Crispy Pyaz Ke Pakore | North India Snacks | Onion Pakora | Kanda Bhajiya | बारिश में कुरकुरे पकोड़े

Kanda Bhajji Recipe | कांदा भजी | Onion Pakora | Pyaz Ke Pakore | Snacks | रिमझिम बारिश में कुरकुरे पकोड़े | Easy Evening Snacks | कांदा भज्जी बनाने का तरीक़ा | बाज़ार जैसे कुरकुरे लछेदार प्याज़ के पकोडे | Super Crispy Pyaz Ke Pakore | Pakora Recipe | कांदा भजी कैसे हलवाई की तरहा परफेक्ट बनाने का नया तरीका | कुरकुरीत कांदा भजी | Onion Pakoda | हलवाई जैसे स्वादिष्ट व कुरकुरे पकोड़े/भजिये बनाये सीक्रेट रेसिपी से | How To Make Onion Pakoda
Onion Pakodi l ఉల్లిపాయ పకోడీ | గట్టి పకోడీ | Crispy Sweet Shop Style Onion Pakoda | Best onion Pakora |
#evening_snacks
Ingredients:
1 cup Onion thinly sliced
4 tbsp besan (gram flour)
1 tbsp rice flour
1/2 cup chopped fresh coriander leaves
1/2 tsp cumin powder
1/2 tsp red chili powder
1/4 tsp turmeric powder
salt to taste
Lemon juice
1 tbs Green chilli
Water (as needed)
Oil (for deep frying)
Instructions:
In a large mixing bowl, combine besan (gram flour), rice flour, chopped coriander leaves, green chilli, cumin powder, red chili powder, turmeric powder, salt, and lemon juice. Mix well to combine all the dry ingredients.
Gradually add water to the mixture, stirring continuously, until you achieve a smooth and thick batter. Make sure the batter is not too thin or too thick. It should have a pouring consistency.
Heat oil in a deep pan or kadai over medium heat for deep frying.
Take a small portion of the batter and drop it into the hot oil. If it sizzles and rises to the surface immediately, the oil is ready for frying.
Once the oil is hot, using a spoon or your fingers, drop small portions of the batter into the oil. You can shape them into small round pakoras or any desired shape.
Fry the pakoras in batches, making sure not to overcrowd the pan. Fry until they turn golden brown and crispy on all sides. Stir occasionally to ensure even cooking.
Once the pakoras are cooked, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels. This will help absorb excess oil.
Repeat the frying process with the remaining batter until all the pakoras are done.
Serve the pakoras with mint chutney, tamarind chutney, or ketchup. They make for a perfect tea-time snack or appetizer.
Enjoy your Pakoras with tea

[@user-xx4qy5ic8z]

Super tasty kandabhajji recipe, always you share very tasty n very easy to make recipe, explained very well too😊

[@user-yc5nb6tx8h]

Waoo baarish main yummy 😋😀 pyaaz ke pakoode kya baat he ❤❤ always my favourite ❤️❤️

[@Eatadakimasu]

Thanks 🙏

[@aleemshah7922]

Bahut hi majedar ho testi recipe Banai aapane

[@momscooking8971]

आपने बहुत अच्छा कांदा भजिया बनाया था दीदी जी वेरी नाइस वीडियो❤❤❤

[@user-yu6cl3ls2c]

Looks so crispy tasty mouthwatering recipe.

[@Eatadakimasu]

Thanks 🙏

[@user-tx9nq5yw3s]

Looks very crispy and perfect tea time snacks recipe

[@Eatadakimasu]

Thanks 🙏

[@user-fv1nh2hm1f]

My favorite Kanda bhajiya...mouthwatering

[@Eatadakimasu]

Thanks 🙏

[@charushreee2758]

Wow , so yummy looks and mouthwatering also 😋😋😋

[@Eatadakimasu]

Thanku ❤️

[@Lourdrickytha]

Crispy Starter recipe 😊

[@Eatadakimasu]

Thanks 🙏

[@retajen1088]

Very interesting recipe you shared In this rainy season. Love too watch much more recipes from your side..

[@Eatadakimasu]

Thanks 🙏

[@nachiket5638]

Looks so delicious thanks for sharing

[@Eatadakimasu]

Thanks 🙏

[@Vasuddha]

This is perfect bhajiye for rainy season

[@Eatadakimasu]

Thanks 🙏

[@user-wj8ei8kd7g]

Amazing preparation... perfect 👏 for monsoon season 👌

[@Eatadakimasu]

Thanks 🙏

[@user-ds3un7xz4s]

I really like onion pakora.. this is so delicious

[@Eatadakimasu]

Thanks 🙏

[@user-sp4jj2sj2e]

Very delicious.

[@Eatadakimasu]

Thanks 🙏

[@kavitapandey7039]

Everyone's favourite, looks tempting

[@Eatadakimasu]

Thanks 🙏

[@Mughalvlog0302]

Wow yummy😋😋😋

[@Eatadakimasu]

Thanks 🙏

[@YummyDelite]

Superb, New friend ✅

[@Eatadakimasu]

Thanks 😊

[@kiswajadoon]

Baj do barsh ho ri ha mery traf

[@Eatadakimasu]

Thanks 🙏