Blown Sugar Work - by Chef Arti Thapa | Sanjeev Kapoor Khazana

[@prathmeshchandwale1506]

How underrated can this be
Comeon this chef made wonderful work
Really impressed by seeing it was done about 6 yrs ago ❤️

[@Kenya-p6k]

Can someone provide the link to this video

[@anaurbaez1283]

Gorgeous 🤩😍👏👏👏. Thank you so much for sharing with us this Wonderful masterpiece 🦢💗💗.

[@sdr196]

She is really creative , " kitchen artist "
Great job and thanks for sharing...
Happy holidays....

[@MrsNisharoy]

😮 OMG it’s beautiful 😍, what type of gloves you using.

[@Djstevedee-z1l]

It's so nice.. Looks Fantastic.. Great work.. Regards Steve

[@lisaanderson135]

Wow! Absolutely stunning 🤩

[@janesworld3910]

Absolutely beautiful!! Those pulled swanwings... gorgeous!!

[@MayurCreativeStudio]

Awesome work
Hatsoff

[@chayamu295]

Very nice and very creative

[@prathameshbhere4847]

Hi chef I have one query... Which type of gloves use for sugar work

[@anthonygomes3192]

it is awesome work.but where i can buy all tools specially scilicone spagatte? pls let me know.

[@hiyaevya]

Please add ingredients and tools in description.

[@douglasfamilygmail4532]

Amazing! where can you find the blow pump?

[@sheilarobertson9717]

Can you please tell me what temperature the heat lamp needs to provide? I used to watch my grandmother make pulled sugar candy and I am curious to try this 🥰

[@rakeshsahoo1837]

What gloves you use?

[@lenoregeeawan4584]

Amazing

[@malanifernando5949]

Wonderful work

[@shravanmali6025]

Very hard work amezing

[@bhavikagupta2084]

I m from mumbai , from where can i buy silicon Noodle

[@manjeetkaur8912]

so good i will try

[@JoyahLobakkk]

Is that lamp is infrared lamp or normal table lamp?

[@moaz_mansour]

If you allow possible to know how much this wonderful dough?

[@jamesrooney7689]

you are very good thank you

[@sanjeevkapoorkhazana]

Yes, it is edible
sanjeevkapoorkhazana

[@Kenya-p6k]

Could you please provide the link to her video with the swan

[@syedjameel123]

Instead of blow torch can I use my hair dryer at high speed

[@amanrr2244]

Amazing!!

[@ابوحسن-س1ش1ر]

Please i need Recip

[@mariaalvarez328]

love it, thank you for sharing xoxo

[@hiyaevya]

Nice sculture !
Could you please teach peacock also ?

[@dtvibe]

Sooo nice

[@seemamittal6437]

Is it eatable?

[@sagarture3189]

so beautiful

[@alaindaignault8936]

Beautiful Wow

[@omkarkk9822]

Can I make the Swan without blowing technique?

[@kakagujjar3971]

urdu main ricapi send kar do plz g

[@anjaliagarwal9186]

what is difference between isomalt and regular sugar?

[@peapod6747]

anjali agarwal regular sugar comes from the sugar cane plant and tends to burn brown (caramelize) when heated. Isomalt is from beets and stays clear when heated.

[@nehan1785]

Is it edible?

[@apsarafareej6640]

Wo....w amazing...

[@chefkamarudeen839]

sugar recipe

[@bringittome919]

She is gud at crafting but her color combination is not tasteful.

[@MegaLollo66]

:)))

[@kennedybarton6768]

Wonderful work

[@gypsy8669]

Amazing !!