" CHICKEN HALEEM " Bajias Cooking
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- " CHICKEN HALEEM "
In the original haleem recipe beef is used. For this recipe we are going to need fresh whole chicken 1½ kilo, 2 cups full of cracked wheat / bourghal wheat you can get this from an Indian or Asian store, 1½ cup full of chana daal, 2 hands full of uradh daal, 1 handful of moong daal, 1 handful of masoor daal and 1 handful of long grain rice. The spices we are going to be using are 1 bay leaf, 6-7 cloves, 1/3rd ts fennel seeds, 1 inch dry ginger, 2 green cardamoms, 6-7 dried birds eye chillies, 1ts black salt, 2 inches cinnamon, 1 black cardamom, 1½ tbs cumin seeds 1½ tbs full whole black pepper 1½ tbs full whole coriander seeds. 2½ ts full of salt and ½ ts full of turmeric powder. To garnish the Haleem we are going to need some fresh mint, some green chillies, some ginger and some fresh coriander and an essential part of this recipe is lemon.
Start off by washing and soaking all the daals and the rice and cracked wheat as well overnight in a pot with quite a bit of water and in the morning let it cook on low heat. Grind the garam masala including the bay leaf finely. Divide the chicken into 2 parts (see the clip). While the daals are cooking add ½+ oil, the chicken, the garam masala and the remaining spices the salt and the turmeric to a pressure cooker and fry the chicken along with spices until it releases an aroma. While that’s being done check up on your daals and when they are ready blend it in a hand blender a bit but don’t make it pasty. Once the aroma starts to come out of the chicken and the masala add ½ cup of water, 1tbs full ginger paste and 1tbs full garlic paste and pressure cook for 10 mins, the meat usually takes 2 mins to cook so cook according to your pressure cooker. In the meantime while the meat is being pressured start start chopping your garnishes the mint, the chilli, the ginger, the lemon and the coriander and start frying the 1 md-L sized onion sliced very thinly for terka with ¾ cup of cooking oil and brown them on md heat.
Check up on your chicken and when it looks ready, take the chicken out and separate the meat from the bone, crush the meat so its broken up and add the chicken and its stock to the the daals, the rice and the wheat. Mix it and add the terka so separate ¾th of the onions first and add the remaining in the oil to the Haleem then mix it in, add 1ts full pure garam masala (" GARAM MASALA BASIC ") mix and add 1/6th ts of citric acid and mix it again. Plate it out and garnish it with the green chilli, the ginger, the mint, the coriander, the fried onion and the lemon, sprinkle some basic chaat masala (homemade).
Ramya
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bohat hi mazay ki banai Hai or Karachi mai abhi bhi aisay hi haleem pakai jaati Hai raat bhar 👍😇
" CHICKEN HALEEM "
In the original haleem recipe beef is used. For this recipe we are going to need fresh whole chicken 1½ kilo, 2 cups full of cracked wheat / bourghal wheat you can get this from an Indian or Asian store, 1½ cup full of chana daal, 2 hands full of uradh daal, 1 handful of moong daal, 1 handful of masoor daal and 1 handful of long grain rice. The spices we are going to be using are 1 bay leaf, 6-7 cloves, 1/3rd ts fennel seeds, 1 inch dry ginger, 2 green cardamoms, 6-7 dried birds eye chillies, 1ts black salt, 2 inches cinnamon, 1 black cardamom, 1½ tbs cumin seeds 1½ tbs full whole black pepper 1½ tbs full whole coriander seeds. 2½ ts full of salt and ½ ts full of turmeric powder. To garnish the Haleem we are going to need some fresh mint, some green chillies, some ginger and some fresh coriander and an essential part of this recipe is lemon.
Start off by washing and soaking all the daals and the rice and cracked wheat as well overnight in a pot with quite a bit of water and in the morning let it cook on low heat. Grind the garam masala including the bay leaf finely. Divide the chicken into 2 parts (see the clip). While the daals are cooking add ½+ oil, the chicken, the garam masala and the remaining spices the salt and the turmeric to a pressure cooker and fry the chicken along with spices until it releases an aroma. While that’s being done check up on your daals and when they are ready blend it in a hand blender a bit but don’t make it pasty. Once the aroma starts to come out of the chicken and the masala add ½ cup of water, 1tbs full ginger paste and 1tbs full garlic paste and pressure cook for 10 mins, the meat usually takes 2 mins to cook so cook according to your pressure cooker. In the meantime while the meat is being pressured start start chopping your garnishes the mint, the chilli, the ginger, the lemon and the coriander and start frying the 1 md-L sized onion sliced very thinly for terka with ¾ cup of cooking oil and brown them on md heat.
Check up on your chicken and when it looks ready, take the chicken out and separate the meat from the bone, crush the meat so its broken up and add the chicken and its stock to the the daals, the rice and the wheat. Mix it and add the terka so separate ¾th of the onions first and add the remaining in the oil to the Haleem then mix it in, add 1ts full pure garam masala (" GARAM MASALA BASIC ") mix and add 1/6th ts of citric acid and mix it again. Plate it out and garnish it with the green chilli, the ginger, the mint, the coriander, the fried onion and the lemon, sprinkle some basic chaat masala (homemade).Chat Conversation End
Bajiascooking oo
Bajiascooking
Bajia you are so sweet and in the end when you showed your mom's plate it made me smile. You are absolutely adorable. Thanks for all your amazing recipes. :)
Ma'am, as always, it is so simple that a person like me can also made ... Thank you for the nice dedicated recipes. GOD bless you and off-course your mother.
Asalamualaikum. I just made this appa and turned out so yummy and awesome. Thank you so much for teaching these. Allah apko jaza de. I got married a year ago aur akeli rehti hn Riyadh ma toe kitchen k ma apki videos ne buht help ke hai. JazakAllah!
WS aww great
Aap bajia ki tamam voice msgs ki video zaror suna kren buhat kaam ae gi. Zindagi aasan or beaufull ho Jae gi.
buhat zabardast lagrhi hai aapki har recipe ki tarha...ammi ko salam:)
This looks so delicious, I am definitely gonna try :)
Best for eid ul azha
assalamoalikum bajiya thanku so much 4 dz recipe . I was really looking 4 dz .
Baji apki coking stick.....👍bht kamal hai....
Ap ki recipes bhot achiiii otiiii hn
ufff allah apki surili awaz
chalo, recipe chor ke aawaz per tawajjo :)
gee i multi task baji,recipe toh acchi hai hi par apki awaz use behtar bana deti hai
Said mashaa Allah
Don't said uff its wrong
Cooking right now Allah kre achi banay...ll gv reviews later
Aslam I have a question if I freeze haleem. How can I add in more spices after defrosting it? Please reply. Thabkyou
mje ap ki cooking bht pasand ha
assalamoalikum bajiya thanku so much 4 alwz making recipes so easy for new learner's. allah aapko khoob jazae khair de. Aameen . love the way u respectfully say ammi.
WS aameen jazakallah :)
m yr great fan...nice cooking..gud recip bajiaji
Mashallah may Allah grant you good health so u can make all these lovely recipes very good n worth watching.lots of luv n duas from me from india mumbai
jazakallah
great recipe... I always prefer to make with the children as it takes less time to prepare...
looks yummy..
thank you for the recipe... will try it soon in-sha-Allah :)
Very lengthy recipe
I enjoy watching all your recipes ☺
Very nice
lovely ammi
baji ap ki recipe to kamal ki hoti hi hen lkn mj ap ka andaz or awaz bohat achi lagti hy zeyada ap ki awaz suuny k liy hi ap ka program dakhti hun
awwww
I very much like the recipe. Kindly tell me the measurement of daal in cups or tablespoon. Thanks
Aap ki awaaz bahut pyaari hai aur bahut achi tarah explain karti hain
thank you, jazakallah
waoooo very yammmmmy maa shaa Allah
bajia i tried your haleem and its jst awsm recipe thanx a lot stay blessed
i will try today in sha Allah
God I wish I could taste some. looks so yummy.
bajias me kal find kerti rhi cos u upload status on fb. but I follow your mutton haleem recipi yesterday.
ما شاء الله 💐 جميل جدا
Assalam-u-Alaikum Baji. I really love your videos and they have helped me immensely with my cooking.
Can you please tell why you've put citrus in Haleem at the end? Thank you.
WS to make it a bit tangy
Beef nahi khaté to kya raké? Thank u
Ap NY ya black sy gloves kon sy use kea hn jo apko grm nhe laga plz explain krain
Bajia ji.. Which kind of Bourghul have you used coarse, medium or fine?
coarse
Fine borwn kia hota hai
Dfrnt....👍
bajias I m one of ur great admirer
Bajia please try Kashmiri Harisa and Kashmiri yakhni. you will love it.
nahen aata mujhey
Plz argent ans kya Hum Saari Duniya Da Khel Le Sakte
Aap me olive oil use k hai ya simple oil plz reply
Hi baji why citric acid in haleem and where I can get it from?
her indian rashan ki dukan se tatri milti hai
bajia you are the best
awsome bajia!
Hi you don’ t use ghee in haleem?
mashallha very nice
mashallah
yummmyyyyyyy
Jo sb sy phyly batye hai AP ne
i like haleem
bajia, aap hand blender kaunsa use karti hain?
th-cam.com/video/eWEVlXveQPY/w-d-xo.html
Salam api kitne servings ke liye hai?
12 or so
ye pehli dal konsi hy?
Aoa. bajia can we use barley instead of craked wheat?
no
Kya baat hai ji, ammi ki plate ki
:)
Fantastic😘
I’m so hungry
wow...yummy
bajias is so sweet
:)
Thank you Bajia.
Hi can you help me when i make haleem its doesnt go like laces
Greatest 😚😚😚😚😚
I can't get boughal😣
U can use oats or porridge
wow good
Delicious
Hamara desh me crushed meet nahi milte to kya rakhoo iska badla me. I am frenchy gujrati
Karachi ki galiyan ... haleem pakana ... :')
thanks
Yummy
V good
barghal kya hota h bajia plzz tell
cracked wheat/ cutti hoe gandum
best
nice
Aoa, how many people will this Haleem feed?
10-12 or so
Aunti tora hamary ghr be bej do na ..
dal ko boil kerne ke time koi masala nahe dalna?
naheen
Ok theek hao wohi chicken wala masla add kerna hau?
Citric acid dalny se kya hota hy??
khatta tatri hai
What is brougal plz reply
cracked wheat
hand belender ki jaga kuch aur use krskty hain
Ager bazoon may dum hay to ghootna use karen
+aashoobilal Butt acha ji
ager chopper hai ya blender ka jug to aadhi thori see us main bhi ker sakte hain
Making it twice now 😅
whats the purpose of adding citric acid?
to make it a bit tangy
What is called birds eye chilli in Urdu?
no idea
Nice I love you mem 😍😍😍😍
Mra b is se oking krny ko dil krta ha
can v follow same recipe with beef??
It's on her channel
G zaroor Bajias ki beef Haleem ki receipe app check Kar le channal par
yes
+Rajwinder Kaur ok i will thanks
hahah your ammi is cute
yani keh q
Tatri nahi dalte
What would be the english word for tarka?
they can not imagine doing this kind of unhealthy stuff :)
TheGlamoresque Why don't you add it in English language : )
Sauce
bajia apna email address de den plz kbhi kbhi baat krnay ka bht dil krta
tartree kis liye istimaal hota hai?
thori see turshi ke liye
Bajiascooking turshi ka matlab?..:)
Can I add Gundam I can't get boughter
yes cook it separately first
Haleem is name of Allah swt (Al-Haleem), this dish is called "Daleem" made with different daalein (lentils), so pls don't associate name of Allah swt "Al-Haleem" with food dish.
true
No there is no such thing is " daleem " it's haleem and its been called haleem for many many years .
the name is given on its texture, soft and smooth, i think we should chase all chor dakoos and drug dealers by the name of qadir, qafoor, rahman, raheem, ghaffar, sattar..............first, pehle aise qatil khooniyiyon ko to sooli cherha lain phir sochte hain haleem ke barah
It’s associated with food not anything wrong .