Your Macaroni and Cheese looks phenomenal! This is the way my Mother would make her Mac and Cheese, I continued with this recipe and my husband loves it! Don't overcook it!
Your recipe is just like mine, except the cheese used and everyone fell in love with my Mac and cheese on Thanksgiving, very creamy and never dry. They cleaned the pan,,😊
Thanks so much for letting me know ! That's the thing I love about recipes.. you just use them as a base point and then you find a way to make it your own! So glad it worked it out. ❤️
@@thehappilymarrieddivorcedw5137 No Queen! THANK YOU! This was my first time making homemade Mac and cheese! My family loved it! I didn’t want to be intimidated by making Rauxs, boos, and what not.🤣 Plus, I am not fan of creamy Mac and cheese that’s just me! 🤷🏾♀️ This was perfect! 👏🏾👏🏾👏🏾👏🏾 I had to tweak it because I did not have the evaporated milk. I had sweetened condensed milk and heavy whipping cream! 🤦🏾♀️ But I will be using your recipe down to a tea the next time I make Mac and cheese.🙌🏾🙌🏾🙌🏾👏🏾👏🏾👏🏾💞💞💞💞💞
Thank you for sharing. I personally don't like making rouxs either. Grew up eating mac and cheese this way. I've seen so many ways on how to make mac and cheese, and it gets way too complicated. So thank you!!!
Finally someone who uses evaporated milk and whipping cream. Your the only one out of over 20 people cuz I'm trying to make my own and figure out what cheese to use and all that. I'm not sure if I should put sharp cheddar in there cuz I don't like that kind.
@@NikiReynolds_2swift Hi, I think you will be fine to sub the sharp but it gives depth in my personal taste. However try any other strong cheese like Asiago, Gouda and or Vermont white cheddar. Those should be really good in it.
I don't do a roux or eggs either.i use butter,2 cans evaporated milk,1 block cream cheese,sharp cheddar, mozzarella and muenster cheese.seasonings is basic as well...lil salt,black pepper,lil garlic powder,lil onion powder and some smoke paprika...bake and devour😂
Boiling aldente is not necessary unless your making Mac Salad. It's does not have to be fully cooked all the way, Because your Mac noodles will finish cooking for the duration of time in the oven, along with other ingredients. Upon completion your noodles texture will be as it should be, aldente. Enjoy!
Well, this recipe includes every kind of fat that has ever been invented. It's no wonder why you wouldn't need to make a roux. In particular, adding endless butter for no particular reason will only make your mac & cheese greasy, and isn't even necessary with the cream cheese and sour cream, of which you need only ONE. Sheesh.
Your Macaroni and Cheese looks phenomenal! This is the way my Mother would make her Mac and Cheese, I continued with this recipe and my husband loves it!
Don't overcook it!
So good!
I don’t do all that extra stuff and mine comes out the same . Looks good
Your recipe is just like mine, except the cheese used and everyone fell in love with my Mac and cheese on Thanksgiving, very creamy and never dry. They cleaned the pan,,😊
😊
Really Nice Work
Thanks a lot!
I just made this last night it's great. Super easy
Great ! Thanks so much for letting me know !
I did your recipe with a twist of my own thang!
It came out delicious! Thank you so much for being a big help and a huge blessing!🫂💞🤩💞
Thanks so much for letting me know ! That's the thing I love about recipes.. you just use them as a base point and then you find a way to make it your own! So glad it worked it out. ❤️
@@thehappilymarrieddivorcedw5137 No Queen! THANK YOU! This was my first time making homemade Mac and cheese!
My family loved it! I didn’t want to be intimidated by making Rauxs, boos, and what not.🤣
Plus, I am not fan of creamy Mac and cheese that’s just me! 🤷🏾♀️
This was perfect! 👏🏾👏🏾👏🏾👏🏾
I had to tweak it because I did not have the evaporated milk. I had sweetened condensed milk and heavy whipping cream! 🤦🏾♀️
But I will be using your recipe down to a tea the next time I make Mac and cheese.🙌🏾🙌🏾🙌🏾👏🏾👏🏾👏🏾💞💞💞💞💞
I love it! I appreciate you!
Cheese will always please! ❤
Absolutely! lol
Girl! This looks soooooo good
Thank you love!
Coming back to this video because I am CRAVING mac n cheese 😂. I will definitely make some next week
At one point I was craving it weekly and this was after I had the baby lol
@@thehappilymarrieddivorcedw5137 wowww 😂
This looks so good
Definitely a winner 🥰
Thank you!
Yes. Simple. Thank you.
Thanks for sharing
Thanks for sharing 👍 looks yummy 😋
Thank you!
This looks amazing! Thanks for sharing. ❤
My pleasure 😊
Thank you for sharing. I personally don't like making rouxs either. Grew up eating mac and cheese this way. I've seen so many ways on how to make mac and cheese, and it gets way too complicated. So thank you!!!
Agreed! Thank you for watching ❤️
i don't prefer making a rue nor using eggs this looks yummy i will add this recipe to my Thanksgiving Dinner thanks for sharing
You're welcome 🙂
making this friday for our late thanksgiving dinner at my moms! im excited lol
Hope you enjoy
I like simple mc as well high quality cheese is the key
Agreed!
Finally someone who uses evaporated milk and whipping cream. Your the only one out of over 20 people cuz I'm trying to make my own and figure out what cheese to use and all that. I'm not sure if I should put sharp cheddar in there cuz I don't like that kind.
@@NikiReynolds_2swift Hi, I think you will be fine to sub the sharp but it gives depth in my personal taste. However try any other strong cheese like Asiago, Gouda and or Vermont white cheddar. Those should be really good in it.
Yummy♥️🤗
Can’t wait to make it ♥️🌹Thank you ❣️
Subscribed👍🏼
Thank you! I appreciate you ❤️
I don't do a roux or eggs either.i use butter,2 cans evaporated milk,1 block cream cheese,sharp cheddar, mozzarella and muenster cheese.seasonings is basic as well...lil salt,black pepper,lil garlic powder,lil onion powder and some smoke paprika...bake and devour😂
Boiling aldente is not necessary unless your making Mac Salad. It's does not have to be fully cooked all the way, Because your Mac noodles will finish cooking for the duration of time in the oven, along with other ingredients. Upon completion your noodles texture will be as it should be, aldente.
Enjoy!
Thanks for watching
Ohh yum ty
Loos great but next time can we see the whole plate ....including sides...gives me ideas
Noted! It was baked chicken, spinach and crescent rolls BTW.
I love macaroni and cheese but does everyone use sharp cheddar cheese cuz I LOVE cheese but not that kind.
I DON'T LIKE ROUX
The great thing about mac and cheese is you can like both!
I like simple MC
Going to try this mine keep failing lol I try to go a healthy route chile why I used chick pea pasta not lol 😅😅😅😅😅 don't judge me
Lol I'm definitely not judging .. hope this one works better for you.
@@thehappilymarrieddivorcedw5137 thank you so much 🙂❤
Well, this recipe includes every kind of fat that has ever been invented. It's no wonder why you wouldn't need to make a roux. In particular, adding endless butter for no particular reason will only make your mac & cheese greasy, and isn't even necessary with the cream cheese and sour cream, of which you need only ONE. Sheesh.
I Don't like the Roux.
As well