GERMAN FOODS I NEVER THOUGHT I WOULD LIKE
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- เผยแพร่เมื่อ 20 ก.ค. 2024
- ⤹Everything you want to know is here!⤵︎
Back on a food kick you guys! I have talked about many foods that were new to me in Germany but here are some foods that I did not think I would like....
Between beer, pretzels and meat. There are so many different foods/beverages that I have had a change of heart about. I like to think I have matured in so many ways, tastebuds included :D Now don't get me wrong, I love a good bienenstich BUT I would enjoy an American cupcake any day.
Please forgive my American sweet tooth...I know a bienenstich isn't healthy :p
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25
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Florida
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Munich, Germany
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Thanks for the love you guys! I know my tastebuds were shocked when I came to Germany but now they are back to normal and I know what real sugar taste like :p The best way to help me is by sharing the video... Plus I will give you a virtual kiss
The main secret about German pretzels (Brezels) is the reason, that they are made with food safe sodium hydroxide (NaOH) + water solution in Germany. Sodium hydroxide is a very caustic base, but as far as i know, if you put it into an oven it gets transformed at higher temperatures into something that can be eaten. This is also responsible for its taste. It might be possible, that sodium hydroxide is not allowed as food additive in the USA. That might be the reason why you probably can't find real German pretzels in the USA.
Food safe sodium hydroxide has the food additive number (Lebensmittelzusatzstoff) E 524. This number is part of an European food additive numbering scheme. You definitely won't make pretzels without food safe sodium hydroxide, so make sure, that it contains that number on its package. On the free marked you can also buy technical sodium hydroxide, it could contain other things that are not food safe so don't use technical sodium hydroxide.
But keep in mind, in Germany you usually don't buy sodium hydroxide to bake pretzels on your own, no one does. You usually leave that job to the bakery and buy the pretzels there.
Thanks for the video, it is really interesting to hear! I just wonder... Now where your sense of taste is germanized, do you enjoy the sweet food in the USA more or rather less? Do you enjoy it more because it tastes now even sweeter or is it too sweet for you?
It's yoghurt. yes, plain yoghurt. not sweetened yoghurt, of course. just the plain, "natural" yoghurt. one small tub of yoghurt (like 50 g) and up to an equal amound of mayonaise. don't drown the stuff, the one you can buy in supermarkets are disgusting mayonaise'd. If the white of the mayonaise-yogurt lets your ingridents (bell pepper, a really small fried onion, bacon, cucumber and pickled cucumber (you know..... the one in the glass) and of course potatoes) look like some mom put a bit lotion on her kid at a sunny beach, THAT'S the right amound. also, don't forget salt and pepper.
receipe goes for 6 (primarly) waxy large potatoes. And I repeat: don't add too much yoghurt- mayo- mixture! (also, you can add what you think fits into.)
also, Bienenstich: it's almond in honey, with some kind of muffin dough- the filling is cream and vanille pudding. with honey. Bienenstich is called like that because it's so sweet, it gets bees to land on it and if you're not careful and eat it outsite, they gonna sting you.
and holy crap, I knew they are using sugar waaaay too much, but holy crap if you felt like that cake wasn't sweet, I don't think I will EVER dare to eat a cake from the US. or ANYTHING from the US.
I actually can not eat the sweet stuff here and I made a "German" cake for my mother and her friends and they did not like it at all but I couldn't get over it... They said it wasn't sweet enough and I put a cup of sugar in the cake.
Bienenstich is a a sweat yeast dough filled with vanilla cream and carsmelized almond slices on top. It's from heaven.
Hand delivered from God ❤️
*sweet :D sweat means Schweiß, which would be really gross
we usually use vanilla pudding instead of cream. The almond glaze is really easy to make, you just need a lot of butter, some sugar and vanilla sticks and cream in which you will boil the almonds. Kinda :D
+viomouse creme is the official name for pudding, I think that is what caused the confusion. Also I wonder, all the comments say bienenstich is filled with vanillepudding, but I know it only with half pudding and half whipped cream mixed together. Is that only that way in my region?
When my memories are correct, then there should be a story of the creation of Bienenstich. There where two brothers (i think), who saved the town from babarians with bees and honey (i dont know how excatly). So as a gift from the people in town the two brothers got a own cake, which is named Bienenstich.
Im sorry if the story is a little bit wrong, because I heard the story from a baker four years ago.
Ich konnte sofort sehen, dass du wieder in den USA bist... Warum? Doorknobs! 😂😂😂
Der lichtschalter auch
@@streifenkarl84 Und keine Steckdose neben der Tür.
Hahaaa.... I saw that too !! Door knobs are the silliest thing ever! 😂 🤦♀️! I live in the pacific region and oh boi do I miss REAL doors and door handles and BIIIG light switches and REAL German windows and proper walls and real entrance doors 🚪 and walls...omg...real, thick, solid proper walls ( not that ridiculous cardboard and plaster sh#@ (GIB) they call a wall 😂) ... and oh yes, Central heating ! Wall radiators in every room, I miss all of that, hence I am moving back to Europe as soon as possible, yay 😃
Wir haben auch welche, in Gütersloh, damit unsere Katze nicht einfach so die Tür öffnet. War ein Akt an die Teile zu kommen. 😄
@@alphaaquisitions706 lol. I thought I'm the only one who hates door knobs
It’s easy to see that it’s not a german door
HAHAHAHA hahahah 😂😂😂
Yes is't a knob and no handle.😉
I knew it from the first second. She is not in Germany 😀
WDX666 yes me too. It's easy to see.
OH man! No fooling you guys :p I mean florida homes are also very distinct with the bright colors and weird handles :/
And its completely true: don't by a Currywurst at a Döner shop !
the weirdest ones are the indian or pakistani run shops that have EVERYTHING mostly labeled as pizza-place but then they have currywurst, döner, pizza, chinese-food, vietnamese-food, ... , and indian food. AND everything tastes like the cheapest and unhealthiest knockoff of those foods ever, even the indian food. don't know if that is a ruhrpott thing though...
Since moving to Berlin, I've had Radlers, Pilsners, Berliner Kindls, Schmalz, Fleischsalat, Eierlikör, Sauerkraut, Knacker, Mettwurst/Zwiebelmett, Pommes mit Mayo, Leberkäse, Lebewurst, Teewurst, and thin slices of super dense, dark brown breads and if you had told me five years ago that I'd love all these things, I would have called you crazy!
Pumpernickel with cheese. Plus a nice Pilsner
Königsberger Klopse mit Kapern, Zwiebeln und Salzkartoffeln.
Taste it!
6:13 „Oma haben wir noch Curry King?“ 😂😂😂 had to laugh so hard when I read it hahaha
Seriously so funny for me. I play the video over and over because it just makes me laugh :D
My brother-in-law ate it as my oldest daughter saw it and she hadn't spoken a word until then.
But as she saw it, her first word was not mama or papa but "EKELIG..." (disgusting) XD
Madeleines AuPairVlog
CurryKing is no good. There's nothing like a Currywurst from a "Pommesbude".
Switch reloaded, for the win. ;)
From a good Pommesbude. Usually not one of the fancy ones. There are "Geheimtipps" depending on where you are.
In Northern Germany, we eat potato salad with mayonnaise, boiled eggs and pickeld gherkins. According to the Internet there is an "all german version" (gesamtdeutscher Kartoffelsalat indeed!) with both mayonnaise and broth.
hi, im sry to say that, but if u want a currywurst, NEVER EVER DO that in BAVARIA;) u have to try it in the "ruhrpott" or in berlin ;)
In northern Germany you can hardly find dishes with Sauerkraut in Restaurants. Therefore we eat Grünkohl.
Damn your bavarian pronounciation of Obatzda is spot on!
This gives me hope 😭❤️thank you
Obatzda, I couldn't translate. Ein Baaz ist alleine lautmalerisch schon etwas weiches. Schlamm ist auf bairisch ein "Baaz" Helles, langes "a". Wenn man etwas weiches verrührt, dann ist es angerührt, oder bairisch "obaazd" Die Schreibweise hat sich im Hochdeutsches etwas verändert, aber macht nichts.Rezepte dazu gibt es in allen Variationen . Sehr ist gut ist weicher Camembert, weicher Romadur, Butter und Gewürze.
Is Obatzda similar to Liptauer? I loooove that stuff. You can't get it in Australia (that I've seen, and I've looked), so I have to make it myself. I love Leberkäs too, which you can get locally. I like to put some Liptauer on my Kaiser roll, and throw on a thick slice of Leberkäs - which isn't the "right" way, apparently, but it’s a solid breakfast.
yes, very similar, but in "Obatzda" is mainly cheese, where however, in "Liptauer" is this part curd
Bavarian myself and I was just about to post the exact same thing. You actually sound exactly like a bavarian. Not even germans are able to pronounce it that well in 90% of the cases. Also Leberkaas sounds pretty perfect to me. Did you live in bavaria?
I'm with you on the Sauerkraut. Sometimes it's magical, other times it's meh.
It honestly jus depends on who makes it. I’m very picky.
needs to be cooked with meat in it.
7th_dimension yes indeed!
There are even local differences in seasoning.
Try Champagner Sauerkraut.
You are divine, Hayley! As a native Bavarian i was utterly entertained by your stories. So beautiful to watch and listen! And the perfect way you pronounced Rrrradler, Rrrruss, Obatzda ... I guess you had some knots in the tongue after trying the Rolling Rrrrrr for the first time??
Laugenbrezel, Laugensemmeln or Laugenstangerl are my life! Can't live without them.
Flower Dolphin Laugencroissant, yummy!
Taran DerTaran no, those I don't like. There's something about phyllo dough and Lauge that doesn't go together for me.
Have you tried Maultaschen before? It's a German food from the south that I feel you would probably enjoy too (it's basically a meat or veggie filling spiced with herbs and wrapped in noodle dough. You warm them in broth or can grill them know a pan. They go great with potato salad ☺)
I love Maultaschen ❤️❤️❤️
maultaschen are as schwäbisch (no, not that region around augsburg with the same name) as the mayonnaise-less kartoffelsalat you talk about, just like the original brezeln, not that weird "brezn" stuff you get in munich
jamillx passt doch heit des herrgottsbscheißerle am Karfreitag.
Angelus Mortis basse däds, awwer so nennt die koiner, des isch nur Schwäbisch für tourischde
Yep Maultaschen are great, either fried or in a soup.
The bronzed goddess is back 🤤😍
Wait til next week. SHINING SHINING SHINING 😂😂😂 this sun is being soaked up
your pronounciation of leberkaaaas und currywurst and schaaarrrrf is really really good!:D
Eins der geilsten Sachen ist immernoch: Linseneintopf mit Spätzle und Würstchen! 👌🏽Und das obwohl es Schwäbisch ist 😂😂😂😂😂
Du musst es ja nicht aussprechen auf schwäbisch 😂
Masatwwo ich komm aus Berlin und da sind Schwaben so ne Sache ;) da braucht man Humor :)
Klingt gut, muß ich mal probieren. Bei Oma Lübeck gab es immer Kartoffelpuffer mit Apfelmus und Apfeltaschen zum Kaffee und bei Oma Hamburg Birnen, Bohnen und Speck oder Scholle Finkenwerder Art - worth a try as well ...
Hört sich so an wie wenn du was gegen schwaben hast?🤔
Moment mal… Linseneintopf mit Spätzle???
So what did you learn from those experiences? Don't judge food by the looks and don't overanalyze or overthink them.
Yeah I know and I have known this for awhile....It's just very hard to practice what you preach
Yeah. Is't a Pain somtimes, like with Escargot. Gross 🤮
Robert Brtka | escargot are no worse than shrimp or eel. Weird, but really great
Eleonore Bon yes i know but i don't like them, like a lot of other people.
People who tell me they don’t like a certain food and have never tried it drive me crazy. I don’t invite them to dinner. You need to try different foods and try them more than once even if you didn’t like them the first time. I love many foods now even though I was not thrilled with them before. If you don’t try different foods you miss out on so much.
A Currywurst needs a real warm cooked Sauce.Not only Ketchup with Powder on it.good Video btw.Keep going!
But usually Ketchup is one of the ingredients of the sauce.
@@MrFusselig but only one
@@Agis1981 very true! I like it a lot with a reduction from plums and cola.
@@MrFusselig the easy way to make a great currywurst sauce. Curryketschup mixed with multivitamin juice and some currypowder and cook it. Here in my region we like Röstzwiebeln on the top.
@@Agis1981 That might work as well...
Your Bavarian pronunciation is delightful
Well thanks ❤️😭
Da wird das R amtlich gerollt 😭
Obatzda sieht manchmal aus wie schonmal gegessen, aber das liegt am Paprikagewürz^^
Es schaut wirklich eklig aus :/ aber ich liebe es wenn es mit Bier gemischt ist. So lecker
Oh ja, am liebsten mit dunklem Bier. Hier im Norden gibt es leider nur Fertig-Obatzda aus der Kühltheke oder ich mache es selber. In einer Bar oder einem Restaurant Brezeln und Obatzda zu bekommen ist hier wirklich schwer.
EWWW AUS DER Kühlteke!! That is a sinn against Obatzda
Darum mache ich ihn meist selber. Ist ja schnell gemacht. Da kann ich dann auch ein wenig vom Paprikapulver gegen Chili austauschen um es an meinen Geschmack anzupassen.
Ich bin hier in München aufgewachsen und hab fast mein ganzes Leben einen Riesenbogen um Obazda gemacht. Im nach hinein hab ich keine k.A. warum. Wahrscheinlich weil ich nicht wirklich musste was drin ist und wg. dem Namen und Aussehen. Machte einfach keinen leckeren Eindruck.... :-) Aber seit ein paar Jahren - als ich mal durch Zufall (weil ich dem Moment nicht wusste das es sich da um Obazda handelt) einfach mal probiert hab - hab ich meine Seele dafür verkauft. Aber es kommt echt darauf an, wer es macht. Selbstgemachter mit viel Käse und vor allem verschieden Käsesorten gemischt..... göttlich. 😍
You need Philly Pretzel Factory and maybe Wawa pretzels. But PA has lots of German roots in general so maybe that's why so much of our stuff is legit
Good morning, i really enjoy watching you explaining your food favorites! And pro und contra. Really nice!
Everything you mentioned is AMAZING and are things I had never eaten or eaten in different versions/form (like the potato salat) in Canada. When I had them here I was like HOT DAMN!!!
Dear Hayley, thanks for this funny video!! It's so sweet how you describe your impressions with our German/Bavarian food ! So nice to hear your point of view on things/food that are so normal and "alltäglich" to us....🤗👍😊 enjoy your time in sunny Florida and enjoy the sun and the yummy stuff (e.g. ice cream, burgers, steaks, etc) you have over there (and may I say are so much yummier than here...😉)
great, now I'm hungry 😓
That’s why I made this video 😂😂😂
Bienenstich is one of my favourite cakes ever! Glad you gave it a second try :)
You explained the "Bienenstich" very good:) The thing in the middle is often a vanilla blancmange, but sometimes just a kind of cream
Having a Currywurst at 4 o'clock in the morning after a bunch of beers is the maximum immersion in German night life ;)
Bier mit Eis gibt es aber ja wohl hoffentlich auch nciht in den USA, oder? Würde sonst zumindest erklären, warum viele sagen, dass das Bier dort nicht schmeckt.
Die tun wirklich überall Eis rein und Bier schmeckt dort nicht, ausgenommen von der Eis Sache, weil die einfach kein Bier brauen können 🤷🏻♀️
Ich kenne das nur aus den Highschool Filmen wo alle Faßbier aus diesen roten Bechern trinken. Denen scheint es immer zu schmecken. Ist wohl eine weitere Filmlüge^^
@eri ka
Das stimmt schon lange nicht mehr.
Inzwischen gewinnen die Amerikaner sogar weltweite Bierwettbewerbe. Allerdings ist dieses Bier eben von kleinen Brauerreien die man suchen muss.
Ein Freund erzählte mir mal es gäbe sehr gute IPA in Amerika
ElRackadusch das mit dem Bier aus roten Pappbecher ist wie hier die Jugendlichen auch die billige vodka trinken, nicht weiß besonders gut schmeckt sondern weil man betrunken sein will und wie unten jemand sagt, mit Sicherheit haben die auch gutes Bier aber jedes Bier das ich dort probiert habe war jetzt nicht unbedingt meins oder vom Geschmack so wie man es in Deutschland gewohnt ist.
Leberkäse/Leberkas: colour: like a liver, shape: like a cheese. And that's why we call livercheese. Like the plane it's a thing that's fly so we call it Flugzeug/Flything
hahahah so true :p Thanks for that...
There are two different "histories" of the word Leberkas. The one Xet named, but Leber because in former times in some areas they did liver into it and not cause of the colour. The other is, that "Leber" comes from "Laib" like the "Brotlaib", which relates to the shape, and the "Kas2 is a Bavarian word for just a compact piece of food.
No one can say for sure, which is the correct history, but I like the second one more.
Thank you very much Hayley. You always find the cutest way to explain the life in Germany. And you are so right. Sauerkraut can be very awful or very well. It's like a "medicine" for our sailors in the medieval not to get Skorbut (scurvy in English?). So we are "Krauts" :D. Stay as you are and best greetings from Hamburg to you and Michael.
Hi Hayley The thing is... (Not to diss the Americans but..) in Europe "real" ingredients are used not processed stuff.. (if you select a good supplier ;-) ) and that's why chocolate is so much tastier than the Hershey junk and the German cakes are so much more delicious than most of the plant produced stuff in the US.
German food is very rich and fat but it can really taste great :-)
Of course for the REAL good food you should go to BELGIUM! :-) :-) And especially the Belgium beer ! That will open up your taste buds and stretch your tasting palette ! :-)
I might have to make a trip to Belgium, just to see if you are telling the truth :D
You are cordially invited ! Guess you already guessed I live in Belgium (And I am Dutch..) . Belgians always think Dutch people have no sense for good food and think Dutchies always eat warm snacks from a "snack-wall".. Like we Dutchies all live in windmills and walk in wooden shoes ;-) Anyways.. if you live in Munich do you wear "Tracht" , the traditional Bavarian clothing that now is popular at Oktoberfest? I used to work for a company with HQ in Munich so I left thousands of footsteps in your city :-)
@Hans Vuijst
Wrong, real food come from south europe down to the mediteranean sea 😂😂😂
North and central european food consist only of fat meat with potatoes and Sauerkraut 😂😂😂
Dear Jon, that's also wrong. It's overgeneralization. Northern Food can be very healthy, too. But mediterranean food is very tasty, yes. Food from Northern Europe is not only meat, but also fresh fish, veggies...
@ Yes there are fish and vegetable in Northern europe but still the variation is poor compared to southern europe and the mediteranean where healthy food culture is more prevalent compared to the north.
In Northern Germany potato salad is usually also very often made with mayonnaise and I hate it that way. I’m from southwest Germany and here it’s also traditionally made with vinegar, some oil, vegetable broth and onions - at least that’s my grandma’s recipe. 😋
im realy glad you enjoyed your stay in germany ,hope you come back for a visit someday
The traditional filling of Bienenstich ist just vanilla pudding - milk, vanilla, sugar, a little bit of corn starch - I think bakeries might put cream in it, too, to make it more fluffy?
It's so delicious and amazing!!!
I know Bienenstich in three different kinds. The cream filling one, the vanilla pudding filling one and the in our area traditional one is a butter cream filling. (I bet vanilla filling is more in bavaria, they put vanilla pudding into everything and I hate it ;-) )
bakeries also put much more sugar in it... Which means that I mostly find them too sweet :D
I've only ever had Bienenstich with French buttercream in it, never pudding.
As a baker I learned to put a good french buttercream inside ;) and it tastes very good
regards
Käsespätzle or Spätzle in general ? Spätzle are life
Sauerbraten u must try in nrw in the region of Aachen, we make it different to the rest of the country. We do Printen inside a hard kind of gingerbread but its no gingerbread. The Sauerbraten here has for me a special christmas taste.
I just love your facial expressions! Beautiful and just so expressive:)
Thank you for your amazing description of german foods.
I love your Bienenstich experience. I felt the opposite way when I moved from Germany to the US. Every piece of cake I ever tried there seemed like it was made from plain sugar, and it was just too much for me to handle, even though I am a sucker for sweet stuff.
I've long since moved back to Germany, but by now there are some American foods I genuinely miss as well. I was really excited a while back when my local grocery store sold marshmallow fluff. ;-)
Oh, Bienenstich is delicious! It's filled with what we call here in Switzerland "leichte Konditorcrème", which is basically a thick vanilla custard with folded in whipped cream, which makes it really light and fluffy. It has the perfect balance between lightness, sweetness and crispiness... I absolutely love it!
The way you say süßer Senf is about the cutest thing ever...
For the bienenstich: the filling depends on where you buy it , or how you do it. There are some with pudding in it and some with sweet cream or something in between. But anyways it always tastes good ^^
A really common South German recipe for potato salad is with chicken broth, vinegar and mustard. It's fantastic.
"My tastebuds have matured". No Haley, just like every person when they get older enough of your tastebuds have died for you to start liking foods that you would have hated as a child. ;)
Children have much more sensitive tastebuds, that is why they are so picky with foods.
Quotenwagnerianer ; that is the physical part. Childish eating has to do with eating and drinking sweet things. Beer with sugar like Radler is on the limit. Very sweet and full in taste is the swedish glögg, Glühwein. Just don't by german produced glögg. It's to much cheap sour wine taste.
i need to get my fix of Leberkäs once in a while when i m in the states ( at a german market) its not the same but i don't know i just need it sometimes lol
I can not find it here 😂 but I’m still searching.
Yea i have heard about Spam too, but i never tried it….not sure about meat in a can…..but maybe i try…one day lol
Izzy Kat, ew no! Spam is not the same thing.
the funniest thing is that Bienenstich is probably the MOST sugary cake in the traditional cake arsenal in Germany ;)
Sauerbraten is my favorite meal. I always wish this when I come home to my parents ^^
Man merkt dass du bei uns in Bayern wohnst 😂😂
Du sagst CurrywurSCHt
Und LeberKAS😅😅
Ich liebe deine Videos ❤️😅
Schöne Grüße aus Straubing
The things you showed in the video a regional specialities from Bavaria. I love Bavarian food (their Weißbier is the best and I am also a fan of Leberkäs), but here in Hamburg we mostly eat other things. Many foreigners think: Bavaria= whole Germany, but the German regions/states are fairly different in their way of life.
Bist du in deiner Zeit in Bayern edzala nie über die Grenze ins wunderschöne Österreich a weng gefahren?
I miss "The Last Chance" between new and old Bad Aibling. A pre-70's strip mall that had a department store, bakery, butchers shop, and beer garden. I would ride there on my bicycle 3km at 8 yrs old each Saturday to visit the merchants and say hello practicing my German. The baker would give me a simel, (small hard roll) the butcher would give me a slice of bologna and I would eat it at the beer garden with a glass of cola. Best of times. Sauerbraten ruuuules. I hope knorr makes the flavor recipe mix forever. It is the 3rd necessity for life after air and water.
"Leberkäs is basically a hotdog in flat form." I almost fell from my chair laughing. Well both are made from meat residues, but a Floischkäswegge as we say in Baden-Württemberg is a delicious meal compared to a hotdog. We used to eat this in school in our morning break, when the local butcher visited us.
Subscribed for the American versions of German foods. :D I never dared to get those when I went to the US, but it sounds really intriguing. :)
I do like the "'90s-version" of potato- or Pasta salad with mayonnaise sometimes, BUT it always needs to be homemade self flavoured/spiced mayonnaise and. It's sooo quick and easy to make mayo at home and it's just not comparable with the ones you can buy.
You gotta try Polish Mayonaise, either from Winiary or Kielecki! You won't regret it.
Is it sour? I really am not a big fan of mayonnaise but I will try it.
Hayley Alexis Its probably the least sour maynonaise compared to others. Oh, and if you like Kartoffelsalat, you gotta try Polish Sałatka wielowarzywna. It does contain quite a bit of mayonaise, but its really good, and tastes similar to Karoffelsalat. There are different variations of Sałatka, some even contain meat. But its really delicious. You can find them here on youtube when you search Sałatka wielowarzywna. If you decide to make one yourself, you can also use less mayonaise.
You should try a Real handmade frech mayo. Not sour at all. Just good oil. Fresh eggs and half a teespoon of mustard. But it's not easy to make.
Maybe I will have to make a trip to Poland one day to check out the foods they have because it actually sounds quite lovely
Hayley Alexis If you do, you must make lots of vlogs. I can recommend places like Warsaw, Gdańsk, Wrocław, and especially Kraków. And just a heads up: if you plan to drive in Poland, keep in mind that in Poland, car drives you! ;)
I am from Germany and I moved to Bavaria from Berlin, when i was 30 years old. I had never ever heard about Obazda in my entire life and it looked like puke to me at first, but after i tried it, i really really started liking it. Its great.
If you make it yourself it's even better :D A little beer YUMMY
A co-worker of mine showed me his self-made Obazda and he was really proud. That was when i was new to Bavaria. He saw that i was disgusted and he was confused. Obazda is not known in Berlin. Not at all. I thought he just vomitted in a bowl, when he showed it to me, by the looks of it. But when i tried it, i was hooked.
Don't forget to add some raw onion slices to the Obazda ;-)
You should try Franzbrötchen. It's a really tasty danish pastry, filled with sugar and cinnamon.
Maybe you will have a hard time finding them as they are more of a thing in the north, but they are tasty as hell, at least for me. ;)
LoL, the Bienenstich-experience reminds me of everytime I went to the US - and I wasn't able to eat "all those great candies". I remember my cousin has bought like everything you ever heard of (over here in sit coms, so on) for me to taste (pop rocks, twinkies, so on). I tried like four, five different things and just was like "Eww, it just tastes disgustingly sweet and nothing else at all!" - "Told ya!". Ok lie: I stayed addicted to Jelly Bellys. Everything else: Brrrr.
Lucky for me my aunt baked a lot and got loads of HARIBO from my grandparents every month. The only country with a worse sweets experience were the UK. They truly make their sweets out of sugar substitute, wood flour and glue.
OMG. I love OBAZDA. I never wanted to try it, because it looked weird, but it´s sooo good.
Currywurst is da best. It's DE BESCHD
So legga!!!
Berlin has the best Currywurst.
I think it is my favourite food.
Simple and perfect.
Vincent Pietrek false! currywurst in Ruhrgebiet is way better!
Ra Kou
Aber nur die von Dönninghaus in Bochum.
Holztransistor da war ich noch nie, also kann ich's nicht mit denen in meiner Region vergleichen :D Wenn sie aber noch leckerer sind, dann muss es ja aber wundervoll sein! Ich kann mir nicht vorstellen, wie Currywurst noch besser schmecken könnte, als jetzt schon😋
My granny made "surstek" (Swedish translation of Sauerbraten) and she marinated it for 24 hours or at least one night in advance.
That sounds soooo amazing
The original german (rheinian) recepy asks for two day up to one week of marinading, and Horsemeat.
Ah, ok!
It was not bad, but I preferred some other recipes, more her usual fare.
If you come to Sweden, don't miss "dillkött" (k before e, i, y, ö, ä = ch) or "kroppkakor".
Yep, Mathias, most people don't know it, but it was originally horse meat. (That's why it needed to be marinated so long) Nowadays it's beef.
Hi, one question . My gilfriend is from italy but she lived in austria since 30 years and i ask her the same question. When you are thinking or dreaming, in which lanuage are u thinking or dreaming ? English or german? Greets from Austria
Good question!!! It’s a mixture of both languages. Some dreams could be completely in german but some could be completely in English while others are Denglish :)
Hey, my girlfriend told me the same. My mother is from slovenia, she lived in austria since 50 years and she told me that she alwys thinks and and dreams in german. Thx for the answer. Greets ps: when you are back in germany, visti styria in Austria 🇦🇹. Also good food 😜😜 and beer 🍻
I will look it up and go there. Austria is so much fun and so beautiful AND AND AND the food is better (but don't tell the people from Bayern I said that)
Just to help you improve your english. It's a very common mistake Germans do as they translate literally. It's not he/she/I lived since x years but:
he/she/I lived _for_ x years...
he/she/I lived since 1975 (a point in time!) there.
I had french in school for 6 years. Can't speak shit anymore, but a few weeks ago I had a dream in french. Didn't know what was being said, but it was fluent french.
My point is: Your dreams are all over the place ;)
5 month in Germany but still didn't manage to taste all of those! Gonna put it on my to-do list! Aaaand... your lipstick color is so amazing! What is it??
Bienenstich = Health Food 😂
Great. Sauerkraut, by the way, is also served in parts of France. And its made from sweathart cabbage (Spitzkohl) not ordinary cabbage. I also always wash the sauerkraut and let it drop off in a sieve before cooking.
Thanks for the video! And don't worry, it is really hot here atm.
Yeah everyone has been telling me and I have seen a bunch of pictures on instagram of everyone in the sun :D
you will like this one:In south-western germany ( the Palatinate ) Sauerkraut is made with white wine ( Riesling ),but also other variant of white wine can be,or are used..like weisser Burgunder ( Pinot blanc ) Silvaner or even Müller-Thurgau, also it will most likely contain Juniper Berries,Caraway and /or Lorbeerblätter ( laurel leaves )
This video has such great quality! What camera did you use?!?
So many different cameras lol I am sure this one was the canon g7x :D
A Bienenstich either has buttercream (more common I am guessing) or vanilla custard between the layers. The glace is honey flavoured if not actual pure honey.
Glühwein is redwine with orangejuice and cinnamon .. its like REALLY easy u can do it by yourself :)
Bienenstich is a cake with a sort of vanilla pudding cream filling in the middle with sliced almonds overbaked with honey on the top.
During Christmas and our Christmas markets I love to drink hot cacao/chocolate with amaretto. Delicious. Give it a go when it's winter time again. Until then, soak up the sun. I am super, super jealous. Nothing can be hot enough for me. I was in Las Vegas and the only person soaking up the sun, the same in Israel and their hot climate. When u return, bring some with ya and sprinkle it all over Germany ;) haha
A few more suggestions to try:
Nordseekrabben (North Sea Crabs) - They are like a smaller version of king prawns, but much more intense in flavour.
Pickert - A Westphalian kind of pancake, but based on grinded potatoes, sometimes with raisins. Just awesome! (But you will most likely not get that in Bavaria)
Spezi - At some time at any restaurant that is not a fast food joint you have to order a Spezi as a drink. It's a mix of Fanta and Coca Cola. It's available in bottles in Germany as Mezzo Mix, Schwipp Schwapp and numerous other names, but imho the best is mixing it yourself with 60% Fanta and 40% Cola. I did that once in the USA and everyone looked at me like I were some alien. So it seems like something you may have never tried.
I love potatoe salad with sausage, peas, pickles and mayonese. It is the way we do it in my family.
bienenstich is a cake out of hard biscuit as the bottom, some sort of cheesecake in the middle mixed with honey and caramelized nuts on to of it
you should go to frankfurt, there is a curry wurst place with the spiciest currywurst. and it has a chart like buffulo wild wings.
hehehehehehe I honestly think if I go there they would be amazed that the brown girl can eat very hot curry :p
they have 7 levels and people die at level 4. well you should try it if u ever go to ffm. www.bestworschtintown.de/
i have never been there tho. it's just word of mouth
Isn't the spiciest Currywurst in Wanne-Eickel?
Bottrop am Tetraeder
Ive been there after a football game and level 2 was already enough for me 😁
I really like that your pronounciation of Obatzda is nothing short of perfect!
And the "glaze" on Bienenstich is honey, that's where its name comes from.
I really miss Deutschland! Living there was the best 4 years of my life!
Come Back 🤷♀️
That's very funny, Bienenstich is sooo sweet :-D
i'm german but sauerkraut and leberkäs really gross me out for some reason but i think i will try it now because of your video!
Almost pissed my pants laughing hard at "Oma haben wir noch Curry King?"
I don't know if you've already tried it, but do go for a nice cool Weizen Banane in the summer. You take a 500ml Weizenglas, the long ones looking like a trohphy, put half a bottle of Weizen in it (250ml) and fill the rest up with banana juice. It sounds very strange, but it's so good. I want to write good with ten o's, that's how good it is. Not for everyone though of course, you need to like it sweet *g* But do try it! Drink it through a thick straw for the best effect ^^
So now it is settled! If you want to broaden you culinary horizon, get drunk and go for a Currry Wurst!
But something was missing. Das Mettbrötchen! Maybe you have to be drunk for it as well for the first time,
but it is so good and worth it to try!
.....I would have to be drunk and high to eat mettbrotchen!!
@@HayleyAlexis Warte ab, bis Du mal aus Versehen eines erwischst ... ;-)
Hehhee your Video is so sweet... Greetings from a German living in Prague, Czech Republic
13 minutes of positive vibrations - thank you :-)
The "german" mayonaise you mentioned is called Remulade
Bienenstich has mostly a pudding-cream inside. It's basically pudding for pastries, but the quality depends on the manufacturer. But there are way sweeter cakes, probably just not at that particular cafe. Mostly the chain-bakeries in germany are making their fresh cakes overly sweet. Or at least too sweet for me. And the glaze on top of the almonds is mostly just sugar and maybe some fruity tasting ingredients to preserve it longer like lemon juice.
If you once get the chance to visit the Allgäu region (1.45 hour drive from München), go get a Leberkäs on a Seele (type of bread with cumin) at Fidelisbäck in Wangen im Allgäu (beautiful little town in the Baden-Württemberg part of the Allgäu). They have the absolute best Leberkäs and it taste just heavenly on a Seele😍 Also, the Allgäu is soooo gorgeous!
As a child Bienenstich was my favorite cake! ^^
I wish I grew up with Bienestich! So delicious
.. and I tasted a Bienenstich and it tasted seriously so healthy.. Hahahah 😂. I am laughing so hard right now.
Bienenstich (Bee Sting kind of works) was a typicel Summer Cake, it attracted alot of Bees cause of the Sugar on top of it. And if you didnt watched, sometime a Bee sits on the spoon or fork and may stings you in the mouth or tongue if you are not attentively .. that where the Name came from ^^
Being german, it's crazy to think a Bienenstich of all things would not taste sweet enough when you tried it the first time. To me, it's one of the most sweet tasting things i can think of.
Our potato salad is good in the US! Not the store bought kind, but homemade is the best!
this reminds me of my last trip to the States when my Mom wanted to have a pretzel at Auntie Annes and I was telling her "NO, you do NOT want to eat this." xD It was her first time abroad and she was clearly expecting a german pretzel. But I refused to buy one. At the end of our vacation she thanked me and was very happy that all the food she tried had been really good. :D
Hey! Suaerkraut could be very yummi! I also am not a Kraut-fan but one time in a small village called Großfurra, near Kyffhäuser, there I had the best Suaerkraut ever. And it was all but sour!
Do the american sweets taste different for you now, that you are used to the german amount of sugar?
Beers here have a lot different tastes. Get a few and try them (one bottle of each) in the evening when you are with a group. There are probably some you can`t drink. Happens to me. Schnaps is the same thing. Apple wine too.
Traditionally there were Beerwarmer(Bierwärmer) which you might still find in old bars. So there was a time when beer was drunk warm on purpose.
You have to try Handkäse/Harzer with vinegar, oil and caraway. Best when the cheese lies for a while. After you mix it up also wait 20-30 min before you eat it. Since you are in bavaria try weisswurst with sweet mustard.
You also might like farmers breakfast (Bauernfrühstück), Bratkartoffeln (just oil or butter, salt and pepper) "Schlachtessen", "Buchteln","Kreppel" or propper made "Reisbrei" with suggar and cinnamon.
If you want to try another warm wine, try mead.
Not a particular German thing, but I always enjoy some at a Weihnachtsmarkt if they have it
TheLastVoodooMan Vikings did live in Germany, hello. I practicly live at an old Viking settlement. Mead/met for sure is considered German up here ;) kirschmet is the best tho. Cherry mead
I know. I mean to say it's something we share with other countries, before "But we have that in country XYZ" comments come in, just putting a well loved beverage out there :)
Cheers, I'll have some Vikingerblut now ;)
yes, it is very loved indeed! i hooked up my buddies with cherry mead and they love it. at the start they were always crinching when i mentioned meat. one tried it and loved it, the other never did try it until i brought over the cherry meat and both guys were head over heels. maybe you should try it too if you have it there. Roter Wikinger Met. Best i have ever had
whoops, sorry saw to late that you do have indeed the kirschmet. are you also from the north or do they have Vikingerblut everywhere?
We (friends and I) used to order it online, now I believe we have a little medieval shop next town which sells it.
Mainly I buy it once a year from (I do believe) a Norwegian who also sells reindeer furs and different kinds of mead based mustards. He also sells other kinds of mead, like apple cinnamon, which is also awesome. The worst I had had vanille, I don't recommend it...
Edit: no I'm from Bonn, so the west^^