Aussie beer damper bread cooked in a Weber

Damper bread, bush bread or seedcake are all terms for an Australian iconic food made for generations. This version of mine is an Aussie beer damper and cooked in a Weber kettle over lump charcoal.
Unlike Vegemite, this won’t make your lips pucker up like you have eaten a cup of salt, but will have you coming back for more. It is such a versatile bread to make, savoury or sweet, it can be used to soak up all gravy from stews or if you have made a sweet version, add some butter or even some jam and cream.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#bbq #bread #damper #smoking #weber #australia #schueysbbq
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Main Ingredients:
3 ½ cups of self raising flour
1 teaspoon of table salt
2 tablespoons of maple syrup
50 grams of unsalted butter
½ cup of milk (plus a teaspoon for brushing on bread before baking)
1 ¼ cups of beer (add one cup first and add more if needed)
Items Used:
57cm (22”) Weber Kettle
Chimney starter
Charcoal basket
Lump charcoal
Heat proof gloves
Pizza tray
Feeds: 4 to 6
Style of cooking: indirect baking
Preparation Time: 40 minutes
Cook Time and temp : 45 minutes at 180c (356f)
Rest Time: 2 minutes
Cuisine: Australian
Hydration: 2 x beers
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[@glensaussiebbq4823]

Mate, this is more Aussie than anything I recon!! Damper for the win!! Great cook and an even better idea for a video!! Cheers!

[@SchueysBBQ]

Thanks @glensaussiebbq4823 beer bread for the win

[@IamJaneS]

I personally prefer the traditional plain old damper recipe, but that looked bluddy good. It looked lovely and MOIST! For your recipe, I'd add some crushed wattle seed to make it even more Aussie! It can add a nutty taste to recipes.

[@SchueysBBQ]

Thanks @IamJaneS I was going to add some koala and goanna as well but time just got away from me

[@tikka25000]

Hey schuey, long time Aaron Palmer subscriber at low and slow basics. Love his channel and learnt heaps, but I have to say your channel is super fun to watch. Love the humour you add to your vids. Oh and I've also copied your smoking wood wall pieces, it's so great!
Keep up the good work mate, definitely the next big thing once everyone finds your channel!

[@SchueysBBQ]

Thanks @tikka25000

[@seanlowe4785]

Will have to give this a try. I reckon a handful of diced bacon and shredded cheese would go well too.

[@SchueysBBQ]

I like your way of thinking @seanlowe4785

[@matttora106]

I've never heard of damper lol gonna give it a crack

[@SchueysBBQ]

Its an Aussie camping staple @matttora106

[@ryanperry9472]

Hahahaha! Love the video Schuey! My g/f loves to bake but she has never done it on any of my Webers. We might have to give this a try! Cheers from Oceanside CA mate!

[@SchueysBBQ]

Thanks @ryanperry9472 give it a ty and let me know what you think

[@waveman0]

now that looks delicious, also try one with a triple cream brie in the middle of it, gooey madness.

[@SchueysBBQ]

Oh stop it you mad scientist @waveman0

[@waveman0]

@@SchueysBBQ I did find it a little dry but very gooey and delicious, well worth the try.

[@shmickist]

koalas have 4 thumbs

[@SchueysBBQ]

Not if you eat one of their arms @shmickist

[@shmickist]

@@SchueysBBQ 😆idea for your next video 🐨🍖

[@piratepete1961]

Now Ya Talking Need Damper For Straya Day

[@SchueysBBQ]

Thanks @piratepete1961 it's a given

[@tuttlebee8484]

that looks horrible

[@MrOsisO]

Well don't fucking make it if you don't like it!

[@tuttlebee8484]

​@@MrOsisO reported

[@SchueysBBQ]

Thanks @tuttlebee8484 I truly appreciate the support, It means a lot.