A CROP OF PICKLED ONION'S?... WETTEST SILAGE WE HAVE EVER MADE!?
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- เผยแพร่เมื่อ 3 ต.ค. 2022
- In todays video we are having to open the silage clamp just a day after chopping our third cut... It's the wettest we have made for years? is it any good?
Why does father keep calling it pickled onions?
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Others have mentioned it but the passion your father has for his craft. It's absolutely amazing how much you guys care to not just ''do your job'' but care well!
That's because if he makes a balls of it the bank will take everything and he'll be living in a cardboard box on the side of the road.
Will I ever own, operate or work at a dairy farm? No. But I need a video about sampling those cuts. Because this channel is great, educational, relaxing content.
Thank you so much for watching 😊
Agreed, same here. We need to see those stats though.🤓
I love your Dad - on going to a wedding stinking of silage juice - "..you'll make a statement!" 😂
This is amazingly timely. Yesterday TH-cam decided I needed to see an old video of you and Heidi cleaning up the silo. Just seeing the changes to the farm from 2 years ago...amazing.
It is also great to see Luke checking out the silo behind you and the Ging seeing if he can find what you are talking about. Always great to see.
Ahh amazing 😊
Awareness of the conditions farmers work with is SO important for the general public. This info is not a "oh poor me, the farmer..." It is a matter that we shouldn't take our food supply for granted. If some people had their way we would be earing insects at every meal.
Ooh I love hearing what your dad has to say about it all...it's great to listen to a man who knows his stuff...
I love how much your dad still physically does on the farm! He’s setting the bar high for you!! And I had to laugh: the tire marks on the grass made me think of a huge pineapple upside down cake! Lol! Love your videos! Keep up the good work!!
I thought of the exact same cake ! 😁🇨🇦
Looking forward to how the cows react to this change in their feed. They are a good looking herd. Always enjoy seeing you and your dad working together.
It's always good to see everything you farmers have to deal with and testing your first cut,
The drone footage is always so cool to see! And it's fascinating to hear your and your Dad's info about the silage.
Just finished watching this video 4 times the ginger is a cow genious. His knowledge of the science is so impressive. Thank you for the explaining the thinking behind every step.
Have you tried laying a base of barley straw in the clamp when you know it’s going to be wet to soak up the effluent which will add nutrition to the straw for feeding.
Tom Your Dad is a great inspiration and fabulous unassuming TH-cam influencer!!! I always enjoy your videos when your Dad is involved ,,,He is a wise man who clearly wants to share his lifetimes experience with his son...it is lovely and heartwarming to watch....thank you to both of you for producing such excellent videos.
Tom , you and the other farm hands do an absolutely awesome job and somehow (unlike others) keep me watching all the way to the end of each vlog .
The analysis of the grass would be great …
I want to see all videos you do, so yes I would like to see how the PH on the grass/straw goes.
Great to watch how your farm has improved over the years and how your father is there for you with advice and inspiration each day. I’ve lost both parents and when decisions come it’s all on me and it’s hard as I miss the older more knowledgeable advice. Enjoy your time and relish the endless knowledge he passes on to you.
Next to no waste on there! Beautiful job! Shows how important rolling it down is!
I would love to hear more about the science of silage and cow milk production, I love hearing your dad talk about it and it would be so cool if you explained the science as it happens on your own farm.
Can't wait for you to get a roof on those silage bays! As an architect I spend a LOT of time thinking about dealing with water and moisture and every time I see that silage clamp I want to markup a ton of flashing 😂
Your dad is a hoot to listen too an converse with. Love it
Tom ,never under estimate the depth of your dad`s knowledge and experience here eh , just listening to him and the passion you both have ...you know what to do...lovely to see so little waste there too
It's nice to see your dad again. Love the talks about the food for the cows. Have a blessed day.
The ginger guy is awesome. Can listen to him all day 🤩
Your Dad is such a knowledge well, he is wonderful!!
Hey Tom - many beautiful days in your future... we are again dry in Florida the sun is out the weather is cool -its a glories day to be vertical
Absolutely fascinating the knowledge your dad has Tom lovely to see how passionate you both are! Another great video
another great video! I'd love to see a video where you and your dad talk about what you feed, and how it changes throughout the year etc and how it affects the yield and such
love it when you and the mighty ginge talk clamp and dry matter. your enthusiasm for farming is so infectious. would be an interesting vid in January when you do sample testing. look forward to the next Pemberton vid!
Another fantastic father and son video it’s so lovely to see you both chatting and getting on with business and taking your farm further forward x
Always so interesting. I love how much information you pack into each video.
Very curious to see how your nutrient profile varies between cuts! I'd love to see the difference
I love how much passion both you and your dad had for looking after your cows.
Another great video. As someone wanting to get into farming this is so educational, love watching the videos! Keep up the great work😁
Great video again always enjoy listening to you and your dad chatting about the feed.
Some great Ginger warrior saying there. “ You wouldn’t want to smoke it”😂😂
12:09 that's such a polite way of saying that, lol.
the ginger ninja has some very wise words i bet you could quite easily fill book with just his wise words !!!!!!!!!
Your dad's knowledge is amazing. Man's a fountain of it.
It would be very interesting to do an analysis from 3 points on the first cut silo, sample from the face, the middle and the back, just to see the differences between the progression of the silo, would be very interesting to see the results
Thanks for sharing your vid’s with us
Would like to see you testing it
Love to see the analysis information!
Sugar beets! At the turn of the 20th century, the Spreckels family in San Francisco made a major fortune producing sugar from sugar beets. The young wife of the Spreckels heir used her share--and more--to promote the arts in California. The biography of "Big Alma" (she was 6 feet+ tall and gorgeous) is a rip-roaring tale.
I absolutely love your old man! What a legend. So knowledgeable
Yes to video
Awesome video, cows look very happy,wouldn't fancy pickled anything.
sure add this comparison, love all you do
You guys are the best. Keep up the great work. 🎉
Another belting video featuring papa Pemberton, new merch at the end looks really good 👍
The knowledge of the older farmers is absolutely amazing. You are very blessed to be learning the craft from your Dad. Well done to you both as it's a hard life for farmers to produce the food for societies tables. Farmers need to be appreciated and looked after better!!!
It amazes me to see how many cool farming channels I've never seen. Glad youtube graced me with this recommendation
Another brilliant production. As I have said before you guys work hard for the money.
It's great when your dad gets in on the videos.
Interesting video Tom as always with not knowing about cows I never realised that your clamp could vary so much. Keep up with the great videos 👏👏👍👍
Great video Tom
Nice to see an honest view as always, it ain't bad but it ain't perfect.
Tom I LOVE YOUR VIDEOS FEATURING the GINGER WARRIOR!!! The 2 of you make for a MUST SEE VIDEO!!!!
Thankyou so much 😊
Would love to see an analysis video of the silage! I always learn things from your videos!
Great video Tom. Keep up the great work. :D
glad your happy with the feed good luck hope it doesn't give the cows any problems
A very good Wednesday morning to you all from Wellington Somerset
Your old man knows his stuff
well to all👍👍
11:16 Loved the pickled onion speech. 🤣🤣👍👍
Watching from sunny Cyprus where definitely not missing your uk weather anymore Tom👍🌞🏖😎
Ahh nice!! Have a good hoilday if it is one 😊
@@TomPembertonFarmLifeMe & my wife emigrated from the north west over 4 years ago now love your channel 😍😍
We used to mix chopped straw or even grain with a caustic solution to make an alkaline balance for high acid silage or when feeding citrus pulp. Added beet pulp and molasses for energy and paletability. This brings it all back..
5:12 in the background, tell me you’ve got a good and keen worker without telling me youve got a good and keen worker😂
Cut the tiers in half makes life so much easier
I could eat the whole jar! love me some pickled onions, and pickled garlic stuffed olives. Love listening to the GW. love to see the analysis on all your cuts to see the differences.
I would absolutely love to see tht video of an Analysis of the different cuts of grass I love those videos
Hi Tom and Ginge. I would like to see some more of the technical aspects of the farm and the silage analysis would be great. Cheers. 🇦🇺🐮🚜📡🧪🇦🇺
I'd love to see the analysis & learn more about grass silage.
Good grief! Has it really been two and a half years since you had the new feed bin already? How time flies and it shows how long I've been watching this channel and I was watching a long time before the new feed bin was installed!
Tom yere brillant two of ye ginger guy has some knowledge ye get on great what fantastic people ye are hope things go up and up for ye deserve to be at the top just down to earth guys fair play
love the detailed explanations from your dad about everything.. the haulage company I work in move everything you can imagine, this week, we have to move 600tons of beet pulp from British Sugar at Newark to a farmer in Leyburn North yorkshire, I have no idea about how that benefits the cows until I come here .. awesome as always, keep up the good work :)
Nice video just finished chopping maize silage at our farm
I think that pit looks good tom love your cubicle shed brilliant video
Fabulous my brother keep up the great work 💙👌🏻
Another great video Tom you should get bags for the silage pit like IFarm WeFarm what Adrian got on his pit. No More Dirty Tyres on the silage pit 👍👍🏴🏴🇬🇧🇬🇧😊
Definitely interested in an analysis video comparing the cuts! ❤
Your dad should write a book his wisdom of knowledge is amazing. Young farmer would learn lot's
Hi Tom, it may be worth looking into acid buff, it's basically pure calcium which will bring down the pH as needed. Not expensive stuff and cows do a lot better with it in the feed
Limestone flower is cheaper
Great vlog Tom read yr book on a recent cruise a top read and we placed your book in the library for others to enjoy. So yr sailing round the 7 seas....
Those tyres look like a good workout!
Brilliant educational video from yourself and the ginger warrior, yeah definitely would like to see the coring video 👍🏻🚜👌🏻
The Ginger man is a pillar of wisdom...lol
Great video
Get a few bags of ground calcium carbonate to use as a sweetner. If your pH is a bit low (acid) add a bag to bring the pH back up.
Hard work! Many hands make light work,but tires are heavy especially with water in them.
In the late 80s we cut a 40 acre field for silage but it rained and rained so in frustration we buckraked the rows into a heap at the end of the field and rolled and covered it, that winter the customer said it was the best silage he had ever made
Strautman tub feeder, would really suit your system. brilliant allround feeder
Hey Tom. Love the farm science, so a feed analysis video would be great
The cows enjoy the wetter stuff. Obviously too wet is a problem. But you'll sort it out mate. Keep it up ☺️
This channel, its editing, content, people, and places, have really influenced me to keep going. It sounds stupid, but its real. I always love seeing the notification when you guys upload.
Tom, I'd have had that clamp opened and been feeding 50/50 of the left over 2021 clamp and the 1st cut 2022 for 10 days, increasing it gradually to all 100% 2022 silage. Cows don't like sudden change, I'm sure you know that- I've seen conception rates drop dramatically on diet changes that you'd never think would affect them. Milk may increase, but it's the potential fertility and herd calvings could take a hit? But fingers crossed for you! Pickled grass sarnie anybody lol
Would love to see the analysis video Tom!
Liked as always Be Well Be You see everyone Friday!
In Texas we put beef stock on corn stocks for roughage and feed a ground corn limestone mix for a buffer. Getting a higher average daily gain. Most diets are made for high energy and high protein demands
you can also use arm and hammer sodium bicarb.
Great video Tom, I have to say though that's the best quote of the year so far from the "Ginger Super Hero" *Everyone loves pickled onions but they couldn't eat a full jar* Absolutely Classic 👌👍. Fingers crossed as you get further into the clamp the quality should improve.
Anther smashing video Tom you and the ginger guy are just so awesome and your smashing the video with fantastic content and us are just awesome from bryon
Did you see at 926, calf with head stuck between gate and post. need to sort that gap out. grate vid, always interesting.