.
Chris should try making ice cubes with just coffee in them. Then use them in his iced coffee drinks. Gets your coffee cold without having it watered down. Great video btw😀
this dude is creepy and she looks unwell
Brilliant idea
@jomangeee9180 what? How literally how
Why not “food color” the water red for the rose ice cubes? Curious how that would look. Fun video as always! 😘
I was thinking that like beet water lol
I just said this or put a fruit purée into a drink
I was thinking a bloody Mary lol
@@rudeminnesotan I like your train of thought!
@@rudeminnesotan m
The water “balloon” intermission was the most necessary unnecessary moment in this video 😂😂
😂
For iced coffee you need to test the reusable ice cubes. Basically plastic cubes filled with water that freeze REALLY quick and stay frozen for AGES in an insulated cup and don’t water down your drink. Once you finish your drink you wash them in the sink just like you would wash a cup then place in the freezer (I don’t bother drying them I just put them in a plastic bag back in the freezer)
They’re LIFE CHANGING! You’ll never go back to regular ice cubes ever again
Top Tip - they’re GREAT in wine because they don’t dilute your drink 😉 You can thank me later 😁
My mom was using those plastic ice cube when I was little like 30 years ago … there have been used for a while but for some reason they made a come back I love them they are so useful !
@@AJTheYoung Yes! I had them years ago then I couldn’t find them anywhere but now they’re back. I love them, they freeze so quickly and no diluted drink it’s win win 😊
@@AJTheYoung yes I was about to comment this! They've been around for ages!
For the iced coffee diluting problem freeze some coffee ice cubes and use those to cool down your hot coffee! ❤️
Or...make cold brew!
@@nicolethompson2399 100% easier to make cold brew! I keep 2 flavors of cold brew on hand. lol Right now I have vanilla cream and fudge.
@@ThatGirlinLoveland what brand??
@@amberrae5583 Dragup Coffee, hes out of Texas. My favorite Coffee of his The Beach! Coconut vanilla, awesome cold brew.
making coffee cubes for ice coffee is the only way to go!
Have you tried “ whiskey rocks” ?. They are basically just silver colored cubes that you freeze and add to your drink. Ice cube like but won’t dilute your coffee. Love your videos and am so glad there is someone else who loves kitchen gadgets like I do.
My husband loves those. They really do work super well!
Marble ones work amazing as well!
Also, for coffee, freezing coffee in ice trays to make your coffee cold :D
I use the plastic ice cubes and those work good and don't water down my drink. plus they only cost a few dollars.
For the flimsy molds, put them on a cookie sheet to transport! Makes life so much easier!
I use the little baking tray from my toaster oven, or one of the tiny cooling racks from the dollar store--support, that fits in my small freezer shelves :-)
I heard popsicles and said, "yay!"
If you find that ice made with boiled water tastes flat, you're correct. Boiling water makes it less acidic. (former chem nerd here)
But, I'm sure adding any ingredient that's acidic would easily mitigate that.
Thanks for testing. It's so helpful!
I bought a creami a few months ago and was sooo excited when you brought it out. I have become an expert in this machine now. Respin is your friend and the closer you are to the max fill line the harder it is for it to mix it properly. If you use alternative milks add a tiny bit of liquid on the respin and it makes it creamier and not as flaky. Love your hair btw.
Would it be possible as a lazy shortcut to use store bought ice cream to make it like a soft serve ice cream and add mix ins maybe?
@@laurencorning55 yep you definitely can. Depending on how frozen solid the ice cream is you might have to spin it first and then add the mixins but yeah you can definitely just use store bought with the mix in feature or I've done the store-bought ice cream with milk to make a decent milkshake. Just make sure your pieces aren't too large because it has some difficulty breaking them apart I find.
This is super helpful, thank you
normally relationships on the internet seem very fake and awkward but I really like Rachel and Chris's it seems nice
I love your videos but my husband gets a bit nervous while I watch. He keeps whispering “what’s she gonna buy now”. 😂 you have me getting things I see you have. The fort furniture I got for my grandchildren, winky lux concealer, scrub daddy sponges, the blue line cleaning products. Probably more but I can’t remember.
When I was growing up, my mom would make pudding pops from the jello pudding boxes. They were always so good. The chocolate or oreo ones. Just make the pudding per the box then put it in the popsicle mold and freeze. Perfection!
Random video suggestions.. 1. Chris gives yu a basket of random ingredients and yu make up a recipe- inspired from tv show Chopped
2. Order online basket of Mexican candy/snacks and rate it
3. Chris does your hair from tutorial
4. Tasting weird combo flavors together
5. Vid reaction to comments section and responses
I love the hyper chiller! I think it’s meant more to pour over ice, that way the hot coffee doesn’t immediately melt the ice cubes!
I agree!!!! She also did not read the instructions correctly!
Another great video!!
The main difference between ice cream and gelato is that ice cream is usually 50-60 percent air, and gelato is usually 10-15 percent air so usually tastes richer and creamier.
I would say that the main difference is the fat content, where gelato has a lower fat content than ice cream, but the air content is part of it too.
I love iced coffee. To keep it from it getting diluted about once a week I brew a pot of coffee & use it to make ice cubes. So easy.
Same but I learned to sweeten the coffee before making it into cubes!! That way your choice doesn't become bitter.
well, here in brazil we call the juice with lime and condensed milk a "Swiss Lemonade" 😂
I came here to comment it
Brazilian? Swiss? Delicious.! 😂
Haha we definitely don‘t do that in Switzerland 😂
Now I have “Get Out” stuck in my head on repeat. Thanks 😂
Love your videos! Please test that squeeze slushie maker cup! I so want to see you guys test it out and see if it works!
I made frozen Strawberry cubes for lemonade. I feel like the rose mold would be great for this! Imagine a punch bowl with the fruit puree cubes.
I have used hyperchilers for a couple of years. I leave it in there for a few minutes, and shake it around. Then I pour it in a Yeti mug with a few ice cubes. That gives me an icy drink and the yeti keeps it so cold, it doesn't melt the ice cubes for a very long time, which means my coffee doesn't get diluted. It's way better than just pouring hot coffee over ice.
Rose ice mold- dye it pink or another color, or put watered down juice so it's not so sugary and it may still hold the shape. A pink rose ice cube in a glass of sparking water or *insert clear adult drink* and soda. Bet it's cute for a little while til the ice melts.
Oh, if you could freeze it with a little color, just the tips, then add plain water for the rest of it! Or multiple colors, even.
The “shhhh nobody can hurt you now” got me laughing 😂. But Chris drinking it does hurt it. Also… man I miss gelato. We have a place downtown that specializes in gelato and they use the same scoop for every flavor. I got a rude employee (they don’t work there) asking if they have a separate one for nuts and such. She said no and that maybe find gelato somewhere else. She either was having a bad day or she’s always that rude.
Oh wow! That's surely a health violation! Can you not report them somewhere? People could literally die from that...
@@strawberrysoymilkshake probably. This was like 2 years ago and I haven’t been back. But I do know the employee was fired and they may have changed it now who knows. Maybe I’ll go back. And I agree ! Luckily we have another place called killwins (not spelled like that but my phone spells it like this) who has separate ones and keeps the nuts or any nut types separated from regular ice cream and gelato. It’s not authentic gelato but homemade. It’s way better and they always kept it separated. Maybe if I go back down town I’ll see if they do it separated now.
If you let the manager or store owner know, they may be able to run a few quarts of nut-free for you first thing, before any other mixes have been thru the machine. At least then you'll have a safe one to scoop at home and enjoy :-)
@@gertskook they should also use a separate scoop for the ones that are gluten free so that there isn't any cross-contamination between the ice cream that contains gluten in the one that doesn't.
The ice roses would look nice floating in a bowl of punch or a centrepiece
You could put the Jell-O popsicles on a little baking sheet so it’s easier to transport :)
What if you put the Brazilian limeade in the Ninja!? Maybe add a little tequilla? There's no way that would be good. ;)
We bought those reusable water balloons and they work great for us! I have twin 8 year olds and a 6 year old and I highly recommend them! They open really well and are quick to refill. Much easier clean up than regular water balloons. ❤
Maybe they should have been more filled
I do like the eco friendly aspect of it.
We have them too and my almost 5 year old and 2 year old can throw them easily enough to make them open. They also learned how to refill them quickly too. The balloons do work better if they are fully filled without dimples. Putting them into a bucket or container of water using a scooping motion as you drop them in really help fills them all the way. They close up super fast and can be used over and over. We don't find the magnets to hurt at all. Best part is that we dont have to clean up the balloon pieces all over the yard afterwards!
2:40 watching with subtitles and "steady steady" turned into "daddy's daddy" 😂😂
After wearing that iconic though surprisingly not too villainous looking chain around her neck, Rachel is now the gangster of testing multiple kitchen gadgets.
You know it’s good when they just do the eyebrow thing and look at each other 🤣
Did I save the Ninja Creami to my wishlist on Amazon thanks to this video?? You bet I did!! Thanks for another great video Rachel. I absolutely love your videos and content. You put a smile on my face every Saturday!!
Haha, I added it to my wish list too for the same reason!
For making the kind of "creamy" fruit popsicles, you might try filling the popsicle molds with blended fruit with syrup or with fruit juice. Or even the sorbet you made with the Creami. Also, watching you guys use that, it's totally on my wishlist now!
For the water balloons, you have to submerge them and let them close under the water so they are completely full. They work much better that way. 😉
I'd been wondering about the Ninja ice cream maker, now it's on my definitely buy list. I'm dairy free, so with that I can make all sorts of frozen DF treats
I wonder if you can freeze soy milk and make that into an ice cream? I buy the most delicious soy milk that has added chai spice and green tea and it's like no soy milk you've ever had before because it's so much better and it's a lot more expensive. But I wonder what that would taste like made into something Frozen?
Jalapeño corer
Chopper: the one that has a white lid and clear bottom. You put the food in and slam down the hinged lid to chop the veg.
6:30 Chris's inner husband is looking like "GOD I LOVE this MAJESTIC WOMAN 🥺....... just look at her..... she's FAB-U-LOUS and then some!!!
BuUuUuUt AnYwAyS XOXOXO from Florida,. You adorable CUTIEPATOOTIES!!!!❤️✌️🤗
When I was a kid a wasp stung the roof of my mouth and my lip after getting into my drink can so the can toppers seem like an amazing idea for the summer
I had to be rushed to emergency after a bee stung my throat after crawling into my straw, so I love these can toppers.
I clicked so fast at this video that Ariana grande still had tears left to cry😂😂
I am a kitchen gadget freak! I love the creami! I had that install thing too at first but so easy once you realize. I make protein shake ice cream. I also bought and gifted a soup maker, that makes smoothies, baby food, etc. it’s great for soup in 30 min, piping hot. I also bought on prime day a Hawaiian ice shaver but haven’t tried it yet. Fun video.
That’s what I was thinking.
Which soup maker?
I def recommend freezing coffee into cubes to ice your drink. When they melt, you just get more coffee in your coffee vs watered-down coffee.
Those rose ice cubes are more for floating in a punch bowl. Freeze some of the drink in the molds or a different color. Like orange ice in red punch. That way they can be seen also put them in pre-chilled punch so they melt more slowly.
You can also make sorbet in the food processor. Just freeze your fruit and blend. You can add yogurt to make make sort of a frozen yogurt like sorbet.
“You’re safe now, nothing can hurt you.”
*pets can house*
You guys are amazing haha
I love your more Vlog style shots where it’s just you and Chris at night making things.
Wonder does the ice cream maker work for Vegan versions?
As for reusable balloon, I’d use a knitted one.
There are a number of non dairy recipes in the Ninja creami recipe book. Also very good instructions to customize your own recipes. It is a great machine.
I love how much daddy chef is in the videos now! We love when Chris makes an appearance in the videos! You two are the cutest couple 🥰🖤🥹
lol chris rubs the can..."No ones gonna hurt you now" lol
The water balloons you need to completely fill and then they work! My kids love them!!!
I love the dnd vibe check top your husband is wearing.. definitely the appropriate vibes for when you are checking the vibes of kitchen equipment
For the creami, one of my favorite things to do is you take Motts cinnamon applesauce to the fill line and add a tablespoon of vanilla, makes an amazing sorbet!
I've also taken the mixture I use for creme brulee and froze that, makes an amazing custard like gelato
I love the applesauce idea!
Oh I bet the creme brulee ice cream was amazing!!
@@tiahc3 That I have had, and oh yeah, it's sooo good❣
Best popsicle recipe ever: Simply Lemonade with blueberry. Pour it into the molds, thats it. Its done
Rachel talking about all the different summer hacks she has done made me think of the little mermaid song, part of your world.
I’ve got gadgets and gizmos a plenty, I’ve got who’s it’s and what’s it’s galore!!😂😂😊
With the ninja I made 2 different flavors of ice cream to go with apple pie at the holidays. Cinnamon vanilla and burbon vanilla, legit amazing
I have the Ninja Creami and LOVE IT! You can make pretty much anything into ice cream. I don’t eat sugar so I make a lot of sugarfree ice cream. So good!
I wonder what the jello popsicle would be like, if you mixed blue raspberry jello and vanilla pudding together???
Just a thought! It might be good...
😁
Chris’ judgment of us not using the metric system amuses the hell out of me 🤣🤣🤣
I work for a hotel and we do ice sculptures every year. Clear ice is actually the hardest “color” too makes. The clear requires constant attention and stirring to release air out of the water in order to keep the water clear as the water freezes. Complicated lol
I got a ninja creami last weekend for $140 at Costco and so far I love it for vegan low sugar, low carb ice cream!
I love your gadget videos! Could you maybe feature other stores products sometime too? I think influencers like you could make a difference supporting smaller stores.
I had just thought "I wonder if that fits with my yeti cozy" when Chris pulled the yeti out. Everytime I used my yeti camping, I wished I had a lid for it! Thanks Chris!
When you stirred the blue jello it sounded like Mr.crabs running 😂
I always freeze coffee and make coffee ice-cubes. Keeps the coffee cold and no diluting.
Me too
I really love that you always post videos in sweats and full makeup it’s pretty much my uniform 🤣 nice to know there’s someone like me
Comfy glam is the only way 💅
A regular Ninja blender is useful for a lot more, and costs the same!
I have the Hyper Chiller. It def. takes a few minutes (I prefer VERY cold coffee) but so normally leave it for 5 min or so in the Hyper Chiller. 100% I love that it doesn’t dilute it, PLUS even putting ice into coffee still doesn’t cool it as quickly as the Hyper Chiller.
You also don’t take it apart to clean it. You mentioned that in the video, but just saying that here too. You just pour water into the same place you put the coffee (or whatever) and then spill it out and pop it back in the freezer).
My favorite couple, you guys kill me lol. Also did you change your cameras? Or is this just my first time watching your videos in HD lol
For all my fellow Costco members, I believe Costco now has the Ninja Creami for around $150, maybe less.
There are different models. The cheeper version only has 5 options: ice cream, sorbet, light ice cream, milkshake and mix in. The more expensive model has six options including gelato and smoothie bowl.
Just went today! And it does have all 7 options, love it
I believe it has all 7 options. The Costco one.
My mom made jello pops all the time 40 years ago. Ones out of pudding too. She had a whole jello cookbook. I’ve never seen one since then again.
I use my hyperchiller every single day. Usually multiple times a day. It’s the best! I do still pour over ice but it doesn’t dilute since the ice doesn’t melt.
💜 I get so happy when I see Chris cooking - my wonderful husband can make chicken nuggets and fries (deep fried 😳)...that's it
I have a similar popsicle mold, and I fill it with yogurt, freeze it and have it for breakfast. You can see the details, and it only has crystals if you leave a space between the lid and the yogurt. Love the vids💚
I just freeze coffee in ice cube trays and take these to make my iced coffee
I have the ninja creamie and I love it. My daughter got it for me for Christmas and I’ve been making all kinds of stuff in it.
Would love to see an icecream making “versus” challenge with the ninja creami. See who can make the best icecream 😂
Rach, top tip, when making your ice lollies/popsicle things, get a very thin small metal sheet or tray to go under the mould for transport. Can stick it right in the freezer with the mould. It helps a lot 😁😘. Also means I’d the mould leaks, the spillage is ONLY on the tray and not in your freezer drawers.
The metal transport temperature very well too and can help to freeze the popsicles faster.
@@Jess_Smith0903 that too 🙂. I have one of those silicone ice moulds. If I don’t use a metal tray it goes all floppy, even with the lid lol.
I will very much appreciate if you do a little garden tour guys!
You could still add ice to the coffee after using the cooling cup, that way it’s ice cold but it’ll dilute it way less than if you put it straight on ice out of the machine!
That's what I was thinking too
The creamy limeade isn’t too weird! It reminds me of the frosted lemonade from chick fil a!
I was thinking the same thing! Except lime is better! I was born & raised in Florida and I bet the Limeade in the Creami with graham cracker chunks would taste like Key Lime Pie ice cream!
I got the ninja creamy for Christmas this year and I absolutely love it! I love to get the Tillamook chocolate ice cream and make milkshakes with it, and now that I see how simple it is to make a sorbet I'm actually going to try it! They're ice cream recipes are pretty good for the most part, some can be a little Bland in my opinion so I like to add the mix-ins. Overall it's an amazing machine.
We have this thing in our family, where we use crushed ice instead of cold water, when you make jello and then you whisk it (electric whisk) and it basically makes this spongy airy jello. You should definitely try that!
Making me want the Ninja desperately!
For the magnetic water balloons you have to submerge them in a bucket of water. It can’t be filled from the tap. Once bulging they work very well 😉
The rose ice cubes would be Perfect for punch bowls!!
The ninja creamy is almost EXACTLY like a restaurant machine called a Paco Jet - I had no idea they made an at-home version. Paco jets are SO expensive but exactly the same process.
little tip. but silicone molds on a baking sheet, or another flat surface before. Makes them much easier to transport!
Oh my gosh, I love those molds!
My husband uses those rose ice cubes in his bourbon and they look really good because they aren’t a big pour.
There are plastic ice cubes filled with a special kind of gel that freezes that you can buy. They’ll make your coffee cold without watering it down at all.
I bet after the first mix of the sorbet, if you pushed the peaches that stuck on the sides to the middle they would cream up like the rest of it. Having chucks of peaches in it can still be nice too though. I like fruit sorbet and sherbet. It doesn't feel as heavy as ice cream and is nice to have in the summer on a hot day.
Christopher's shirts are always amazing!!
Love the Creami! One of my favorite ninja products.
I love Ninja products. I think I have every one of them
I've been wanting an ice cream maker for ages, but they all take up so much space in the freezer! The Ninja seems cool and is going on my wishlist.
Coffee ice cubes, whiskey rocks, extra strong coffee, whatever… as you noticed, many things are more useful and take less freezer space!
Imma need his shirt there to give to my hubby. It’s amazing 😂
I love my hyper chiller! I do 1min swirling then pour into glass of ice. No melted ice.
Have a ninja blender and you can bet your bottom dollar that I will be buying that ice cream smoothie thing.
Lol! When I saw you filling the molds on the counter, I tried to warn you :-D I use the small baking tray from my toaster oven, or a cooling rack from the dollar store, or recycle a piece of cardboard.
I love my hyper chiller so much! But you have to swirl it for 60 seconds for it to work.
Makes sense
I feel like you should cool your coffee with the gadget, but then still add it to ice. Then it is still iced (and will dilute eventually) it won’t dilute nearly as fast as it would with hot coffee and ice. Cool coffee and ice will not melt as fast.