I am african-american, and i truly enjoy your speech, the way you express yourself and you speak clearly. I always desire to have an native tongue, but since i don't i will enjoy yours. Thank you for your gift.
as a guy who doesn't eat grains(paleo diet no flour pasta noodles etc) these are a LIFE SAVER! They can be filled with so many different things! Primal Hot Pockets! Bacon egg and cheese, egg sausage and cheese, pizza sauce mozzarella and pepperoni! the possibilities are ENDLESS :D
This is the best empanada and plaintain recipie ever! Thank you so very much. Please continue to make videos in English. Your English is excellant and your directions are so easy to follow.
wow, thanks a lot. I hope you are right with more views. That will be awesome. I am glad to hear you have tried many fillings. Yes, you are right, they do not absorb lots of oils. Take care and thank you for you supports Rivet. Take care.
I never heard of these, but they look absolutely wonderful...and with your "broken English" it was very easy to understand and very enjoyable to watch...I thank you...and I hope mine will turn out as great as yours did...
I enjoyed learning how to make these from you. You're English is fantastic and I understood every single word you said. Thank you for making this video.
thank you so much...your English is very good, by the way!!! Glad it is in English, because I do not speak spanish, but LOVE spanish food. I try to follow spanish videos but it's difficult sometimes. Your recipe is wonderful and I will be making these very soon. Thank you again. I'll be looking at your other videos in your library!!!
Wonderful, helpful, charming video. Great instructions. Your love of the plantains is clear throughout the process. I am starving and going to eat some plantains now.
Love your Video! Such a sweet person! Your english is just fine! Love a man that can cook! God bless! I never tried Empanadas, but im a cook it & try it!
just came across this video. it's great to see guys who are comfortable in the kitchen. like your video, because you're not a celebrity chef using fancy ingredients, just basic home cooking. I love all types of food and can't wait to give this a shot.
Mr. Ossie I am Nicaraguan, I think you're my uncle. I hope so cause your cooking is amazing and makes my mouth water. Thank you for your videos! Viva Nicaragua!
se ve riquisimo!!! soy puertorriqueña y me facinan los maduros. nosotros tenemos algo igual pero es con yuca o guineo verde y les decimos alcapurrias. pero estoy emocionada xk tengo unos maduros que me me van a dañar y creo que mañana hara esto.
Thank you for doing this tutorial in English. We English only speaking folks appreciate it! Feel free to remake any other Spanish tutorials in English. Many of your tutorials I've reviewed but didn't understand and was happy to have found this one.
I made these using a Cuban-style Picadillo as the filling and they were FANTASTIC! Thank you very much! I had never thought to make empanadas with Maduros! The Cuban Picadillo has onions, bell pepper, garlic, tomatoes, spanish olives and raisins...(and of course the meat) mixed all together with the spices (and a bit of dry red wine to add a dash of flavor) and the flavors all melt together with the empanada coating and are just wonderful to eat! ( Hice estas usando un estilo cubano picadillo como el relleno y fueron fantásticos ! ¡Muchas gracias! Nunca había pensado para hacer empanadas con Maduro ! El picadillo cubano tiene cebolla , pimiento , ajo , tomate , aceitunas y pasas españoles ... ( y , por supuesto, la carne ) mezclado todo junto con las especias y los sabores se funden con el revestimiento de empanada y son maravillosos para comer!
I love the video and the instructors accent. Excellent. I will try to bake one in the oven but I am sure it will not come out that good as fried. Me gusta el acento.
I need to try it right now. And regarding whether these empanadas can be baked, they can. But they will not be as juicy, they will be on a dry side. And I have no idea who are those people who complain about your English. It is absolutely clear, grammatically correct and your pronunciation is good. Don't even listen to them. There was no single moment where I would like "what did he say?".
Thank you for making the video in English, sure to get lots more viewers for your great food. We made them a couple times from your Spanish video. Plantains do not absorb the frying oil as wheat dough or potatoes will, so only the outside gets crusty fried brown, thus the inside remains pure plantain with no fat. Surprisingly crisp and healthy. We made several variations of filling and all came out delicious.
Absolutely LOVED this tutorial! Plantains has been my favorite food since I was a kid and now I can't wait to make these. You speak very good English by the way. Muchas gracias!
Thank you, they look so tasty, I'm always looking for different recipes, especially since I have developed a allergic reaction to so many different foods, I'm going to the store to purchase the ingredients next week.
your English is fine. at least you speak two languages. Those that complain probably only speak one language and I bet badly. Gracias por el video. Lo voy tratar
Love You video like you said you can't please everybody, but I'm pretty sure majority of us that speak English do appreciate this video. thank you I hope you make more videos in English, this is awesome I like your way of cooking is just straight to the point and no heart aches no extras!👊
Thank you for putting this in English. I'm really excited to taste them. Your English-speaking is just fine. And you're right you can please everyone😉😊
Hola y buenas tardes desde Calgary, Alberta Canada - Vimos su video, nos ha gustado mucho. Al principio cuando vi que el video dura 18 minutos, pense en cambiarle a otro video pero me encanto mucho la manera en que los hace. Yo soy de Mexico y tambien tengo videos en TH-cam pero deportivos. I recommend this video to the readers, it is very easy to make empanadas. Enjoy everyone
Great video. Bought some Plantains for the first time today and fried them. Worked really good but wanted a good recipe, this looks awesome and easy. Nice upload, THANKS!!!
OMG I made these today and they were delicious. I made some with ground turkey and some with mozzarella cheese😋. My plantains were very soft so it was a little difficult for me to form them but I was able to do it. These were delicious. I made 11 empanadas and now there only 5 left. Hopefully they don’t get eaten in the night time lol.
Your English is really good... I'm Puertorican and have an accent when I speak English... We are very smart people being bilingual... Love your videos, keep it up!!!
I can't wait to give these a try. I love anything made with maduros. I wish my Spanish was good as your "broken English". Thanks for a great video and recipe.
There are many components to weight loss - exercise, diet, motivation etc. But probably the most important is in making the food you eat interesting so you wont be attracted to keep eating additional snacks too. One resource I discovered that successfully does this is the Paleo Secret Blueprint (google it if you're interested) definately the best paleo ideas i've heard of. Check out all the pictures and incredible ideas.
Thank you, thank you, thank you for doing this video in English!!! I've always thought these would be too complicated for me to make, but you showed every step, so clearly, and it was so helpful - I finally feel brave enough to try it! And you were so entertaining, too! What a great voice and narration! I really, really enjoyed this so very much! These look really tasty, (except for the ketchup part, that was a little weird - haha) and I really can't wait to see how mine turn out, now that I've watched how it's done. I'm going to go look around at your other videos, now, and see what else I can learn!! :D Thank you once again - it was great!!
I just found this video. I'm so going to do this. Looks easy to do, and I love this kind of food. Thank you so very much for this in English tutorial!!!
Thanks for sharing in English, I going to made right now. I brought ripe plantains and didn't know what to do beside frying them, so I'm going to try this.
jajaja, I some japanese. I took japanese class in college :) yeah, would love to go and visit your country. I have seen many films and videos about Australia. Thank you very much for you kindness. Take care and Karen, and say hi to your sons for me please.
Great video, and your English is better than a lot of people born in the US!! lol I enjoyed watching this because I have recently got hooked on fried sweet plantains at a local Peruvian Restaurant. I will definitely try this. Please consider taking your other "Spanish" videos and adding the directions in English like you did this one. I "Liked" and "Subscribed" and will look for others in English! Thanks!
!!!!!!! so good !!!! so so good! ! i wish I could post a photo with this comment. i added a bit of nutmeg and cinnamon to the plantains. The tip about water on your hands is so true! i seasoned the meat more like i would Jamaican beef patties.
Muuchas gracias y saludos bellos para ti. ten una buena noche.
I am african-american, and i truly enjoy your speech, the way you express yourself and you speak clearly. I always desire to have an native tongue, but since i don't i will enjoy yours. Thank you for your gift.
Brother I appreciate you English and humor and the time you spent making this video. Gracias hermano.
it is a pleasure. take care and good night to you.
Thank you very much for your kind words. I appreciate your support. Hope you enjoy them with your family Elizabeth. Take care and thank you.
as a guy who doesn't eat grains(paleo diet no flour pasta noodles etc) these are a LIFE SAVER! They can be filled with so many different things! Primal Hot Pockets! Bacon egg and cheese, egg sausage and cheese, pizza sauce mozzarella and pepperoni! the possibilities are ENDLESS :D
This is the best empanada and plaintain recipie ever! Thank you so very much. Please continue to make videos in English. Your English is excellant and your directions are so easy to follow.
+Sing Schauf thank you very mucha and have a great day.
Thank you very mucho for your lovely comment. I am glad you enjoyed my video. Take care and have a great night.
wow, thanks a lot. I hope you are right with more views. That will be awesome. I am glad to hear you have tried many fillings. Yes, you are right, they do not absorb lots of oils. Take care and thank you for you supports Rivet. Take care.
I never heard of these, but they look absolutely wonderful...and with your "broken English" it was very easy to understand and very enjoyable to watch...I thank you...and I hope mine will turn out as great as yours did...
saludos. si, las de frijoles son muy ricas. saludos y ten buen dia.
Muchas gracias Beatriz. ten bonito dia. cuidate
I enjoyed learning how to make these from you. You're English is fantastic and I understood every single word you said. Thank you for making this video.
thank you very much. Glad you liked it. Good night and take care.
thank you so much...your English is very good, by the way!!! Glad it is in English, because I do not speak spanish, but LOVE spanish food. I try to follow spanish videos but it's difficult sometimes. Your recipe is wonderful and I will be making these very soon. Thank you again. I'll be looking at your other videos in your library!!!
Muchas gracias, si, son super ricas. saludos bellos y gracias x siempre comentar.
Wonderful, helpful, charming video. Great instructions. Your love of the plantains is clear throughout the process. I am starving and going to eat some plantains now.
You are welcome Ana, Take care and have a great day.
Love your Video! Such a sweet person! Your english is just fine! Love a man that can cook! God bless! I never tried Empanadas, but im a cook it & try it!
ilovetroypolamalu45 Thank you very much, I am glad you liked. hope you cook them too. take care and have a great day
just came across this video. it's great to see guys who are comfortable in the kitchen. like your video, because you're not a celebrity chef using fancy ingredients, just basic home cooking. I love all types of food and can't wait to give this a shot.
thank you for yoour kind words. I have some Puerto Ricans friends here. Take care and have a great day.
Thank you very mucho janet. Take care.
Gracias por la receta. Su inglés es muy bueno y se puede entender. Pura Vida.
muchas gracias ys aludos para ti. buenas noches.
Mr. Ossie I am Nicaraguan, I think you're my uncle. I hope so cause your cooking is amazing and makes my mouth water. Thank you for your videos! Viva Nicaragua!
thanks for all the food you put in English and Spanish,, very nice of you,, please continue this,,,
+Maria Santiago it is a pleasure maria. saludos y buenas noches para ti.
Thank you very much for your kind words. I appreciate your support. Take care and have a great weekend.
Muchas gracias y saludos
Your English is great and your recipe is wonderful! Thank you so much !
Thank you very much. I invite you to watch and subscribe to my English channel here. th-cam.com/channels/Vje0XFA47SdyAyGa2tL65w.html
Love your videos!!! Glad to hear you speak English es bueno. You show everything you use so you are easy to follow.
se ve riquisimo!!! soy puertorriqueña y me facinan los maduros. nosotros tenemos algo igual pero es con yuca o guineo verde y les decimos alcapurrias. pero estoy emocionada xk tengo unos maduros que me me van a dañar y creo que mañana hara esto.
I baked it at 400F... they came out great! Thanks for the recipe! I'm from The Bahamas!
Thank you for doing this tutorial in English. We English only speaking folks appreciate it! Feel free to remake any other Spanish tutorials in English. Many of your tutorials I've reviewed but didn't understand and was happy to have found this one.
Karen Cas it is a pleasure. Ok, I will do some more in english. Take care.
:)
you are welcome Veronica. Take care and have a great night.
very good video. I was looking for different plantain recipes. Thanks for doing it in English! I would try these
+Regina Best thank you very much. Please take care and have a good night.
I enjoyed this video very much and thank you so much for making it in English. You were very patient and your English was fine and easy to understand.
I can't stop watching your videos u should have your own cooking show!!! Everything looks yummmmy!!!!!! And ur English is very good too!!!!
I made these using a Cuban-style Picadillo as the filling and they were FANTASTIC! Thank you very much! I had never thought to make empanadas with Maduros! The Cuban Picadillo has onions, bell pepper, garlic, tomatoes, spanish olives and raisins...(and of course the meat) mixed all together with the spices (and a bit of dry red wine to add a dash of flavor) and the flavors all melt together with the empanada coating and are just wonderful to eat! ( Hice estas usando un estilo cubano picadillo como el relleno y fueron fantásticos ! ¡Muchas gracias! Nunca había pensado para hacer empanadas con Maduro ! El picadillo cubano tiene cebolla , pimiento , ajo , tomate , aceitunas y pasas españoles ... ( y , por supuesto, la carne ) mezclado todo junto con las especias y los sabores se funden con el revestimiento de empanada y son maravillosos para comer!
Thank you so much for this recipe. Your english is excellent with a lovely accent.
+Looby Lou I am glad you liked it. take care.
Thank you for making this wonderful video in English! Your voice is so soothing and the food looks delicious!
I love the video and the instructors accent. Excellent. I will try to bake one in the oven but I am sure it will not come out that good as fried.
Me gusta el acento.
+Omani Chan thank you very much. saludos.
I need to try it right now. And regarding whether these empanadas can be baked, they can. But they will not be as juicy, they will be on a dry side.
And I have no idea who are those people who complain about your English. It is absolutely clear, grammatically correct and your pronunciation is good. Don't even listen to them. There was no single moment where I would like "what did he say?".
Thanks a lot Felicia. Take care
Thank you for making the video in English, sure to get lots more viewers for your great food. We made them a couple times from your Spanish video. Plantains do not absorb the frying oil as wheat dough or potatoes will, so only the outside gets crusty fried brown, thus the inside remains pure plantain with no fat. Surprisingly crisp and healthy. We made several variations of filling and all came out delicious.
Thank you very much jake for you support.
Me encantas....como explicas y tu pasiencia...love it
Wow Chef. Que tuani saber cocinar como usted. Mañana mismo hago esta receta! Que deliciosa 👌🏼. El que sabe, sabe!
Gracias, saludos
Absolutely LOVED this tutorial! Plantains has been my favorite food since I was a kid and now I can't wait to make these. You speak very good English by the way. Muchas gracias!
We appreciate u for also doing recipes in English 😉 I luv your accent 😊
Thank you very much. Take care.
Cocinemosjuntos.com Please do more videos in English Please 😊
Thank you, they look so tasty, I'm always looking for different recipes, especially since I have developed a allergic reaction to so many different foods, I'm going to the store to purchase the ingredients next week.
your English is fine. at least you speak two languages. Those that complain probably only speak one language and I bet badly. Gracias por el video. Lo voy tratar
Love You video like you said you can't please everybody, but I'm pretty sure majority of us that speak English do appreciate this video. thank you I hope you make more videos in English, this is awesome I like your way of cooking is just straight to the point and no heart aches no extras!👊
Thank you for putting this in English. I'm really excited to taste them. Your English-speaking is just fine. And you're right you can please everyone😉😊
muchas gracais y saludos
I honestly enjoyed this video. Thank you very much. Your English is far better than my Spanish, by the way.
I love plantains, I have never had this before. It looks so so good, Thank you so much for posting this!!
+Danielle Rezende it is a pleasure to share it. Take care and good night.
Hola y buenas tardes desde Calgary, Alberta Canada - Vimos su video, nos ha gustado mucho. Al principio cuando vi que el video dura 18 minutos, pense en cambiarle a otro video pero me encanto mucho la manera en que los hace.
Yo soy de Mexico y tambien tengo videos en TH-cam pero deportivos.
I recommend this video to the readers, it is very easy to make empanadas.
Enjoy everyone
Thanks a lot friend. Take care.
I can't wait to make this! Thank you for making this is English! And your English is great! I can understand everything!
Muchas gracias, si, parecen papas verdad. bueno gracias x tu apoyo y te agradesco mucho. cuidate y ten un bonito dia.
yes, you are welcome Marta, I am sorry to hear that you can not find the plantains. yes, they taste great. take care marta
Thank you for the video in English you're so patient. Plantain is such a common provision it's real nice to have a new way of preparing them.
it is a pleasure to share it. Take care.
I eat this in NICARAGUA and the taste was sooooo gooood I love your recetas son buenicimas especialmente el BAHO que rico gracias thank you so much
I love this empanadas , love my country Nicaragua great latin Caribbean food 😍😍😍😍
Thank you very much. Take care.
Great video. Bought some Plantains for the first time today and fried them. Worked really good but wanted a good recipe, this looks awesome and easy. Nice upload, THANKS!!!
breakingglass50 thank you very much. Take care and have a good day
Very good i will try that. I learned to make empanadas in Venezuela. My favorite filling is black beans.
these are good & i love the fried plantains too, thank you for doing it in English.
+curley cue you are welcome. take care and have a good day
Gracias! Thank you! I love plantain and eat it several ways almost every day!
it is a pleasure. greeetings to you
OMG I made these today and they were delicious. I made some with ground turkey and some with mozzarella cheese😋. My plantains were very soft so it was a little difficult for me to form them but I was able to do it. These were delicious. I made 11 empanadas and now there only 5 left. Hopefully they don’t get eaten in the night time lol.
thank you very much and take care.
Thank you very much, I am glad yo liked it. Take care.
Your english is perfect. Thanks for sharing and making me hungry.
Thank you very much. I invite you to watch and subscribe to my English channel here. th-cam.com/channels/Vje0XFA47SdyAyGa2tL65w.html
Your English is perfect, your recipe is perfect thank you, thank you thank you, I'll be looking for more this American girl like it!👍🏿
Loved it making for my grandchildren. Thank you for sharing!
Hope you try it soon Jennifer. Take care and thank you.
Thanks Mr. Ossiel ur english is very good and i love all ur recipes god bless u and ur family , and i will make those enpanas thanks!!
I loved this and your accent is enjoyable, you speak very well.
+Kathryn Laurain thank you very much. Take care.
jajajajaja, que bonito tu comentario amiga. Te agradesco mucho. cuidate y gracias x tu apoyo. cuidate y ten bonito dia.
Love the English.
Great Cook.
I'm going to try this.
Cute Voice.
Nice Hands
Your English is really good... I'm Puertorican and have an accent when I speak English... We are very smart people being bilingual... Love your videos, keep it up!!!
Your English is just great !!!!!!
Love your videos
+Yael Frid thank you very much.
Estan pero muy buenas. Te felicito mi amigo. Que Dios me lo bendiga.
I can't wait to give these a try. I love anything made with maduros.
I wish my Spanish was good as your "broken English". Thanks for a great video and recipe.
+tom jackson take care and hope you enjoy this recipe.
There are many components to weight loss - exercise, diet, motivation etc.
But probably the most important is in making the food you eat interesting so you wont be attracted to keep eating additional snacks too. One resource I discovered that successfully does this is the Paleo Secret Blueprint (google it if you're interested) definately the best paleo ideas i've heard of. Check out all the pictures and incredible ideas.
Thank you for doing in Inglis!! Love your style!!! We live in Mexico and have so many plantains on our trees so now I can add this new recipe!!! :) :)
+iteachmerida Pollo it is a pleasure to share it. take care and good night.
Thank you, thank you, thank you for doing this video in English!!! I've always thought these would be too complicated for me to make, but you showed every step, so clearly, and it was so helpful - I finally feel brave enough to try it! And you were so entertaining, too! What a great voice and narration! I really, really enjoyed this so very much! These look really tasty, (except for the ketchup part, that was a little weird - haha) and I really can't wait to see how mine turn out, now that I've watched how it's done. I'm going to go look around at your other videos, now, and see what else I can learn!! :D Thank you once again - it was great!!
it is a pleasure to share it. I will do my best to keep making more English videos. Please take care and have a great day.
I'll have to try this! I think this is what I had in PR and it was delicious!!
Thenk you very much my dear friend. Take care
Loved this video, thank you for doing it in English! Can't wait to give it a try.
+Sunny McSunshine Ok, hope you enjoy it. take care and have a great day.
Thanks a lot. take care.
I just found this video. I'm so going to do this. Looks easy to do, and I love this kind of food. Thank you so very much for this in English tutorial!!!
Thank you very much :)
I made them and they turned out great. We loved how they tasted!
You are welcome. it is a pleasure to share it.
Thanks for sharing in English, I going to made right now. I brought ripe plantains and didn't know what to do beside frying them, so I'm going to try this.
jajaja, I some japanese. I took japanese class in college :) yeah, would love to go and visit your country. I have seen many films and videos about Australia. Thank you very much for you kindness. Take care and Karen, and say hi to your sons for me please.
I love this cooks laid back attitude. I am Puerto Rican and I am going to try these. Can you make them with seafood?
These look great I will try to make these thanks pura vida
yes, thanks a lot. I made that video but in spanish a while ago.
Great video, and your English is better than a lot of people born in the US!! lol
I enjoyed watching this because I have recently got hooked on fried sweet plantains at a local Peruvian Restaurant.
I will definitely try this. Please consider taking your other "Spanish" videos and adding the directions in English like you did this one. I "Liked" and "Subscribed" and will look for others in English!
Thanks!
Im gonna try this it looks amazing and im quite sure they taste awesome
Thank you. They look delicious. I can't wait to try your recipe!
+Dianne Gray you are welcome. Take care.
love these. i ran out of yuca to make empanadas and wanted to try something different. this turned out yummy!
greetings to you and good night.
Your English is great. Thank you for the video.
it is a pleasure. Greetings to you.
Thank you from Miami, Florida. I was born in Nicaragua
!!!!!!! so good !!!! so so good! ! i wish I could post a photo with this comment. i added a bit of nutmeg and cinnamon to the plantains. The tip about water on your hands is so true! i seasoned the meat more like i would Jamaican beef patties.