This is why Africans are always bubbly, happy,...fresh , wholesome food, in tge sunshine...trust me...yiu look forward to family times like meal times, also sitting in the moonlight before bedtime sharing stories...
And it tastes amazing. It would shock you to find the fragrance of the leaves and the flavor is infused into the food. That’s how we make moi moi in Nigeria and banana leaves moi moi is the best type 😋 🤤. We sometimes use plastic wrap or even tins. The leaves beats the other wraps/containers everytime
UK might not have Bananas, coconut and Bamboo trees but we have Potatoes, Oats, Peas, Broad beans, Barley and Rape for oil so we can fry our national dish. Fish and Chip.
@@Solitudemine I think white nail polish doesn't fair well with charcoal/wood cooking. Edit: her nails do in fact match her dress, which is not white. I stand corrected.
I see...I was wondering which country cooks the maize meal / cassava like that.. Am Zambian and I believe our culture is part of who we will always be regardless of where we are in the we world.
@@NKiani Ok bro. I don't know this one .I thought it was only national dish of Tanzania because I saw it somewhere. I will update myself . Thanks bro 😊
I bet it will taste heaven anything cooked in a banana leaf..my childhood memories plenty of exotic food cooked in banana leaves and bay leaves, fresh fish from lake, organic chicken grown in backyard and veggies
This is sooo wonderful...i can test it already...the simplicity the love. All naturally made.....i like the way they can keep it worm...soo yummy...❤❤❤❤
That is why we say whole world is one family. 😊 it is same as 🇮🇳 Bharat ( generaly people from south india use bannana leaves instead of plate , they were really connected to their culture❤ )
The difference is that the Ugandans use banana leaves to steam their food but they use plates to serve the sauce, gravy or stew that goes with the food.
Stop telling lies on Jamaicans. When I visit, people have their porcelain plates that they pull out for special occasions.... even in the Bush. And EVERY single household city and rural, have their plastic dinnerware they use for everyday occasion.
That’s no lie on Jamaicans! This happens in farming communities where folks cook on the farms where they spend most of their times. It is kept alive and practiced during Heritage Week especially to show youngsters how we once lived. There is no shame in this! It’s a part of our past; had no control over same.The lockdown during the pandemic was a wake-up call for many. Many “uptown ers” could not even heat water; had to move their helpers and entire family in to keep their homes. Learn the survival techniques our ancestors used; we are going to need them! Things like porcelain and plastic might be unavailable in the near future. Nuff said!
2 questions. 1. Are you accepting well-behaved visitors? I'll help cook and clean up after myself, I promise. 2. What savory soup/stew does this food go with?
This food is similarly preparing in India ( odisha) but slightly different . May be this technique is transferred from India to Africa through trade in old days .
Wawu la vie au village c'est magnifique félicitation à l équipe technique bravo bravo bravo que notre Dieu créateur vous bénissez et vous gardez et vous protégez par sa grâce que du bonheur dans vos projets et vos Dieu et grand ❤❤❤❤❤❤ bisous 😚 😚 😚 😚 😚 😚 à vous tous
Do the same thing when you're boiling corn on the cob - cover the water with all the leaves you plucked away, and then cover the pot. Makes the corn so much better
How I miss Kinshasa, this is quite a common practice across Africa and the Caribbeans and Asia. I recently bought myself an African wooden pestel or mortar to grin and prepare all kinds of food and spices.
Same life as if in tamil nadu, Andhra, Karnataka States of India. Banana leaf Cooking method Mat for sitting Cooking in open air I recollect my village life style
Poor people this is so sad in so many countries People throw away the food eat wherever its in your table and we have to learn to appreciate what we have
Another one in an African Village
th-cam.com/users/postUgkxbQSsVo4O1lkAaLhYrNGUPPn149QiHvnR?si=n249jI7X8vZSQC06
I love the custom of using leaves for cooking and wrapping food, it’s just genius, non toxic and environmentally friendly
I bet those leaves gives it a good flavor
I love the mexican tomales wrapped in them.
This is why Africans are always bubbly, happy,...fresh , wholesome food, in tge sunshine...trust me...yiu look forward to family times like meal times, also sitting in the moonlight before bedtime sharing stories...
@@davinajack6810Dude, thry are not the only ones who use leaves out of necessity.
😅😊@@davinajack6810
In India we used to use banana leaves for cooking & packaging to-go food (which was environmentally safe). But now it’s all plastic or aluminum wraps.
Cooking with Banana leaves , plantain leaves ..is the healthy version of wax paper and foil..❤❤❤
So True !!! Love Organic Lifestyle
❤
Lots of Asian use banana leaves for cooking, too! Maybe that’s why they always look younger than their age. Lol 😂🤣!
And it tastes amazing. It would shock you to find the fragrance of the leaves and the flavor is infused into the food. That’s how we make moi moi in Nigeria and banana leaves moi moi is the best type 😋 🤤. We sometimes use plastic wrap or even tins. The leaves beats the other wraps/containers everytime
@@faithreid5959
AQUA
Banana leaves gives flavour, the fireside gives flavour , hello from the Caribbean ❤
Yeah. You know we using fig leaf here too.
Hello Caribbean family. 🖐️
Hello from Uganda 🇺🇬 ✨️
@@Cekatu yeah we use fig leaf all the time! Knowledge streamed down from our African forefathers
hello Caribbean Family !!!!!! ❤️
@@nandhegojaliira2658 Hello Uganda ❤️
Fig Leaf Alll d way 💯🙌🏽
This place looks like heaven. Africas is beautiful
Heaven 😊😊 don't scare me 😂
Hmm🤔🤔.. I wouldn't say heaven but I would say interesting and kind of simple. Because I live in Africa 😅
Heaven ke.
🤣🤣🤣🤣but you people u will never disappointed me africa forever😂
Lol u wanna switch places with me
Our real African life at the village 😮❤😊.
It's done and possible 💪.
Awesome 👍
And simple
I just pray the ladies who have always done the work also gets the provisions and the protections that they need and desire.
Surely i keep her in my prayers.
I thought I had a problem, until I realized the video didn't have audio. But the food you cooked looks kinda good.
you like to eat large white lumps?
Looks yummy😋😋we use banana leaves also in philippines to wrap food
Some countries don’t know what they’re missing without banana, coconut and bamboo trees.
Long life bangsa Moro move on .... fighting forever
@@YusofSalamat What do you mean?
UK might not have Bananas, coconut and Bamboo trees but we have Potatoes, Oats, Peas, Broad beans, Barley and Rape for oil so we can fry our national dish. Fish and Chip.
@@janice2992 , those are being produced in tropical countries by now and they have their coconut oil for cooking.
The secret to a perfect ugali/pap/sadza is in the lengthy simmering process to cook the grains thoroughly. So yummy. Well done chef❤❤
There's definitely an art to cooking Fufu properly.
Yup sadza iri 😂🙌🏾
Beautiful lady, all natural, collarbone, cooking, and got a pretty drees on, yes I love it. Africa we love you always!!!
I love how she places it back in the leaves and continue to cook it
Yes, placing it in the banana leaves and steaming it continues the cooking process while giving it a distinctly smokey aroma.
Beautiful lady,beautifully dressed in beautiful natural surroundings,eating traditional nourishing food.❤❤
What IS the food?
@@Kylie_Nobodycalled Posho out of 🌽 corn ❤
Her nails are better manicured than my own, I wonder how much village cooking she actually does🙂
@@TheJCMloveyou think she doesn’t do much cooking because her nails are well manicured??
@@Solitudemine I think white nail polish doesn't fair well with charcoal/wood cooking.
Edit: her nails do in fact match her dress, which is not white. I stand corrected.
Almost any food wrapped and steamed in a banana leaf is going to be delicious!! Tamales, rice and curry packets, and now this!
It's so natural, lovely and yummy food dear. Love from India
I love Indians they are so beautiful, love from Ghana.❤❤❤🎉🎉❤❤
The woman looks like some Egyptian princess
I love how you NEVER forget where you came from 💚
That's definitely Uganda cooking, the pearl of Africa.
Oh I miss Uganda my home in Africa, I miss this posho kind of mingled and wrapped in banana leaves.
Love you Uganda❤❤UU Mama Africa. Mwaaaaa.....
I see...I was wondering which country cooks the maize meal / cassava like that.. Am Zambian and I believe our culture is part of who we will always be regardless of where we are in the we world.
@@nnizamiselo7902Ugali cooked in most of East Africa countries side I think. Moreover it is national dish of Tanzania.
@@everythingisillusion4200it’s Zimbabwe’s national dish also we call it sadza. It tasted the same when I had it in Zanzibar
@@NKiani Ok bro. I don't know this one .I thought it was only national dish of Tanzania because I saw it somewhere. I will update myself . Thanks bro 😊
I LOVE your channel!! Such a beautiful way of life.... Eternal❤
I like the way she cooked and living nature
I bet it will taste heaven anything cooked in a banana leaf..my childhood memories plenty of exotic food cooked in banana leaves and bay leaves, fresh fish from lake, organic chicken grown in backyard and veggies
This is sooo wonderful...i can test it already...the simplicity the love. All naturally made.....i like the way they can keep it worm...soo yummy...❤❤❤❤
Oh wow. The lady is so stunning !❤❤❤
சாமி தம்ம ஊரு பாரம்பரிய உணவு களி கிண்டுது ❤❤❤
தமிழ் உணவு
தமிழர்களின் உணவு ❤❤❤
That is why we say whole world is one family. 😊 it is same as 🇮🇳 Bharat ( generaly people from south india use bannana leaves instead of plate , they were really connected to their culture❤ )
The difference is that the Ugandans use banana leaves to steam their food but they use plates to serve the sauce, gravy or stew that goes with the food.
Love and respect from a woman who loves to cook in North Georgia USA. I just learned something new from you! Hope you keep sharing!
Yoh nature has it's own way..that's what' make it so exciting an unique ❤
She is absolutely beautiful 😍
It's like Indian. So traditional ❤
I find your videos very peaceful and relaxing to watch (even the sarcastic ones). Thank you for sharing your love and knowledge of Africa with us.
Banana leaves or cocoa leaves still serves as a plate in some of the more rural areas of Jamaica.❤🇯🇲🇺🇸
Stop telling lies on Jamaicans. When I visit, people have their porcelain plates that they pull out for special occasions.... even in the Bush. And EVERY single household city and rural, have their plastic dinnerware they use for everyday occasion.
Banana leaves are using by tamizh ancestors.. The world should accept or research the truth without any enemity and ego
That’s no lie on Jamaicans!
This happens in farming communities where folks cook on the farms where they spend most of their times.
It is kept alive and practiced during Heritage Week especially to show youngsters how we once lived. There is no shame in this! It’s a part of our past; had no control over same.The lockdown during the pandemic was a wake-up call for many. Many “uptown ers” could not even heat water; had to move their helpers and entire family in to keep their homes. Learn the survival techniques our ancestors used; we are going to need them!
Things like porcelain and plastic might be unavailable in the near future.
Nuff said!
Wow what a healthy way of preparing delicious food ❤
Very nice 🙏☺️ location is too good
This is my Uganda❤❤❤
This is Uganda. Be precised. Africa is vast. Thank you.
Where were we.
Yes. The food cooked in this way is always very delicious
Welcome to Gulu University Campus thanks for sharing Education World
2 questions.
1. Are you accepting well-behaved visitors? I'll help cook and clean up after myself, I promise.
2. What savory soup/stew does this food go with?
Uganda we use beef, beans, fish with this maize flour dish. I add avocado on the side or steamed greens
Superb quality 🎉❤🎉
I'm salivating at the thought of the scent from the banana leaves and imagining the oil free tasty sauce
Lots of love from tamilnadu 👍👏🙏
👍 Wonderful food making style. Thank you very much for sharing.
The way of living is so simple..so wonderful. The beautiful people of these African village. I'm impressed.
Thank you for sharing.
This food is similarly preparing in India ( odisha) but slightly different . May be this technique is transferred from India to Africa through trade in old days .
I thought that was fufu, and I was waiting on the eugasi soup.
It's called ugali in 🇰🇪
The way I love steamed posho❤❤❤
I'm totally happy to learn this new way to cook ugali!!!🎉🎉🎉🎉
Wawu la vie au village c'est magnifique félicitation à l équipe technique bravo bravo bravo que notre Dieu créateur vous bénissez et vous gardez et vous protégez par sa grâce que du bonheur dans vos projets et vos Dieu et grand ❤❤❤❤❤❤ bisous 😚 😚 😚 😚 😚 😚 à vous tous
I love this food ❤
love her confidence and positive self esteem 😊❤
Loved watching this. Wish the whole meal was filmed, as well.
Banana leaves and Lotus leaves gives the ultimate flavour to any dish we cook....
Greetings from Sri lanka ....
MashaAllah ❤❤Alhamdulillah ❤❤❤
Wawo it is beautiful ❤️
I like outdoor cooking and interesting food. I subscribed.
Que rico!!!! La comida envuelta en hoja sale deliciosa. Que buen picnic. Felicitaciones y bendiciones.🙏
This Posho with Beans is wonderful ❤ If with Meat, it is Heaven... Love and Respect from India 🎉
This is real organic, from the food to the utensils. No alteration. God Bless you my people.
Wow I love this ? Natural & healthy ❤❤
Healthy organic Afrikan maize meal. The lady cooking is Beautiful as well.
Я подписалась на вас. Очень интересно увидеть как живет Африка. Мне нравится. Природа, красота. Привет из России❤
Soooooooooo good 👍❤ kele ke patte me pakana best hai mothar nature or insaan dono ke liye 👌👌👌
Do the same thing when you're boiling corn on the cob - cover the water with all the leaves you plucked away, and then cover the pot. Makes the corn so much better
We indians do it too.
Coconut keaves, rice floor.
We call it 'UKAD'.
It tastes good with any spice curry
❤ from sri lanka.🇱🇰 Food in banana leaf is the best.🤞🏾
I feel like that video is from Uganda 🇺🇬 I really miss it
It is 😊
Yes it's from Uganda 🇺🇬 sebbo 😂
@@harriestarhoney1846 of course Hahaha
Miss my Matoka and ground nut gravy!
I feel it is rural area near Mwanza... 😊
Uganda 🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬oh God i really miss home, this posho has just reminded me of my Mother
What type of flour are they cooking? After cooking it still needs to be Steam the flour??
It's usually maize flour that's steamed
Is it bread what she is preparing?@@zettepretty3213
Good Natural...cooking...from Hyderabad Telangana India..
We muss ugali and all the delicious greens... aww so yummy 😊❤
WOW! ♥️ I pray that God the Father continue to bless you with more provision of food and other surplus you may need. And, a solar oven!! ♥️
Im from the Caribbean we cook many things with banana leaves, pasteles, rice, sorruyos, casava, snd many others cuisine
Very much South Indian style with banana leaves. Great video. Vetri South African Indian 🙏🇿🇦🇿🇦🙏
Sure does look like heaven. This is the verse that says you say you are poor but are surely rich.
In my country, Indonesia, we always use banana leaves when cooking certain foods or wrapping them when buying...
Tanzania's National dish... Ugali being cooked 😋
Beans, Mchicha, Fish and Ugali...
Miss U Mwanza...
This is so healthy. Love ❤️ my African people
Even now in South India we use banana leaves for packing food and as plates for eating. Renewable, decomposes easily, eco-friendly!
How I miss Kinshasa, this is quite a common practice across Africa and the Caribbeans and Asia. I recently bought myself an African wooden pestel or mortar to grin and prepare all kinds of food and spices.
Same life as if in tamil nadu, Andhra, Karnataka States of India.
Banana leaf
Cooking method
Mat for sitting
Cooking in open air
I recollect my village life style
nice 👍 good idea,,in our place country Zamboanga city like that too,,im from Philippines Zamboanga city province,,i like Africa so much,,im girl
Wow! healthy living♥️♥️♥️♥️👍💞🙏🏻😇💓💓💖🍀
Mantap saya suka sekali masakan pakai daun pisang. Dan aromanya khas sekali 👌👌👌👌 leker. Nikmat . Harum 👍👍
Unlike toxic foil wraps for foods.
They walk barefoot on the ground. No stress at all ❤ Healthy Life!
Looking great thanks
That leafs is so healthy. It give extrq ingredients to the food that helps your body.
FROM PAKISTAN🇵🇰
THIS GIRL IS VERY BEAUTIFUL GIRL❤,,,SO SWEET,,,,
Question, besides the banana leaves adding flavor, do you usually add any spices or seasonings to it? I may try to make some myself!
Love from Brazil!
I'm waiting to see the soup
Poor people this is so sad in so many countries
People throw away the food eat wherever its in your table and we have to learn to appreciate what we have
Poor? No this is rich they are eating real food with real nutrient and have a real family
More like organic foods grown in there own lands, ❤❤❤
What you mean by "poor people" ?
Living life how nature intended does not equate to poverty. SIGH
It not poverty that is their lifestyle 😊
My friend not poor people as you enjoy your food .that's their favorite food too just vist Uganda you will not want to go back to your country 😅
Wow, it looks so delicious.
Village youngsters are more responsible and care taker of family compared to city ones ❤❤❤❤❤
That's my beautiful sister from Uganda 🇺🇬❤❤❤i miss matooke 😮😮 with gnuts😋😋😋😋 when you bring the well fried meat or beans with that ka posho❤❤❤
Similar to indian village tradition of eating
Team Spirit is Excellent and Wealth
What is it that they are cooking?
What flour are you using and is it bread you are coolking or is it boiled flour?Love your vids
Maize flour
@@amiyasharon3620 Thank you,you guys truly have amazing way of life.Way better then to live in acity and work 50 hour weeks.
@@AAAA-vu7fp even you can make if from cassava flour but maize flour is the common one.
@@amiyasharon3620In our South India Tamil Nadu we used to cook this food with barley floor or ragi floor. It's healthy and delicious
It's white polenta. She is probably Italian.
WOW 👌 sooperb ❤❤
That looks good to me! What's that mat you sit on made of? It's beautiful.
Straw
Papyrus.